18 Creamy Velveeta Queso Recipes for Every Occasion

Get ready to dip, drizzle, and delight with our collection of 18 creamy Velveeta queso recipes perfect for every occasion! Whether you’re hosting a cozy night in or a lively party with friends, these indulgent dips and dishes are sure to impress. From spicy chorizo and loaded baked potatoes to slow cooker comforts and savory nachos, we’ve got the ultimate roundup of Velveeta queso inspiration.

With flavors ranging from classic comfort food to bold and adventurous twists, there’s something for everyone in this mouthwatering menu. So go ahead, grab your favorite dippers (we recommend crunchy chips or toasted bread), and get ready to swoon over these creamy, cheesy, oh-so-delicious Velveeta queso recipes.

Spicy Chorizo Velveeta Queso Dip

Elevate your snack game with this creamy, spicy dip that combines the bold flavors of chorizo and Velveeta.

Ingredients:

– 1 (16 oz) package Velveeta cheese
– 1/2 cup chopped cooked chorizo sausage
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. In a medium saucepan, melt Velveeta cheese over low heat, stirring occasionally.
2. Add chopped chorizo sausage, cilantro, lime juice, cumin, paprika, salt, and pepper. Stir until well combined.
3. Continue cooking for 5-7 minutes or until the mixture is smooth and heated through.
4. Serve warm with tortilla chips, crackers, or veggies.

Cooking Time: 10-12 minutes

Loaded Baked Potato Velveeta Queso

Transform a classic baked potato into an indulgent comfort food by topping it with creamy Velveeta queso, savory bacon, and a blend of cheddar cheese. This recipe is perfect for football Sundays or cozy nights in.

Ingredients:

– 2-3 large baking potatoes
– 1 cup Velveeta queso
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, melt the Velveeta queso in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth and creamy.
5. Once the potatoes are done, top each one with a spoonful of melted Velveeta queso, crumbled bacon, shredded cheddar cheese, and chopped green onions.
6. Serve immediately and enjoy!

Cooking Time: 1 hour

Slow Cooker Velveeta Queso Blanco

Warm up with a creamy and comforting dip that’s perfect for game day gatherings or family movie nights! This Slow Cooker Velveeta Queso Blanco recipe is a crowd-pleaser, requiring minimal effort but delivering maximum flavor.

Ingredients:

– 1 (16 oz) container of Velveeta
– 1 can of Rotel diced tomatoes with green chilies
– 1/2 cup of chopped fresh cilantro
– 1/4 teaspoon of paprika
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine the Velveeta, Rotel, cilantro, paprika, salt, and pepper.
2. Cook on low for 2-3 hours or high for 1 hour, stirring occasionally until the cheese is melted and smooth.
3. Serve hot with tortilla chips, crackers, or veggies.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Beef and Bean Velveeta Queso Casserole

A hearty casserole filled with tender beef, creamy beans, and velvety Velveeta cheese – a perfect comfort food for any occasion.

Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 cup Velveeta cheese, cubed
– 1/2 cup milk
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 corn tortillas

Instructions:

1. Preheat oven to 350°F.
2. Brown the ground beef with onion and garlic; drain excess fat.
3. In a separate pot, combine cream of mushroom soup and milk; stir until smooth.
4. Add cooked beef mixture, red beans, cumin, salt, and pepper to the soup mixture; mix well.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Arrange half of the corn tortillas in the bottom of the dish; top with the beef mixture.
7. Sprinkle Velveeta cheese evenly over the filling.
8. Repeat layers, ending with Velveeta on top.
9. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Buffalo Chicken Velveeta Queso Dip

This spicy and creamy dip is perfect for game day gatherings or a fun twist on your favorite party snack.

