Are you ready to add a pop of color and flavor to your meals? Look no further than the humble golden beet! With its sweet, earthy taste and vibrant yellow-orange hue, this versatile root vegetable is perfect for adding a touch of elegance to any dish. Whether you’re in the mood for something light and refreshing or hearty and comforting, we’ve got 18 delicious golden beet recipes that are sure to please.
From classic combinations like roasted beets with goat cheese to creative twists like golden beet hummus and walnut pesto pasta, our collection has something for every occasion. So go ahead, get cooking, and discover the amazing world of golden beets!
Roasted Golden Beet Salad with Goat Cheese
Roasted Golden Beet Salad with Goat Cheese: A sweet and earthy combination of roasted golden beets, crumbly goat cheese, and fresh herbs.
Ingredients:
– 2 large golden beets
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons balsamic vinegar
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45-50 minutes, or until tender when pierced with a fork.
3. Let the beets cool, then peel and slice into wedges.
4. In a small bowl, whisk together olive oil, salt, and pepper.
5. Arrange the beet wedges on a serving platter or individual plates.
6. Top the beets with crumbled goat cheese, chopped parsley, and drizzle with balsamic vinegar.
7. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Golden Beet and Carrot Soup
This vibrant soup combines the natural sweetness of golden beets and carrots with a hint of earthy undertones, perfect for a cozy evening meal. With its rich flavor profile and velvety texture, it’s sure to become a new favorite.
Ingredients:
– 2 large golden beets
– 4 medium carrots
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper, to taste
– Fresh herbs, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes or until tender.
3. In a large pot, heat oil over medium-high heat. Add onion and cook until softened, about 5 minutes.
4. Add roasted beets, carrots, broth, and heavy cream (if using). Bring to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
5. Blend soup until smooth, season with salt and pepper to taste.
6. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Golden Beet Hummus with Garlic and Lemon
Elevate your snack game with this vibrant and flavorful Golden Beet Hummus, infused with the brightness of lemon and pungency of garlic. Perfect for veggie sticks, crackers, or as a dip for your favorite foods.
Ingredients:
– 2 large golden beets
– 1/4 cup cooked chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika or sumac for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Wrap beets in foil and roast for 45-50 minutes, or until tender.
2. Let beets cool, then peel and chop into small pieces.
3. In a blender or food processor, combine cooked chickpeas, tahini, garlic, lemon juice, and olive oil. Blend until smooth.
4. Add roasted golden beet pieces and blend until well combined.
5. Season with salt and pepper to taste. Garnish with paprika or sumac, if desired.
Cooking Time: 1 hour 15 minutes (including roasting time)
Golden Beet Risotto with Parmesan
This creamy risotto combines the natural sweetness of golden beets with the salty richness of Parmesan cheese, creating a harmonious flavor profile that’s sure to impress.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 large golden beets, peeled and diced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1/4 cup white wine (optional)
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, sauté the onion and beets in olive oil until tender.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. If using wine, add it to the skillet and cook until absorbed.
5. Gradually add the warmed broth, stirring continuously, until the rice is cooked and creamy (about 20-25 minutes).
6. Stir in butter and Parmesan cheese until melted and well combined.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with fresh parsley.
Cooking Time: 30-35 minutes
Golden Beet and Arugula Pizza
Elevate your pizza game with this vibrant and flavorful combination of roasted golden beets and peppery arugula. This unique topping combination is sure to impress!
Ingredients:
– 1 lb pizza dough
– 2 large golden beets, peeled and thinly sliced
– 2 tbsp olive oil
– 4 oz fresh arugula
– 1/4 cup crumbled goat cheese (optional)
– Salt and pepper to taste
– 1 tsp balsamic glaze (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Toss beets with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
4. Spread roasted beets over pizza dough, leaving a small border around edges.
5. Top with arugula, crumbled goat cheese (if using), and balsamic glaze (if using).
6. Bake pizza for an additional 10-12 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Golden Beet Chips with Sea Salt
Golden beets add a natural sweetness to these crispy chips, perfectly balanced by the savory flavor of sea salt. This simple recipe is perfect for a quick snack or as a side dish.
Ingredients:
– 2 large golden beets
– 1/4 cup olive oil
– 1 tsp sea salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the beets and slice into thin rounds.
3. Line a baking sheet with parchment paper. Arrange beet slices in a single layer, leaving some space between each chip.
