When it comes to comfort food, few dishes can rival the humble baked potato. Simple yet satisfying, it’s a canvas just waiting for your favorite toppings and fillings. And when you take that same flexibility and add some creative twists, you get the ultimate comfort food: stuffed potatoes! In this article, we’ll explore 20 delicious and easy-to-make stuffed potato recipes that will elevate your snack game and impress your friends.
From classic combinations like cheese and bacon to more adventurous pairings like buffalo chicken and spinach, there’s something for everyone on this list. Whether you’re in the mood for a savory, meaty option or a vegetarian delight, we’ve got you covered with our roundup of mouthwatering stuffed potato recipes.
Cheesy Bacon Stuffed Potatoes
Elevate your potato game with this indulgent recipe that combines crispy bacon, melted cheese, and fluffy potatoes. Perfect for a comforting side dish or satisfying snack.
Ingredients:
– 4 large baking potatoes
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke some holes in them with a fork.
3. Bake potatoes directly on the middle rack of the oven for 45-60 minutes, or until tender when pierced with a fork.
4. Meanwhile, mix crumbled bacon, shredded cheese, and milk in a bowl.
5. Once potatoes are done, remove from oven and let cool slightly.
6. Slice each potato in half lengthwise and scoop out some of the flesh to make room for the cheesy filling.
7. Divide the bacon-cheese mixture among the potatoes, spooning it into the cavity.
8. Season with salt and pepper to taste.
9. Return stuffed potatoes to the oven for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 60-75 minutes
Broccoli and Cheddar Stuffed Potatoes
A comforting twist on traditional baked potatoes, this recipe combines the natural sweetness of potatoes with the savory flavors of broccoli and cheddar cheese. Perfect for a cozy dinner or brunch.
Ingredients:
– 4 large baking potatoes
– 2 cups broccoli florets
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped scallions, sour cream, or crumbled bacon for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Bake the potatoes directly on the middle rack of the oven for 45-50 minutes, or until tender when pierced with a fork.
4. While the potatoes are baking, heat the olive oil in a skillet over medium-high heat. Add the broccoli and cook until tender, about 5 minutes.
5. Once the potatoes are cooked, slice them open lengthwise and fluff the insides with a fork.
6. Divide the cooked broccoli among the potatoes, followed by the grated cheddar cheese.
7. Season with salt and pepper to taste.
8. Serve hot, topped with your choice of optional ingredients.
Cooking Time: 45-50 minutes
Loaded Stuffed Sweet Potatoes
Elevate your snack or meal game with this deliciously filling recipe! Soft, fluffy sweet potatoes are packed with a medley of savory and sweet ingredients for an irresistible treat.
Ingredients:
– 4 large sweet potatoes
– 1/2 cup black beans, cooked and mashed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced red bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream, salsa, or avocado for added toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. Meanwhile, mix mashed black beans with cheddar cheese, cilantro, and red bell pepper.
4. Once sweet potatoes are done, slice them in half lengthwise and scoop out some of the flesh to make room for filling.
5. Stuff each sweet potato with the bean-cheddar mixture, drizzling with olive oil.
6. Season with salt and pepper to taste.
7. Serve hot, with optional toppings like sour cream, salsa, or avocado.
Cooking Time: 50 minutes (including baking time)
Spinach and Feta Stuffed Potatoes
This recipe combines the comfort of baked potatoes with the richness of spinach and feta cheese, making for a satisfying side dish or main course. With just a few simple ingredients, you can create a flavorful and nutritious meal.
Ingredients:
– 4-6 baking potatoes
– 1/2 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, heat the olive oil in a pan over medium heat.
5. Add the fresh spinach leaves and cook until wilted, about 2-3 minutes.
6. Fluff the cooked potatoes with a fork, then top each one with a spoonful of the spinach mixture and crumbled feta cheese.
7. Season with salt, pepper, and any additional desired spices.
Cooking Time: 45-60 minutes
Buffalo Chicken Stuffed Potatoes
Elevate your snack game with these creamy, spicy, and satisfying buffalo chicken stuffed potatoes!
Ingredients:
• 4 large baking potatoes
• 1 lb cooked chicken breast or thighs, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup ranch dressing
• 1 tablespoon hot sauce (Frank’s RedHot or similar)
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a medium bowl, mix together chicken, cream cheese, ranch dressing, and hot sauce until smooth.
4. Cut baked potatoes in half lengthwise and fluff insides with a fork.
5. Divide the buffalo chicken mixture among the potatoes, spooning it into the centers.
6. Top each potato with shredded cheddar cheese and chopped green onions (if using).
7. Return to oven for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 1 hour 5 minutes
Mexican-Style Stuffed Potatoes
These flavorful stuffed potatoes are a twist on traditional twice-baked potatoes, infused with the bold flavors of Mexico. Perfect for a quick and easy dinner or a fun brunch option.
