Are you tired of the same old sweet treats every morning? Do you crave something more substantial to start your day, but still want it to be easy and portable? Look no further! Savory muffins are a game-changer for breakfast on-the-go. Not only do they offer a delicious departure from traditional sweet baked goods, but they’re also incredibly versatile. With a wide range of ingredients and flavor combinations at your fingertips, you can create the perfect savory muffin to suit your taste.
From classic combos like cheese and bacon to more adventurous pairings like sun-dried tomato and basil, we’ve rounded up 18 mouth-watering savory muffin recipes that are sure to satisfy your cravings. Whether you’re a busy professional looking for a satisfying breakfast, a foodie seeking new inspiration, or just someone who loves trying new flavors, these recipes have something for everyone.
In this article, we’ll take you on a journey through the world of savory muffins, exploring the different ingredients and flavor profiles that make them so irresistible. So grab your mixing bowl and get ready to elevate your breakfast game with our top 18 delicious savory muffin recipes!
Cheesy Bacon and Chive Savory Muffins
Elevate your breakfast or snack game with these scrumptious muffins, packed with the rich flavors of bacon, chives, and melted cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 cup grated cheddar cheese
– 6 slices cooked bacon, crumbled
– 1/4 cup chopped fresh chives
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1/2 cup milk
– Butter, melted (for greasing the muffin tin)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with melted butter.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine cheese, bacon, chives, egg, and milk. Stir until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Spinach and Feta Savory Muffins
Elevate your breakfast or snack game with these flavorful Spinach and Feta Savory Muffins. Perfect for a quick bite or as a accompaniment to your favorite soup.
Ingredients:
– 2 cups all-purpose flour
– 1 cup frozen spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/2 cup milk
– 1 large egg
– 2 tablespoons olive oil
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, spinach, feta cheese, and baking powder.
3. In a large bowl, whisk together milk, egg, and olive oil.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Jalapeño Cheddar Cornbread Muffins
Get ready to elevate your brunch game with these Jalapeño Cheddar Cornbread Muffins, packed with the perfect balance of spicy and savory flavors.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup shredded cheddar cheese
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, egg, and melted butter. Stir in chopped jalapeño and shredded cheddar cheese.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Sun-Dried Tomato and Basil Savory Muffins
Elevate your breakfast or snack game with these flavorful and moist muffins, infused with the essence of sun-dried tomatoes and fresh basil. Perfect for a quick morning pick-me-up or as a satisfying accompaniment to your favorite soup.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 1 large egg
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sun-dried tomatoes, basil, salt, and pepper.
3. In a large bowl, whisk together milk, egg, and olive oil.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Ham and Cheese Savory Muffins
These savory muffins combine the flavors of ham and cheese with a hint of herbs, making them a perfect snack or breakfast option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup diced cooked ham
– 1/4 cup chopped fresh parsley
– 1/4 cup milk
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cheese, ham, parsley, milk, egg, and olive oil. Season with salt and pepper.
3. Divide batter evenly among muffin cups.
4. Bake for 18-20 minutes or until golden brown.
5. Remove from oven and let cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Zucchini and Parmesan Savory Muffins
These moist and flavorful muffins are a perfect blend of summer’s freshness and Italian-inspired flavors. With the subtle sweetness of zucchini and the savory tang of parmesan, these muffins make for a delightful breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup grated Parmesan cheese
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 medium zucchini, finely chopped (about 1 cup)
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, Parmesan cheese, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and chopped zucchini. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Onion and Gruyère Savory Muffins
These savory muffins are a perfect combination of sweet and savory, featuring the deep flavor of caramelized onions and the richness of Gruyère cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 cup grated Gruyère cheese
– 1/2 cup caramelized onions (see note)
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together flour, Gruyère cheese, and caramelized onions.
3. In another bowl, whisk together melted butter, milk, eggs, salt, and pepper.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Note: To caramelize onions, cook 1 large onion, sliced thinly, in a pan with 2 tablespoons olive oil over low heat for 30-40 minutes, stirring occasionally, until golden brown and caramelized.
Broccoli and Cheddar Savory Muffins
These moist and flavorful muffins are perfect for a quick breakfast or brunch, packed with the nutritious benefits of broccoli and the richness of cheddar cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 cup broccoli florets
– 1/2 cup grated cheddar cheese
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted butter
– 1 teaspoon baking powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together flour, broccoli, cheese, milk, egg, and melted butter.
3. Add baking powder, salt, and pepper; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Rosemary and Olive Oil Savory Muffins
Elevate your breakfast or snack game with these flavorful muffins infused with the herbaceous aroma of rosemary and the richness of olive oil. Perfect for a quick pick-me-up or as a side dish for your favorite soups.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup extra virgin olive oil
– 1 cup grated cheddar cheese (optional)
– 2 teaspoons dried rosemary leaves
– 1 teaspoon baking powder
– Salt, to taste
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, olive oil, rosemary leaves, and baking powder.
