Are you a beginner baker looking to make a delicious and soft loaf of white bread? Look no further! White bread is a classic staple in many cuisines, and with these 20 simple yet impressive recipes, you’ll be well on your way to becoming a master bread maker. From classic homemade white bread to sweet vanilla and savory garlic herb variations, we’ve got you covered.
In this article, we’ll take you through the most popular and beginner-friendly white bread recipes that require minimal ingredients and effort. Whether you’re looking for a quick fix or a special treat, these fluffy white bread recipes are sure to satisfy your cravings. So, let’s get started and explore the wonderful world of white bread!
Classic Homemade White Bread
Start your day with a warm, freshly baked loaf of classic white bread, perfect for sandwiches, toast, or simply snacking.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 105°F to 115°F)
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Soft Milk White Bread
Freshly baked white bread is a staple in many households. This simple recipe yields soft and tender milk white bread that’s perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Stir until dissolved.
2. Add flour, sugar, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Butter White Bread
Looking for a deliciously soft and aromatic bread to accompany your favorite meals? Look no further! This Honey Butter White Bread recipe is a classic twist on traditional white bread, infused with the sweetness of honey and the richness of butter.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F to 115°F)
– 1/4 cup honey
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a loaf.
7. Brush with melted butter and drizzle with honey.
8. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Easy No-Knead White Bread
Experience the joy of freshly baked bread with minimal effort! This simple recipe yields a delicious and tender loaf without requiring any kneading.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon instant yeast (not active dry yeast)
– 1 1/2 cups water
Instructions:
1. In a large bowl, combine flour, salt, and yeast.
2. Add water and mix until the dough comes together in a shaggy mass.
3. Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 24 hours.
4. Preheat your oven to 425°F (220°C).
5. Dust a baking sheet or Dutch oven with cornmeal.
6. Gently place the dough on the prepared surface, shaping it into a round or oblong loaf.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
French Baguette-Style White Bread
This classic French bread recipe yields a crispy, chewy baguette with a soft interior and a golden crust. Perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 1 cup warm water (around 100°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let mixture sit for 5-10 minutes until foamy.
2. Add 2 cups of flour to the bowl and mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until dough becomes smooth and elastic.
4. Knead the dough on a floured surface for 10 minutes until it develops a silky texture.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Shape the dough into a baguette and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Herb Pull-Apart White Bread
Elevate your sandwich game with this flavorful pull-apart white bread infused with garlic and herbs.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until combined.
3. Gradually add flour, mixing until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 40 minutes
Sweet Vanilla White Bread
This classic recipe yields a soft, fluffy, and fragrant bread infused with the sweetness of vanilla. Perfect for sandwiches, toast, or as a base for your favorite toppings.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm milk (105°F to 115°F)
– 2 large eggs, beaten
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, salt, and sugar.
3. Add warm milk, beaten eggs, melted butter, and vanilla extract. Mix until a smooth batter forms.
4. Knead the dough on a floured surface for 10 minutes, until elastic.
5. Place the dough in the prepared loaf pan and cover with plastic wrap or a damp cloth.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Whole Wheat Blend White Bread
Make a delicious and nutritious loaf of whole wheat blend white bread with this simple recipe. With a perfect balance of texture and flavor, this bread is perfect for sandwiches, toast, or just snacking.
Ingredients:
– 2 cups whole wheat blend flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat blend flour, all-purpose flour, salt, and sugar.
2. Proof the yeast by mixing it with warm water in a small bowl. Let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Garlic White Bread
This classic recipe combines the simplicity of white bread with the richness of melted cheese and savory garlic. Perfect for a comforting snack or as a side dish to accompany your favorite soups or salads.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 tablespoons butter, melted
– 1/2 cup grated cheddar cheese
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and melted butter; mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Sprinkle cheese and garlic evenly over the dough, leaving a 1-inch border around edges.
7. Fold the edges inward to form a crust; bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Olive Oil and Rosemary White Bread
Elevate your bread game with this flavorful recipe that combines the richness of olive oil and the earthy aroma of rosemary. Perfect for accompanying soups, salads, or as a side to your favorite dishes.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine flour, salt, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add olive oil, chopped rosemary, and honey; mix until fully incorporated.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape into a round loaf and bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Cinnamon Swirl White Bread
A classic sweet bread recipe with a hint of cinnamon, perfect for breakfast or as a snack. This Cinnamon Swirl White Bread is easy to make and sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Add yeast and warm water; mix until dough forms.