4. Drizzle olive oil over the beets, then sprinkle sea salt evenly.
5. Bake for 20-25 minutes or until chips are crispy and golden brown.
6. Remove from oven and let cool completely before serving.
Cooking Time: 20-25 minutes
Golden Beet and Quinoa Bowl with Tahini Dressing
This vibrant bowl is a perfect blend of sweet, earthy, and tangy flavors, making it an ideal side dish or light lunch. The combination of roasted golden beets, nutty quinoa, and creamy tahini dressing will leave you craving for more.
Ingredients:
– 2 large golden beets
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Wrap beets in foil and roast for 45-50 minutes, or until tender.
2. Cook quinoa according to package instructions using 2 cups of water or broth.
3. In a blender or food processor, combine tahini, lemon juice, honey, salt, and pepper. Blend until smooth.
4. Once beets are cool, peel and slice into wedges. Divide cooked quinoa between bowls and top with roasted beets.
5. Drizzle with tahini dressing and garnish with fresh herbs if desired.
Cooking Time: 50-60 minutes (including roasting time)
Golden Beet and Orange Glazed Chicken
This sweet and tangy glazed chicken dish combines the natural sweetness of golden beets with the brightness of orange, making it a perfect addition to any meal. With just a few simple ingredients, you can elevate your dinner game and impress your guests.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large golden beets, peeled and chopped
– 1 cup freshly squeezed orange juice
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree the chopped golden beets until smooth.
3. In a small bowl, whisk together orange juice, honey, salt, and pepper.
4. Place chicken breasts in a large baking dish and brush with olive oil.
5. Spoon the beet-orange glaze over the chicken, making sure they are fully coated.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Golden Beet and Feta Tart
This elegant tart combines the natural sweetness of golden beets with the tanginess of feta cheese, perfect for a summer evening or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large golden beets, peeled and thinly sliced
– 1/4 cup olive oil
– 1/2 cup crumbled feta cheese
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange beet slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Drizzle olive oil over beets and sprinkle with feta cheese, honey, salt, and pepper.
5. Roll out remaining puff pastry to fit the tart, pressing gently onto the filling.
6. Bake for 35-40 minutes or until golden brown.
7. Garnish with thyme leaves, if desired.
Cooking Time: 35-40 minutes
Golden Beet and Apple Slaw
This vibrant slaw combines the natural sweetness of golden beets and crisp apples, perfect for a refreshing side dish or topping for your favorite sandwiches.
Ingredients:
– 2 large golden beets
– 1 large apple, peeled and diced
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. Let beets cool, then peel and grate.
4. In a large bowl, combine grated beets, diced apple, mayonnaise, apple cider vinegar, and honey.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 1 hour
Golden Beet and Lentil Stew
This comforting stew is a perfect blend of earthy beets, creamy lentils, and aromatic spices. It’s an ideal dish for a chilly evening or a nutritious meal prep option.
Ingredients:
– 2 large golden beets
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. In a large pot, sauté onion and garlic in olive oil over medium heat until softened.
4. Add lentils, cumin, smoked paprika (if using), and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.
5. Peel roasted beets and dice into 1-inch pieces. Add to the pot and season with salt and pepper.
6. Simmer stew for an additional 10-15 minutes, allowing flavors to meld together.
Cooking Time: Approximately 1 hour 20 minutes
Golden Beet and Ginger Smoothie
Kickstart your day with a refreshing and nutritious smoothie that combines the sweetness of golden beets with the spicy warmth of ginger. This vibrant drink is perfect for a morning boost or an afternoon pick-me-up.
Ingredients:
– 2 medium golden beets, peeled and chopped
– 1-inch piece of fresh ginger, peeled and chopped
– 1/2 cup frozen pineapple
– 1/2 banana, sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Add the golden beets, ginger, pineapple, and banana to a blender.
2. Blend on high speed until the mixture is smooth and creamy.
3. Add the Greek yogurt and honey; blend until well combined.
4. Taste and adjust sweetness or spice as needed.
5. Pour into glasses and serve immediately. Garnish with fresh mint leaves, if desired.
Cooking Time: 0 minutes (blending only)
Golden Beet and Walnut Pesto Pasta
This vibrant pasta dish combines the natural sweetness of golden beets with the earthy flavor of walnuts, all wrapped up in a creamy pesto sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 2 large golden beets, peeled and roasted
– 1/4 cup freshly toasted walnuts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Wrap beets in foil and roast for 45-50 minutes, or until tender.
2. Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
3. In a blender or food processor, combine roasted beets, walnuts, olive oil, garlic, and Parmesan cheese. Blend until smooth.
4. Add the pesto sauce to cooked pasta and toss with reserved pasta water as needed.
5. Season with salt and pepper to taste. Garnish with fresh basil leaves, if desired.
Cooking Time: 45-50 minutes (including roasting beets)
Golden Beet and Sweet Potato Hash
Start your day with a vibrant and flavorful breakfast hash that combines the natural sweetness of sweet potatoes with the earthy flavor of golden beets. This recipe is perfect for a brunch or as a side dish.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 2 large golden beets, peeled and diced
– 1/4 cup olive oil
– Salt and pepper to taste
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes and golden beets with olive oil, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes or until tender when pierced with a fork.
4. Remove from the oven and let cool slightly.
5. Use a spatula to break up the mixture into a coarse hash.
6. Serve warm, garnished with minced garlic if desired.
Cooking Time: 30-40 minutes
Golden Beet and Balsamic Glazed Salmon
A sweet and tangy twist on traditional salmon dishes, this recipe combines the earthy sweetness of golden beets with the rich flavor of balsamic glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 large golden beets
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the golden beets in their skins for about 45 minutes, or until tender.
3. Peel and slice the roasted beets into thin strips.
4. In a small saucepan, combine balsamic vinegar, honey, and olive oil. Bring to a simmer over medium heat and cook for 5-7 minutes, or until thickened slightly.
5. Season the salmon fillets with salt and pepper.
6. Place the salmon on a baking sheet lined with parchment paper and brush with the balsamic glaze.
7. Top each salmon piece with a few strips of roasted beet and garnish with fresh thyme leaves.
8. Bake for 12-15 minutes, or until cooked through.
Cooking Time: Approximately 20-25 minutes from start to finish.
Golden Beet and Coconut Curry
This vibrant curry combines the natural sweetness of golden beets with the creamy richness of coconut milk, perfect for a cozy night in.
Ingredients:
– 2 large golden beets, peeled and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup vegetable broth
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large saucepan, sauté the onion, garlic, and ginger in a little oil until softened.
2. Add the chopped beets and cook for 5 minutes, stirring occasionally.
3. Stir in the coconut milk, broth, cumin, curry powder, salt, and pepper.
4. Bring to a simmer and cook, uncovered, for 20-25 minutes or until the beets are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Golden Beet and Blue Cheese Tartlets
These sweet and savory tartlets are the perfect combination of flavors and textures, featuring golden beets, creamy blue cheese, and flaky pastry. Serve as an appetizer or snack for a sophisticated gathering.
Ingredients:
– 1 package frozen puff pastry, thawed
– 2 large golden beets, peeled and thinly sliced
– 1/4 cup blue cheese crumbles
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into small squares, about 3 inches (7.5 cm) per side.
4. Place a beet slice and a sprinkle of blue cheese in the center of each square.
5. Fold the pastry squares into triangles by bringing the two opposite corners together to form a point. Press edges to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes, or until golden brown.
8. Garnish with fresh thyme leaves, if desired. Serve warm.
Cooking Time: 15-20 minutes
Golden Beet and Chocolate Cake
This unique cake combines the natural sweetness of golden beets with the richness of dark chocolate, creating a moist and decadent treat perfect for any occasion. The subtle earthy flavor of the beets pairs perfectly with the deep flavors of the chocolate.
Ingredients:
– 2 large golden beets, peeled and cooked
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a blender or food processor, puree the cooked beets until smooth.
3. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
4. In a large bowl, whisk together milk, eggs, and melted chocolate chips.
5. Add the beet puree and dry ingredients to the wet ingredients; mix until just combined.
6. Divide the batter evenly between the prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Summary
Get ready to fall in love with the sweet and earthy flavor of golden beets! This collection of 18 delicious recipes showcases the versatility of this underrated vegetable. From savory dishes like Roasted Golden Beet Salad with Goat Cheese and Golden Beet Risotto with Parmesan, to healthier options like Golden Beet and Quinoa Bowl with Tahini Dressing and Golden Beet Chips with Sea Salt, there’s something for every occasion. Whether you’re in the mood for a sweet treat like Golden Beet and Apple Slaw or a comforting meal like Golden Beet and Lentil Stew, this article has got you covered.
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