Get ready to indulge in a season of sweet treats! Eggnog, a classic holiday ingredient, adds a rich and creamy twist to many desserts. In this article, we’ll be diving into 18 decadent eggnog dessert recipes that are sure to satisfy your sweet tooth. From classic cheesecakes and panna cottas to creative trifles and truffles, these treats showcase the versatility of eggnog in baking.
Whether you’re a fan of spice-rimmed eggnog cheesecake or creamy eggnog ice cream with caramel swirl, we’ve got a recipe that’s sure to become a new holiday tradition. So grab your mixing bowls and baking sheets, and get ready to indulge in the creamy goodness of these 18 eggnog dessert recipes!
Eggnog Cheesecake with Gingersnap Crust
Rich and creamy eggnog cheesecake on a crunchy gingersnap crust, perfect for the holiday season.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup eggnog
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 325°F.
2. Prepare the crust: Mix crushed cookies, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Pour in eggnog and heavy cream; mix until smooth.
5. Pour batter over crust and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 1 hour 15 minutes to 1 hour 20 minutes
Eggnog Panna Cotta with Cinnamon Dust
Rich and creamy Eggnog Panna Cotta infused with warm spices, topped with a crunchy Cinnamon Dust. Perfect for the holiday season or any time you crave a comforting dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup eggnog
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– Cinnamon Dust (see below)
Instructions:
1. In a medium saucepan, combine cream, milk, eggnog, sugar, vanilla extract, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Remove from heat and let it cool slightly.
4. Pour into individual serving cups or ramekins.
5. Refrigerate for at least 4 hours or overnight.
6. Just before serving, sprinkle with Cinnamon Dust (see below).
Cinnamon Dust:
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
Mix until well combined and use to dust the Panna Cotta.
Cooking Time: 10-15 minutes (plus refrigeration time)
Eggnog Bread Pudding with Vanilla Sauce
Warm up the holiday season with this rich and creamy Eggnog Bread Pudding, topped with a velvety Vanilla Sauce. Perfect for serving as a decadent dessert or breakfast treat.
Ingredients:
For the bread pudding:
– 4 cups stale bread, cut into 1-inch cubes
– 2 cups eggnog
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
For the vanilla sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons pure vanilla extract
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, eggnog, sugar, cinnamon, and salt. Stir until well combined.
3. Pour in melted butter and stir until the bread is evenly coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. For the vanilla sauce, combine heavy cream, butter, vanilla extract, and sugar in a small saucepan. Cook over medium heat, stirring constantly, until warm and smooth.
Cooking Time: 35-40 minutes (baking time), 10-15 minutes (vanilla sauce cooking time)
Eggnog Tiramisu with Spiced Rum
A creamy and decadent dessert that combines the flavors of eggnog, spiced rum, and ladyfingers.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup eggnog
– 2 tbsp unsalted butter, softened
– 1 tsp vanilla extract
– 1/4 cup spiced rum (such as Captain Morgan)
– Whipped cream and nutmeg for garnish
Instructions:
1. In a large bowl, combine the brewed coffee and sugar. Stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not falling apart.
3. In a separate bowl, combine the mascarpone cheese, eggnog, butter, and vanilla extract. Mix until smooth and creamy.
4. To assemble the tiramisu, start with a layer of ladyfingers in a large serving dish. You may need to trim them to fit the dish.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Drizzle with spiced rum (about 2 tbsp).
7. Repeat the layers, ending with the mascarpone mixture on top.
8. Refrigerate for at least 3 hours or overnight before serving. Garnish with whipped cream and nutmeg.
Cooking Time: 3-4 hours (including refrigeration time)
Eggnog Crème Brûlée with Nutmeg
Eggnog Crème Brûlée with Nutmeg Recipe
Rich and creamy eggnog crème brûlée infused with warm nutmeg, topped with a caramelized sugar crust.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup eggnog
– 3 large egg yolks
– 1/2 teaspoon kosher salt
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together cream, sugar, eggnog, egg yolks, and salt.
3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
4. Remove from heat and stir in melted butter and nutmeg.
5. Strain mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
7. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Refrigerate for at least 2 hours or overnight.
10. Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin. Caramelize with a kitchen torch or under broiler.
Cooking Time: 25-30 minutes
Eggnog Ice Cream with Caramel Swirl
Combine the creamy richness of eggnog ice cream with the sweet, sticky goodness of caramel swirl for a unique and delicious dessert.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup eggnog
• 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. In a separate bowl, whisk together egg yolks and vanilla extract.
3. Gradually add the warm cream mixture to the egg yolk mixture, whisking constantly.
4. Add the eggnog and whisk until smooth.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container. Fold in caramel sauce to create swirls.
