When it comes to burgers, there’s nothing quite like biting into a juicy patty topped with your favorite ingredients. Whether you’re a classic cheeseburger kind of person or someone who likes to mix things up with unique toppings and flavor combinations, there’s a burger out there for everyone. In this article, we’ll be diving into the world of burgers and sharing 20 delicious recipes that are easy to make and sure to please even the pickiest of eaters.
From classic beef and cheese to creative veggie options and international twists, our roundup of burger recipes has something for every taste bud. Whether you’re looking for a quick weeknight dinner solution or a show-stopping meal for your next backyard BBQ, we’ve got you covered with these mouthwatering burgers that are sure to satisfy your cravings.
Classic Cheeseburger with Caramelized Onions
A timeless favorite, this classic cheeseburger recipe elevates the traditional patty and bun with sweet and savory caramelized onions. Perfect for a quick weeknight dinner or a backyard barbecue.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, melt 1 tablespoon of butter over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, form the ground beef into 4 patties. Season with salt and pepper to taste.
4. Grill the burgers for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble the burgers by spreading a layer of cheese on each bun, followed by a patty, some caramelized onions, and any desired toppings.
Cooking Time: 25-30 minutes
Juicy Turkey Burger with Avocado
Elevate your burger game with this mouth-watering turkey patty, loaded with creamy avocado and topped with crisp lettuce and tomato. A healthier twist on the classic burger, this recipe is perfect for a quick weeknight dinner or weekend BBQ.
Ingredients:
– 1 pound ground turkey
– 1/2 ripe avocado, mashed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce and tomato for topping
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, mashed avocado, olive oil, onion, and garlic. Mix well with your hands until just combined. Do not overmix.
3. Form into 4 patties and season with salt and pepper.
4. Grill patties for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with lettuce, tomato, and any other desired toppings.
Cooking Time: 12-15 minutes
Spicy Black Bean Veggie Burger
This flavorful veggie burger combines the spicy kick of chipotle peppers with the creamy richness of black beans, all wrapped up in a crispy patty. Perfect for a quick and satisfying meal or as a healthy alternative to traditional burgers.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Whole wheat buns or lettuce wraps for serving
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, mash black beans using a fork or potato masher.
3. Add cooked rice, bell pepper, onion, garlic, chipotle pepper, and cumin to the bowl. Mix well.
4. Divide mixture into 4-6 portions, depending on desired patty size.
5. Shape each portion into a patty and cook for 3-4 minutes per side, or until crispy and golden.
6. Serve immediately on whole wheat buns or lettuce wraps.
Cooking Time: 12-15 minutes
BBQ Bacon Cheddar Burger
Get ready for a flavorful twist on the classic burger! This recipe combines the richness of cheddar cheese, crispy bacon, and tangy BBQ sauce to create a mouthwatering masterpiece.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 6 slices of bacon
– 2 tbsp BBQ sauce
– 1 cup shredded cheddar cheese
– Lettuce, tomato, pickles (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. Assemble burgers by spreading BBQ sauce on the top bun, followed by a patty, a few strips of bacon, and a sprinkle of shredded cheddar cheese.
6. Add lettuce, tomato, and pickles (if using) to complete the burger.
Cooking Time: 12-15 minutes
Enjoy your delicious BBQ Bacon Cheddar Burger!
Teriyaki Pineapple Burger
Elevate your burger game with this unique twist on the classic patty: a juicy beef burger topped with caramelized pineapple rings, crispy bacon, melted cheddar cheese, and a tangy teriyaki sauce.
Ingredients:
– 1 lb beef burgers
– 1 cup pineapple slices
– 6 slices of bacon
– 2 tbsp teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1/4 cup cheddar cheese, shredded
– 4 hamburger buns
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef burgers according to desired level of doneness.
3. Meanwhile, caramelize pineapple slices by grilling for 2-3 minutes per side, or until golden brown.
4. Cook bacon strips until crispy and set aside.
5. Assemble burgers by spreading teriyaki sauce on the top bun, followed by a cooked patty, caramelized pineapple rings, crispy bacon, and melted cheddar cheese.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Greek Lamb Burger with Tzatziki
Elevate your burger game with this mouthwatering Greek-inspired lamb patty, topped with creamy tzatziki sauce and fresh cucumber.
Ingredients:
– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1 tbsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (store-bought or homemade)
– Fresh cucumber slices, lettuce leaves, and tomato wedges (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, breadcrumbs, egg, and olive oil. Mix well with your hands until just combined. Do not overmix.
3. Form 4 patties and season with salt and pepper.
4. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a lamb patty, lettuce, tomato, and cucumber (if using). Top with the top bun.