Ingredients:
– 4 large baking potatoes
– 1/2 cup cooked black beans, warmed
– 1/2 cup shredded cheddar cheese (Mexican blend or Monterey Jack work well)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, mix together the black beans, cheese, cilantro, and lime juice in a bowl.
5. When the potatoes are done, remove them from the oven and let them cool for a few minutes.
6. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/4 inch of potato on the skin.
7. Divide the bean and cheese mixture among the four potato halves, spooning it into the hollowed-out centers.
8. Return the stuffed potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 55-65 minutes
Pulled Pork Stuffed Potatoes
Satisfy your cravings with this mouthwatering recipe that combines the richness of pulled pork with the comfort of baked potatoes. This easy-to-make dish is perfect for a cozy night in or a casual gathering.
Ingredients:
– 4 large baking potatoes
– 1 cup pulled pork (store-bought or homemade)
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Optional toppings: chopped scallions, sour cream, diced tomatoes
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with butter and sprinkle with salt and pepper.
4. Bake the potatoes for 45-50 minutes or until tender when pierced with a fork.
5. Meanwhile, warm the pulled pork by heating it in the microwave or on the stovetop.
6. When the potatoes are done, slice them open lengthwise and fluff up the insides.
7. Divide the warmed pulled pork among the potatoes and top with shredded cheese.
8. Add optional toppings of your choice.
Cooking Time: 1 hour
Garlic Herb Stuffed Potatoes
Elevate your potato game with this flavorful recipe that combines the richness of garlic and herbs with the comfort of a baked potato. Perfect as a side dish or main course, these stuffed potatoes are sure to please.
Ingredients:
– 4 large baking potatoes
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. In a small bowl, mix together garlic, olive oil, parsley, and chives.
4. Cut the potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
5. Divide the garlic-herb mixture among the potatoes, spooning it into the hollowed-out centers.
6. Top with shredded cheese (if using) and season with salt and pepper.
7. Bake for 45-50 minutes or until the potatoes are tender.
Cooking Time: 45-50 minutes
BBQ Beef Stuffed Potatoes
Treat your family to a hearty and flavorful meal with these BBQ beef stuffed potatoes. This recipe combines the natural sweetness of baked potatoes with the tanginess of BBQ sauce, all wrapped up in a satisfying package.
Ingredients:
– 4 large baking potatoes
– 1 lb ground beef
– 1/2 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them. Bake for 45-60 minutes, or until tender.
3. While the potatoes are baking, cook the ground beef in a pan over medium-high heat, breaking it up with a spoon as it cooks.
4. Add the BBQ sauce to the cooked beef and stir to combine.
5. Once the potatoes are done, slice them open and top each one with the BBQ beef mixture, shredded cheese, and chopped cilantro.
6. Serve hot and enjoy!
Cooking Time: 1 hour 15 minutes (including potato baking time)
Vegetarian Chili Stuffed Potatoes
A hearty and comforting recipe that combines the flavors of vegetarian chili with the warmth of a baked potato. Perfect for a cozy night in or a crowd-pleasing dinner.
Ingredients:
– 4 large baking potatoes
– 1 can (14.5 oz) diced tomatoes, drained
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/2 cup vegetarian chili
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and chopped cilantro for toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. While potatoes are baking, heat olive oil in a pan over medium heat. Add vegetarian chili and stir to combine.
4. Split potatoes lengthwise and fluff insides with a fork. Spoon warm chili mixture into each potato.
5. Serve immediately, topped with your choice of shredded cheese, sour cream, and chopped cilantro.
Cooking Time: 1 hour
Jalapeño Popper Stuffed Potatoes
Elevate your baked potato game with this creamy, spicy, and utterly addictive recipe. Jalapeño poppers meet loaded potatoes in a match made in heaven!
Ingredients:
– 4 large baking potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup chopped cilantro
– 1/4 cup diced jalapeños (seeded and membranes removed)
– Salt and pepper to taste
– Optional: sour cream, diced tomatoes, or crumbled bacon for added toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. While potatoes are baking, mix cheese, cream cheese, cilantro, and jalapeños in a bowl.
4. Once potatoes are done, slice them open lengthwise and fluff the insides with a fork.
5. Stuff each potato with the Jalapeño popper mixture, dividing it evenly among the four potatoes.
6. Serve hot, topped with your choice of sour cream, diced tomatoes, or crumbled bacon.
Cooking Time: 45-60 minutes
Mediterranean Stuffed Potatoes
Experience the warm flavors of the Mediterranean with this simple yet satisfying recipe. Succulent potatoes filled with a mix of creamy feta cheese, tangy olives, and fresh herbs will become your new favorite comfort food.
