Are you a fan of sweet and tangy treats? Look no further! Pineapple and cheesecake are a match made in heaven, and when combined with a range of flavors and textures, the result is nothing short of amazing. In this article, we’ll be diving into 20 delectable pineapple cheese cake recipes that will satisfy your cravings and impress your friends.
From classic upside-down cakes to no-bake treats and everything in between, we’ve got you covered. Whether you’re a cheesecake aficionado or just looking for some inspiration for your next dessert, these recipes are sure to delight. So grab a cup of coffee, get cozy, and let’s dive into the world of pineapple cheese cake!
Classic Pineapple Upside-Down Cheesecake
This iconic dessert combines the sweetness of caramelized pineapple rings with the creamy richness of a classic cheesecake, all in one indulgent treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1 cup pineapple rings
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, then mix in sugar, sour cream, and vanilla extract.
4. Arrange pineapple rings on top of the crust, leaving a 1-inch border. Sprinkle with brown sugar.
5. Pour cheesecake batter over the pineapple.
6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 50-60 minutes
No-Bake Pineapple Cheesecake with Graham Cracker Crust
Satisfy your sweet tooth without heating up the kitchen! This creamy, tangy cheesecake is a refreshing twist on traditional desserts.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup pineapple juice
– 1/4 cup crushed pineapple
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined.
2. Press crust mixture into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar, pineapple juice, crushed pineapple, and vanilla extract; mix until well combined.
4. Pour cheesecake mixture over crust.
5. Refrigerate for at least 4 hours or overnight.
6. Release springform pan sides; slice and serve.
Cooking Time: None! No baking required!
Tropical Pineapple Coconut Cheesecake
Escape to a tropical paradise with this creamy and dreamy cheesecake, infused with the sweetness of pineapple and the richness of coconut.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup pineapple juice
– 1/4 cup shredded coconut
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar, then add melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Add eggs, one at a time, beating well after each addition. Stir in pineapple juice, shredded coconut, and vanilla extract.
5. Pour cheesecake batter into prepared pan and smooth top.
6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 50-60 minutes
Pineapple Cream Cheese Pound Cake
Moist and flavorful, this pineapple cream cheese pound cake is perfect for a special occasion or a weekend treat. The combination of creamy cheese and sweet pineapple will become your new favorite dessert.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 4 large eggs, at room temperature
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup pineapple juice
– 1 cup crushed pineapple
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, beat cream cheese and butter until smooth. Gradually add granulated sugar and brown sugar; beat until combined.
3. Beat in eggs one at a time, then stir in flour, baking powder, and salt.
4. Stir in pineapple juice and crushed pineapple.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Grilled Pineapple Cheesecake Bars
Elevate your dessert game with these unique bars that combine the sweetness of cheesecake with the smokiness of grilled pineapple. A perfect blend of flavors for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 ripe pineapple, sliced into 1-inch wedges
– Brown sugar (for grilling)
Instructions:
1. Preheat grill to medium-high heat.
2. In a medium bowl, mix crumbs, sugar, and melted butter. Press mixture into a 9×9-inch baking dish.
3. Bake crust at 350°F for 10 minutes.
4. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
5. Arrange pineapple slices on the cooked crust. Top with cheesecake mixture.
6. Grill pineapple for 2-3 minutes per side, or until caramelized.
7. Bake at 350°F for an additional 25-30 minutes, or until set.
Cooking Time: 40-50 minutes
Pineapple Cheesecake Stuffed French Toast
Start your day with a sweet and indulgent twist on classic French toast, packed with the flavors of pineapple and cheesecake.
Ingredients:
– 4 slices of bread ( challah or brioche work well)
– 1 cup heavy cream
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup pineapple jam or preserves
– 8 ounces cream cheese, softened
– 1 tablespoon unsalted butter, melted
– Fresh pineapple slices and whipped cream for garnish (optional)
Instructions:
1. In a shallow dish, whisk together heavy cream, eggs, sugar, cinnamon, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Cook French toast for 2-3 minutes per side, or until golden brown.
5. While still warm, spread pineapple jam on one half of each slice.
6. Roll each slice in a tight cylinder and then slice in half lengthwise to create a stuffed French toast.
7. Serve with melted butter and top with whipped cream and fresh pineapple slices, if desired.
Cooking Time: 10-12 minutes
Enjoy your Pineapple Cheesecake Stuffed French Toast!
Pineapple Cheesecake Dip with Cinnamon Chips
A sweet and tangy dip that’s perfect for snacking or party hosting, this Pineapple Cheesecake Dip with Cinnamon Chips is a delightful twist on traditional cheesecake.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed pineapple
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1 cup cinnamon chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, beat the cream cheese until smooth.
