Are you ready to elevate your grilling game and impress your friends and family with delicious, sizzling dishes? Look no further than the Pit Boss Griddle! This versatile cooking surface can handle everything from breakfast classics to savory dinner staples. In this article, we’ll explore 20 mouth-watering Pit Boss Griddle recipes that are perfect for any occasion.
From juicy burgers to decadent pancakes, and from spicy fajitas to sweet banana bread, our collection of recipes is sure to satisfy even the pickiest eaters. Whether you’re a seasoned griller or just starting out, these easy-to-follow instructions will guide you through the process of creating incredible dishes that are sure to impress.
So grab your Pit Boss Griddle and get ready to cook up a storm! In our next installment, we’ll dive into the first 10 recipes, including Smash Burgers with Caramelized Onions and Griddled Garlic Butter Shrimp with Lemon Zest. Stay tuned for more!
Pit Boss Griddle Smash Burgers with Caramelized Onions
Elevate your burger game with this simple yet impressive recipe that combines juicy beef patties, crispy buns, and sweet caramelized onions. Perfect for a quick weeknight dinner or weekend barbecue.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef (80/20)
– 2 tablespoons Pit Boss BBQ Rub
– 1 large onion, thinly sliced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat the griddle or grill to medium-high heat (375°F).
2. Divide the ground beef into 4 equal portions and shape into patties.
3. Sprinkle Pit Boss BBQ Rub on both sides of each patty.
4. Place the patties on the preheated griddle and cook for 4-5 minutes per side, or until desired level of doneness.
5. While the burgers are cooking, caramelize the onions by heating oil in a pan over medium-low heat. Cook for 20-25 minutes, stirring occasionally, until golden brown.
6. Assemble the burgers with caramelized onions, buns, and optional toppings.
Cooking Time: Approximately 12-15 minutes total.
Griddled Garlic Butter Shrimp with Lemon Zest
Elevate your seafood game with this delectable recipe that combines succulent shrimp, rich garlic butter, and a burst of citrusy lemon zest. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, zested (about 2 tablespoons)
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a small bowl, mix together butter, garlic, and lemon zest until well combined.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Brush the garlic butter mixture evenly onto both sides of the shrimp during the last minute of cooking.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with fresh parsley leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Pit Boss Breakfast Hash with Crispy Potatoes and Eggs
Start your day off right with this hearty breakfast hash, packed with crispy potatoes, savory eggs, and a smoky pit boss flavor.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 medium onion, diced
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 large eggs
– 2 tablespoons butter
– Optional: chopped bell peppers, mushrooms, or bacon for added flavor
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss the potatoes with olive oil, smoked paprika, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until crispy.
3. In a large skillet, melt butter over medium heat. Crack in the eggs and scramble until cooked through.
4. Add diced onion to the skillet and cook until translucent.
5. Combine the roasted potatoes and scrambled eggs in a bowl. Season with salt and pepper to taste.
6. Serve hot and add your favorite toppings, such as chopped bell peppers or mushrooms.
Cooking Time: 35-40 minutes
Griddled Teriyaki Chicken with Pineapple Slices
This Hawaiian-inspired dish combines the flavors of teriyaki sauce, grilled chicken, and caramelized pineapple for a deliciously sweet and savory meal. In just 20 minutes, you’ll have a tasty and satisfying dinner ready to serve.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 ripe pineapple, sliced into 1-inch wedges
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or non-stick skillet over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Add the chicken to the griddle and cook for 5-6 minutes per side, or until cooked through.
5. Meanwhile, brush the pineapple slices with remaining 1 tablespoon of vegetable oil and season with salt and pepper.
6. Grill the pineapple for 2-3 minutes per side, or until caramelized.
7. Serve chicken with grilled pineapple slices and enjoy!
Cooking Time: 20 minutes
Classic Pit Boss Griddle Pancakes with Maple Syrup
Classic Pit Boss Griddle Pancakes with Maple Syrup Recipe
Warm up your morning with these fluffy and flavorful griddle pancakes, topped with a sweet and sticky maple syrup glaze. Perfect for a cozy breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Maple syrup (for serving)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and melted butter.
3. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick griddle or skillet over medium heat. Grease with butter if necessary.
5. Drop batter by 1/4 cupfuls onto the griddle. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup.
Cooking Time: approximately 15-20 minutes (depending on the number of pancakes)
Griddled Philly Cheesesteak with Peppers and Onions
Experience the classic flavors of Philadelphia with this simple yet satisfying griddled cheesesteak recipe, featuring tender steak, caramelized peppers, and melted cheese.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 4 hoagie rolls
– 8 oz cheddar cheese, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1 tsp Worcestershire sauce
Instructions:
1. Heat a griddle or large skillet over medium-high heat.
2. Add olive oil and cook steak for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and cover with foil to keep warm.
3. In the same pan, add sliced peppers and onions. Cook for 5-6 minutes, stirring occasionally, until tender and caramelized.
4. Assemble sandwiches by placing cooked steak on hoagie rolls, topping with cheese, peppers, and onions. Serve immediately.
Cooking Time: 12-15 minutes
Pit Boss Griddle Quesadillas with Spicy Salsa
Elevate your quesadilla game with this easy recipe that combines the rich flavors of grilled chicken, creamy cheese, and spicy salsa, all cooked to perfection on the Pit Boss Griddle.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups shredded Monterey Jack cheese
– 4 large flour tortillas
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Spicy Salsa (recipe below)
Spicy Salsa:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. Grill chicken breasts until cooked through, then chop into small pieces.
3. In a bowl, mix together chicken, cheese, cilantro, and jalapeño.
4. Place tortillas on the griddle, add chicken mixture, and fold in half.
5. Cook for 2-3 minutes or until tortillas are crispy and cheese is melted.
6. Serve with Spicy Salsa and enjoy!
Cooking Time: 15-20 minutes
Griddled BBQ Pork Chops with Apple Compote
This recipe combines the rich flavor of BBQ pork chops with the sweetness of caramelized apples, creating a perfect harmony of flavors. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 apples, peeled and sliced
– Salt and pepper to taste
Instructions:
1. Preheat griddle or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, olive oil, onion, and garlic.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Cook the pork chops for 5-7 minutes per side, or until cooked through.
5. Meanwhile, caramelize the apples by cooking them in a pan with a little butter over medium heat until tender.
6. Serve the pork chops with the apple compote spooned over the top.
Cooking Time: 15-20 minutes
Pit Boss Griddle French Toast with Cinnamon Sugar
Start your day off right with this indulgent twist on classic French toast. The Pit Boss Griddle takes center stage, cooking up a sweet and crispy treat that’s perfect for breakfast or brunch.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 large eggs
– 1 cup of milk
– 1/4 cup of granulated sugar
– 1 tsp of vanilla extract
– 1/4 tsp of salt
– 2 tbsp of unsalted butter, melted
– Cinnamon sugar (see below for mixture)
Cinnamon Sugar:
– 2 tbsp of granulated sugar
– 1 tsp of ground cinnamon
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, and salt.
2. Heat the Pit Boss Griddle to medium-high heat (375°F).
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the griddle and cook for 2-3 minutes per side, or until golden brown.
5. Sprinkle cinnamon sugar over the French toast while it’s still warm.
Cooking Time: 8-10 minutes
Griddled Lemon Pepper Salmon with Asparagus
This recipe combines the bright flavors of lemon and pepper with the tender texture of grilled salmon and asparagus, making for a quick and delicious dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp freshly squeezed lemon juice
– 1 tsp lemon pepper seasoning
– 2 tbsp olive oil
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat griddle or grill pan over medium-high heat.
2. In a small bowl, mix together lemon juice and lemon pepper seasoning.
3. Brush the salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon on the preheated griddle and cook for 4-5 minutes per side, or until cooked through.