3. Knead dough for 5 minutes; place in greased bowl.
4. Let rise in warm place for about 1 hour, or until doubled.
5. Preheat oven to 375°F (190°C).
6. Roll out dough; spread melted butter and cinnamon mixture evenly.
7. Roll up; cut into 12 equal pieces. Place on baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Potato White Bread for Extra Softness
This recipe yields a tender and fluffy potato white bread that’s perfect for sandwiches, toast, or just snacking on its own. The addition of mashed potatoes adds moisture and tenderness to the bread.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup mashed cooked potatoes
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, mashed potatoes, salt, sugar, and yeast.
2. Gradually add the warm water, stirring until a shaggy dough forms.
3. Add the melted butter and continue to mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Rustic Artisan White Bread
This recipe yields a crusty, flavorful loaf with a tender interior, perfect for sandwiches or served on its own. With minimal ingredients and simple steps, you’ll be enjoying freshly baked bread in no time.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until dough becomes smooth and elastic.
4. Knead dough for 10-12 minutes until it develops a sticky, slightly tacky texture.
5. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat oven to 425°F (220°C). Gently shape dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until golden brown and crusty.
Cooking Time: 25-30 minutes
Tangzhong Method White Bread
The Tangzhong method is a popular Asian bread-making technique that produces soft and fluffy loaves with a tender crumb. This recipe uses the Tangzhong method to create a delicious and easy-to-make white bread.
Ingredients:
– 2 cups of all-purpose flour
– 1/4 cup of Tangzhong mixture (see below)
– 1/4 teaspoon of salt
– 10 grams of instant dry yeast
– 1 tablespoon of sugar
– 300ml of warm water
Tangzhong Mixture:
– 2 tablespoons of all-purpose flour
– 2 tablespoons of water
Instructions:
1. In a small saucepan, combine the Tangzhong mixture ingredients and whisk until smooth.
2. Heat the mixture over low heat, stirring constantly, until it turns into a thick paste (about 5 minutes).
3. Allow the Tangzhong mixture to cool down to room temperature.
4. In a large mixing bowl, combine flour, yeast, salt, sugar, and warm water. Mix until a shaggy dough forms.
5. Add the cooled Tangzhong mixture and mix until fully incorporated.
6. Knead the dough for 10 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
8. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Quick White Bread Rolls
Whip up a batch of soft, fluffy white bread rolls in no time with this simple recipe. Perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add the warm water, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
7. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
8. Brush the tops with melted butter. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil White Bread
Elevate your sandwich game with this flavorful and aromatic white bread infused with the savory goodness of sun-dried tomatoes and fresh basil. Perfect for a quick lunch or dinner accompaniment.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 cup lukewarm water
– 1 tablespoon olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons fresh basil leaves, chopped
– Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Gradually add lukewarm water, stirring until a shaggy dough forms.
3. Add olive oil, sun-dried tomatoes, and basil. Mix until fully incorporated.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Maple Glazed White Bread
Elevate your bread game with this sweet and savory recipe that combines the warmth of maple syrup with the softness of white bread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 105°F)
– 2 tablespoons pure maple syrup
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5-7 minutes until foamy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Mix maple syrup and melted butter; brush the glaze over the bread.
8. Bake for 25-30 minutes, or until golden brown.
Seeded Multigrain White Bread
This recipe yields a deliciously flavorful bread with a beautiful golden crust and a soft, airy interior. The added seeds provide a delightful texture and nutty flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup white rye flour
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– 1/4 cup poppy seeds
– 1 tablespoon olive oil
– 1 cup warm water (about 100°F)
Instructions:
1. In a large mixing bowl, combine flours, sugar, yeast, and salt.
2. Add sesame seeds, sunflower seeds, and poppy seeds; mix until well combined.
3. Gradually add warm water and olive oil; mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Buttermilk White Bread
This classic recipe yields a deliciously soft and fluffy bread with a subtle tang from the buttermilk. Perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup buttermilk, at room temperature
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with the warm water (about 100°F). Let it sit for 5-7 minutes until frothy.
3. Add the buttermilk, melted butter, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Vegan White Bread with Flaxseed
This vegan white bread recipe is a game-changer for those looking for a healthier, plant-based alternative to traditional white bread. With the added nutrition of flaxseed, this bread is not only delicious but also packed with omega-3 fatty acids and fiber.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 1/2 cup warm water
– 1 tablespoon flaxseed meal
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine flour, whole wheat flour, sugar, and yeast.
2. Gradually add in the warm water and mix until a shaggy dough forms.
3. Add in the flaxseed meal and salt; mix until well combined.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to rise to the occasion with these 20 fluffy white bread recipes perfect for beginners! From classic homemade loaves to creative twists like honey butter and garlic herb, there’s something for every palate. Discover easy no-knead methods, whole wheat blends, cheesy garlic goodness, and more. Whether you’re a seasoned baker or just starting out, these recipes will help you achieve the softest, most tender white breads ever. So go ahead, get baking, and enjoy the aroma of freshly baked goodness filling your kitchen!
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