Are you a busy cook looking for quick and delicious pork recipes to add to your meal rotation? Look no further! The Instant Pot has revolutionized home cooking with its ease of use and versatility. Pork is one of the most popular proteins cooked in the Instant Pot, and we’ve rounded up 20 flavorful recipes that are sure to please even the pickiest eaters.
From classic comfort foods like pulled pork and BBQ ribs, to international-inspired dishes like pork adobo and pork curry, these recipes showcase the Instant Pot’s ability to cook a wide variety of pork-based meals. Whether you’re in the mood for tender and juicy, crispy and caramelized, or hearty and comforting, we’ve got you covered with our collection of mouth-watering Instant Pot pork recipes.
Instant Pot Pulled Pork
Transform a pork shoulder into mouthwatering pulled pork with the help of your Instant Pot. This recipe yields tender, juicy meat that’s perfect for sandwiches, tacos, or served alongside your favorite sides.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Press the “Saute” button and heat the Instant Pot until it reads “HOT.”
2. Add the pork shoulder, brown sugar, smoked paprika, salt, and black pepper. Cook for 2 minutes, stirring occasionally.
3. Add the chicken broth and barbecue sauce. Close the lid and make sure the valve is set to “SEALING.”
4. Press the “Meat/Stew” button or “Manual” mode and cook on high pressure for 90 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Shred the pork with two forks and serve.
Cooking Time: 2 hours (including natural release)
Instant Pot Pork Carnitas
Elevate your taco Tuesday game with this effortless Instant Pot pork carnitas recipe, yielding tender, juicy meat with a rich, caramelized flavor.
Ingredients:
– 2 pounds boneless pork shoulder, cut into large chunks
– 1/4 cup lard or vegetable oil
– 1/2 cup orange juice (fresh or bottled)
– 1/4 cup lime juice (fresh or bottled)
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Add pork chunks; cook, stirring occasionally, until browned (about 5 minutes).
3. Add orange juice, lime juice, garlic, oregano, salt, and pepper.
4. Close lid, ensuring valve is set to “Sealing”.
5. Press “Manual” or “Pressure Cook” mode for 90 minutes at high pressure.
6. Allow natural pressure release (NR) for 10-15 minutes before quick-releasing remaining pressure.
7. Shred pork with two forks and serve with your favorite taco fixings.
Cooking Time: Approximately 2 hours, including NR.
Instant Pot Pork Loin with Garlic and Herbs
This recipe yields a juicy and aromatic pork loin dish, perfect for a weeknight dinner or special occasion. The combination of garlic, herbs, and pressure cooking creates a tender and flavorful result.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Season the pork loin with salt, pepper, thyme, and paprika.
4. Place the pork loin in the Instant Pot, seam-side down.
5. Pour in the chicken broth.
6. Close the lid and set the valve to “Sealing”.
7. Press the “Meat/Stew” button or “Manual” mode for 30 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 40 minutes
Instant Pot Pork Chops with Mushroom Gravy
Elevate your weeknight dinner game with this effortless Instant Pot recipe that yields tender pork chops smothered in a rich and savory mushroom gravy. This comforting dish is perfect for busy nights when you need a quick and satisfying meal.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup dry white wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Brown the pork chops in batches, about 3-4 minutes per side; set aside.
3. Add the sliced onion and cook until softened, about 5 minutes.
4. Add mushrooms, garlic, chicken broth, wine (if using), and flour; stir to combine.
5. Return the pork chops to the Instant Pot and lock the lid.
6. Cook on “High Pressure” for 10-12 minutes; let pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Season with salt and pepper to taste, then serve hot.
Cooking Time: 20-25 minutes
Instant Pot BBQ Pork Ribs
Transform tender pork ribs into a mouthwatering, fall-off-the-bone sensation with this easy and quick recipe using your Instant Pot. Perfect for a weekend dinner or a party crowd-pleaser.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup BBQ sauce
– 1/4 cup apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the ribs with salt, pepper, and smoked paprika.
2. Press “Saute” on the Instant Pot and heat oil until shimmering. Brown the ribs in batches (about 5 minutes per side).
3. Add BBQ sauce, apple cider vinegar, and brown sugar to the Instant Pot. Stir to combine.
4. Place the browned ribs back into the pot, leaving some space between each rack.
5. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 30 minutes.
6. Let pressure release naturally for 10 minutes before opening.
Cooking Time: 40 minutes
Instant Pot Pork Stew with Root Vegetables
This hearty stew is a perfect blend of tender pork and flavorful root vegetables, cooked to perfection in the Instant Pot. A comforting and satisfying meal for any occasion.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 2 tbsp brown sugar
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the pork, carrots, potatoes, sweet potato, onion, and garlic. Cook for 5 minutes, stirring occasionally.
