The warm weather of summer is finally here, and it’s time to refresh our cooking repertoire with light, bright, and flavorful dishes that scream sunshine. One such star ingredient that never fails to brighten up any meal is lemon – its citrusy zest and juice add a burst of energy to even the simplest recipes. And what better way to showcase its flavor than by combining it with creamy orzo? In this article, we’ll be sharing 20 scrumptious lemon orzo recipes that are perfect for summer entertaining. From classic combinations like grilled chicken and herbs to innovative pairings like sun-dried tomatoes and olives, we’ve got you covered with a wide range of options to suit every taste.
Lemon Garlic Herb Orzo with Grilled Chicken
A bright and flavorful dish that combines the warmth of grilled chicken with the tanginess of lemon, garlic, and herbs. Perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 1 cup orzo pasta
– 2 cups water
– 2 tbsp olive oil
– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt, pepper, and thyme.
2. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
3. Cook orzo according to package instructions. Drain and set aside.
4. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
5. Stir in lemon juice and cook for an additional 2-3 minutes, until slightly thickened.
6. Combine cooked orzo, grilled chicken, and lemon sauce. Toss to combine and season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Lemon Orzo with Spinach and Parmesan
This recipe is a flavorful and comforting side dish that combines the creaminess of orzo, the brightness of lemon, and the savory taste of spinach and Parmesan. Perfect for accompanying your favorite proteins or as a standalone vegetarian option.
Ingredients:
• 1 cup orzo
• 4 cups water
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups fresh spinach leaves
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
Instructions:
1. Cook orzo according to package instructions using 4 cups of water.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add spinach leaves and cook until wilted, about 2-3 minutes.
4. Stir in lemon juice and cooked orzo.
5. Season with salt and pepper to taste.
6. Top with Parmesan cheese and serve.
Cooking Time: 20-25 minutes
Lemon Orzo Salad with Feta and Fresh Herbs
This refreshing salad combines the creamy richness of feta cheese, the brightness of lemon zest, and the freshness of herbs to create a perfect side dish for any occasion. With its delicate orzo pasta and tangy dressing, this salad is sure to become a new favorite.
Ingredients:
– 1 cup cooked orzo
– 1/2 cup crumbled feta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Cook orzo according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Add cooked orzo, crumbled feta cheese, chopped parsley, and chopped dill to the bowl. Toss gently to combine.
4. Taste and adjust seasoning as needed.
5. Serve immediately.
Cooking Time: 15-20 minutes
Lemon Orzo with Roasted Vegetables and Basil
A bright and flavorful side dish that combines the warmth of roasted vegetables with the zestiness of lemon and the freshness of basil. This recipe is perfect for a quick weeknight dinner or as a colorful addition to your next barbecue.
Ingredients:
– 1 cup orzo
– 2 cups water
– 2 tablespoons olive oil
– 1 large zucchini, sliced
– 1 large red bell pepper, sliced
– 1 small red onion, sliced
– 2 cloves garlic, minced
– 2 lemons, juiced (about 4 tablespoons)
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook orzo according to package instructions. Drain and set aside.
3. In a large bowl, toss together zucchini, bell pepper, onion, and garlic with olive oil, salt, and pepper.
4. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender.
5. In a medium saucepan, combine cooked orzo, lemon juice, and chopped basil. Stir to combine.
6. Add roasted vegetables to the orzo mixture and toss to combine.
7. Season with salt and pepper to taste.
8. Serve warm, topped with grated Parmesan cheese if desired.
Cooking Time: 35-40 minutes
One-Pot Lemon Orzo with Shrimp and Asparagus
This vibrant one-pot dish combines the brightness of lemon, the tenderness of shrimp, and the crunch of asparagus, all wrapped up in a flavorful orzo base. Perfect for a quick weeknight dinner!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz orzo pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 bunch fresh asparagus, trimmed
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add garlic; cook 1 minute.
