Indulge in the rich, velvety smoothness of ruby chocolate and treat your taste buds to a world of unparalleled indulgence. This exotic and relatively new type of chocolate has taken the world by storm, and it’s easy to see why – its deep red color and fruity flavor profile make it the perfect addition to any dessert. From classic treats like brownies and cheesecakes to innovative creations like fondue and panna cotta, we’ve gathered 20 of the most decadent ruby chocolate recipes for you to try.
Ruby Chocolate Mousse with Fresh Berries
Ruby Chocolate Mousse with Fresh Berries Recipe
Experience the decadent taste of ruby chocolate paired with the sweetness of fresh berries in this elegant and easy-to-make mousse recipe. Perfect for a special occasion or a romantic dinner, this dessert is sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1/4 cup ruby chocolate chips (or chopped ruby chocolate)
– 1 cup fresh berries (such as strawberries, blueberries, or raspberries)
– 1 tablespoon honey
Instructions:
1. In a medium bowl, whip the heavy cream and sugar until stiff peaks form.
2. Melt the butter and add the softened butter to the whipped cream mixture. Fold gently to combine.
3. Add the ruby chocolate chips (or chopped ruby chocolate) to the mixture and fold until well combined.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Top with fresh berries and drizzle with honey.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Ruby Chocolate Truffles with Sea Salt
These bite-sized treats combine the unique flavor of ruby chocolate with the crunch of sea salt, creating a delightful combination that’s sure to please.
Ingredients:
– 1 cup (200g) ruby chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of sea salt
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the ruby chocolate chips.
2. Remove from heat and stir in the heavy cream, butter, and vanilla extract until smooth.
3. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to chill and thicken.
4. Use a melon baller or spoon to scoop out small portions of the chilled mixture.
5. Roll each portion into a ball between your hands, then roll in sea salt to coat.
6. Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: None, as this recipe involves no cooking.
Ruby Chocolate Cheesecake with Raspberry Glaze
Ruby Chocolate Cheesecake with Raspberry Glaze: A Decadent Treat
Elevate your dessert game with this unique ruby chocolate cheesecake, paired with a sweet and tangy raspberry glaze. The result is a harmonious blend of flavors and textures that will leave you wanting more.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup ruby chocolate chips
– 1 cup heavy cream
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crust ingredients and press into a springform pan.
3. Beat cream cheese until smooth, then add eggs, sugar, and vanilla extract.
4. Melt ruby chocolate chips and fold into the cheesecake batter.
5. Pour batter into the prepared pan and bake for 55-60 minutes or until set.
6. Let cool completely before refrigerating overnight.
7. Mix glaze ingredients and drizzle over the cooled cheesecake.
Cooking Time: 1 hour 15 minutes
Ruby Chocolate Brownies with Hazelnut Crunch
Ruby Chocolate Brownies with Hazelnut Crunch: A Decadent Treat
Experience the unique flavor of ruby chocolate paired with the crunch of hazelnuts and gooey brownie goodness. These indulgent treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) ruby cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 cup (60g) hazelnuts, chopped
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by ruby cocoa powder and vanilla extract.
4. Whisk in flour until just combined.
5. Fold in chopped hazelnuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Ruby Chocolate Fondue with Assorted Fruits
Ruby Chocolate Fondue with Assorted Fruits
Experience the sweet and tangy combination of ruby chocolate paired with fresh fruits in this delightful fondue recipe.
Ingredients:
– 1 cup ruby chocolate chips (or 2 cups white chocolate chips with 1 tablespoon red food coloring)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– Assorted fresh fruits, such as strawberries, grapes, kiwi, pineapple, and banana
Instructions:
1. In a medium saucepan over low heat, melt the ruby chocolate chips or white chocolate with red food coloring.
2. Once melted, remove from heat and stir in heavy cream until smooth.
3. Add unsalted butter and whisk until combined.
4. Arrange fresh fruits on a platter or individual serving plates.
5. Pour the ruby chocolate fondue over the fruits.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (melting time: 5-7 minutes)
Ruby Chocolate Macarons with Pink Ganache
Discover the perfect blend of flavors and colors with these Ruby Chocolate Macarons filled with a sweet Pink Ganache.
Ingredients:
For the macaron shells:
– 1 1/2 cups almond flour
– 1 1/2 cups powdered sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1/4 cup Ruby Chocolate powder (or regular cocoa powder)
– Food coloring (pink or red)
For the pink ganache:
– 1 cup heavy cream
– 1 cup white chocolate chips
– 2 tablespoons rose syrup (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and Ruby Chocolate powder.
4. Fold in food coloring until desired shade is achieved.
5. Pipe shells onto prepared baking sheet.
6. Tap baking sheet gently to remove air bubbles.
7. Allow shells to sit at room temperature for 30 minutes to an hour.
8. Bake for 15-20 minutes or until firm to the touch.
9. Prepare pink ganache by heating heavy cream and white chocolate chips in a saucepan over low heat, stirring constantly.