3. Add the chicken broth, water, brown sugar, cumin, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 40 minutes (including pressure release)
Instant Pot Pork and Beans
Get ready for a comforting and flavorful dish that’s perfect for any day of the week! This Instant Pot recipe combines tender pork, creamy beans, and savory spices for a deliciously easy meal.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– Salt and pepper to taste
– 2 tablespoons bacon drippings or vegetable oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, pork, beans, beef broth, brown sugar, mustard, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40 minutes
Instant Pot Pork Adobo
This classic Filipino dish is a staple in many households. With the Instant Pot, cooking pork adobo becomes even easier and faster, without sacrificing flavor.
Ingredients:
– 1 pound boneless pork shoulder or butt, cut into 2-inch pieces
– 1/4 cup soy sauce
– 1/4 cup vinegar (apple cider or white)
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– 1 bay leaf
– Salt to taste
Instructions:
1. Press the “Saute” button and heat the Instant Pot until it reads “HOT”.
2. Add oil and swirl it around. Add pork pieces; cook until browned on all sides, about 5 minutes.
3. Add soy sauce, vinegar, garlic, pepper, and bay leaf. Stir to combine.
4. Close the lid and set valve to “SEALING”. Cook on “MANUAL” mode at high pressure for 20 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Remove pork from pot; season with salt to taste. Serve hot over rice.
Cooking Time: 25-30 minutes (including natural pressure release)
Instant Pot Pork Curry
This recipe combines the rich flavors of Indian spices with the convenience of the Instant Pot. With just a few simple steps, you can create a mouthwatering pork curry that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red pepper flakes (optional)
– 1 can coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until hot.
2. Add the onions, garlic, and ginger; cook until the onions are translucent.
3. Add the pork, cumin, curry powder, turmeric, and red pepper flakes (if using); stir to combine.
4. Pour in the coconut milk and chicken broth; season with salt and pepper.
5. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 20 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 30-40 minutes
Instant Pot Pork and Sauerkraut
This classic German-inspired dish is a perfect combination of tender pork and tangy sauerkraut, all achieved with ease using your Instant Pot.
Ingredients:
– 2 lbs boneless pork shoulder or butt
– 1 cup sauerkraut, drained and rinsed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp caraway seeds
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Brown the pork shoulder, then remove from pot.
3. Add sliced onion and cook until softened.
4. Add garlic, caraway seeds, salt, and pepper; stir for 1 minute.
5. Add sauerkraut, chicken broth, and browned pork to the pot.
6. Close lid and set valve to “Sealing”. Cook on “High Pressure” for 30 minutes.
7. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
Serve hot, garnished with chopped fresh parsley if desired. Enjoy your delicious Instant Pot Pork and Sauerkraut!
Instant Pot Pork Tenderloin with Apples
Transform a classic pork tenderloin into a mouthwatering dish by pairing it with sweet and tangy apples. This easy Instant Pot recipe yields a juicy, flavorful main course perfect for any occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2-3 apples (such as Granny Smith or Honeycrisp), sliced
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the onion until translucent.
2. Add garlic, apple cider, brown sugar, Dijon mustard, and thyme. Stir to combine.
3. Season the pork tenderloin with salt and pepper. Place it in the Instant Pot on top of the apple mixture.
4. Close the lid and set the valve to “Sealing”. Cook at high pressure for 15-20 minutes.
5. Quick-release the pressure, then open the lid. Serve the pork tenderloin with apples spooned over the top.
Cooking Time: 15-20 minutes
Instant Pot Pork Posole
This recipe brings together the bold flavors of Mexico with the convenience of an Instant Pot. A delicious and comforting soup perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 2 pounds pork shoulder, cut into 1-inch cubes
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) hominy, drained and rinsed
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the pork until browned, about 5 minutes.
2. Add the onion, garlic, and bell pepper; cook until the vegetables are tender, about 3 minutes.
3. Add the diced tomatoes, hominy, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Pour in the chicken broth and make sure all ingredients are covered.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes, followed by a 10-minute natural release.
Cooking Time: 40 minutes
Instant Pot Pork Goulash
Pork Goulash Instant Pot Recipe
This hearty and flavorful pork goulash recipe is a twist on the classic Hungarian dish. With tender chunks of pork, rich tomato sauce, and a hint of paprika, this comforting meal is perfect for a cozy night in.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1/2 cup beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: sour cream, chopped fresh parsley or dill for serving
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add pork cubes; cook until browned, about 5 minutes.
4. Add diced tomatoes, beef broth, paprika, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 30 minutes + 10-minute natural release.
6. Quick-release any remaining pressure. Open the lid; serve hot, garnished with sour cream, parsley or dill if desired.
Cooking Time: Approximately 40-45 minutes
Instant Pot Pork Ramen
Quickly cook a delicious and comforting bowl of pork ramen using your Instant Pot. This recipe is perfect for a weeknight dinner or a lazy Sunday afternoon.
Ingredients:
– 1 pound boneless pork shoulder, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon grated ginger
– 1 teaspoon garlic, minced
– 1 package ramen noodles
– Scallions, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the pork and cook until browned, about 3-4 minutes.
