Looking for a quick and delicious way to spice up your weeknight meals? Look no further than these 20 flavorful seasoned chicken recipes! Whether you’re in the mood for something classic and comforting or bold and international-inspired, we’ve got you covered. From garlic herb butter to teriyaki glaze, and from Mediterranean herbs to spicy chili lime, our collection of recipes is sure to satisfy your cravings.
In this article, we’ll take a closer look at each of these mouthwatering dishes, featuring everything from wings and drumsticks to breasts and thighs. We’ll explore the different flavor profiles and techniques used in each recipe, so you can easily customize them to suit your taste preferences. So let’s get started on our culinary journey through the world of seasoned chicken – and discover new favorites along the way!
Garlic Herb Butter Seasoned Chicken
Elevate your chicken game with this flavorful recipe that combines the richness of garlic and herbs with the simplicity of butter.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and chopped thyme.
3. Season the chicken breasts with salt and pepper.
4. Spread the garlic herb butter evenly over each chicken breast.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon Pepper Seasoned Chicken Skewers
Brighten up your mealtime with these flavorful chicken skewers infused with the zesty goodness of lemon and pepper. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup lemon pepper seasoning
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lemon pepper seasoning, olive oil, garlic, and lemon juice.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite sides.
Cooking Time: 16-20 minutes
Cajun Spiced Seasoned Chicken Thighs
Add a kick of Cajun flavor to your chicken with this easy recipe. Perfect for a quick weeknight dinner or a weekend BBQ, these seasoned thighs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp Cajun seasoning blend (such as Tony’s Creole Seasoning)
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, onion powder, salt, and pepper.
3. Place chicken thighs in a large bowl and sprinkle the spice mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken to help the spices stick.
5. Line a baking sheet with aluminum foil or parchment paper and place the seasoned chicken on it.
6. Bake for 25-30 minutes, or until cooked through and crispy.
Cooking Time: 25-30 minutes
Smoky Paprika Seasoned Chicken Drumsticks
Elevate your snack game with these smoky paprika seasoned chicken drumsticks, perfect for a quick and flavorful treat. The combination of smoky paprika, garlic, and lemon creates a bold and aromatic flavor profile that’s sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Place the chicken drumsticks in a large bowl and brush the spice mixture evenly over both sides of the chicken.
4. Line a baking sheet with parchment paper and arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through the cooking time.
6. Remove from oven and brush with lemon juice.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Honey Mustard Glazed Seasoned Chicken
This sweet and tangy glaze elevates the flavor of chicken breasts to a whole new level, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, paprika, garlic powder, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Mediterranean Herb Seasoned Chicken Breast
Elevate your mealtime with this flavorful and aromatic chicken breast dish, infused with the Mediterranean’s signature herbs. Perfect for a quick dinner or lunch, this recipe is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, oregano, thyme, and paprika.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot with lemon wedges, if desired.
Cooking Time: 20-25 minutes
Spicy Chili Lime Seasoned Chicken Wings
Elevate your snack game with these flavorful and spicy chicken wings, perfect for a party or a cozy night in. A combination of chili powder, lime juice, and a hint of garlic creates a bold and tangy flavor profile that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup chili powder
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili powder, lime juice, and garlic.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with olive oil. Arrange the wings on the sheet in a single layer.
5. Bake for 30 minutes or until cooked through, flipping halfway.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 30 minutes
Rosemary Garlic Seasoned Chicken Roast
Elevate your weeknight dinner with this flavorful and aromatic chicken roast, infused with the savory goodness of rosemary and garlic. Perfect for a cozy evening with family or friends.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Teriyaki Glazed Seasoned Chicken Stir-Fry
A flavorful and aromatic stir-fry recipe that combines the sweetness of teriyaki glaze with the savory flavors of seasoned chicken. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
4. In the same skillet, add remaining 1 tablespoon of vegetable oil.
5. Add bell peppers and snow peas, cooking until tender, about 2-3 minutes.
6. Pour teriyaki glaze over vegetables and chicken; stir-fry for an additional minute to coat.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 15-18 minutes
BBQ Rub Seasoned Chicken Quarters
Get ready for a flavor explosion with this easy-to-make recipe that combines the rich flavors of BBQ rub and chicken. Perfect for a quick weeknight dinner or a weekend cookout.
Ingredients:
– 4-6 bone-in, skin-on chicken quarters
– 2 tbsp BBQ rub (homemade or store-bought)
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken quarters under cold water and pat dry with paper towels.
3. In a small bowl, mix together the BBQ rub and olive oil to create a paste.
4. Apply the BBQ rub paste evenly to both sides of the chicken quarters.
5. Season with salt and pepper to taste.
6. Place the chicken quarters on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Parmesan Herb Crusted Seasoned Chicken
Elevate your chicken dish with a crispy Parmesan herb crust and savory seasonings. This recipe yields tender, flavorful chicken breasts that are perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the coated chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
Cooking Time: 20-25 minutes
Jerk Seasoned Chicken with Mango Salsa
Experience the bold flavors of the Caribbean with this vibrant combination of jerk seasoned chicken and sweet mango salsa. Perfect for a quick dinner or a flavorful party appetizer.
Ingredients:
For the Jerk Seasoning:
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1 tsp ground nutmeg
– 1/4 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
For the Chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp jerk seasoning (above)
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– Juice of 1 lime
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning ingredients.
3. Brush chicken breasts with olive oil and sprinkle with jerk seasoning.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, combine mango salsa ingredients in a bowl.