5. Meanwhile, brush the asparagus with olive oil and season with salt and pepper.
6. Add the asparagus to the griddle and cook for an additional 3-4 minutes, or until tender.
7. Serve the salmon with the asparagus and drizzle with the lemon pepper sauce.
Cooking Time: 12-15 minutes
Pit Boss Griddle Fajitas with Bell Peppers
Pit Boss Griddle Fajitas with Bell Peppers: A flavorful and sizzling twist on traditional fajitas, this recipe is perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 lb beef strips (flank steak or ribeye)
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. In a large bowl, whisk together olive oil, fajita seasoning, and garlic. Add beef strips and marinate for at least 30 minutes.
3. Remove beef from marinade and cook on griddle for 4-5 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
4. In the same griddle, add sliced onions and bell peppers. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing cooked beef into thin strips and serving with sautéed vegetables, warm tortillas, and desired toppings.
Cooking Time: 25-30 minutes
Griddled Honey Sriracha Chicken Wings
Add a twist to your wing game with this sweet and spicy recipe that combines the flavors of honey, sriracha, and grilled chicken. Perfect for snacking or as an appetizer for your next gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or griddle to medium-high heat.
2. In a large bowl, whisk together honey, sriracha, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the honey-sriracha mixture.
4. Grill the wings for 20-25 minutes, or until cooked through, flipping every 5-7 minutes.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pit Boss Griddle Grilled Cheese with Tomato Soup
Savor a classic comfort food combination featuring crispy grilled cheese sandwiches and creamy tomato soup, perfect for a cozy evening or a quick weeknight dinner.
Ingredients:
– 2 slices of white bread
– 2 tablespoons unsalted butter, divided
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup chopped fresh parsley
– 1 can (14.5 oz) condensed tomato soup
– Salt and pepper to taste
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the griddle.
4. Top with a slice of cheese, a sprinkle of parsley, and another slice of cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until golden brown; flip and cook for an additional 2-3 minutes.
7. Meanwhile, heat the tomato soup in a saucepan over medium heat, stirring occasionally.
8. Serve the grilled cheese sandwiches with warm tomato soup.
Cooking Time: 10-12 minutes
Griddled Garlic Herb Steak with Mushrooms
A flavorful and aromatic steak recipe that combines the richness of garlic and herbs with the earthiness of sautéed mushrooms.
Ingredients:
– 1.5 lbs ribeye or strip loin steak, at room temperature
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– 1 cup mixed mushrooms (button, cremini, shiitake), cleaned and sliced
Instructions:
1. Preheat grill or griddle to medium-high heat.
2. In a small bowl, mix together minced garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Sear the steak for 3-4 minutes per side, or until it reaches desired doneness.
5. Meanwhile, sauté sliced mushrooms in a separate pan with a little oil until tender and fragrant.
6. Serve the grilled steak with the sautéed mushrooms alongside.
Cooking Time: 12-15 minutes total, depending on steak thickness and desired level of doneness.
Pit Boss Griddle Breakfast Burritos with Sausage
Start your day off right with a delicious breakfast burrito packed with savory sausage, melted cheese, and scrambled eggs, all wrapped up in a warm tortilla.
Ingredients:
– 1 lb Pit Boss Sausage (any variety), casings removed
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 6 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, sour cream, salsa
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. In a separate bowl, whisk together eggs and a pinch of salt. Pour into a non-stick skillet or griddle and scramble to desired doneness.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling with scrambled eggs, sausage, and shredded cheese. Add optional toppings as desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Griddled Cajun Shrimp and Sausage Skillet
Get ready for a flavorful one-pot wonder that combines succulent shrimp, spicy sausage, and crispy bell peppers. This Griddled Cajun Shrimp and Sausage Skillet is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 large bell peppers (any color), sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the bell peppers and onion; cook until tender, about 5 minutes.