Cooking Time: 12-15 minutes
Portobello Mushroom Burger
Create a mouthwatering vegetarian burger that’s sure to please even the most dedicated meat-lovers. This recipe uses earthy portobello mushrooms as the patty, topped with creamy cheese and crispy lettuce.
Ingredients:
– 4 large portobello mushrooms
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons balsamic vinegar
– 2 slices American cheese (or your preferred variety)
– Lettuce leaves and tomato slices for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, Worcestershire sauce, salt, and pepper.
3. Brush both sides of the mushrooms with the mixture.
4. Grill the mushrooms for 3-4 minutes per side, or until they release their liquid and start to caramelize.
5. Assemble burgers by topping grilled mushrooms with cheese, lettuce, tomato (if using), and your favorite condiments.
6. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Buffalo Chicken Burger with Blue Cheese
This mouthwatering burger combines the flavors of buffalo chicken and creamy blue cheese, topped with crispy bacon and served on a toasted bun. It’s a game-day favorite that’s sure to score a touchdown with your taste buds!
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked chicken breast, shredded
– 1/4 cup buffalo wing sauce
– 1 tsp blue cheese crumbles
– 4 slices of bacon
– 1 onion, finely chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, shredded chicken, buffalo wing sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in olive oil until crispy.
5. Assemble burgers by spreading blue cheese crumbles on the bottom bun, followed by a patty, some chopped onion, and a few pieces of crispy bacon. Top with top bun.
Cooking Time: 12-15 minutes
Southwest Chipotle Burger
Get ready to spice up your burger game with this bold and flavorful Southwest Chipotle Burger!
Ingredients:
– 1 lb ground beef
– 1/4 cup chipotle peppers in adobo sauce, finely chopped
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, avocado (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chipotle peppers, olive oil, onion, garlic, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with lettuce, tomato, avocado (if using).
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Hawaiian Teriyaki Burger
Elevate your burger game with this sweet and savory Hawaiian-inspired creation. Juicy beef patty, caramelized pineapple, and tangy teriyaki sauce come together for a flavor combination that’s sure to transport you to the islands.
Ingredients:
– 1 lb ground beef
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 4 hamburger buns
– 2 ripe pineapples, sliced
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and sesame oil.
3. Form beef patties and brush with the teriyaki mixture.
4. Grill burgers for 5-6 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast buns on grill or in oven.
6. Assemble burgers with grilled pineapple slices, lettuce, tomato, cheese (if using), and top bun.
Cooking Time: 10-12 minutes
Garlic Parmesan Chicken Burger
A twist on traditional burgers, this Garlic Parmesan Chicken Burger combines juicy chicken, savory garlic, and melted mozzarella for a flavorful and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. In a separate bowl, whisk egg and season with salt and pepper.
4. Dip chicken breast in egg mixture, then coat in breadcrumb mixture.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Assemble burgers by placing cooked chicken patty on a hamburger bun, adding lettuce, tomato, onion, pickles, and mozzarella cheese (if using).
8. Serve immediately.
Cooking Time: 20-25 minutes
Sweet Potato Veggie Burger
This sweet potato veggie burger recipe is a flavorful and nutritious twist on the classic patty. With roasted sweet potatoes, black beans, and spices, this burger is a game-changer for vegetarians and vegans alike.
Ingredients:
– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 1/4 cup rolled oats
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 hamburger bun (whole wheat or gluten-free)
– Optional toppings: avocado, lettuce, tomato, red pepper flakes
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sweet potatoes for 45-50 minutes, or until soft and easily mashed.
3. In a large bowl, mash the roasted sweet potatoes with a fork.
4. Add black beans, oats, onion, garlic, chili powder, salt, and pepper. Mix well.
5. Form into 2-3 patties, depending on desired size.
6. Heat olive oil in a non-stick skillet or grill over medium heat. Cook for 4-5 minutes per side, or until crispy and golden brown.
7. Assemble the burger with your favorite toppings.
Cooking Time: 1 hour 15 minutes (including roasting time)
Jalapeño Popper Burger
Elevate your burger game with this spicy twist! This Jalapeño Popper Burger combines the classic flavors of a juicy patty, crispy bacon, and melted cheese with the creamy kick of jalapeños.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon
– 2 tablespoons of butter, softened
– 2 cloves of garlic, minced
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 2-3 jalapeños, seeded and chopped
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other burger toppings you like!
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet until crispy. Drain on paper towels.
5. In the same skillet, add butter, garlic, and chopped jalapeños. Cook for 1 minute.
6. Assemble burgers by spreading cream cheese on the bottom bun, followed by a patty, some crispy bacon, shredded cheddar cheese, and finally the top bun.
Cooking Time: 10-12 minutes
Mediterranean Falafel Burger
Experience the flavors of the Mediterranean with this twist on a classic burger. Crispy falafel patties, creamy tzatziki sauce, and fresh vegetables come together to create a deliciously different patty.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 falafel patties (store-bought or homemade)
– 4 hamburger buns
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, red onion, and pickles
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Form falafel patties according to package instructions or your own recipe.