Ingredients:

– 1 (16 oz) container of Velveeta cheese, cubed
– 1/2 cup half-and-half
– 1 tablespoon hot sauce (Frank’s RedHot)
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked, shredded chicken (such as rotisserie chicken)
– 1 tablespoon chopped fresh cilantro (optional)

Instructions:

1. In a medium saucepan, combine cubed Velveeta and half-and-half.
2. Whisk over low heat until melted and smooth, about 5 minutes.
3. Add hot sauce, garlic powder, onion powder, paprika, and cayenne pepper (if using). Stir to combine.
4. Remove from heat and stir in shredded cheddar cheese until melted.
5. Fold in cooked chicken until well combined.
6. Transfer the dip to a serving bowl and top with additional chopped cilantro (if desired).
7. Serve warm with tortilla chips, crackers, or veggies.

Cooking Time: 15-20 minutes

Jalapeño Popper Velveeta Queso

Get ready to elevate your queso game with this creamy, spicy, and utterly addictive recipe. This Jalapeño Popper Velveeta Queso is perfect for dipping chips, veggies, or whatever you desire.

Ingredients:

– 1 (16 oz) container of Velveeta
– 1/2 cup half-and-half
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 teaspoon paprika
– Salt to taste
– Optional: 1 cup shredded cheddar cheese for extra creaminess

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine Velveeta, half-and-half, and chopped cilantro.
3. Cook over medium heat, stirring frequently, until Velveeta is melted and the mixture is smooth.
4. Add chopped jalapeños, paprika, and salt. Stir to combine.
5. Pour into a 9×13-inch baking dish or individual ramekins.
6. If desired, sprinkle shredded cheddar cheese on top.
7. Bake for 10-15 minutes or until the cheese is melted and bubbly.

Cooking Time: 10-15 minutes

Spinach and Artichoke Velveeta Queso

A creamy, cheesy dip that’s perfect for game day gatherings or casual get-togethers.

Ingredients:

– 1 (16 oz) container of Velveeta cheese
– 1/2 cup chopped fresh spinach
– 1/4 cup chopped artichoke hearts
– 1/4 cup grated cheddar cheese
– 1/4 cup half-and-half or heavy cream
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine Velveeta cheese, spinach, artichoke hearts, cheddar cheese, and half-and-half.
3. Cook over medium heat, stirring constantly, until the cheese is melted and smooth.
4. Remove from heat and stir in lemon juice.
5. Pour the queso into a baking dish or cast-iron skillet.
6. Bake for 10-12 minutes, or until the top is golden brown and bubbly.

Cooking Time: 10-12 minutes

Servings: 8-10

Pulled Pork Velveeta Queso Nachos

Pulled Pork Velveeta Queso Nachos Recipe

Get ready to elevate your nacho game with this decadent recipe that combines the rich flavors of pulled pork, creamy Velveeta queso, and crunchy tortilla chips.

Ingredients:
• 1 cup pulled pork
• 2 cups shredded cheese (Cheddar or Monterey Jack work well)
• 1/2 cup Velveeta queso spread
• 1 can (16 oz) nacho cheese sauce
• 6-8 corn tortilla chips
• Optional toppings: diced onions, jalapeños, cilantro

Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine pulled pork and Velveeta queso spread over medium heat. Stir until well combined and heated through.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the pork-queso mixture evenly over the tortilla chips.
5. Drizzle nacho cheese sauce over the top, followed by additional shredded cheese (if desired).
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with optional toppings (if using).

Serve immediately and enjoy!

Cooking Time: 15-17 minutes

Mexican Street Corn Velveeta Queso

Get ready to elevate your snack game with this creamy, cheesy, and utterly delicious Mexican Street Corn Velveeta Queso! This addictive dip is perfect for gatherings, parties, or simply satisfying a late-night craving.

