Indulge in the rich flavors and tender textures of Wagyu beef with these 18 succulent recipes. From classic dishes like Carpaccio to innovative creations like Beef Wellington, we’ve curated a selection of mouthwatering recipes that showcase the best of this luxurious meat. Whether you’re a seasoned chef or a culinary newcomer, these Wagyu recipes will inspire your next gourmet delight.
In this article, we’ll take you on a culinary journey around the world, highlighting the versatility and flavor profile of Wagyu beef in dishes ranging from Japanese hot pot to Western-inspired burgers. From tender filets to rich stews, each recipe is carefully crafted to highlight the unique qualities of Wagyu beef.
Wagyu Beef Carpaccio with Truffle Oil
This luxurious appetizer showcases the tender, buttery flavor of Wagyu beef, paired with the earthy richness of truffle oil. Slice thin and serve immediately for a truly decadent experience.
Ingredients:
– 1/2 pound Wagyu beef (such as ribeye or strip loin), sliced into very thin sheets
– 2 tablespoons truffle oil
– Salt and pepper, to taste
– Fresh arugula leaves, for garnish (optional)
Instructions:
1. Place the beef slices on a large plate or platter.
2. Drizzle the truffle oil over the beef in a zigzag pattern.
3. Sprinkle with salt and pepper to taste.
4. Garnish with fresh arugula leaves, if desired.
5. Serve immediately, allowing each guest to assemble their own carpaccio.
Cooking Time: 0 minutes (raw)
Grilled Wagyu Ribeye with Garlic Butter
This recipe combines the tender and juicy qualities of Wagyu ribeye with the savory flavor of garlic butter, creating a truly exceptional grilled dish.
Ingredients:
– 1.5-2 pounds Wagyu ribeye
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, mix together softened butter and minced garlic.
3. Season the Wagyu ribeye with salt and pepper on both sides.
4. Brush the garlic butter mixture evenly onto both sides of the ribeye.
5. Grill the ribeye for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the ribeye rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Wagyu Beef Tartare with Quail Egg
Wagyu Beef Tartare with Quail Egg
Experience the rich flavors of Japan with this exquisite Wagyu beef tartare, elevated by the creamy quail egg and a hint of wasabi.
Ingredients:
– 100g Wagyu beef tenderloin, finely chopped
– 1 large quail egg, lightly beaten
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon wasabi paste
– Salt, to taste
– Fresh chives or shiso leaves, for garnish
Instructions:
1. In a medium bowl, combine the chopped Wagyu beef and quail egg.
2. Add soy sauce, sake, and wasabi paste; mix until just combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh chives or shiso leaves.
Cooking Time: 10-15 minutes (prep time included)
Japanese Wagyu Sukiyaki Hot Pot
Experience the rich flavors of Japan with this mouth-watering Sukiyaki hot pot recipe featuring tender Wagyu beef. This classic Japanese dish is perfect for a cold winter’s night, as it warms the heart and soul.
Ingredients:
– 1 lb Wagyu beef slices ( ribeye or strip loin)
– 2 cups dashi broth (or chicken/vegetable broth)
– 1 cup soy sauce
– 2 tablespoons sake
– 2 tablespoons mirin
– 1 tablespoon sugar
– 1 tablespoon grated ginger
– 4-6 shiitake mushrooms, sliced
– 1/2 cup bok choy, sliced
– 1/2 cup tofu, cut into bite-sized pieces
– Sesame oil and soy sauce for serving (optional)
Instructions:
1. In a large pot, combine dashi broth, soy sauce, sake, mirin, sugar, and grated ginger. Bring to a boil, then reduce heat to low.
2. Add Wagyu beef slices and cook for 3-4 minutes, or until cooked to desired doneness.
3. Add shiitake mushrooms, bok choy, and tofu. Cook for an additional 2-3 minutes, or until vegetables are tender.
4. Serve hot pot with a drizzle of sesame oil and soy sauce (if using). Enjoy!
Cooking Time: 15-20 minutes
Wagyu Beef Sliders with Caramelized Onions
Wagyu Beef Sliders with Caramelized Onions: Elevate your burger game with this mouthwatering combination of rich Wagyu beef, sweet caramelized onions, and savory flavors.
