When it comes to finger foods, few options are as crowd-pleasing and delicious as chicken wings. And while spicy wings can be a lot of fun, sometimes you want something that will appeal to a wider range of tastes. Enter: mild wings! Whether you’re looking for a snack to serve at a party, a quick and easy dinner option, or just a tasty treat to enjoy on your own, we’ve got you covered with these 18 delicious mild wing recipes.
From classic flavors like honey garlic and lemon pepper, to more adventurous options like teriyaki glaze and smoky paprika, there’s something on this list for every palate. And the best part? These recipes are all incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques. So why wait? Keep reading to discover your new favorite mild wing recipe!
Honey Garlic Mild Chicken Wings
Sweet and savory, these honey garlic mild chicken wings are a perfect combination of flavors. With a hint of spice and a drizzle of sticky sauce, you’ll be hooked!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, olive oil, soy sauce, apple cider vinegar, salt, and black pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the honey garlic mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
5. Bake for 30-35 minutes or until cooked through and caramelized.
6. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 30-35 minutes
Lemon Pepper Mild Wings
Brighten up your snack time with these zesty and flavorful Lemon Pepper Mild Wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together lemon pepper seasoning, olive oil, garlic, and lemon juice.
4. Add the chicken wings to the bowl and toss until evenly coated with the marinade.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30 minutes or until cooked through.
7. Remove from oven, sprinkle with salt to taste, and serve hot.
Cooking Time: 30 minutes
Buttery Parmesan Mild Wings
Transform your wings into a creamy, cheesy delight with this easy recipe.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup butter, softened
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the wings and pat dry with paper towels.
3. In a large bowl, mix together softened butter, Parmesan cheese, salt, and pepper until well combined.
4. Add the olive oil to the bowl and stir until smooth.
5. Toss the chicken wings in the butter-Parmesan mixture until fully coated.
6. Line a baking sheet with aluminum foil or parchment paper and arrange the wings in a single layer.
7. Bake for 25-30 minutes or until the wings are cooked through and lightly browned.
Cooking Time: 25-30 minutes
Enjoy your deliciously buttery and cheesy mild wings!
Baked Mild Buffalo Wings
Get ready for a spicy twist on traditional buffalo wings! This recipe brings the heat without overwhelming your taste buds.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together Frank’s RedHot sauce, melted butter, vinegar, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until fully coated in the buffalo sauce mixture.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the wing pieces in a single layer.
6. Bake for 30-35 minutes, or until cooked through and caramelized.
7. Garnish with fresh parsley or chives.
Cooking Time: 30-35 minutes
Sweet Chili Mild Chicken Wings
Sweet Chili Mild Chicken Wings Recipe
These sweet and tangy chicken wings are perfect for a party or game day gathering. With a balance of spicy and sweet, they’re sure to please even the pickiest eaters.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, ketchup, brown sugar, soy sauce, vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the sweet chili sauce.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped cilantro, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Garlic Herb Mild Wings
Savor the flavors of these aromatic wings, perfect for a casual gathering or game night.
Ingredients:
• 2 pounds chicken wings
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water, pat dry with paper towels.
3. In a large bowl, whisk together garlic, olive oil, thyme, paprika, salt, and pepper.
4. Add the chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Remove wings from marinade, letting any excess liquid drip off.
6. Line a baking sheet with aluminum foil; arrange wings in a single layer. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Teriyaki Glazed Mild Wings
A sweet and savory twist on traditional chicken wings, these Teriyaki Glazed Mild Wings are perfect for game day gatherings or casual dinner parties.
Ingredients:
– 2 pounds mild chicken wings
– 1/4 cup Teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove wings from marinade and place on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Remove from oven and sprinkle with garlic powder.
Cooking Time: 25-30 minutes
BBQ Mild Chicken Wings
Get ready to delight your taste buds with this scrumptious BBQ mild chicken wings recipe!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup BBQ sauce (mild)
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, brown sugar, smoked paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. While the wings are baking, heat the BBQ sauce in a small saucepan over low heat.
7. Once the wings are done, remove them from the oven and toss with the warmed BBQ sauce until coated.
Cooking Time: 25-30 minutes
Maple Dijon Mild Wings
A twist on traditional buffalo wings, this recipe combines the sweetness of maple syrup with the tanginess of Dijon mustard for a unique flavor profile. Perfect for those who prefer a milder wing experience.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add chicken wings and toss to coat evenly.