3. Cook patties for 4-5 minutes per side, until crispy and golden.
4. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a falafel patty, lettuce, tomato, red onion, pickles, and top bun.
5. Serve immediately.
Cooking Time: 10-12 minutes
Bacon Jam Burger with Gruyere
Elevate your burger game with this indulgent combination of crispy bacon, sweet and savory jam, and melted Gruyère cheese. This recipe is sure to satisfy even the most discerning palates.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of thick-cut bacon
– 1/2 cup bacon jam (homemade or store-bought)
– 2 tablespoons butter, softened
– 2 cups shredded Gruyère cheese
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. Assemble burgers by spreading a layer of butter on the bottom bun, followed by a patty, a slice or two of bacon jam, and finally a sprinkle of Gruyère cheese.
6. Top with lettuce, tomato, and any other desired toppings.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Avocado Ranch Turkey Burger
Elevate your burger game with this creamy and savory Avocado Ranch Turkey Burger recipe! Juicy turkey patties, crispy bacon, melted cheddar cheese, and a tangy avocado ranch spread come together for a flavor explosion.
Ingredients:
– 4 turkey burgers (6 oz each)
– 1 ripe avocado, mashed
– 2 tbsp ranch dressing
– 4 slices of bacon, cooked and crumbled
– 2 cups mixed greens
– 2 slices of cheddar cheese
– 2 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook turkey burgers according to package instructions (about 4-5 minutes per side).
3. Meanwhile, toast hamburger buns on the grill.
4. Spread mashed avocado and ranch dressing on toasted buns.
5. Top with cooked turkey patties, crumbled bacon, melted cheese, and mixed greens.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes or until cheese is melted.
Cooking Time: Approximately 12-15 minutes.
Smoked Gouda Burger with Caramelized Apples
Elevate your burger game with this sweet and savory combination: a juicy patty topped with melted smoked Gouda, crispy bacon, and caramelized apples.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 slices of smoked Gouda cheese
– 6 slices of cooked bacon
– 1 large apple, sliced
– 2 tbsp butter
– Salt and pepper to taste
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, caramelize apples by cooking sliced apple in butter over medium heat for 5-7 minutes, or until tender and golden brown.
5. Assemble burgers by topping each patty with a slice of smoked Gouda, 2 slices of bacon, and a few caramelized apple slices.
6. Serve immediately on toasted buns with lettuce and tomato if desired.
Cooking Time: 15-20 minutes
Korean BBQ Bulgogi Burger
Experience the bold flavors of Korean BBQ with this innovative burger recipe that combines marinated beef short ribs with sweet and spicy bulgogi sauce, all on a toasted bun.
Ingredients:
– 1 lb beef short ribs
– 1/4 cup soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup bulgogi sauce (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, and pickled carrots for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and ginger. Add beef short ribs and marinate for at least 30 minutes.
3. Grill the beef for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Assemble burgers by spreading a layer of bulgogi sauce on each bun, followed by a grilled beef patty.
5. Top with lettuce, tomato, and pickled carrots, if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pesto Mozzarella Chicken Burger
Elevate your burger game with this creamy, cheesy, and flavorful Pesto Mozzarella Chicken Burger! This recipe combines the juiciness of grilled chicken, the richness of pesto, and the creaminess of melted mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pesto
– 2 tbsp olive oil
– 2 slices of mozzarella cheese
– 2 hamburger buns
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pesto and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by placing a cooked chicken breast on each bun, followed by a slice of mozzarella cheese.
7. Serve immediately and customize with lettuce, tomato, onion (if desired).
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Feta Burger
Elevate your burger game with this flavorful combination of sun-dried tomatoes, crumbled feta cheese, and fresh herbs. This Mediterranean-inspired patty is sure to impress.
Ingredients:
– 1 pound ground beef
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, sun-dried tomatoes, olive oil, garlic, feta cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side or until cooked to desired level of doneness.
4. Assemble burgers on buns with lettuce, tomato, and red onion if desired.
5. Cook time: 10-12 minutes total.
Cooking Tips: Make sure not to overmix the patty mixture to ensure a juicy burger. Also, adjust cooking time based on your desired level of doneness.
Summary
Get ready to elevate your burger game with these 20 mouth-watering recipes! From classic cheeseburgers to veggie burgers, and from spicy black bean to Mediterranean falafel, there’s something for every taste. Whether you’re in the mood for a juicy turkey burger or a portobello mushroom patty, this collection has got you covered. With easy-to-follow instructions and unique flavor combinations, these recipes are sure to become new favorites. So go ahead, fire up the grill, and get ready to sink your teeth into some truly delicious burgers!
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