Ingredients:

– 1 cup Velveeta cheese
– 1/2 cup half-and-half or heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium saucepan, combine Velveeta cheese, half-and-half or heavy cream, butter, paprika, and cayenne pepper (if using). Cook over medium heat, stirring constantly, until the cheese is melted and smooth (about 5 minutes).
3. Remove from heat and stir in corn kernels and red bell pepper.
4. Transfer the mixture to a baking dish or ramekins and bake for 10-12 minutes or until the top is lightly golden brown.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 15-17 minutes

Breakfast Sausage Velveeta Queso Gravy

Elevate your breakfast game with this creamy, savory gravy that combines the flavors of sausage and Velveeta cheese.

Ingredients:

– 1 pound breakfast sausage (such as Jimmy Dean), casings removed
– 2 tablespoons butter
– 1 cup Velveeta cheese, shredded
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Cook the breakfast sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the skillet with a slotted spoon and set aside. Leave the drippings in the pan.
3. Add the butter to the same skillet and let it melt.
4. Sprinkle the Velveeta cheese into the skillet and stir until melted and smooth.
5. Gradually add the chicken broth, heavy cream, paprika, salt, and pepper, stirring constantly.
6. Return the cooked sausage to the gravy and simmer for 2-3 minutes or until heated through.

Cooking Time: 15-20 minutes

Crab Rangoon Velveeta Queso Dip

A creamy twist on the classic quesadilla dip, this recipe combines the rich flavors of crab rangoon with the comfort of velveeta. Perfect for your next gathering or party!

Ingredients:

– 1 (16 oz) container Velveeta
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/2 cup lump crab meat, drained and flaked
– 1/4 cup chopped scallions (green onions)
– 1/4 cup shredded cheddar cheese

Instructions:

1. In a medium saucepan, melt Velveeta over low heat.
2. Stir in mayonnaise, sour cream, Worcestershire sauce, and Old Bay seasoning until smooth.
3. Add crab meat, scallions, and cheddar cheese. Stir until well combined.
4. Cook for an additional 5-7 minutes or until heated through.
5. Serve warm with tortilla chips, crackers, or vegetables.

Cooking Time: 15-20 minutes

Bacon Ranch Velveeta Queso Dip

Elevate your snack game with this creamy, savory, and indulgent dip that combines the flavors of crispy bacon, tangy ranch seasoning, and gooey Velveeta cheese.

Ingredients:

– 1 (16 oz) container Velveeta cheese
– 6 slices of cooked bacon, crumbled
– 1/4 cup ranch seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, melt the Velveeta cheese over low heat, stirring constantly.
3. Add the crumbled bacon, ranch seasoning, and shredded cheddar cheese to the melted Velveeta. Stir until well combined.
4. Gradually add the milk, stirring continuously to avoid lumps.
5. Pour the queso dip into a serving dish or a cast-iron skillet.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Green Chile Chicken Velveeta Queso

Get ready to elevate your queso game with this creamy, spicy, and savory Green Chile Chicken Velveeta Queso! This recipe combines the rich flavors of cheddar cheese, chicken, and roasted green chile peppers for a delicious dip or spread.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup Velveeta cheese
– 1/2 cup half-and-half
– 1/4 cup chopped roasted green chile peppers (such as Hatch)
– 1 tsp paprika
– Salt and pepper to taste
– Optional: tortilla chips or crackers for serving

Instructions:

1. Preheat your oven to 350°F.
2. Cook the chicken breasts until they reach an internal temperature of 165°F. Shred or chop into small pieces.
3. In a medium saucepan, combine Velveeta cheese and half-and-half. Heat over medium heat, stirring constantly, until the cheese melts and the mixture is smooth.
4. Add the chopped green chile peppers, paprika, salt, and pepper to the cheese mixture. Stir well.
5. Combine the cooked chicken with the queso mixture. Stir until fully incorporated.
6. Transfer the queso mixture to a baking dish and bake for 20-25 minutes or until heated through.
7. Serve hot with tortilla chips or crackers.

Cooking Time: 45 minutes

BBQ Brisket Velveeta Queso Sliders

Get ready for a taste sensation! Slow-cooked BBQ brisket, creamy Velveeta queso, and crispy buns come together in these irresistible sliders.