4. Sprinkle with garlic powder, salt, and pepper.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Herbed Yogurt Marinated Mild Wings
A flavorful and refreshing twist on traditional buffalo wings, these Herbed Yogurt Marinated Mild Wings are perfect for a party or game-day gathering.
Ingredients:
– 2 pounds mild chicken wings
– 1 cup plain Greek yogurt
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: celery sticks and blue cheese dressing for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, parsley, dill, lemon juice, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove wings from marinade and place on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until cooked through.
6. Serve hot with celery sticks and blue cheese dressing, if desired.
Cooking Time: 25-30 minutes
Asian-Style Mild Wings with Sesame
A flavorful twist on traditional chicken wings, these Asian-inspired treats are perfect for a quick snack or party appetizer.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
3. Add the chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. In a small bowl, whisk together sesame oil and toasted sesame seeds.
7. Remove the wings from the oven and toss with the sesame mixture to coat evenly.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Mild Wings with Creamy Ranch Dip
Satisfy your cravings with this mouthwatering combination of tender wings and creamy ranch dip.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce (or similar)
– 1 tablespoon butter, melted
– 1 cup ranch dressing
– 1/2 cup sour cream
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Rinse wings with cold water, pat dry with paper towels.
3. In a large bowl, whisk together melted butter and Frank’s RedHot sauce. Add wings and toss until fully coated.
4. Line baking sheet with aluminum foil and spray with cooking spray. Arrange wings in single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
Dip:
1. In a bowl, combine ranch dressing, sour cream, garlic powder, salt, and pepper. Mix until smooth.
2. Serve warm wings with creamy ranch dip for dipping.
Cooking Time: 30-35 minutes
Smoky Paprika Mild Chicken Wings
A flavorful twist on traditional chicken wings, these smoky paprika mild chicken wings are perfect for a relaxed gathering or sports night. With a subtle smokiness and a hint of spice, they’re sure to please even the most discerning palates.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together smoked paprika, olive oil, garlic powder, onion powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with the spice mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Citrus-Glazed Mild Wings
Elevate your game-day gatherings with this sweet and tangy citrus glaze, perfectly balanced for mild wings.
Ingredients:
– 2 lbs mild chicken wings
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice, honey, soy sauce, brown sugar, grated ginger, and red pepper flakes (if using).
3. Add the chicken wings to the glaze and toss to coat.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes, or until cooked through and caramelized.
6. Garnish with chopped cilantro (if using) and serve immediately.
Cooking Time: 30-35 minutes
Rosemary Garlic Mild Wings
Savor the flavors of the Mediterranean with these aromatic Rosemary Garlic Mild Wings, perfect for a casual gathering or game day snack.
Ingredients:
– 2 pounds chicken wings
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, rosemary, paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Tips:
– For extra crispy skin, broil the wings for an additional 2-3 minutes after baking.
– Serve with your favorite dipping sauce or enjoy as is!
Spiced Honey Mustard Mild Wings
Elevate your wing game with this sweet and savory recipe that combines the warmth of spices with the tanginess of honey mustard.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together honey, Dijon mustard, apple cider vinegar, cinnamon, smoked paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the honey mustard mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Garlic Butter Mild Wings
Savor the sweet and savory flavors of garlic butter on tender and juicy chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water, pat dry with paper towels.
3. In a large bowl, whisk together softened butter, minced garlic, lemon juice, paprika, salt, and pepper until well combined.
4. Add chicken wings to the bowl and toss to coat evenly with the garlic butter mixture.
5. Line a baking sheet with parchment paper or aluminum foil. Arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through and slightly caramelized.
Cooking Time: 25-30 minutes
Herb-Crusted Mild Chicken Wings
Elevate your chicken wing game with this flavorful and aromatic herb-crusted recipe, perfect for snacking or serving as an appetizer.
Ingredients:
– 2 pounds mild chicken wings
– 1/4 cup olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, parsley, thyme, rosemary, and garlic powder.
3. Add the chicken wings and toss to coat evenly with the herb mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your snack game with these 18 mouthwatering mild wing recipes! From classic flavors like Honey Garlic and Lemon Pepper, to international twists like Teriyaki Glazed and Asian-Style Sesame, there’s something for every taste bud. Whether you’re looking for a quick weeknight dinner or a show-stopping party appetizer, these recipes have got you covered. With options ranging from Buttery Parmesan to Spiced Honey Mustard, you’ll never get bored with the same old flavors again.
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