Ingredients:
– 1 lb Wagyu beef sliders (or regular ground beef)
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup Worcestershire sauce
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. In a separate bowl, mix ground beef with salt, black pepper, and Worcestershire sauce.
4. Form into small patties. Grill or pan-fry to desired doneness (about 3-4 minutes per side).
5. Assemble sliders by spreading caramelized onions on the bottom bun, followed by a patty, lettuce, tomato, cheese (if using), and top bun.
6. Cook for an additional 2-3 minutes to melt cheese (if using).
Cooking Time: 25-30 minutes
Pan-Seared Wagyu Filet Mignon with Red Wine Reduction
Elevate your dinner game with this rich and flavorful dish, showcasing the tender beauty of Wagyu filet mignon paired with a bold red wine reduction.
Ingredients:
– 4 (6 oz) Wagyu filet mignon steaks
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup beef broth
– 2 tbsp butter
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filets with salt and pepper.
3. Heat olive oil in a skillet over high heat. Sear filets for 1-2 minutes per side, or until browned.
4. Transfer skillet to preheated oven and cook for 5-7 minutes, or until desired doneness.
5. Remove skillet from oven and reduce heat to medium-low. Add red wine, beef broth, and butter. Simmer for 10-12 minutes, stirring occasionally, until sauce has thickened slightly.
6. Serve filets with red wine reduction spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 20-25 minutes
Wagyu Beef Bulgogi with Asian Pear Marinade
This Korean-inspired dish combines the rich flavor of Wagyu beef with the sweetness of Asian pear, creating a harmonious balance of flavors and textures. Perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1 lb Wagyu beef (thinly sliced), preferably ribeye or sirloin
– 2 Asian pears (such as Bartlett or Anjou), peeled and chopped
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp sugar
– 2 tbsp rice vinegar
– 1 tsp ground black pepper
– 1 tsp sesame oil
– Green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a blender or food processor, combine Asian pears, garlic, soy sauce, sugar, rice vinegar, and black pepper. Blend until smooth.
2. Place the Wagyu beef slices in a large ziplock bag or shallow dish. Pour the marinade over the beef, ensuring it’s fully coated.
3. Seal the bag or cover with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
4. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
5. Cook the beef for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for 2 minutes before slicing.
6. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: Approximately 15-20 minutes (including marinating time)
Wagyu Beef Wellington with Mushroom Duxelles
Elevate your dinner party with this luxurious Wagyu beef Wellington, paired with a rich and earthy mushroom duxelles. This show-stopping dish is sure to impress.
Ingredients:
– 1 (1.5-2 pound) Wagyu beef tenderloin
– 1/4 cup mushroom duxelles (see below for recipe)
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Mushroom Duxelles:
– 1/2 cup finely chopped mushrooms (such as shiitake or cremini)
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Season the beef tenderloin with salt and pepper.
3. Spread mushroom duxelles on top of the beef, leaving a 1-inch border around edges.
4. Roll out puff pastry to a large rectangle, about 1/8 inch thick.
5. Place the beef in the center of the pastry, brush edges with beaten egg, and fold pastry over the beef.
6. Brush top of pastry with remaining egg and make a decorative edge.
7. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Wagyu Beef Pho with Bone Broth
A rich and flavorful Vietnamese-inspired noodle soup made with tender Wagyu beef, aromatic spices, and a comforting bone broth.
