When it comes to comfort food, there’s nothing quite like a warm, creamy bowl of soup to hit the spot. Whether you’re looking for a soothing snack or a satisfying meal, these 18 creamy soup recipes are sure to please even the pickiest of eaters. From classic combinations like tomato basil and roasted garlic potato, to more adventurous options like butternut squash coconut and spicy sweet potato peanut, there’s something on this list for everyone.
In this article, we’ll dive into each of these deliciously comforting soups, sharing recipes, tips, and tricks to help you create a bowl of creamy goodness that’s sure to become a new favorite. So grab a spoon and let’s get started!
Creamy Tomato Basil Soup
A classic Italian-inspired soup that combines the sweetness of tomatoes with the brightness of basil, finished with a rich and creamy swirl.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until translucent (3-4 minutes).
2. Add garlic and cook for an additional minute.
3. Add diced tomatoes, broth, and salt. Bring to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
4. Stir in heavy cream or half-and-half. Let heat through but do not boil.
5. Stir in chopped basil leaves.
6. Season with pepper to taste.
7. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 25-30 minutes
Roasted Garlic and Potato Soup
Roasted Garlic and Potato Soup Recipe
Summary:
This hearty soup combines roasted garlic with creamy potatoes and onions, perfect for a cozy evening meal.
Ingredients:
– 2-3 heads of garlic, separated into cloves
– 2 large Russet potatoes, peeled and cubed
– 1 large onion, chopped
– 2 tablespoons olive oil
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place garlic cloves on a piece of foil, drizzle with olive oil, and season with salt. Roast for 30-40 minutes, or until tender.
3. In a large pot, combine roasted garlic, potatoes, onion, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
4. Use an immersion blender (or transfer soup to blender in batches) to puree the mixture until smooth.
5. If desired, stir in heavy cream or half-and-half for added richness.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 55-65 minutes
Creamy Mushroom and Thyme Soup
Creamy Mushroom and Thyme Soup Recipe
Savor the rich flavors of sautéed mushrooms, onions, and thyme in a velvety-smooth soup that’s perfect for a cozy evening.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– 1 tablespoon fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion; cook until softened, about 5 minutes.
2. Add mushrooms, garlic, and flour. Cook, stirring occasionally, until the mixture is lightly browned, about 8-10 minutes.
3. Gradually add chicken broth, whisking to prevent lumps. Bring to a simmer.
4. Reduce heat to low; let soup simmer for 15 minutes.
5. Stir in heavy cream and thyme leaves. Season with salt and pepper to taste.
6. Serve hot, garnished with additional thyme leaves if desired.
Cooking Time: 30-35 minutes
Butternut Squash and Coconut Soup
Warm up with a comforting bowl of Butternut Squash and Coconut Soup! This creamy soup is a perfect blend of sweet and savory flavors, making it a great addition to your fall or winter menu.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and roast for 45 minutes, or until tender.
4. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
5. Add the garlic, cumin, and coriander to the pot and cook for 1 minute.
6. Scoop the roasted squash flesh into the pot and add the coconut milk and vegetable broth.
7. Bring the mixture to a simmer and cook for 10-15 minutes or until heated through.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 1 hour 15 minutes
Broccoli Cheddar Soup
A comforting and flavorful soup that combines the nutrients of broccoli with the richness of cheddar cheese.
Ingredients:
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the broccoli and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the broccoli is tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and cheddar cheese until melted and well combined.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Creamy Chicken and Wild Rice Soup
This hearty soup combines the warmth of wild rice with the comfort of chicken, all wrapped up in a rich and creamy broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups wild rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic in a little oil until the chicken is cooked through.
2. Add the wild rice, chicken broth, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the rice is tender.
3. Stir in the heavy cream and cook for an additional 5-7 minutes or until heated through.
4. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 35-40 minutes
Spicy Sweet Potato and Peanut Soup
Spicy Sweet Potato and Peanut Soup Recipe
A creamy and spicy soup that combines the natural sweetness of sweet potatoes with the richness of peanuts.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon peanut oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup peanut butter
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat the peanut oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
3. Add the sweet potatoes, diced tomatoes, and chicken broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Use an immersion blender or transfer the soup to a blender; blend until smooth.
5. Stir in the peanut butter until melted. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30-35 minutes
Cauliflower and White Cheddar Soup
Transform the humble cauliflower into a rich and creamy soup with the addition of sharp white cheddar cheese.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1/2 cup grated white cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the cauliflower florets and cook for an additional 5 minutes, or until tender.
4. Pour in the broth and bring to a boil.
5. Reduce heat and simmer for 10-15 minutes, or until the soup has thickened slightly.
6. Stir in the heavy cream and grated cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Velvety Pumpkin and Sage Soup
This creamy soup is a perfect blend of fall flavors, featuring roasted pumpkin, sweet onions, and earthy sage.
Ingredients:
– 1 small sugar pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons unsalted butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken or vegetable broth
– 1/2 cup heavy cream
– 2 teaspoons dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss pumpkin cubes with butter, salt, and pepper on a baking sheet.
3. Roast for 30 minutes or until tender.
4. In a large pot, sauté chopped onion and minced garlic in butter until softened.
5. Add roasted pumpkin, broth, and sage to the pot.
6. Bring to a simmer and cook for 15-20 minutes or until soup has thickened slightly.
7. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Creamy Corn and Bacon Chowder
Warm up with this comforting and flavorful chowder recipe that combines the sweetness of corn, smokiness of bacon, and creaminess of heavy cream.