10. Fill macaron shells with cooled pink ganache.
Cooking Time: 15-20 minutes
Ruby Chocolate Tart with Pistachio Crust
This tart combines the richness of ruby chocolate with the nutty flavor of pistachios, creating a unique and delicious dessert perfect for any occasion.
Ingredients:
For the crust:
– 1 cup pistachio meal
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, melted
For the tart:
– 8 ounces ruby chocolate chips (or chunks)
– 1 cup heavy cream
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together pistachio meal, confectioners’ sugar, and salt. Add melted butter and stir until combined. Press mixture into the bottom of a 9-inch tart pan with a removable bottom.
3. Melt ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form. Fold whipped cream into melted ruby chocolate until combined.
5. Pour chocolate mixture into prepared tart crust and smooth top. Bake for 25-30 minutes or until edges are set.
6. Let cool completely before serving.
Cooking Time: 25-30 minutes
Ruby Chocolate Bark with Dried Cranberries
Ruby Chocolate Bark with Dried Cranberries
Experience the unique taste of ruby chocolate paired with sweet and tangy dried cranberries in this simple yet impressive treat.
Ingredients:
– 1 cup ruby chocolate chips (white, pink, or red)
– 1/2 cup dried cranberries
– 1 tablespoon coconut oil
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the ruby chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the dried cranberries and coconut oil until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Allow the bark to set at room temperature or refrigerate for about 30 minutes.
6. Break into pieces and garnish with chopped nuts or shredded coconut, if desired.
Cooking Time: None required! Simply let it set.
Ruby Chocolate Cupcakes with Vanilla Buttercream
These vibrant cupcakes combine the unique flavor and color of ruby chocolate with the creamy sweetness of vanilla buttercream, making them a perfect treat for any occasion.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons ruby chocolate extract
– 1 cup whole milk
For the vanilla buttercream:
– 1 cup unsalted butter, at room temperature
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 2 tablespoons whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add butter and whisk until just combined.
3. Beat in eggs one at a time, followed by ruby chocolate extract.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before frosting with vanilla buttercream.
Cooking Time: 18-20 minutes
Ruby Chocolate Panna Cotta with Strawberry Coulis
Experience the sweet union of creamy panna cotta and vibrant strawberry coulis, elevated by the unique flavor of ruby chocolate. This dessert is perfect for warm weather gatherings or romantic evenings.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 oz ruby chocolate, finely grated
– 1 cup strawberries, hulled and sliced
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and let steep for 10 minutes with the ruby chocolate. Strain mixture through a fine-mesh sieve into a clean bowl; discard solids.
3. Pour mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
4. Meanwhile, puree strawberries in a blender or food processor until smooth. Strain seeds if desired.
5. Serve panna cotta chilled, topped with strawberry coulis and any additional garnishes as desired.
Cooking Time: 10 minutes (plus refrigeration time)
Ruby Chocolate Eclairs with Whipped Cream Filling
Elevate your pastry game with these stunning Ruby Chocolate Eclairs filled with a light and airy whipped cream. Perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) unsalted butter, melted
– Ruby chocolate chips or chunks (about 1/4 cup)
– Whipped cream filling ingredients: heavy cream, granulated sugar, vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Gradually add in milk and melted butter, mixing until smooth.
4. Stir in Ruby chocolate chips or chunks.
5. Pipe dough into long, thin eclairs onto prepared baking sheet.
6. Bake for 15-20 minutes or until puffed and golden brown.
7. Allow to cool completely before filling with whipped cream.
Cooking Time: 15-20 minutes
Ruby Chocolate Ice Cream with Caramel Swirl
Elevate your ice cream game with this unique and indulgent recipe featuring ruby chocolate and a rich caramel swirl. Perfect for chocolate lovers and adventure-seekers alike!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup ruby chocolate chips
– 1 tsp vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in ruby chocolate chips until melted and smooth. Stir in vanilla extract.
3. Chill the mixture in an ice bath or refrigerator for at least 2 hours.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, fold in caramel sauce and a pinch of salt.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + freezing time
Ruby Chocolate Crepes with Nutella Drizzle
Discover the perfect fusion of flavors with these delicate ruby chocolate crepes, filled with a hint of sweetness and topped with a rich Nutella drizzle. This indulgent treat is sure to impress your loved ones.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/4 cup ruby chocolate chips (such as Callebaut)
– Nutella spread for drizzling
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Melt ruby chocolate chips in the microwave or over low heat.
4. Pour batter into a hot crepe pan or non-stick skillet.
5. Cook for 30 seconds to 1 minute, then flip and cook for another 15-20 seconds.
6. Fill with your favorite fillings (e.g., whipped cream, fresh fruit).
7. Drizzle Nutella over the filling before serving.
Cooking Time: 2-3 minutes per crepe
Ruby Chocolate Cookies with White Chocolate Chips
Discover the unique flavor combination of ruby chocolate and white chocolate chips in these soft, chewy cookies. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup ruby chocolate chips
– 1 cup white chocolate chips
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in ruby chocolate chips and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Ruby Chocolate Souffle with Raspberry Sauce
Experience the unique flavor of ruby chocolate in this indulgent soufflé, paired with a sweet and tangy raspberry sauce. This dessert is sure to impress your guests or satisfy your sweet tooth.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) unsalted butter, melted
– 2 large egg yolks
– 2 large egg whites
– 1/2 cup (120g) ruby chocolate chips or chunks
– 1 cup (240g) fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with granulated sugar.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, whisk together milk, melted butter, egg yolks, and ruby chocolate chips until smooth.