7. Cover and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time)
Eggnog Custard Pie with Whipped Cream
Eggnog Custard Pie with Whipped Cream
Warm up your holiday gatherings with this creamy and indulgent Eggnog Custard Pie, topped with a fluffy whipped cream.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Whipped cream (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, egg yolks, vanilla extract, nutmeg, and salt. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (about 10 minutes).
3. Remove from heat and let cool slightly.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour cooled custard into pie crust.
6. Bake for 40-45 minutes or until filling is set.
Whipped Cream:
1. In a large bowl, whip heavy cream until soft peaks form.
2. Gradually add granulated sugar and continue whipping until stiff peaks form.
3. Use immediately or refrigerate for up to 2 hours before serving.
Eggnog Trifle with Sponge Cake and Berries
Eggnog Trifle with Sponge Cake and Berries Recipe
Summary: A classic English trifle featuring sponge cake, fresh berries, and a creamy eggnog custard.
Ingredients:
– 1 package of sponge cake (about 12 slices)
– 2 cups heavy cream
– 1 cup milk
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Cut sponge cake into 1-inch cubes and place in a single layer on a baking sheet.
3. Bake for 5 minutes or until lightly toasted.
4. In a large mixing bowl, whisk together heavy cream, milk, granulated sugar, eggs, vanilla extract, nutmeg, and salt.
5. Add the melted butter to the eggnog mixture and whisk until smooth.
6. To assemble the trifle, start with a layer of sponge cake in the bottom of a 9×13-inch serving dish.
7. Spoon half of the eggnog custard over the cake, followed by a layer of mixed berries.
8. Repeat the layers one more time, ending with a layer of eggnog custard on top.
Cooking Time: 5 minutes for the sponge cake; approximately 1 hour and 15 minutes for the eggnog custard to chill in the refrigerator before assembly.
Eggnog Mousse with Dark Chocolate Shavings
This luxurious dessert combines the rich flavors of eggnog and dark chocolate, perfect for a special occasion or holiday gathering.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 2 cups eggnog
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, whisk together the egg yolks, sugar, and salt until pale yellow.
3. Add the softened butter to the egg yolk mixture and whisk until smooth.
4. Gradually add the eggnog to the egg yolk mixture, whisking until well combined.
5. Fold the whipped cream into the egg yolk mixture until no white streaks remain.
6. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Spoon the mousse into individual serving cups or a large serving dish. Top with melted chocolate and dust with confectioners’ sugar.
Cooking Time: 10-15 minutes
Servings: 6-8
Eggnog Cupcakes with Bourbon Frosting
Celebrate the holiday season with these rich and creamy eggnog cupcakes, topped with a decadent bourbon frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
– Bourbon frosting (see below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with eggnog, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Bourbon Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons bourbon whiskey
– 2 teaspoons vanilla extract
Beat butter and powdered sugar until smooth. Add bourbon and vanilla extract; beat until combined.
Eggnog Fudge with Walnuts
Eggnog Fudge with Walnuts Recipe
Summary: A rich and creamy fudge recipe infused with the warm flavors of eggnog, featuring crunchy walnuts for added texture. Perfect for the holiday season!
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup eggnog
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 ounces semisweet chocolate chips
– 1/2 cup chopped walnuts
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter and sugar. Place over medium heat and cook until melted, stirring occasionally.
3. Remove from heat and stir in eggnog, vanilla extract, and salt.
4. Pour in chocolate chips; let sit for 1 minute before stirring until smooth.
5. Fold in walnuts.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
Cooking Time: None needed! Let the fudge set in the refrigerator.
Eggnog Rice Pudding with Raisins
Celebrate the festive season with this creamy and sweet Eggnog Rice Pudding infused with the warmth of raisins.
Ingredients:
– 1 cup cooked white rice (cooled)
– 2 cups eggnog
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup raisins
Instructions:
1. In a medium saucepan, combine cooked rice, eggnog, sugar, salt, cinnamon, and nutmeg.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5-7 minutes or until pudding thickens.
4. Stir in raisins.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 15-20 minutes
Eggnog Macarons with Eggnog Buttercream
Capture the essence of the holiday season with these creamy, eggy delights. Moist eggnog-infused macaron shells sandwiched with a rich eggnog buttercream filling.
Ingredients:
For the macarons:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/2 cup (120ml) granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon eggnog extract
For the buttercream:
– 8 ounces (225g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons eggnog extract
– 2-3 drops vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and powdered sugar.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add granulated sugar and beat until combined.
