As the winter months approach, there’s nothing quite like gathering around the fireplace with a warm and cozy cup of punch to bring everyone together. Whether you’re hosting a holiday party or just want to keep your loved ones warm on a chilly evening, these 20 delicious and easy-to-make winter punch recipes are sure to be a hit.
From classic apple cider punches to creative combinations featuring gingerbread, peppermint, and even mulled wine, we’ve got the perfect recipe for you. So grab a cup of hot cocoa, get cozy by the fire, and let’s dive into the season with these tasty treats that are sure to bring holiday cheer to your doorstep.
Spiced Apple Cider Punch
Warm up with this autumnal delight, perfect for cozy gatherings or holiday celebrations. This Spiced Apple Cider Punch combines the comfort of apple cider with a hint of spice and a touch of sweetness.
Ingredients:
– 2 cups apple cider
– 1/4 cup brown sugar
– 1/4 cup water
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup lemon-lime soda (optional)
Instructions:
1. In a large pot, combine apple cider, brown sugar, and water. Heat over medium heat, stirring until sugar dissolves.
2. Add cinnamon sticks, cloves, nutmeg, and salt. Bring to a simmer for 10-15 minutes or until flavors have melded together.
3. Strain the punch into a large pitcher or jug. Discard solids.
4. If desired, add lemon-lime soda for a fizzy twist.
5. Serve warm or at room temperature. Garnish with cinnamon sticks and apple slices, if desired.
Cooking Time: 15 minutes
Cranberry Orange Holiday Punch
Add a festive touch to your holiday gatherings with this refreshing and flavorful punch. This Cranberry Orange Holiday Punch is perfect for parties, family get-togethers, or cozy nights in.
Ingredients:
– 2 cups cranberry juice
– 1 cup orange juice
– 1 cup lemon-lime soda
– 1/4 cup triple sec (or other orange-flavored liqueur)
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange, for garnish
– Fresh cranberries, for garnish
Instructions:
1. In a large pitcher, combine the cranberry juice, orange juice, and triple sec.
2. Stir in the simple syrup until dissolved.
3. Add the lemon-lime soda and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the punch over ice, garnished with slices of orange and fresh cranberries.
Cooking Time: None
Gingerbread Hot Chocolate Punch
Cozy up with a rich and spicy holiday treat that combines the flavors of gingerbread and hot chocolate. This festive punch is perfect for entertaining guests or enjoying as a special treat.
Ingredients:
– 2 cups milk (whole, skim, or a non-dairy alternative)
– 1 cup strong brewed coffee
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons ground ginger
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. In a large pot, combine milk, coffee, cocoa powder, ginger, brown sugar, cinnamon, and nutmeg.
2. Whisk until smooth and heated through, but not boiling.
3. Pour into mugs or punch cups and serve immediately.
4. Top with whipped cream and crushed candy canes for an extra-special touch.
Cooking Time: 5-7 minutes
Peppermint Mocha Punch
Perfect for holiday gatherings or office parties, this Peppermint Mocha Punch is an easy and delicious way to serve a crowd. With the combination of rich coffee, creamy milk, and refreshing peppermint, this punch is sure to be a hit.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup milk (whole, 2%, or skim)
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/2 cup peppermint syrup (or to taste)
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a large pitcher, whisk together brewed coffee, milk, cocoa powder, sugar, and salt until well combined.
2. Add peppermint syrup and stir until dissolved.
3. Chill punch in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with whipped cream and crushed candy canes if desired.
Cooking Time: None
Slow Cooker Mulled Wine Punch
This rich and fruity punch is perfect for cold winter gatherings or cozy nights by the fire. With a blend of spices, citrus, and red wine, it’s sure to become a new holiday tradition.
Ingredients:
– 1 bottle (750ml) of red wine (such as Merlot or Cabernet Sauvignon)
– 1 orange, sliced
– 1 lemon, sliced
– 2 cinnamon sticks
– 6 cloves
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
Instructions:
1. Add the red wine, orange and lemon slices, cinnamon sticks, cloves, brown sugar, honey, nutmeg, and cardamom to a slow cooker.
2. Stir well to combine.
3. Cook on low for 2-3 hours or high for 1-2 hours.
4. Serve warm, garnished with additional citrus slices if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Vanilla Chai Tea Punch
Beat the chill with a delightful blend of spices and sweet vanilla flavors. This tea punch is perfect for cozy gatherings or everyday relaxation.