3. Add orzo, cooking for 2-3 minutes, stirring constantly.
4. Add asparagus, shrimp, lemon juice, and broth. Season with salt and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 12-15 minutes or until orzo is tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20 minutes
Lemon Orzo Risotto with Mascarpone and Zest
Brighten up your mealtime with this creamy, citrusy risotto that combines the best of Italian flavors. Lemon zest adds a burst of freshness to each bite.
Ingredients:
– 1 cup orzo
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons unsalted butter
– 1/4 cup mascarpone cheese
– Salt and pepper to taste
– Fresh lemon zest for garnish
Instructions:
1. Cook orzo according to package instructions until al dente.
2. In a large skillet, heat oil over medium-high. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cooking for an additional minute.
4. If using wine, add it to the skillet and cook until reduced by half.
5. Add warmed broth, lemon juice, and cooked orzo. Stir constantly until liquid is absorbed.
6. Remove from heat. Stir in butter and mascarpone until smooth. Season with salt and pepper.
7. Serve immediately, garnished with fresh lemon zest.
Cooking Time: 20-25 minutes
Lemon Orzo with Sun-Dried Tomatoes and Olives
Brighten up your mealtime with this flavorful and refreshing side dish that combines the comforting warmth of orzo with the tanginess of lemon, sweetness of sun-dried tomatoes, and savory bite of olives.
Ingredients:
– 1 cup orzo
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup pitted green olives, sliced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook orzo according to package instructions using 2 cups of water.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in sun-dried tomatoes and olives; cook for an additional minute.
4. Drain cooked orzo and add it to the skillet with the tomato mixture. Toss well to combine.
5. Squeeze lemon juice over the top and season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Lemon Orzo with Grilled Salmon and Dill
Brighten up your dinner plate with this refreshing combination of citrusy orzo, grilled salmon, and fresh dill. This flavorful and healthy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup orzo pasta
– 2 cups water
– 2 lemons, juiced
– 2 tbsp olive oil
– 4 salmon fillets (6 oz each)
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Cook orzo according to package instructions. Drain and set aside.
3. In a large skillet, whisk together lemon juice and olive oil. Add cooked orzo and stir until well combined. Season with salt and pepper to taste.
4. Grill salmon fillets for 4-6 minutes per side, or until cooked through.
5. Serve grilled salmon on top of lemon orzo, garnished with chopped fresh dill if desired.
Cooking Time: 20-25 minutes
Lemon Orzo Soup with Chicken and Kale
This creamy soup combines the warmth of chicken and kale with the brightness of lemon, all tied together with a comforting bowl of orzo. Perfect for a chilly evening or a pick-me-up any time of the year.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup grated kale
– 1/2 cup orzo pasta
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese for garnish
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the broth, kale, orzo, lemon juice, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the orzo is tender.
4. Taste and adjust seasoning as needed. Serve hot, topped with feta cheese if desired.
Cooking Time: 40-45 minutes
Lemon Orzo with Burst Cherry Tomatoes and Mozzarella
This refreshing summer side dish combines the creamy flavors of mozzarella, the sweetness of cherry tomatoes, and the bright zing of lemon orzo. Perfect for a light lunch or as a accompaniment to your favorite grilled meats or vegetables.
Ingredients:
– 8 oz orzo
– 2 cups water
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– Salt, to taste
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
Instructions:
1. Cook the orzo according to package instructions using the water and lemon juice. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes, until they burst open and release their juices. Season with salt to taste.
3. In a separate pan or skillet, warm the mozzarella slices over low heat.
4. Combine the cooked orzo, cherry tomatoes, and mozzarella in a serving bowl. Toss gently to combine.
Cooking Time: 20-25 minutes
Lemon Orzo with Roasted Garlic and Thyme
A flavorful and aromatic side dish that combines the brightness of lemon, the richness of roasted garlic, and the earthiness of thyme. This recipe is perfect for accompanying grilled meats, roasted vegetables, or as a base for a hearty salad.
