Get ready to indulge in a culinary delight! Tortellini, those delicious stuffed pasta rings, are taking center stage with the star of the show being none other than the mighty mushroom. In this article, we’ll be exploring 18 scrumptious and creamy mushroom tortellini recipes that will satisfy your cravings and impress your guests. From classic combinations to innovative twists, we’ve got you covered with a variety of flavors and ingredients.
Whether you’re in the mood for something rich and decadent or light and refreshing, our collection of creamy mushroom tortellini recipes has something for everyone. So go ahead, get cooking, and let the aromas of sautéed mushrooms and simmering sauces transport you to a world of culinary bliss!
Creamy Garlic Mushroom Tortellini
Elevate your pasta game with this rich and creamy tortellini dish, packed with the flavors of garlic, mushrooms, and parmesan cheese.
Ingredients:
– 12 oz fresh tortellini (cheese-filled or mushroom-filled)
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add mushrooms to the skillet and cook for 3-4 minutes until they release their moisture and start to brown.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked tortellini to the creamy mushroom sauce and toss to coat, adding some reserved pasta water if needed.
6. Season with salt, pepper, and parsley. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spinach and Mushroom Stuffed Tortellini
A twist on the classic Italian dish, this recipe combines the earthy flavors of mushrooms and spinach with the delicate taste of tortellini.
Ingredients:
– 1 package fresh tortellini (cheese-filled)
– 2 cups fresh spinach leaves
– 1 cup sliced cremini mushrooms
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions until al dente. Drain and set aside.
3. In a skillet, sauté mushrooms and garlic in olive oil until tender. Add spinach leaves and cook until wilted. Season with salt and pepper to taste.
4. Stuff each cooked tortellini with the mushroom-spinach mixture.
5. Place stuffed tortellini on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with Parmesan cheese.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 20-25 minutes
Truffle Oil Mushroom Tortellini
Elevate your pasta game with this decadent Truffle Oil Mushroom Tortellini recipe, featuring earthy mushrooms and the richness of truffle oil.
Ingredients:
– 12-16 cheese tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon truffle oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook, stirring occasionally, until they release their moisture and start to brown (about 5 minutes).
3. Stir in truffle oil and cook for an additional minute.
4. Combine cooked tortellini, mushroom mixture, and reserved pasta cooking liquid. Toss to combine, adding more liquid if needed.
5. Season with salt and pepper to taste. Top with Parmesan cheese and chopped parsley (if using).
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Mushroom Tortellini
Savor the flavors of Italy with this easy-to-make tortellini dish, featuring sun-dried tomatoes and earthy mushrooms. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 package cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook tortellini according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mushrooms to the skillet; cook until tender (5-6 minutes).
4. Stir in chopped sun-dried tomatoes and thyme; season with salt and pepper.
5. Combine cooked tortellini with mushroom mixture; toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Parmesan Cream Sauce Mushroom Tortellini
Elevate your pasta game with this rich and creamy Parmesan cream sauce, perfectly paired with sautéed mushrooms and tender tortellini.
Ingredients:
– 8 oz tortellini (cheese-filled)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mushrooms; cook until they release their liquid and start browning, about 5 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook until sauce thickens slightly, about 2-3 minutes.
5. Combine cooked tortellini with mushroom cream sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Rosemary Butter Mushroom Tortellini
Rosemary Butter Mushroom Tortellini Recipe
Elevate your pasta game with this decadent and savory dish, where the bold flavors of rosemary butter and sautéed mushrooms meld together to create a truly unforgettable experience.
Ingredients:
– 12 oz tortellini (cheese-filled or spinach-filled)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt the butter over medium heat. Add garlic and sauté for 1 minute.
3. Add the mushrooms and cook until tender and golden brown, about 5 minutes.
4. Stir in chopped rosemary and season with salt and pepper to taste.
5. Combine cooked tortellini and mushroom mixture, tossing to coat. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve warm, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Bacon and Mushroom Tortellini Alfredo
Elevate your pasta game with this rich and savory dish, featuring tender tortellini filled with a delicious bacon and mushroom mixture, smothered in a creamy Alfredo sauce.