4. Add the garlic, Cajun seasoning, shrimp, salt, and pepper. Stir to combine.
5. Cook for an additional 2-3 minutes or until the shrimp are pink and cooked through.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Pit Boss Griddle Cornbread with Honey Butter
Pit Boss Griddle Cornbread with Honey Butter Recipe
Get ready to elevate your cornbread game with this simple recipe that combines the comfort of a classic cornbread with the sweetness of honey butter. This Pit Boss Griddle Cornbread is perfect for a cozy gathering or as a side dish for your favorite BBQ meal.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey Butter (recipe below)
Instructions:
1. Preheat the Pit Boss Griddle to 375°F.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter onto preheated griddle and cook for 15-20 minutes or until golden brown.
Honey Butter:
– 1/2 cup unsalted butter, softened
– 2 tablespoons pure honey
Mix softened butter and honey together until smooth. Spread on warm cornbread for an added touch of sweetness.
Cooking Time: 15-20 minutes
Griddled Teriyaki Veggie Stir-Fry
Get ready for a flavorful and nutritious stir-fry that’s perfect for any meal! This Griddled Teriyaki Veggie Stir-Fry is a quick and easy recipe that combines the sweetness of teriyaki sauce with the crunch of grilled vegetables.
Ingredients:
– 1 cup mixed bell peppers (any color)
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or large skillet over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
3. Brush the mixture evenly onto both sides of the bell peppers and broccoli.
4. Add garlic to the griddle and cook for 30 seconds until fragrant.
5. Add the vegetables to the griddle and cook for 4-5 minutes per side, or until tender and lightly charred.
6. Stir in sesame oil and season with salt and pepper to taste.
7. Serve immediately over rice, noodles, or as a standalone dish.
Cooking Time: 12-15 minutes
Pit Boss Griddle Reuben Sandwich with Sauerkraut
A classic deli-style sandwich gets a flavorful boost from the Pit Boss Griddle, where caramelized onions and melted cheese meet tangy sauerkraut on rye bread.
Ingredients:
– 4 slices of rye bread
– 2 tablespoons unsalted butter
– 1 medium onion, thinly sliced
– 2 pounds corned beef, thinly sliced
– 2 cups sauerkraut, drained and chopped
– 2 tablespoons Thousand Island dressing
– 4 slices Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. Butter one side of each bread slice.
3. Add onions to the griddle and cook for 5-6 minutes, or until caramelized.
4. Assemble sandwiches by spreading Thousand Island dressing on the unbuttered side of two bread slices, then topping with corned beef, sauerkraut, and Swiss cheese.
5. Place assembled sandwiches on the griddle and cook for 2-3 minutes per side, or until cheese is melted and bread is toasted.
6. Serve immediately.
Cooking Time: 15-18 minutes
Griddled Banana Bread with Walnuts
Moist banana bread infused with the warmth of a griddle and the crunch of walnuts makes for a perfect breakfast or snack treat. This recipe combines the comfort of homemade banana bread with the excitement of a crispy, caramelized crust.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 2 tablespoons honey
Instructions:
1. Preheat griddle or non-stick skillet over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, eggs, and vanilla extract to the dry ingredients; mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter onto the griddle and cook for 2-3 minutes or until edges start to set.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
7. Drizzle with honey and serve warm.
Cooking Time: 4-6 minutes
Summary
Get ready to sizzle with these 20 mouth-watering Pit Boss Griddle recipes for every occasion! From classic breakfast dishes like Pancakes with Maple Syrup and Breakfast Hash with Crispy Potatoes, to savory main courses like Teriyaki Chicken with Pineapple Slices and BBQ Pork Chops with Apple Compote, there’s something for everyone. Also featuring sweet treats like Banana Bread with Walnuts and Grilled Cheese with Tomato Soup, these recipes are sure to please even the pickiest eaters. Perfect for family gatherings, potlucks, or just a quick weeknight dinner, this collection of Pit Boss Griddle recipes has got you covered!
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