3. In a separate bowl, beat the egg until lightly scrambled.
4. Add the egg mixture to the dry ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Potato and Sage Savory Muffins
These moist and flavorful muffins combine the natural sweetness of sweet potatoes with the earthy flavor of sage, perfect for a savory breakfast or snack.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup chopped fresh sage leaves
– 1/2 cup grated cheddar cheese (optional)
– 1/2 cup milk
– 1 large egg
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed sweet potatoes, chopped sage, cheese (if using), milk, egg, and olive oil. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Blue Cheese and Walnut Savory Muffins
Elevate your breakfast or snack game with these savory muffins that combine the bold flavors of blue cheese and walnuts. Perfect for a quick pick-me-up or as a accompaniment to soups and salads.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup chopped walnuts
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flours, sugar, and salt.
3. Add butter, blue cheese, and walnuts; stir until just combined.
4. In a separate bowl, whisk buttermilk and baking powder. Add to dry ingredients; stir until just combined.
5. Divide batter evenly among muffin cups. Bake 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Roasted Red Pepper and Goat Cheese Savory Muffins
Roasted Red Pepper and Goat Cheese Savory Muffins: A flavorful twist on traditional muffins, these savory treats combine the sweetness of roasted red peppers with the tanginess of goat cheese. Perfect for a brunch or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup goat cheese, crumbled
– 1/2 cup roasted red pepper, diced (see note)
– 1/4 cup olive oil
– 1 large egg
– 1/2 cup plain Greek yogurt
– Fresh parsley or thyme, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, combine goat cheese, roasted red pepper, olive oil, egg, and yogurt. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Note: Roast red peppers by placing them on a baking sheet, drizzling with olive oil, and baking at 400°F (200°C) for about 45 minutes, or until charred and blistered. Peel off skin, then chop into small pieces.
Chorizo and Manchego Savory Muffins
Elevate your breakfast or snack game with these flavorful Chorizo and Manchego Savory Muffins. The combination of spicy chorizo, nutty Manchego cheese, and fresh herbs creates a deliciously complex flavor profile.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup grated Manchego cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons olive oil
– 2 tablespoons chorizo, crumbled
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, Manchego cheese, parsley, cilantro, baking powder, salt, and pepper.
3. In a large bowl, whisk together milk, eggs, olive oil, and chorizo.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Garlic Herb and Asiago Savory Muffins
Elevate your snack game with these savory muffins, infused with the rich flavors of garlic, herbs, and Asiago cheese.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/2 cup grated Asiago cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flours, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, milk, garlic, parsley, and thyme. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in Asiago cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mushroom and Thyme Savory Muffins
Elevate your brunch game with these savory muffins packed with earthy mushrooms and the subtle warmth of thyme. Perfect for a crowd-pleasing breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup mixed mushrooms (button, cremini, shiitake), finely chopped
– 1/4 cup fresh thyme leaves, chopped
– 1/2 cup grated cheddar cheese
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, mushrooms, thyme, and cheese.
3. In a large bowl, whisk together milk, egg, salt, and pepper. Add dry ingredients and stir until just combined.
4. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin and Parmesan Savory Muffins
These moist and flavorful muffins combine the warmth of pumpkin with the savory tang of Parmesan cheese, perfect for a cozy fall morning or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, milk, eggs, and Parmesan cheese. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in olive oil.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Corn and Jalapeño Savory Muffins
Elevate your breakfast or snack game with these savory corn muffins infused with the perfect amount of heat from jalapeños. The sweetness of corn and the crunch of crumbled cotija cheese balance out the spiciness, making these muffins a delightful treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1 cup fresh corn kernels
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup crumbled cotija cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add melted butter, buttermilk, egg, corn kernels, jalapeño pepper, and cotija cheese to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Leek and Potato Savory Muffins
These savory muffins are perfect for a light lunch or as a snack. The combination of caramelized leeks, potatoes, and herbs adds a depth of flavor that’s sure to please.
Ingredients:
– 2 large leeks, thinly sliced
– 2 large potatoes, peeled and diced
– 1/4 cup butter, melted
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped fresh chives
– 1 egg, beaten
– Milk to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large skillet, caramelize the leeks in butter over medium heat until tender and golden.
3. Add the diced potatoes, flour, baking powder, salt, and chives to the skillet. Cook for 1 minute, stirring constantly.
4. In a separate bowl, whisk together the egg and milk. Add this mixture to the skillet and stir until combined.
5. Divide the mixture evenly among the muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to tantalize your taste buds with these 18 mouthwatering savory muffin recipes! From classic combinations like cheesy bacon and chive to more adventurous pairings such as jalapeño cheddar cornbread and roasted red pepper goat cheese, there’s something for every palate. These savory muffins are perfect for a quick breakfast or brunch, or as a side dish for your next dinner party. Whether you’re in the mood for something cheesy, herby, or spicy, these recipes will satisfy your cravings. So go ahead, get baking, and indulge in the irresistible flavors of these delicious savory muffins!
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