Ingredients:
– 1 cup orzo pasta
– 2 cloves garlic, peeled and chopped
– 2 tbsp olive oil
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp dried thyme
– Salt, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss chopped garlic with olive oil and season with salt. Spread on a baking sheet and roast for 20-25 minutes, or until golden brown.
3. Cook orzo according to package instructions. Drain and set aside.
4. In a large bowl, whisk together roasted garlic, lemon juice, and thyme.
5. Add cooked orzo to the bowl and toss to combine.
6. Season with salt to taste.
7. Serve warm, topped with grated Parmesan cheese if desired.
Cooking Time: 25 minutes
Lemon Orzo with Artichokes and Toasted Pine Nuts
This vibrant and flavorful side dish is perfect for springtime gatherings or as a light lunch option. The combination of creamy orzo, tender artichoke hearts, and crunchy pine nuts will be a hit with anyone.
Ingredients:
– 1 cup orzo
– 4 cups water
– 2 tablespoons olive oil
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup toasted pine nuts
Instructions:
1. Cook orzo according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add artichoke hearts and cook until tender, about 5 minutes.
3. In a separate bowl, whisk together lemon juice, garlic, salt, and pepper.
4. Combine cooked orzo, artichoke mixture, and lemon-garlic sauce in a large serving dish.
5. Top with toasted pine nuts and serve warm.
Cooking Time: 20-25 minutes
Lemon Orzo with Zucchini and Lemon Zest
This dish is a perfect combination of flavors, textures, and colors. The creamy orzo is infused with the brightness of lemon, complemented by the natural sweetness of zucchini and the added zest.
Ingredients:
– 1 cup orzo
– 2 cups water
– 2 tablespoons olive oil
– 1 medium zucchini, diced
– 2 cloves garlic, minced
– 2 lemons, juiced (about 4 tablespoons)
– 1 tablespoon grated lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook orzo according to package instructions with boiling water and a pinch of salt. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add diced zucchini and cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute, stirring constantly.
4. Stir in lemon juice and zest. Cook for 1-2 minutes or until the mixture is well combined.
5. Combine cooked orzo with zucchini mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Lemon Orzo with Grilled Halloumi and Mint
This refreshing summer side dish combines the creamy richness of orzo pasta with the tangy brightness of lemon, the smoky sweetness of grilled halloumi cheese, and the cooling freshness of mint. Perfect for a light and satisfying meal or as a flavorful accompaniment to your favorite summer dishes.
Ingredients:
– 1 cup orzo pasta
– 2 cups water
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup chopped fresh mint leaves
– 1/2 cup crumbled grilled halloumi cheese (see cooking instructions below)
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Cook orzo pasta according to package instructions using 2 cups of water.
2. In a large bowl, whisk together cooked orzo, lemon juice, and chopped mint leaves.
3. Grill halloumi cheese by placing it on a preheated grill or grill pan for about 2-3 minutes per side, until golden brown and slightly charred.
4. Combine the grilled halloumi with the orzo mixture, season with salt and pepper to taste.
5. Drizzle with olive oil and serve immediately.
Cooking Time: 20-25 minutes
Lemon Orzo with Roasted Red Peppers and Feta
This vibrant and flavorful side dish combines the comforting warmth of orzo with the brightness of lemon, the sweetness of roasted red peppers, and the tanginess of crumbled feta.
Ingredients:
– 1 cup orzo
– 2 cups water
– 2 tablespoons olive oil
– 2 red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss red bell peppers with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
2. Cook orzo according to package instructions. Drain and set aside.
3. In a large skillet, combine roasted red peppers, garlic, lemon juice, and cooked orzo. Toss to combine.
4. Stir in crumbled feta cheese. Season with salt and pepper to taste.
5. Serve warm, garnished with fresh parsley or dill if desired.
Cooking Time: 45-50 minutes
Lemon Orzo with Sautéed Mushrooms and Chives
Lemon Orzo with Sautéed Mushrooms and Chives: A Bright and Savory Side Dish
This recipe combines the creamy texture of orzo pasta with the earthy flavor of sautéed mushrooms, brightened by a squeeze of lemon juice and finished with a sprinkle of chives.