3. Add sugar, crushed pineapple, honey, and vanilla extract; mix well.
4. Pour in heavy cream and mix until combined.
5. Pour mixture into a 9-inch springform pan or a small baking dish.
6. Bake for 25-30 minutes or until edges are set.
7. Remove from oven and let cool completely.
8. Serve chilled with cinnamon chips for dipping.
Cooking Time: 25-30 minutes
Mini Pineapple Cheesecake Bites
Mini Pineapple Cheesecake Bites Recipe
Sweet and tangy, these bite-sized treats are perfect for parties or a quick dessert fix.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup pineapple juice
– Fresh pineapple chunks for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined. Press mixture into the bottom of each liner.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in pineapple juice. Pour cheesecake batter into liners, filling 2/3 full.
5. Bake for 18-20 minutes or until edges are set. Let cool completely before serving. Garnish with fresh pineapple chunks.
Cooking Time: 18-20 minutes
Pineapple Cheesecake Smoothie Bowl
Start your day with a refreshing and creamy Pineapple Cheesecake Smoothie Bowl that combines the sweetness of pineapple, the tanginess of cheesecake, and the crunch of granola.
Ingredients:
– 1 cup frozen pineapple
– 1/2 cup plain Greek yogurt
– 1/4 cup vanilla ice cream
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup granola
– Sliced fresh pineapple, for garnish
Instructions:
1. In a blender, combine frozen pineapple, Greek yogurt, vanilla ice cream, and honey. Blend until smooth.
2. Add vanilla extract and blend until well combined.
3. Pour the mixture into a bowl.
4. Top with granola and sliced fresh pineapple.
Cooking Time: 5 minutes
Enjoy your Pineapple Cheesecake Smoothie Bowl as a healthy breakfast or snack!
Pineapple Cheesecake Ice Cream
Pineapple Cheesecake Ice Cream Recipe: A creamy and tropical dessert that combines the sweetness of pineapple with the richness of cheesecake, all wrapped up in a scoop of ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup crushed pineapple
– 1/2 cup graham cracker crumbs
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add melted butter, vanilla extract, and crushed pineapple to the mixture; whisk until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. In a small bowl, mix graham cracker crumbs with 1 tablespoon confectioners’ sugar.
5. Once ice cream is almost set, stir in softened cream cheese and remaining confectioners’ sugar until fully incorporated.
6. Fold in the graham cracker mixture and churn for an additional 2-3 minutes.
7. Freeze for at least 2 hours before serving.
Cooking Time: Churning time: 20-30 minutes; Freezing time: 2+ hours.
Pineapple Cheesecake Parfait
Elevate your dessert game with this refreshing pineapple cheesecake parfait, featuring a creamy cheesecake base, juicy pineapple chunks, and crunchy cookies.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup pineapple chunks (fresh or canned)
– 1 cup whipped cream
– 1 cup crushed cookies (e.g., wafers or chocolate sandwich cookies)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crust ingredients and press into a 9×13-inch baking dish.
3. Beat cheesecake mixture until smooth, then pour over crust.
4. Bake for 35-40 minutes or until set.
5. Let cool completely before assembling parfaits.
6. Layer cooled cheesecake with pineapple chunks, whipped cream, and crushed cookies.
Cooking Time: 35-40 minutes (for cheesecake)
Enjoy your Pineapple Cheesecake Parfait!
Pineapple Cheesecake Pancakes
Start your day with a sweet twist on traditional pancakes! These fluffy treats combine the flavors of pineapple, cream cheese, and vanilla for a delightful breakfast or brunch option.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons pineapple juice
– 1 tablespoon melted butter
– 1/2 cup cream cheese, softened
– 1/4 cup confectioners’ sugar
– Chopped fresh pineapple for garnish
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, pineapple juice, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in softened cream cheese and confectioners’ sugar.
5. Cook on a non-stick skillet or griddle over medium heat, about 2-3 minutes per side, or until golden brown.
6. Serve warm with chopped fresh pineapple.
Cooking Time: About 10-12 minutes (depending on pancake size)
Pineapple Cheesecake Muffins
Elevate your breakfast or snack game with these scrumptious pineapple cheesecake muffins, packed with the sweetness of caramelized pineapple and a hint of creamy cheesecake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup pineapple chunks
– 1/2 cup cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, pineapple chunks, cream cheese, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Pineapple Cheesecake Tart
A sweet and tangy twist on traditional cheesecakes, this pineapple cheesecake tart combines the freshness of pineapple with the richness of cream cheese. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup confectioners’ sugar
– 2 large eggs
– 1 cup pineapple chunks (fresh or canned)
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined. Press into a 9-inch tart pan with removable bottom.
3. Beat cream cheese until smooth. Gradually add confectioners’ sugar, beating until combined.
4. Beat in eggs one at a time. Stir in pineapple chunks and vanilla extract.
5. Pour cheesecake mixture over crust. Bake for 45-50 minutes or until set.
6. Allow to cool completely before serving.
Cooking Time: 45-50 minutes
Pineapple Cheesecake Crepes
Elevate your crepe game with this refreshing dessert that combines the sweetness of pineapple with the creaminess of cheesecake. This recipe yields a delicate, flavorful crepe filled with a tangy pineapple cheesecake filling.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling ingredients:
+ 8 ounces cream cheese, softened
+ 1/2 cup granulated sugar
+ 1/2 cup crushed pineapple
+ 1 tablespoon honey
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt. Add melted butter and mix until smooth.
2. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
3. Cook for 1-2 minutes, then flip and cook another minute.
4. Prepare filling by mixing cream cheese, sugar, crushed pineapple, and honey until smooth.
5. Place a cooked crepe on a plate, spread with about 1/4 cup of filling, and fold into a triangle.
Cooking Time: 15-20 minutes
Pineapple Cheesecake Bread Pudding
This sweet treat combines the comfort of bread pudding with the tropical flavors of pineapple and cheesecake. Perfect for warm weather or any time you need a taste of sunshine.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup pineapple juice
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, brown sugar, and melted butter.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in pineapple juice, heavy cream, and vanilla extract.
5. Add bread cubes and toss until evenly coated.
6. Pour mixture into a 9×13-inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
8. While bread pudding is baking, prepare cheesecake topping by mixing softened cream cheese with 1/4 cup sugar.
9. Remove bread pudding from oven and spread cheesecake topping evenly over the top.
10. Return to oven for an additional 5-7 minutes or until cheesecake is set.
Cooking Time: 40-45 minutes
Pineapple Cheesecake Trifle
Pineapple Cheesecake Trifle: A Layered Masterpiece of Sweetness and Texture
This show-stopping dessert combines the creamy richness of cheesecake, the sweetness of pineapple, and the crunch of cookies for a truly unforgettable treat.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup pineapple juice
- 1 cup heavy cream
- 1/4 cup crushed pineapple
- Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
- Bake the crust: Preheat oven to 350°F. Mix crumbs, sugar, and melted butter in a bowl until well combined. Press mixture into a 9×13 inch dish. Bake for 10 minutes.
- Mix cheesecake filling: Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in pineapple juice and heavy cream.
- Assemble the trifle: Arrange cookies on the bottom of a large serving dish. Spread half the cheesecake mixture over the cookies. Top with crushed pineapple. Repeat layers, ending with whipped cream and toasted coconut flakes (if using). Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: 10 minutes (crust) + refrigeration time (at least 4 hours or overnight)
Pineapple Cheesecake Cookies
Elevate your cookie game with these unique Pineapple Cheesecake Cookies that combine the flavors of tropical pineapple and creamy cheesecake. Perfect for a sweet treat or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup pineapple chunks (fresh or canned)
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugars until creamy. Beat in eggs and vanilla extract.
4. Stir in pineapple chunks and cream cheese until well combined.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pineapple Cheesecake Chia Pudding
Transform your breakfast or snack game with this unique and delicious Pineapple Cheesecake Chia Pudding recipe! This creamy, sweet, and tangy treat is packed with nutritious chia seeds, fresh pineapple, and a hint of cheesecake flavor.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon pineapple juice
– 1/4 teaspoon vanilla extract
– 1/4 cup crushed pineapple (fresh or canned)
– 1/4 cup cheesecake-flavored pudding mix (or to taste)
Instructions:
1. In a small bowl, mix chia seeds and almond milk. Let it sit for 5 minutes.
2. Add Greek yogurt, honey, pineapple juice, and vanilla extract to the chia seed mixture. Stir until combined.
3. Spoon the mixture into individual serving cups or jars.
4. Top with crushed pineapple and cheesecake-flavored pudding mix (optional).
5. Refrigerate for at least 2 hours or overnight.
Cooking Time: 0 minutes (no cooking required!)
Pineapple Cheesecake Popsicles
Beat the heat with these creamy and refreshing popsicles that combine the sweetness of pineapple with the tanginess of cheesecake. Perfect for a summer treat or party favor!
Ingredients:
– 1 cup pineapple juice
– 1/2 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1/4 cup crushed graham cracker crumbs
– 1 tablespoon unsalted butter, melted
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– Fresh pineapple chunks and cherry halves for garnish (optional)
Instructions:
1. In a medium bowl, mix together pineapple juice, Greek yogurt, and granulated sugar until well combined.
2. Stir in crushed graham cracker crumbs and melted butter until crumbs are evenly coated.
3. In a separate bowl, beat cream cheese until smooth. Add confectioners’ sugar and mix until combined.
4. Fold the cream cheese mixture into the pineapple mixture until smooth.
5. Pour mixture into popsicle molds or small cups. Freeze for at least 4 hours or overnight.
6. Unmold and garnish with fresh pineapple chunks and cherry halves, if desired.
Cooking Time: 4 hours or overnight freezing time
Enjoy your delicious Pineapple Cheesecake Popsicles!
Summary
Get ready to indulge in the sweet and tangy flavors of pineapple and cheese with these 20 amazing recipes! From classic upside-down cheesecakes to no-bake treats, tropical desserts, and even breakfast twists, there’s something for everyone. Try your hand at making a Pineapple Cream Cheese Pound Cake or a Grilled Pineapple Cheesecake Bar. Or go sweet and simple with a Pineapple Cheesecake Smoothie Bowl or a batch of Mini Pineapple Cheesecake Bites. Whatever your taste buds desire, this collection has got you covered!
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