Ingredients:
– 1 cup strong brewed chai tea (black tea with cinnamon, cardamom, ginger, and cloves)
– 1/2 cup vanilla-flavored soda
– 1/4 cup honey syrup (equal parts honey and water, dissolved)
– 1/2 teaspoon ground cinnamon
– Slices of lemon or orange for garnish
Instructions:
1. In a large pitcher, combine brewed chai tea and vanilla-flavored soda.
2. Add honey syrup to taste; stir until dissolved.
3. Add ground cinnamon and stir well.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice with lemon or orange slices, if desired.
Cooking Time: None! This tea punch is ready to serve straight away.
Pomegranate Sparkling Punch
Elevate your holiday gatherings with this refreshing and flavorful punch, perfect for warm weather celebrations or cozy winter nights. This Pomegranate Sparkling Punch is a delightful combination of sweet and tangy flavors.
Ingredients:
– 2 cups pomegranate juice
– 1 cup sparkling water
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup mixed berry juice (such as raspberry, blackberry, and blueberry)
– Sliced lime wedges and pomegranate seeds for garnish
Instructions:
1. In a large pitcher, combine pomegranate juice, sparkling water, and lime juice.
2. Stir in simple syrup until dissolved.
3. Add mixed berry juice and stir gently to combine.
4. Chill punch in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with lime wedges and pomegranate seeds.
Cooking Time: None
Eggnog Spiced Punch
Eggnog Spiced Punch is a delightful holiday treat that combines the creamy richness of eggnog with the warmth of spices. Perfect for gatherings and parties, this punch is sure to be a hit.
Ingredients:
– 2 cups eggnog
– 1 cup apple cider
– 1/4 cup brown sugar
– 1 cinnamon stick
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 lemon, sliced
Instructions:
1. In a large pot, combine eggnog, apple cider, and brown sugar. Heat over medium heat until the sugar dissolves.
2. Add cinnamon stick, cloves, nutmeg, and salt to the pot. Simmer for 10-15 minutes or until the flavors meld together.
3. Remove from heat and add sliced lemon. Let it steep for at least 30 minutes before serving.
4. Strain the punch into a large bowl or individual cups. Serve warm.
Cooking Time: 15-20 minutes
Hot Buttered Rum Punch
As the cold winter days set in, a warm and comforting drink is just what you need to cozy up by the fireplace. Our Hot Buttered Rum Punch recipe combines the classic flavors of buttered rum with a hint of spices and citrus, perfect for a chilly evening gathering.
Ingredients:
– 1 cup dark rum
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup apple cider
– 1/2 cup orange juice
– Sliced oranges and whipped cream for garnish (optional)
Instructions:
1. In a large pot, combine rum, brown sugar, butter, cinnamon, nutmeg, and cloves. Heat over medium heat, stirring until the butter has melted.
2. Add apple cider and orange juice to the pot. Stir well to combine.
3. Bring the mixture to a simmer, then reduce heat to low and let cook for 10-15 minutes or until heated through.
4. Strain the punch into cups or mugs to serve. Garnish with sliced oranges and whipped cream, if desired.
Cooking Time: 10-15 minutes
Caramel Apple Cider Punch
This sweet and tangy punch is perfect for cozying up on a chilly fall or winter day. With the flavors of caramel, apple cider, and spices, it’s sure to become a new favorite.
Ingredients:
– 2 cups apple cider
– 1 cup pineapple juice
– 1/2 cup caramel syrup (or dulce de leche)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Slices of fresh apple and orange for garnish
Instructions:
1. In a large pitcher, combine apple cider, pineapple juice, caramel syrup, cinnamon, nutmeg, and salt. Stir until the caramel is fully dissolved.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Serve the punch chilled, garnished with slices of fresh apple and orange.
Cooking Time: None needed! Just chill and serve.
Winter Sangria Punch
This warm and spicy sangria punch is perfect for cozying up with friends and family during the winter season. With a combination of rich fruit flavors, spices, and warming spirits, this recipe is sure to be a hit at your next holiday gathering.