Ingredients:

– 1 lb beef brisket
– 1 cup BBQ sauce
– 8 oz Velveeta cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: chives, jalapeños, cilantro

Instructions:

1. Preheat oven to 275°F (135°C). Season brisket with salt, pepper, and paprika.
2. Place brisket in a large Dutch oven or slow cooker. Pour BBQ sauce over the top. Cover and cook for 8-10 hours or overnight.
3. In a separate pot, melt Velveeta cheese over low heat, stirring constantly. Add milk and stir until smooth.
4. Assemble sliders by slicing brisket thinly and placing it on buns. Top with a spoonful of Velveeta queso and any desired toppings.

Cooking Time: 8-10 hours (slow cooker) or 2-3 hours (oven)

Pumpkin Spice Velveeta Queso Fondue

Cozy up with this autumnal twist on the classic fondue! This Pumpkin Spice Velveeta Queso Fondue combines the warmth of pumpkin puree, the creaminess of Velveeta cheese, and the spices of fall in one delicious, dip-able package.

Ingredients:

– 1 cup Velveeta cheese
– 1/2 cup pumpkin puree
– 1/4 cup half-and-half
– 1 tablespoon butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt to taste
– Assorted dippers (chicken tenders, apple slices, graham crackers, etc.)

Instructions:

1. In a medium saucepan, combine Velveeta cheese, pumpkin puree, half-and-half, and butter.
2. Place the saucepan over medium heat and stir until the cheese is melted and smooth.
3. Add cinnamon, nutmeg, and salt to taste. Stir well to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until fondue reaches desired temperature (around 120°F).
5. Serve hot with assorted dippers.

Cooking Time: 10-12 minutes

Shrimp Scampi Velveeta Queso Pasta

Elevate your pasta game with this decadent and indulgent dish, combining succulent shrimp, garlic butter, and a rich velveeta queso sauce.

Ingredients:

– 1 pound pasta of your choice
– 1/2 cup unsalted butter
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup heavy cream
– 1/2 cup Velveeta cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add white wine (if using) and heavy cream; stir to combine.
4. Stir in Velveeta cheese until melted and smooth.
5. Add Parmesan cheese; stir until combined.
6. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
7. Combine cooked pasta and shrimp mixture; season with salt and pepper to taste.
8. Garnish with chopped parsley (if desired); serve immediately.

Cooking Time: 15-20 minutes

Three Cheese Velveeta Queso Mac

Creamy Three Cheese Velveeta Queso Mac Recipe

Get ready to elevate your macaroni game with this indulgent, cheesy recipe!

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup Velveeta cheese, cubed
– 1/2 cup cheddar cheese, shredded
– 1/4 cup parmesan cheese, grated
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, combine milk, Velveeta cheese, cheddar cheese, parmesan cheese, and paprika. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat, whisking constantly, until the cheese is fully melted and the sauce is creamy (about 5 minutes).
4. Add cooked macaroni to the cheese sauce and stir until well combined.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Sweet Potato Velveeta Queso Soup

Warm up with this creamy, comforting soup that combines the sweetness of sweet potatoes with the richness of velveeta and a hint of queso.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup velveeta cheese, cubed
– 1/2 cup shredded cheddar cheese
– 1/4 cup half-and-half or heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add diced sweet potatoes, velveeta cheese, cheddar cheese, half-and-half or heavy cream, and paprika. Stir until well combined.
4. Bring mixture to a simmer and let cook for 20-25 minutes or until sweet potatoes are tender.
5. Season with salt and pepper to taste.

Cooking Time: 25 minutes

Summary

Get ready to dip, drizzle, and devour with these creamy Velveeta queso recipes! From spicy chorizo dips to loaded baked potato nachos, we’ve got 18 mouth-watering queso recipes for every occasion. Whether you’re looking for a quick snack or a show-stopping dish for your next gathering, our queso collection has something for everyone.