4. Add eggnog extract and fold gently into the egg mixture.
5. Sift the almond flour mixture over the egg mixture and gently fold until smooth.
6. Pipe small round shapes onto prepared baking sheet.
7. Bake for 15-20 minutes, or until firm to the touch.
8. Allow macarons to cool completely before filling with eggnog buttercream.
Cooking Time: 15-20 minutes
Eggnog Donuts with Cinnamon Sugar
Eggnog Donuts with Cinnamon Sugar: A Delicious Holiday Treat
These sweet and fluffy donuts are infused with the warm, spicy flavors of eggnog and topped with a crunchy cinnamon sugar coating. Perfect for a holiday party or special treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup eggnog
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease donut pan and set aside.
2. In a large mixing bowl, whisk together flour, milk, eggnog, sugar, yeast, and salt.
3. Add eggs one at a time, whisking until smooth after each addition.
4. Whisk in melted butter and mix until combined.
5. Pour batter into prepared donut pan and bake for 12-15 minutes or until donuts are golden brown.
6. Allow donuts to cool before topping with cinnamon sugar (see below).
Cinnamon Sugar Topping:
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
Mix sugar and cinnamon in a small bowl. Dip cooled donuts into the mixture, coating both sides evenly.
Eggnog Flan with Caramel Drizzle
A creamy and rich dessert that combines the warmth of eggnog with the sweetness of caramel.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 4 large eggs
– 1 cup eggnog
– 1 tsp vanilla extract
– Caramel sauce (store-bought or homemade)
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, sugar, and eggs. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Remove from heat and stir in eggnog, vanilla extract, and a pinch of salt.
4. Pour mixture into 6 (1/2 cup) ramekins or custard cups.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Drizzle with caramel sauce and garnish with whipped cream and nutmeg, if desired.
Cooking time: 30 minutes
Eggnog Chocolate Truffles with Cocoa Dust
Experience the perfect blend of creamy eggnog and rich chocolate in these bite-sized treats.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large egg yolks
– 2 teaspoons eggnog extract
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
– Cocoa powder for dusting
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, whisk together butter and sugar until combined.
3. Add egg yolks and eggnog extract to the butter mixture; whisk until smooth.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Fold whipped cream into melted chocolate until well combined.
6. Stir in vanilla extract and salt.
7. Spoon mixture into small balls, about 1 inch in diameter.
8. Chill truffles for at least 2 hours.
9. Dust with cocoa powder before serving.
Cooking Time: None (chilling required)
Eggnog Parfait with Granola Layers
This Eggnog Parfait is a perfect winter treat, combining the creamy richness of eggnog with crunchy granola and sweet caramelized bananas. A delightful dessert or breakfast option!
Ingredients:
– 1 cup heavy cream
– 1/2 cup eggnog
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/2 cup granola
– 2 ripe bananas, sliced
– 1 tablespoon unsalted butter, melted
– Salt to taste
Instructions:
1. In a small bowl, whisk together heavy cream, eggnog, sugar, and cinnamon until well combined.
2. Spoon a layer of the mixture into the bottom of a glass or parfait dish.
3. Top with a layer of granola.
4. Arrange sliced bananas on top of the granola.
5. Drizzle melted butter over the bananas.
6. Repeat steps 2-5 to create two more layers, ending with a layer of eggnog mixture on top.
7. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (not including chilling time)
Eggnog Chiffon Cake with Citrus Glaze
Experience the warmth of eggnog and citrus flavors in this light-as-air chiffon cake, perfect for a holiday gathering or special occasion.
Ingredients:
– 3 large egg yolks
– 1/2 cup (110g) granulated sugar
– 1/4 cup (55g) all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup (120ml) eggnog
– 1/2 cup (120ml) vegetable oil
– 1 teaspoon vanilla extract
– Citrus glaze ingredients: 1 cup (200g) powdered sugar, 2 tablespoons freshly squeezed orange juice, 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch (25cm) tube pan.
2. Beat egg yolks and sugar until thick and pale. Add flour, salt, eggnog, oil, and vanilla; mix until smooth.
3. Pour batter into prepared pan and bake for 45-50 minutes or until cake is golden brown and springs back when touched.
4. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
5. To make citrus glaze, whisk powdered sugar, orange juice, and lemon juice until smooth. Drizzle over cooled cake.
Cooking Time: 45-50 minutes
Summary
Get into the holiday spirit with these 18 creamy eggnog dessert recipes! From cheesecake to panna cotta, bread pudding to tiramisu, and many more delicious treats in between, there’s something for every eggnog lover. Whether you’re looking for a classic custard pie or a modern mousse, this collection of recipes is sure to satisfy your sweet tooth. So go ahead, indulge in the rich flavors of the season with these creamy eggnog desserts.
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