When it comes to weeknight cooking, simplicity and speed are key. But that doesn’t mean you have to sacrifice flavor or excitement in your meals. Baked bone-in chicken breasts offer a perfect solution – they’re easy to prepare, quick to cook, and can be seasoned with a wide range of flavors to suit any taste. From classic combinations like garlic and herbs to international inspirations like Asian soy ginger, we’ve got 20 mouthwatering baked bone-in chicken breast recipes to try.
In this article, we’ll explore the art of elevating a humble chicken breast into a show-stopping main course. Whether you’re in the mood for something savory, sweet, or spicy, our recipe collection has got you covered. So go ahead, get creative in the kitchen, and discover new favorite flavors with these 20 juicy baked bone-in chicken breast recipes.
Garlic Herb Butter Baked Bone-In Chicken Breast
Elevate your dinner game with this mouthwatering recipe, where the bold flavors of garlic and herbs meld together to create a rich and indulgent sauce, perfectly complemented by tender baked chicken.
Ingredients:
– 4 bone-in, skin-on chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, rosemary, and thyme until well combined.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic herb butter evenly over each breast, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until cooked through, or until internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before serving.
Cooking Time: 35-40 minutes
Lemon Pepper Baked Bone-In Chicken Breast
Brighten up your mealtime with this flavorful and moist lemon pepper chicken breast recipe.
Ingredients:
– 4 bone-in, skin-on chicken breasts
– 2 lemons, juiced
– 2 tbsp black peppercorns, freshly ground
– 1 tsp kosher salt
– 2 tbsp olive oil
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, black pepper, and salt.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the chicken breasts on the prepared baking sheet.
5. Brush the lemon pepper mixture evenly over both sides of the chicken breasts.
6. Drizzle olive oil over the chicken breasts and sprinkle minced garlic (if using).
7. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
Cooking Time: 35-40 minutes
Honey Mustard Glazed Baked Chicken Breast
Sweet and tangy, this Honey Mustard Glazed Baked Chicken Breast recipe is a simple yet impressive main course perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic powder until smooth.
3. Place the chicken breasts in a shallow baking dish lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken breasts.
5. Drizzle olive oil over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Parmesan Crusted Baked Bone-In Chicken Breast
Elevate your chicken game with this simple and flavorful recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese and panko breadcrumbs.
3. Season chicken breasts with salt, pepper, and garlic powder.
4. Dip each chicken breast into the Parmesan-panko mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the chicken breasts.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Cajun Baked Chicken Breast
Add a burst of flavor to your dinner routine with this Spicy Cajun Baked Chicken Breast recipe, featuring a bold blend of spices and herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 1/4 cup Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Place the chicken breasts in a shallow baking dish and brush the spice mixture evenly over both sides of the chicken.
4. Sprinkle Cajun seasoning over the top of each breast, followed by salt and pepper to taste.
5. Bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Balsamic Glazed Baked Bone-In Chicken Breast
Elevate your chicken game with this sweet and savory recipe, featuring the richness of balsamic glaze on tender baked bone-in chicken breasts.
Ingredients:
– 4 bone-in chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze mixture evenly over both sides of the chicken breasts.
6. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Rosemary Garlic Baked Chicken Breast
Elevate your weeknight dinner with this aromatic and flavorful recipe that combines the brightness of rosemary with the pungency of garlic.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the chicken breasts in a baking dish and brush the garlic-rosemary mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Maple Dijon Baked Bone-In Chicken Breast
Elevate your baked chicken game with the perfect balance of sweet and savory flavors. This Maple Dijon Baked Bone-In Chicken Breast recipe is a delicious twist on classic roasted chicken.
Ingredients:
– 4 bone-in, skin-on chicken breasts
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and thyme.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the top of each breast with the maple-Dijon mixture, then drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until chicken reaches an internal temperature of 165°F (74°C).
7. Let rest for 10 minutes before serving.
Cooking Time: 35-40 minutes
BBQ Baked Chicken Breast with Bacon
Get ready to savor the sweet and smoky flavor of this mouthwatering chicken dish, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1/2 cup BBQ sauce
– 2 tbsp honey
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, whisk together honey, BBQ sauce, smoked paprika, salt, and pepper.
4. Place chicken breasts on the prepared baking sheet.
5. Drizzle the honey-BBQ mixture evenly over the chicken.
6. Top each breast with 2 slices of bacon, slightly overlapping to ensure even cooking.
7. Bake for 30 minutes or until chicken reaches internal temperature of 165°F (74°C).
8. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Mediterranean Herb Baked Bone-In Chicken Breast
A flavorful and aromatic dish that combines the richness of chicken breast with the brightness of Mediterranean herbs.
Ingredients:
– 4 bone-in, skin-on chicken breasts
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lemon, quartered (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken breasts and pat dry with paper towels.
3. In a small bowl, mix together olive oil, oregano, thyme, garlic powder, salt, and pepper.
4. Place the chicken breasts in a baking dish and brush the herb mixture evenly over both sides of the chicken.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with lemon quarters (if using) and serve hot.