Ingredients:
– 1 pound cheese-filled tortellini
– 6 slices of cooked bacon, crumbled
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
3. Add mushrooms and garlic to the same skillet; cook until tender, about 5 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
5. Combine cooked tortellini, bacon, and mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Roasted Garlic Mushroom Tortellini
Roasted Garlic Mushroom Tortellini Recipe
Elevate your pasta game with this creamy, savory, and aromatic dish featuring roasted garlic mushrooms and homemade tortellini.
Ingredients:
– 12 oz (340g) fresh spinach and ricotta cheese tortellini
– 2 large cloves of garlic, peeled and separated into individual cloves
– 1 lb (450g) mixed mushrooms (such as cremini, shiitake, and button), cleaned and sliced
– 2 tbsp (30ml) olive oil
– 1/4 cup (60ml) white wine
– 1/4 cup (60ml) chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss garlic cloves with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add white wine and chicken broth to the skillet. Stir to deglaze the pan, scraping up any browned bits from the bottom. Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
4. Cook tortellini according to package instructions. Drain and set aside.
5. To assemble, place a cooked tortellini on a plate, spoon roasted garlic and mushroom sauce over it, and sprinkle with thyme and Parmesan cheese (if using). Serve immediately.
Cooking Time: 30-40 minutes
Wild Mushroom and Sage Tortellini
This recipe combines the earthy flavors of wild mushrooms with the subtle sweetness of sage, wrapped in tender tortellini pasta.
Ingredients:
– 1 package cheese-filled tortellini (about 20-24 pieces)
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and oyster), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons sage leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add the garlic, butter, and sage to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Add the reserved pasta water to the skillet and stir to combine.
5. Serve the tortellini with the mushroom and sage sauce spooned over the top. Sprinkle with Parmesan cheese if desired.
Cooking Time: About 15-20 minutes from start to finish.
Caramelized Onion Mushroom Tortellini
Caramelized Onion Mushroom Tortellini Recipe
This recipe combines sweet caramelized onions with savory sautéed mushrooms and fresh tortellini, perfect for a cozy evening meal.
Ingredients:
– 12-15 cheese-filled tortellini
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 clove garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Add mushrooms and garlic; cook for an additional 5 minutes, or until mushrooms release their moisture and start to brown.
4. If using white wine, add it to the skillet and simmer for 2-3 minutes, scraping up any browned bits from the bottom.
5. Cook tortellini according to package instructions. Drain and set aside.
6. In a large serving dish, combine caramelized onions, mushrooms, and cooked tortellini.
7. Dot with butter and season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Serve immediately and enjoy!
White Wine Mushroom Tortellini
White Wine Mushroom Tortellini Recipe
Experience the perfect blend of earthy mushrooms and crisp white wine in this creamy tortellini dish.
Ingredients:
– 1 package cheese-filled tortellini (12 oz)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup white wine (dry Riesling or Pinot Grigio work well)
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta cooking liquid.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender and lightly browned, about 5 minutes.
3. Add white wine to the skillet and stir to deglaze. Cook for an additional minute.
4. Stir in heavy cream and reserved pasta cooking liquid. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked tortellini, mushroom sauce, salt, and pepper. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Herb Mushroom Tortellini
Lemon Herb Mushroom Tortellini Recipe
Experience the harmony of bright citrus, earthy mushrooms, and creamy cheese in this delightful pasta dish.
Ingredients:
– 1 pound fresh tortellini (cheese-filled)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushroom caps (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente, about 3-5 minutes. Reserve.
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 2-3 minutes.
3. Add mushrooms, garlic, lemon juice, parsley, and Parmesan cheese. Cook, stirring occasionally, for 5-7 minutes or until mushrooms release their moisture and the mixture thickens slightly.
4. Combine cooked tortellini with mushroom mixture. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Portobello Mushroom and Spinach Tortellini
Elevate your pasta game with this creamy, earthy, and nutritious recipe that combines the rich flavors of Portobello mushrooms and spinach.