Ingredients:
– 1 lb Wagyu beef brisket or chuck, sliced into thin strips
– 4 cups chicken bone broth (or beef bone broth)
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 star anise
– 1 cinnamon stick
– 1/4 cup rice noodles
– Fresh cilantro, basil, and mint leaves for garnish
Instructions:
1. In a large pot, combine bone broth, fish sauce, soy sauce, onion, garlic, star anise, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add sliced Wagyu beef to the pot and cook for 3-4 hours or until tender.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Assemble pho bowls by placing cooked noodles in the bottom, followed by slices of Wagyu beef, and garnishing with fresh herbs.
Cooking Time: 3-4 hours (plus 10 minutes for broth preparation)
Wagyu Beef Kebabs with Chimichurri Sauce
This recipe combines the rich flavor of Wagyu beef with the bright, herby flavors of chimichurri sauce, all wrapped up in a convenient kebab format. Perfect for a quick dinner or outdoor gathering.
Ingredients:
– 1 lb Wagyu beef sirloin, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 tbsp red wine vinegar
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, parsley, oregano, and red wine vinegar.
3. Thread beef cubes onto skewers, leaving a small space between each piece.
4. Brush chimichurri sauce evenly over the beef.
5. Grill kebabs for 8-10 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 16-20 minutes
Wagyu Beef Ramen with Soft-Boiled Egg
This hearty bowl of goodness combines the rich flavors of Wagyu beef and savory ramen noodles with a soft-boiled egg, all wrapped up in a comforting bowl of steamy hot broth.
Ingredients:
– 1 lb Wagyu beef slices
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (Japanese cooking wine)
– 2 teaspoons sesame oil
– 8 oz ramen noodles
– 2 soft-boiled eggs, sliced
– Green onions, thinly sliced, for garnish
– Sesame seeds, for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, sake, and sesame oil. Bring to a simmer over medium heat.
3. Add Wagyu beef slices to the pot and cook for 5-7 minutes, or until cooked to your desired level of doneness.
4. Cook soft-boiled eggs by placing them in a cup of boiling water for 6-8 minutes. Remove from heat and peel.
5. Assemble the ramen bowls by placing noodles at the bottom, followed by sliced Wagyu beef, and topped with a soft-boiled egg.
6. Ladle the hot broth over the ingredients and garnish with green onions and sesame seeds.
Cooking Time: 30-40 minutes
Wagyu Beef Burger with Foie Gras
Elevate your burger game with this decadent combination of tender Wagyu beef and rich foie gras. This indulgent patty is sure to impress even the most discerning palates.
Ingredients:
– 1 lb Wagyu beef
– 2 tbsp unsalted butter, softened
– 1/4 cup caramelized onions
– 1/4 cup grated foie gras
– 2 slices of brioche bread
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the Wagyu beef into 4 equal portions and shape each into a ball. Flatten slightly into patties.
3. Butter one side of each brioche slice.
4. Grill the burgers for 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast the other brioche slices.
6. Assemble the burgers by spreading foie gras on the bottom bun, followed by a patty, caramelized onions, and finally the top bun.
Cooking Time: 12-15 minutes
Wagyu Beef Stir-Fry with Bok Choy
Experience the rich flavor of Wagyu beef paired with the subtle sweetness of bok choy in this quick and easy stir-fry recipe. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb Wagyu beef strips (sirloin or ribeye)
– 2 cups bok choy, cleaned and chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds and chopped scallions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add garlic to the pan and stir-fry for 30 seconds.
4. Add bok choy and stir-fry until wilted, about 2-3 minutes.
5. Return the beef to the pan and stir in soy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 12-15 minutes
Wagyu Beef Tacos with Avocado Crema
Elevate your taco game with this flavorful recipe featuring tender Wagyu beef and a creamy avocado sauce.
Ingredients:
– 1 lb Wagyu beef, sliced into thin strips
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup olive oil
– 8 corn tortillas
– Salt and pepper to taste
– Avocado Crema (see below)
– Optional toppings: diced onions, cilantro, sour cream, salsa
Avocado Crema:
– 2 ripe avocados, mashed
– 1 lime, juiced
– 1/4 cup plain Greek yogurt
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp chopped fresh cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, garlic, and oregano. Add beef; marinate for at least 30 minutes.