6. Serve jerk seasoned chicken with mango salsa spooned over the top.
Cooking Time: 20-25 minutes
Taco Spiced Seasoned Chicken Fajitas
Experience the bold flavors of Mexico with this mouthwatering dish that combines tender chicken, sizzling bell peppers, and a hint of taco spice. Perfect for a quick weeknight dinner or a weekend feast!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 1 tsp taco seasoning
– 1 tsp chili powder
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 8 small flour tortillas
– Optional: sour cream, shredded cheese, diced tomatoes
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. Add the sliced bell peppers to the skillet and cook until tender, about 5-6 minutes.
4. In a small bowl, mix together taco seasoning and chili powder. Add to the skillet with the bell peppers and stir to combine.
5. Return the chicken to the skillet and toss to coat with the spice mixture. Cook for an additional minute.
6. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing cooked chicken and bell peppers onto tortillas and serving with optional toppings.
Cooking Time: 15-18 minutes
Curry Powder Seasoned Chicken Kebabs
Elevate your outdoor gatherings with these flavorful chicken kebabs infused with the warmth of curry powder. Perfect for a quick and easy appetizer or main course.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 teaspoons curry powder
– 1 teaspoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, curry powder, lemon juice, salt, and pepper.
3. Add the chicken pieces to the marinade and mix until coated.
4. Thread 4-5 chicken pieces onto each skewer, leaving a small space between each piece.
5. Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally, or until cooked through.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Maple Dijon Seasoned Chicken Tenders
Elevate your chicken tenders game with this sweet and savory recipe that combines the richness of maple syrup with the tanginess of Dijon mustard. Perfect for a quick weeknight dinner or a snack for the whole family.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup all-purpose flour
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together maple syrup, Dijon mustard, garlic powder, paprika, salt, and pepper.
3. Dip each chicken tender into the marinade mixture, coating evenly.
4. Roll coated tenders in flour to coat.
5. Place tenders on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Za’atar Spiced Seasoned Chicken Salad
Elevate your salad game with this flavorful and aromatic Middle Eastern-inspired dish, featuring the warm, earthy notes of za’atar. This chicken salad is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/4 cup mayonnaise
– 2 tbsp freshly chopped parsley
– 1 tsp za’atar spice blend
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup crumbled feta cheese (optional)
– 1/2 cup mixed greens
Instructions:
1. In a medium bowl, whisk together mayonnaise, parsley, za’atar, salt, and pepper.
2. Add the diced chicken to the bowl and stir until coated with the sauce.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, crumble feta cheese on top (if using) and serve on a bed of mixed greens.
Cooking Time: 10 minutes
Five-Spice Seasoned Chicken Lettuce Wraps
Elevate your lunch game with these flavorful and refreshing Five-Spice Seasoned Chicken Lettuce Wraps. Crunchy lettuce wraps are filled with juicy chicken, savory five-spice seasoning, and crunchy veggies.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon five-spice powder
– 1 teaspoon sesame oil
– 4 lettuce leaves (romaine or butter)
– 1/2 cup shredded carrots
– 1/2 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together soy sauce, honey, five-spice powder, and sesame oil.
3. Add the chicken breast to the marinade, tossing to coat. Refrigerate for at least 30 minutes or up to 2 hours.
4. Cook the chicken in the oven for 20-25 minutes, or until cooked through.
5. Assemble the wraps by placing a cooked chicken piece onto each lettuce leaf, followed by shredded carrots and chopped scallions.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Herbes de Provence Seasoned Chicken Legs
Experience the rich flavors of France with this simple yet impressive recipe, featuring tender chicken legs infused with the classic Provençal herb blend.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 1 tsp Herbes de Provence seasoning blend
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, Herbes de Provence, salt, and black pepper.
3. Place the chicken legs in a large baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
5. Remove from oven and let rest for 5-10 minutes before serving. Serve with lemon wedges, if desired.
Cooking Time: 35-40 minutes
Sriracha Lime Seasoned Chicken Tacos
Get ready for a flavor explosion! This recipe combines the spicy kick of Sriracha with the brightness of lime and the tender juiciness of chicken, all wrapped up in a crispy taco shell.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1/4 cup Sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 8-10 taco shells
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Sriracha sauce, lime juice, cumin, smoked paprika (if using), salt, and pepper.
3. Brush chicken with olive oil and coat evenly with the Sriracha-lime mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Warm taco shells according to package instructions.
6. Slice grilled chicken into thin strips and fill tacos with chicken, desired toppings, and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Garlic Parmesan Seasoned Chicken Pasta
A classic comfort food recipe that combines the flavors of garlic, parmesan cheese, and savory chicken with al dente pasta. Perfect for a quick weeknight dinner or a satisfying meal any time.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz pasta (such as penne or fusilli)
– 3 cloves of garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes per side or until cooked through.
4. Remove the chicken from the skillet and set aside. Add the minced garlic to the skillet and sauté for 1 minute.
5. Combine cooked pasta, parmesan cheese, and chicken in a large serving dish. Toss to combine and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your weeknight meals with these 20 flavorful seasoned chicken recipes! From Garlic Herb Butter to Spicy Chili Lime, and from Mediterranean Herb to Five-Spice, there’s a flavor combination to suit every taste. Whether you’re in the mood for something classic like Teriyaki Glazed or adventurous like Jerk Seasoned with Mango Salsa, these recipes are sure to please.
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