Ingredients:
– 1 package of fresh tortellini (cheese-filled or plain)
– 2 cups of Portobello mushroom caps, sliced
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of fresh spinach leaves
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced mushrooms and cook until golden brown, about 3-4 minutes per side.
3. Add chopped onion and minced garlic to the skillet and cook until translucent, about 2-3 minutes.
4. Stir in fresh spinach leaves and cook until wilted.
5. In a separate saucepan, warm heavy cream over low heat.
6. Combine cooked mushrooms and spinach mixture with tortellini. Pour warmed cream over the top and toss to combine.
7. Season with salt and pepper to taste. Top with grated Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Three-Cheese Mushroom Tortellini Bake
A creamy, cheesy pasta bake filled with sautéed mushrooms and flavorful tortellini.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 2 cups (400g) mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup (60g) unsalted butter
– 1 cup (250ml) heavy cream
– 1 cup (120g) shredded mozzarella cheese
– 1/2 cup (60g) grated Parmesan cheese
– 1/4 cup (30g) crumbled ricotta cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. In a large mixing bowl, combine cooked tortellini, mushroom mixture, heavy cream, mozzarella cheese, Parmesan cheese, and ricotta cheese. Mix well to combine.
5. Transfer the pasta mixture to a 9×13-inch baking dish. Top with additional mozzarella cheese (optional).
6. Bake for 25-30 minutes or until golden brown.
Serve hot, garnished with chopped parsley if desired.
Pesto Mushroom Tortellini Salad
Experience the flavors of Italy with this refreshing salad featuring tender tortellini, savory mushrooms, and a zesty pesto dressing.
Ingredients:
– 8 oz. cheese-filled tortellini
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup freshly made pesto
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, sauté mushrooms and garlic until tender. Season with salt and pepper.
3. In a large bowl, combine cooked tortellini, mushroom mixture, cherry tomatoes, and parsley.
4. Drizzle pesto dressing over the salad and toss to coat.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Balsamic Glazed Mushroom Tortellini
Experience the rich flavors of Italy with this decadent Balsamic Glazed Mushroom Tortellini recipe. Tender tortellini filled with savory mushroom duxelles and wrapped in a delicate pasta wrapper, smothered in a sweet and tangy balsamic glaze.
Ingredients:
– 12 oz fresh tortellini
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup balsamic vinegar
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add mushrooms, onion, and garlic. Cook until mushrooms release their liquid and start to brown (5-7 minutes).
4. Add white wine and balsamic vinegar. Bring to a simmer and cook until reduced by half (2-3 minutes).
5. Stir in thyme, salt, and pepper.
6. Toss cooked tortellini with mushroom mixture.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Mushroom and Sausage Tortellini
This recipe combines the rich flavors of sautéed mushrooms, spicy Italian sausage, and creamy tortellini for a satisfying and flavorful meal.
Ingredients:
– 1 package cheese-filled tortellini
– 1 lb Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through, about 5 minutes.
3. Add mushrooms, onion, and garlic to the skillet. Cook until vegetables are tender and mushrooms release their moisture, about 5-7 minutes.
4. Stir in chicken broth and cook for an additional minute.
5. Combine cooked tortellini with sausage-mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Thyme and Mushroom Tortellini Soup
Warm up on a chilly day with this comforting and flavorful soup, featuring tender tortellini, savory mushrooms, and a hint of thyme.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup tortellini (cheese-filled or vegetable-filled)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the dried thyme and cook for 1 minute.
6. Add the diced tomatoes, chicken broth, and tortellini. Season with salt and pepper to taste.
7. Bring the soup to a simmer and cook until the tortellini is heated through, about 10-12 minutes.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of creamy, savory, and utterly delicious mushroom tortellini recipes! From classic combinations like Creamy Garlic Mushroom Tortellini to innovative twists like Truffle Oil Mushroom Tortellini, this article has it all. Discover unique flavor profiles and mouthwatering dishes like Sun-Dried Tomato and Mushroom Tortellini, Parmesan Cream Sauce Mushroom Tortellini, and many more. Whether you’re in the mood for a hearty pasta bake or a light and refreshing salad, these 18 recipes are sure to satisfy your cravings. Dive in and get cooking!
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