Ingredients:
– 1 bottle of red wine (such as Cabernet Sauvignon or Merlot)
– 1/2 cup of apple cider
– 1/4 cup of orange juice
– 1/4 cup of cranberry juice
– 1/4 cup of honey syrup (1:1 honey and water, dissolved)
– 1 cinnamon stick
– 6-8 whole cloves
– 1/4 teaspoon of ground nutmeg
– Sliced apples and oranges for garnish
Instructions:
1. In a large pot or slow cooker, combine the red wine, apple cider, orange juice, cranberry juice, and honey syrup.
2. Add the cinnamon stick, cloves, and nutmeg to the mixture.
3. Heat the mixture over low heat or in a slow cooker on low for 30-40 minutes, or until warmed through.
4. Serve hot, garnished with sliced apples and oranges.
Cooking Time: 30-40 minutes
Maple Bourbon Punch
Elevate your gatherings with this rich and velvety punch, featuring the warm spices of bourbon and the sweetness of maple syrup. Perfect for holiday parties or special occasions.
Ingredients:
– 1 bottle (750ml) bourbon whiskey
– 1 cup pure maple syrup
– 2 cups apple cider
– 1 cup ginger ale
– 1/4 cup freshly squeezed orange juice
– Slices of orange, lemon, and lime for garnish
Instructions:
1. In a large pitcher, combine the bourbon, maple syrup, and apple cider. Stir until the syrup is fully dissolved.
2. Add the ginger ale and stir gently to combine.
3. Squeeze in the freshly squeezed orange juice.
4. Chill the punch in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the Maple Bourbon Punch over ice in glasses and garnish with slices of citrus fruit.
Cooking Time: None!
Spiced Pear and Ginger Punch
Warm up with this delightful Spiced Pear and Ginger Punch, perfect for chilly fall or winter gatherings!
Ingredients:
– 2 ripe pears, peeled, cored, and sliced
– 1 cup apple juice
– 1/2 cup ginger ale
– 1/4 cup honey
– 1 cinnamon stick
– 6-8 whole cloves
– Sliced fresh ginger, for garnish
Instructions:
1. In a large pot, combine pear slices, apple juice, and honey. Heat over medium heat until the honey dissolves and the pears are tender (about 10 minutes).
2. Remove from heat and stir in ginger ale, cinnamon stick, and whole cloves.
3. Let steep for at least 30 minutes to allow flavors to meld.
4. Strain the mixture into a large pitcher or jug. Discard solids.
5. Chill punch before serving. Garnish with sliced fresh ginger, if desired.
Cooking Time: 10 minutes + 30-minute steep
Enjoy your warm and cozy Spiced Pear and Ginger Punch!
White Chocolate Peppermint Punch
Beat the heat with this invigorating punch, perfect for any occasion. This sweet and tangy treat combines the creamy richness of white chocolate with the cooling zing of peppermint.
Ingredients:
– 2 cups milk or cream
– 1 cup white chocolate chips
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup crushed candy canes (or peppermint candies)
– 1 liter sparkling water
Instructions:
1. In a medium saucepan, heat the milk or cream over medium heat until warm.
2. Remove from heat and add white chocolate chips. Let sit for 5 minutes to allow the chocolate to melt.
3. Stir until the chocolate is fully incorporated and the mixture is smooth.
4. Add sugar, salt, and crushed candy canes. Stir until well combined.
5. Chill in the refrigerator for at least 2 hours or overnight.
6. Just before serving, stir in sparkling water.
7. Pour into glasses and serve immediately.
Cooking Time: None (chilling time varies)
Cranberry Pomegranate Sparkler
This sparkling cocktail combines the tartness of cranberries with the sweetness of pomegranate, perfect for a festive holiday gathering.
Ingredients:
– 1 1/2 oz vodka
– 1/2 oz triple sec
– 1/2 oz cranberry juice
– 1/4 oz pomegranate juice
– 1/2 cup sparkling water
– 1/4 cup fresh or frozen cranberries, for garnish
– 1 tablespoon pomegranate seeds, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, triple sec, cranberry juice, and pomegranate juice.
3. Shake gently to combine and chill the ingredients (about 15-20 seconds).
4. Strain the mixture into a chilled glass filled with ice.
5. Top with sparkling water and garnish with fresh or frozen cranberries and pomegranate seeds.
Cooking Time: None
Servings: 1
Hot Cranberry Tea Punch
This warm and comforting punch is perfect for the holiday season. Made with cranberries, tea, and spices, it’s a refreshing twist on traditional hot cider.