Ingredients:
– 1 cup orzo pasta
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Cook orzo according to package instructions using 2 cups of water. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Stir in lemon juice and butter until melted. Season with salt and pepper to taste.
5. Combine cooked orzo and mushroom mixture. Stir in chopped chives.
6. Serve warm.
Cooking Time: 20-25 minutes
Lemon Orzo with Spicy Sausage and Arugula
Brighten up a weeknight dinner with this flavorful and easy-to-make pasta dish, combining the warmth of spicy sausage with the brightness of lemon and peppery arugula.
Ingredients:
– 8 oz orzo
– 1 lb spicy Italian sausage, casings removed
– 2 lemons, juiced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh arugula leaves for serving
Instructions:
1. Cook orzo according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add lemon juice, garlic, and chicken broth to the skillet; stir to combine. Bring mixture to a simmer.
4. Stir in olive oil and cook for an additional 2-3 minutes or until sauce has slightly thickened.
5. Combine cooked orzo with sausage mixture and season with salt and pepper to taste.
6. Serve hot, topped with fresh arugula leaves.
Cooking Time: 20-25 minutes
Lemon Orzo with Grilled Corn and Avocado
This vibrant and flavorful side dish combines the sweetness of grilled corn, the creaminess of avocado, and the brightness of lemon orzo. Perfect for a summer gathering or as a light accompaniment to your favorite main course.
Ingredients:
– 1 cup orzo
– 2 cups water
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 ears of corn, husked and silked
– 2 ripe avocados, diced
– Fresh parsley, chopped (optional)
Instructions:
1. Cook orzo according to package instructions using 2 cups of water. Drain and set aside.
2. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
3. In a large bowl, combine cooked orzo, lemon juice, and olive oil. Toss to combine.
4. Add diced avocado and chopped parsley (if using). Gently fold to distribute evenly.
5. Slice grilled corn off the cob and add to the orzo mixture.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Lemon Orzo with Chickpeas and Tahini Dressing
A refreshing and flavorful vegetarian dish that combines the creaminess of tahini dressing with the nutty goodness of orzo and the tanginess of lemon.
Ingredients:
– 1 cup orzo
– 2 cups water or vegetable broth
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup tahini
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Bring the orzo and water/broth to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until al dente.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
3. Add cooked orzo, chickpeas, and tahini to the bowl. Toss to combine.
4. Season with additional lemon juice and salt if needed.
5. Garnish with parsley or cilantro and serve warm.
Cooking Time: 20 minutes
Lemon Orzo with Caramelized Onions and Goat Cheese
A bright and savory side dish that pairs perfectly with roasted meats or as a vegetarian main course. This recipe combines the comforting flavors of caramelized onions, tangy goat cheese, and citrusy lemon.
Ingredients:
– 1 cup orzo
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 cup chicken broth
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook orzo according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-low. Add onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
4. Add garlic and cook for an additional minute.
5. Stir in white wine (if using) and chicken broth. Bring to a simmer and cook until liquid is almost gone.
6. Stir in lemon juice, then add cooked orzo. Season with salt and pepper to taste.
7. Top with crumbled goat cheese and chopped parsley (if using).
8. Serve warm.
Cooking Time: 45-50 minutes
Summary
Get ready to brighten up your summer meals with these 20 flavorful lemon orzo recipes! From classic pairings like lemon garlic herb orzo with grilled chicken, to creamy and cheesy options like lemon orzo risotto with mascarpone and zest, there’s something for everyone. Plus, get inspired by the variety of vegetables, proteins, and herbs used in each dish. Whether you’re looking for a light and refreshing salad or a hearty one-pot meal, these recipes are sure to become your new summer staples.
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