4. Beat in egg whites until stiff peaks form. Fold into the chocolate mixture until no white streaks remain.
5. Pour batter into prepared soufflé dish and smooth top.
6. Bake for 35-40 minutes or until puffed and set.
7. Meanwhile, puree raspberries with a little sugar to taste. Serve soufflé warm with raspberry sauce spooned over the top.
Cooking Time: 35-40 minutes
Ruby Chocolate Layer Cake with Cream Cheese Frosting
This stunning cake combines the unique flavor of ruby chocolate with a tangy cream cheese frosting, creating a match made in heaven. Perfect for special occasions or just because.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 2 large eggs, at room temperature
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup ruby chocolate chips
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and ruby chocolate chips.
3. Combine wet and dry ingredients; mix until smooth.
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with cream cheese mixture (beat softened cream cheese and butter until smooth, then add vanilla extract and powdered sugar).
Cooking Time: 75-90 minutes
Ruby Chocolate Pavlova with Fresh Kiwi
Elevate your dessert game with this show-stopping Ruby Chocolate Pavlova, perfectly balanced by the sweet and tangy freshness of kiwi. This decadent treat is sure to impress at any gathering.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon cream of tartar
– 1/4 cup ruby chocolate chips
– 1 cup heavy cream, whipped
– Fresh kiwi slices, for garnish
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whip egg whites and cream of tartar until stiff peaks form.
3. Gradually add sugar and continue whipping until smooth and glossy.
4. Melt butter and ruby chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Fold the melted chocolate mixture into the whipped eggs until well combined.
6. Spoon the meringue mixture onto the prepared baking sheet, forming a round shape.
7. Bake for 1 hour and 15 minutes or until crisp and dry.
8. Allow to cool completely before topping with whipped cream and kiwi slices.
Cooking Time: 1 hour 15 minutes
Ruby Chocolate Tiramisu with Cocoa Dusting
A modern twist on the classic Italian dessert, this ruby chocolate tiramisu combines the sweetness of cocoa powder with the tartness of ruby chocolate for a unique and delicious treat.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons ruby chocolate chips, melted
– 1 cup heavy cream, whipped
– Cocoa powder for dusting
Instructions:
1. In a large bowl, combine coffee and sugar; stir until sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
3. In a separate bowl, whisk together mascarpone cheese and melted ruby chocolate chips until smooth.
4. To assemble, create a layer of ladyfingers in a serving dish, followed by a layer of whipped cream and then a layer of the mascarpone mixture. Repeat for 2-3 layers.
5. Dust with cocoa powder before serving.
Cooking Time: 15 minutes
Ruby Chocolate Fudge with Almonds
Ruby Chocolate Fudge with Almonds: A Sweet Treat that’s Easy to Make!
This recipe combines the unique flavor of ruby chocolate with the crunch of almonds, creating a delicious and elegant dessert perfect for any occasion.
Ingredients:
– 1 cup (200g) ruby chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup (60g) sliced almonds
– Pinch of salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine the ruby chocolate chips, sweetened condensed milk, and vanilla extract. Heat over low heat, stirring occasionally, until the mixture is smooth and melted (about 10 minutes).
3. Remove from heat and stir in the sliced almonds and salt. Pour into the prepared baking dish.
4. Allow to cool to room temperature, then refrigerate for at least 2 hours or overnight before cutting into squares.
Cooking Time: About 10 minutes
Ruby Chocolate Bread Pudding with Custard Sauce
Rich, buttery bread pudding infused with the deep flavor of ruby chocolate, served with a creamy custard sauce for dipping – a match made in heaven!
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup ruby chocolate chips
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– Custard sauce ingredients: (see below)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, ruby chocolate chips, sugar, and melted butter.
3. Whisk together eggs and vanilla extract; pour over bread mixture, tossing until well coated.
4. Pour mixture into a 9×13-inch baking dish; bake for 35-40 minutes or until golden brown.
5. For custard sauce: whisk together 1 cup heavy cream, 2 tablespoons granulated sugar, and 1/4 teaspoon vanilla extract in a separate bowl. Cook over medium heat, stirring constantly, until thickened (about 10 minutes).
6. Serve warm bread pudding with custard sauce for dipping.
Cooking Time: 35-40 minutes
Summary
Indulge your sweet tooth with these 20 decadent ruby chocolate recipes! From classic desserts like cheesecake and brownies to creative treats like truffles and fondue, each recipe showcases the unique flavor and color of ruby chocolate. Whether you’re a fan of fruity flavors or nutty textures, there’s something for everyone in this collection. Try your hand at making ruby chocolate mousse with fresh berries, or take it up a notch with a layer cake or pavlova. Whatever your taste, these recipes are sure to satisfy your sweet cravings and impress your friends!
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