Cooking Time: 30-35 minutes
Pesto Stuffed Baked Chicken Breast
Elevate your chicken game with this flavorful and moist Pesto Stuffed Baked Chicken Breast recipe. A classic combination of creamy pesto, crispy skin, and juicy meat is sure to please.
Ingredients:
– 4 boneless, skin-on chicken breasts
– 1/2 cup freshly made pesto (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and 1 tablespoon of olive oil.
3. Lay chicken breasts flat on a baking sheet lined with parchment paper.
4. Spoon about 2 tablespoons of the pesto mixture onto each breast, leaving a 1/2-inch border around edges.
5. Fold the skin over the filling to seal, then sprinkle with salt and pepper to taste.
6. Drizzle the remaining tablespoon of olive oil over the chicken breasts.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Smoky Paprika Baked Bone-In Chicken Breast
A flavorful twist on classic chicken breast, this recipe combines the richness of smoked paprika with a hint of sweetness from honey and garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp honey
– 1 tsp minced garlic
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, honey, and garlic.
3. Place chicken breasts in a baking dish and brush the mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 35-40 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
6. Let rest for 10 minutes before serving.
Cooking Time: 35-40 minutes
Asian Soy Ginger Baked Chicken Breast
Asian Soy Ginger Baked Chicken Breast Recipe
A flavorful twist on traditional baked chicken, this Asian-inspired recipe combines the savory flavors of soy sauce and ginger with a hint of sweet and tangy notes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, rice vinegar, sesame oil, black pepper, and salt.
3. Place the chicken breasts in a shallow baking dish and brush the soy-ginger mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cheesy Spinach Stuffed Baked Bone-In Chicken Breast
Elevate your dinner game with this creamy and flavorful recipe that combines the richness of cheese, the nutrition of spinach, and the convenience of a bone-in chicken breast.
Ingredients:
– 4 bone-in, skin-on chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, cheddar cheese, and Parmesan cheese.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-cheese mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
6. Place the chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Herbed Lemon Butter Baked Chicken Breast
A bright and flavorful twist on traditional baked chicken breast, this recipe combines the richness of butter with the zesty punch of lemon and herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, lemon juice, rosemary, thyme, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the herbed lemon butter mixture evenly over each chicken breast.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crispy Panko Baked Bone-In Chicken Breast
Crispy Panko Baked Bone-In Chicken Breast Recipe
This recipe yields a deliciously crispy exterior and juicy interior, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken breasts and pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
4. Dredge each chicken breast in the breadcrumb mixture, pressing gently to adhere.
5. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Tomato Basil Baked Chicken Breast
Elevate your dinner game with this flavorful and healthy recipe that combines the sweetness of tomatoes and basil with the tenderness of baked chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together diced tomatoes, chopped basil, garlic, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the top of each chicken breast with olive oil.
5. Divide the tomato-basil mixture evenly among the four chicken breasts, spooning it over the top of each breast.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Garlic Parmesan Baked Bone-In Chicken Breast
Elevate your chicken game with this simple and flavorful recipe. Crispy parmesan crust, savory garlic butter, and juicy chicken breast come together for a deliciously satisfying meal.
Ingredients:
– 4 bone-in, skin-on chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle garlic butter over the chicken, then sprinkle Parmesan cheese evenly.
6. Bake for 35-40 minutes or until chicken reaches an internal temperature of 165°F (74°C).
7. Garnish with parsley before serving.
Cooking Time: 35-40 minutes
Sweet Chili Lime Baked Chicken Breast
Sweet Chili Lime Baked Chicken Breast Recipe
A sweet and tangy twist on traditional baked chicken breast, this recipe combines the flavors of chili powder, lime juice, and honey for a deliciously moist and flavorful dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp honey
– 2 tbsp freshly squeezed lime juice
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chili powder, cumin, and honey until well combined.
3. Place the chicken breasts in a shallow baking dish and brush with the lime juice and olive oil mixture.
4. Sprinkle the chili-cumin-honey mixture evenly over the top of each chicken breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Thyme and Mushroom Stuffed Baked Bone-In Chicken Breast
Elevate your dinner game with this flavorful and moist chicken breast recipe, infused with the savory aroma of thyme and earthy goodness of mushrooms.
Ingredients:
– 4 bone-in, skin-on chicken breasts
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mushrooms, garlic, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the mushroom mixture.
4. Place stuffed chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 35-40 minutes or until chicken is cooked through.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your weeknight dinners with these 20 mouthwatering baked bone-in chicken breast recipes! From classic flavors like garlic herb butter and parmesan crusted, to bold twists like spicy Cajun and Asian soy ginger, there’s something for every palate. Whether you’re in the mood for a sweet and sticky glaze or a savory and aromatic crust, these recipes will guide you through easy and delicious preparations that are sure to please even the pickiest eaters.
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