3. Grill beef for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled beef, Avocado Crema, and desired toppings.
Cooking Time: 15-20 minutes
Wagyu Beef Curry with Coconut Milk
This rich and creamy Wagyu beef curry is a perfect blend of Japanese and Indian flavors, showcasing the tender and flavorful wagyu beef in a thick and aromatic coconut milk-based sauce.
Ingredients:
– 1 lb Wagyu beef strips (such as ribeye or striploin)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, and paprika. Cook for 1 minute.
3. Add Wagyu beef and cook until browned, about 3-4 minutes.
4. Pour in coconut milk and beef broth. Bring to a simmer.
5. Reduce heat to low and let it cook for 20-25 minutes or until the sauce has thickened and the meat is tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves. Serve hot over steamed rice or noodles.
Cooking Time: 30-35 minutes
Wagyu Beef Sashimi with Ponzu Sauce
Experience the rich flavor of Wagyu beef in this simple yet elegant sashimi recipe, paired with a tangy and refreshing ponzu sauce.
Ingredients:
– 1 lb Wagyu beef striploin or tenderloin, sliced into thin strips (about 1/4 inch)
– Ponzu sauce ingredients:
+ 1/2 cup soy sauce
+ 1/4 cup freshly squeezed yuzu juice (or substitute with a mixture of equal parts lemon and lime juice)
+ 2 tablespoons mirin
+ 1 tablespoon sake (optional)
Instructions:
1. Cut the Wagyu beef into thin strips, making sure they are even in thickness.
2. Place the beef slices on a plate or individual serving plates.
3. Prepare the ponzu sauce by whisking together soy sauce, yuzu juice, mirin, and sake (if using).
4. Serve the Wagyu beef sashimi with a small bowl of ponzu sauce on the side.
5. Garnish with thinly sliced daikon radish and shiso leaves, if desired.
Cooking Time: None! This is a raw dish, so be sure to handle the ingredients safely and store any leftovers properly.
Wagyu Beef Meatballs in Tomato Basil Sauce
Elevate your mealtime with the rich flavors of Wagyu beef and the tanginess of tomato basil sauce.
Ingredients:
– 1 lb Wagyu beef, finely ground
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup tomato sauce (homemade or store-bought)
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground Wagyu beef, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. In a large skillet, heat olive oil over medium-high heat. Add tomato sauce and bring to a simmer.
6. Add baked meatballs to the skillet and simmer for an additional 5-7 minutes or until coated in the sauce.
7. Stir in chopped basil leaves.
Cooking Time: 25-30 minutes
Wagyu Beef Fried Rice with Scallions
Elevate your fried rice game with this flavorful recipe that combines tender Wagyu beef, crispy scallions, and savory soy sauce. This dish is perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 cup cooked Wagyu beef, diced
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 scallions, thinly sliced
– 1 egg, beaten (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cooked Wagyu beef; stir-fry for 2-3 minutes.
4. Add the cooked rice to the skillet; stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
5. Add soy sauce, salt, and pepper to taste; stir-fry for an additional minute.
6. Push the rice mixture to one side of the skillet. Crack in the egg (if using); scramble until cooked through.
7. Mix the egg into the rice mixture.
8. Garnish with thinly sliced scallions.
Cooking Time: 15-20 minutes
Summary
Indulge in the rich flavors of Wagyu beef with these 18 succulent recipes. From appetizers to main courses, these gourmet dishes showcase the tender and flavorful qualities of Wagyu meat. Enjoy classic dishes like Carpaccio with Truffle Oil, Ribeye with Garlic Butter, and Beef Tartare with Quail Egg, or try more innovative creations like Sukiyaki Hot Pot, Beef Sliders with Caramelized Onions, and Curry with Coconut Milk. Whether you’re a seasoned chef or a food enthusiast, these recipes are sure to impress and delight your taste buds.
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