Ingredients:
– 2 cups water
– 1 cup cranberry juice
– 1 quart strong brewed tea (black or green)
– 1/4 cup granulated sugar
– 1 cinnamon stick
– 6 whole cloves
– Sliced orange and lemon, for garnish
Instructions:
1. In a large pot, combine water and cranberry juice. Heat over medium heat until the mixture is warm but not boiling.
2. Add brewed tea, sugar, cinnamon stick, and cloves to the pot. Stir until the sugar is dissolved.
3. Bring the mixture to a simmer and let it cook for 5-7 minutes or until the flavors have melded together.
4. Remove from heat and let it steep for 10-15 minutes.
5. Strain the punch into a large serving pitcher or individual mugs. Garnish with sliced orange and lemon.
Cooking Time: 20-25 minutes
Chai-Spiced Almond Punch
This warm and inviting punch combines the comforting flavors of chai spices with the richness of almonds, perfect for a cozy gathering or special occasion. With its aromatic blend of cinnamon, cardamom, and ginger, this delicious beverage is sure to delight.
Ingredients:
– 2 cups water
– 1 cup almond milk (or regular milk)
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
Instructions:
1. In a medium saucepan, combine water, sugar, cinnamon, cardamom, ginger, and cloves.
2. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
3. Strain the mixture into a large pitcher or jug. Add almond milk and stir well.
4. Stir in sliced almonds and refrigerate until chilled (at least 30 minutes).
5. Serve the punch cold, garnished with additional sliced almonds if desired.
Cooking Time: 10 minutes
Boozy Hot Chocolate Punch
Perfect for a chilly winter’s night or a festive gathering, this boozy hot chocolate punch is sure to be a hit. Rich, creamy hot chocolate meets the warmth of liqueurs and the sweetness of marshmallows in this indulgent treat.
Ingredients:
– 1 cup milk
– 1 cup heavy cream
– 2 cups hot chocolate mix
– 1/4 cup Kahlúa or other coffee liqueur
– 1/4 cup Baileys Irish Cream or other creamy liqueur
– 1 cup marshmallows
– Whipped cream and sprinkles for topping (optional)
Instructions:
1. In a large pot, combine milk, heavy cream, and hot chocolate mix. Heat over medium heat, whisking until smooth.
2. Remove from heat and stir in Kahlúa and Baileys Irish Cream.
3. Pour into mugs or a large punch bowl.
4. Top with marshmallows and whipped cream (if desired).
5. Serve immediately.
Cooking Time: 5-7 minutes
Citrus and Clove Winter Punch
Warm up with a refreshing glass of Citrus and Clove Winter Punch, perfect for cozying up on chilly winter nights. This flavorful drink combines the brightness of citrus fruits with the warmth of cloves, creating a delightful treat.
Ingredients:
– 1 cup freshly squeezed orange juice
– 1/2 cup freshly squeezed grapefruit juice
– 1/4 cup honey syrup (equal parts honey and water, dissolved)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1 lemon, sliced
– Sparkling water
Instructions:
1. In a large pitcher, combine orange and grapefruit juices.
2. Add the honey syrup and stir until dissolved.
3. Add the cinnamon and cloves; stir well to combine.
4. Slice the lemon and add it to the pitcher for garnish.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Just before serving, top with sparkling water.
7. Serve chilled and enjoy!
Cooking Time: None
Toasted Coconut Rum Punch
Escape to a tropical paradise with this refreshing cocktail that combines the warmth of toasted coconut with the sweetness of pineapple and the smoothness of rum. Perfect for warm weather gatherings or as a relaxing treat any time of the year.
Ingredients:
– 2 oz dark rum
– 1 oz toasted coconut liqueur (or coconut cream)
– 1 oz pineapple juice
– 1/2 oz freshly squeezed lime juice
– Splash of ginger ale
– Toasted coconut flakes for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the dark rum, toasted coconut liqueur, pineapple juice, and lime juice.
3. Shake gently to combine and chill ingredients (about 15 seconds).
4. Strain the mixture into a glass filled with ice.
5. Top with a splash of ginger ale.
6. Garnish with toasted coconut flakes.
Cooking Time: None! This cocktail is ready in just minutes.
Summary
Get ready to warm up with these 20 cozy winter punch recipes that are perfect for holiday gatherings. From Spiced Apple Cider Punch to Boozy Hot Chocolate Punch, and from Cranberry Orange Holiday Punch to Maple Bourbon Punch, there’s something for everyone. These delicious and easy-to-make punches feature a range of flavors, including apple cider, cranberry, gingerbread, peppermint, mulled wine, chai tea, pomegranate, eggnog, hot buttered rum, caramel, and more. Whether you’re hosting a party or just want to cozy up by the fire, these recipes will help you spread holiday cheer.
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