3. Add soy sauce, ginger, and garlic; stir to combine.
4. Pour in broth and water, then add noodles.
5. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and set the cooking time to 8 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before opening the lid.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 13 minutes (includes natural pressure release)
Instant Pot Pork and Rice Casserole
This comforting casserole is a twist on the classic dish, cooked to perfection in your Instant Pot. With tender pork, flavorful rice, and savory vegetables, it’s a meal that will leave you feeling full and satisfied.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add pork, onion, and garlic; cook until browned, about 5 minutes.
3. Add rice, chicken broth, diced tomatoes, peas and carrots, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 12-15 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and stir casserole; serve hot.
Cooking Time: 22-25 minutes (including natural pressure release)
Instant Pot Pork Chili Verde
This recipe combines the tender goodness of pork with the bold flavors of green chili peppers and onions, all cooked to perfection in the Instant Pot. A hearty and comforting meal for any day.
Ingredients:
– 1 lb boneless pork shoulder
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Water to cover the ingredients
Instructions:
1. Press “Saute” on the Instant Pot and cook the pork until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add remaining ingredients; stir well.
4. Close lid and set valve to “Sealing”. Cook at high pressure for 30 minutes.
5. Let pressure release naturally for 10 minutes before opening.
Cooking Time: 40 minutes (including natural release)
Instant Pot Pork Stir-Fry
This recipe is a flavorful and speedy take on traditional Chinese stir-fries, cooked to perfection in just minutes using your Instant Pot. With tender pork, crunchy vegetables, and savory sauce, this dish is perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh scallions, chopped (for garnish)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add onion, garlic, and bell peppers to the pot. Cook until vegetables are tender, about 5 minutes.
4. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir to combine.
5. Return pork to the pot and stir to coat with sauce.
6. Close the lid and set valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook for 10 minutes at high pressure.
Cooking Time: 15 minutes
Instant Pot Pork and Sweet Potato Hash
A hearty and flavorful one-pot dish that combines tender pork, crispy sweet potatoes, and savory spices. Perfect for a weeknight dinner or brunch!
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Brown the pork cubes in batches until browned on all sides, about 5 minutes per batch. Remove from pot.
3. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the sweet potatoes, cumin, smoked paprika, salt, and pepper. Cook for 2 minutes, stirring occasionally.
5. Add the browned pork back to the pot, along with any accumulated juices.
6. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 20-25 minutes.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 30-35 minutes
Instant Pot Pork Dumplings
Transform pork dumplings from a labor-intensive meal to a quick and effortless one with the Instant Pot! This recipe yields tender, flavorful dumplings in under 30 minutes.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound ground pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: chopped scallions and/or sesame seeds for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot with 2 tablespoons of sesame oil.
2. Add the ground pork, garlic, soy sauce, and a pinch of salt and pepper. Cook until the pork is browned, breaking it up into small pieces as it cooks.
3. Place a wonton wrapper in the inner pot and add about 1 tablespoon of the pork mixture to the center. Fold the wrapper into a triangle or any desired shape, pressing edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Close the Instant Pot lid and set the valve to “Sealing”. Cook on High Pressure for 10 minutes followed by a quick release.
6. Serve hot, garnished with chopped scallions and/or sesame seeds if desired.
Cooking Time: 20-25 minutes (including pressure release time)
Instant Pot Pork Pho
Experience the bold flavors of Vietnam with this comforting and aromatic pho recipe, made easy and quick in your Instant Pot.
Ingredients:
– 1 pound pork bones (you can use leftover bones or purchase them at an Asian market)
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 star anise pod
– 1 cinnamon stick
– 1 cup beef broth
– 2 cups water
– 1 pound thinly sliced pork (such as pork loin or shoulder), cooked to your liking
– Pho noodles (available at Asian markets)
– Fresh herbs (basil, mint, cilantro) for garnish
Instructions:
1. Press the “Saute” button and cook the onion, garlic, star anise, and cinnamon stick until fragrant.
2. Add the fish sauce, soy sauce, and beef broth. Stir to combine.
3. Add the pork bones and water. Close the lid and set the valve to “Sealing”. Cook on High Pressure for 30 minutes.
4. Release the pressure naturally for 10 minutes, then quick-release any remaining steam.
5. Slice the cooked pork into thin strips.
6. Assemble the pho by placing noodles in a bowl, topping with sliced pork, and serving with fresh herbs.
Cooking Time: 40 minutes (including natural release)
Summary
Get ready to spice up your mealtime with these 20 mouth-watering Instant Pot pork recipes! From tender pulled pork and succulent pork ribs, to flavorful stews and hearty casseroles, there’s something for every taste bud. Whether you’re a busy cook looking for quick and easy meals or a foodie seeking new inspiration, this collection of recipes has got you covered. With options like Instant Pot Pulled Pork, Pork Carnitas, and Pork Curry, you’ll never get bored with the same old pork dishes again.
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