Ingredients:
– 1 tablespoon butter
– 6 slices of cooked bacon, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh or frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the diced bacon and cook until crispy.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Stir in the corn kernels, chicken broth, and salt. Bring the mixture to a simmer.
4. Reduce the heat to low and let the chowder simmer for 10-15 minutes or until the flavors have melded together.
5. Stir in the heavy cream and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Servings: 4-6
Lobster Bisque with Sherry
A rich and creamy lobster bisque infused with the sweetness of sherry, perfect for a special occasion or a luxurious treat.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound lobster meat (fresh or frozen), broken into small pieces
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1/2 cup sherry wine
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add lobster meat, flour, and paprika. Cook for 2-3 minutes or until the mixture is lightly toasted.
3. Gradually add milk, whisking constantly to prevent lumps. Bring to a simmer.
4. Reduce heat to low and stir in sherry wine. Simmer for 10-15 minutes or until the bisque has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Leek and Potato Soup with Crème Fraîche
Leek and Potato Soup with Crème Fraîche: A Creamy and Comforting Winter Delight
This soup is a perfect representation of warm, comforting winter fare. The sweetness of the potatoes and leeks pairs beautifully with the tanginess of crème fraîche.
Ingredients:
– 2 large leeks, white and light green parts only, cleaned and chopped
– 3-4 medium-sized potatoes, peeled and diced
– 4 cups chicken or vegetable broth
– 1/2 cup crème fraîche
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh chives for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped leeks and cook until they are tender and lightly browned, about 10-12 minutes.
2. Add the diced potatoes, broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
3. Stir in the crème fraîche. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh chives if desired.
Cooking Time: 35-40 minutes
Creamy Spinach and Artichoke Soup
A rich and creamy soup that combines the subtle flavor of spinach with the tender taste of artichoke hearts, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add chopped artichoke hearts and cook for an additional minute.
3. Stir in spinach leaves and chicken broth. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until spinach is tender.
4. Use an immersion blender or transfer soup to a blender; puree until smooth.
5. Return soup to pot and stir in heavy cream. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped fresh parsley if desired.
Cooking Time: 20-22 minutes
Carrot and Ginger Soup with Coconut Milk
A comforting and creamy soup that combines the natural sweetness of carrots with the spicy warmth of ginger, all tied together with the richness of coconut milk.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 inches fresh ginger, grated
– 4 cups chicken or vegetable broth
– 2 cups diced carrots
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and ginger; cook for an additional minute, stirring constantly.
3. Pour in the broth and bring to a boil. Reduce heat and simmer for 20 minutes or until the carrots are tender.
4. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
5. Stir in the coconut milk and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
French Onion Soup with Gruyère Croutons
French Onion Soup with Gruyère Croutons Recipe
Savor the rich flavors of caramelized onions and melted Gruyère cheese in this classic French soup.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 4 cups beef broth
– 1 cup grated Gruyère cheese
– 1/2 cup dry white wine (optional)
– 4 slices baguette, toasted and cubed
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt butter over medium heat. Add olive oil, then onions. Cook, stirring occasionally, until onions are dark golden brown and caramelized (about 20-25 minutes).
2. Add beef broth, white wine (if using), salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Preheat broiler.
4. Ladle soup into oven-proof bowls. Top each bowl with a crouton and sprinkle with Gruyère cheese.
5. Broil until cheese is melted and bubbly (about 2-3 minutes).
6. Serve hot, garnished with fresh thyme or parsley if desired.
Cooking Time: 35-40 minutes
Creamy Avocado and Lime Soup
A refreshing twist on traditional soups, this creamy avocado and lime soup is perfect for a light and revitalizing meal.
Ingredients:
– 3 ripe avocados, peeled and pitted
– 2 tablespoons unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken or vegetable broth
– 1/2 cup heavy cream
– Juice of 2 limes (about 2 tablespoons)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Add broth, heavy cream, and lime juice to the pot. Bring to a simmer.
4. Peel and pit avocados, then add them to the pot. Simmer for 10-12 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Wild Mushroom and Truffle Soup
This earthy and decadent soup celebrates the rich flavors of wild mushrooms and truffles, perfect for a cozy dinner or special occasion.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups mixed wild mushrooms (such as chanterelle, cremini, and oyster), cleaned and sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup dry white wine
– 2 cups vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
– Truffle shavings or truffle oil for serving (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms, garlic, and flour; cook until mushrooms release their liquid and start to brown, about 8 minutes.
3. Add wine and broth; bring to a simmer.
4. Reduce heat to low and let soup simmer for 20-25 minutes or until flavors have melded together.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with thyme leaves and truffle shavings or drizzle with truffle oil, if desired.
Cooking Time: 30-40 minutes
Smoked Salmon and Dill Chowder
A creamy and refreshing chowder that combines the rich flavors of smoked salmon with the brightness of fresh dill.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 2 cups fish or chicken broth
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 pound smoked salmon, flaked
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the diced tomatoes, broth, and heavy cream. Bring to a simmer.
5. Stir in the flaked smoked salmon and chopped fresh dill.
6. Season with salt and pepper to taste.
7. Simmer for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Summary
Get cozy with these 18 creamy soup recipes that are sure to become new favorites! From comforting classics like Creamy Tomato Basil Soup and Roasted Garlic and Potato Soup, to unique twists like Spicy Sweet Potato and Peanut Soup and Wild Mushroom and Truffle Soup, there’s something for everyone. Each recipe features a rich and creamy broth, perfect for warming up on a chilly day. Try them out and discover your new go-to comfort food!
Leave a Reply