Ingredients:
– 4 large baking potatoes
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes or until they’re tender when pierced.
4. While the potatoes are baking, mix together feta cheese, olives, parsley, garlic, salt, and pepper.
5. Once the potatoes are done, slice them open lengthwise and fill each potato with the Mediterranean mixture.
6. Drizzle with olive oil and serve hot.
Cooking Time: 45-50 minutes
Curry Chickpea Stuffed Potatoes
Elevate your snack game with this easy and delicious recipe that combines the comfort of baked potatoes with the warmth of Indian-inspired flavors.
Ingredients:
– 4 large baking potatoes
– 1 can chickpeas (14.5 oz)
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional toppings: chopped cilantro, crumbled feta cheese, or sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. In a medium bowl, mix chickpeas with curry powder and olive oil.
4. Split the baked potatoes lengthwise and fluff the flesh with a fork.
5. Divide the chickpea mixture among the potatoes, spooning it into the crevices.
6. Season with salt and pepper to taste.
7. Top with desired toppings (optional).
8. Serve warm and enjoy!
Cooking Time: 1 hour 15 minutes
Smoked Salmon Stuffed Potatoes
Elevate your baked potato game with the rich flavors of smoked salmon, creamy goat cheese, and fresh dill. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 large baking potatoes
– 1/2 cup smoked salmon, flaked
– 1/4 cup crumbled goat cheese
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. While the potatoes are baking, mix the smoked salmon, goat cheese, and dill in a bowl.
5. Once the potatoes are done, slice them open lengthwise and top each potato with a spoonful of the salmon-cheese mixture.
6. Drizzle the melted butter over the top and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Taco Stuffed Potatoes
A twist on traditional baked potatoes, this recipe combines the comfort of a warm potato with the excitement of taco flavors. Perfect for a fun and easy dinner or snack!
Ingredients:
– 4 large baking potatoes
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1/2 cup taco seasoning
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, shredded lettuce
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. While potatoes are baking, cook ground beef in a skillet over medium-high heat, breaking into small pieces as it cooks.
4. Add taco seasoning and diced tomatoes with green chilies to the skillet. Cook until heated through.
5. Cut potatoes open lengthwise and top each with cooked taco mixture, shredded cheese, and chopped cilantro.
6. Return potatoes to oven for an additional 5-10 minutes or until cheese is melted and bubbly.
7. Serve hot with desired toppings.
Cooking Time: 1 hour 15 minutes
Mushroom and Swiss Stuffed Potatoes
A hearty and satisfying side dish or main course, this recipe combines the earthy flavor of mushrooms with the creaminess of Swiss cheese, all wrapped up in a fluffy baked potato.
Ingredients:
– 4 large baking potatoes
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 clove garlic, minced
– 1/2 cup grated Swiss cheese
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. In a skillet, heat olive oil over medium-high heat. Add onion and cook until translucent, about 5 minutes.
4. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 10 minutes.
5. Stuff each baked potato with the mushroom mixture, followed by a sprinkle of Swiss cheese.
6. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 45-50 minutes (baking potatoes) + 15 minutes (cooking mushrooms)
Caprese Stuffed Potatoes
Elevate your potato game with this flavorful twist! Caprese-stuffed potatoes combine the richness of baked spuds with the bright, tangy flavors of fresh mozzarella, tomatoes, and basil.
Ingredients:
– 4-6 baking potatoes
– 1 large tomato, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder or chives for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. Scoop out a portion of each potato, leaving about 1/4 inch at the top.
4. In the hollowed-out potatoes, combine diced tomato, mozzarella cheese, and chopped basil.
5. Drizzle with olive oil and season with salt, pepper, and optional garlic powder or chives.
6. Serve warm and enjoy!
Cooking Time: 45-60 minutes (baking potatoes) + 10-15 minutes (assembling and serving)
Thai Peanut Stuffed Potatoes
These creamy, spicy, and savory stuffed potatoes are a unique twist on the classic dish. With the bold flavors of Thai peanut sauce, crispy bacon, and fresh cilantro, this recipe is sure to become a new favorite.
Ingredients:
– 4 large baking potatoes
– 1/2 cup Thai peanut sauce (store-bought or homemade)
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Scoop out the flesh of each potato, leaving a shell about 1/4 inch thick.
4. In a bowl, mix together peanut sauce, crumbled bacon, and chopped cilantro.
5. Stuff each potato with the peanut-bacon-cilantro mixture, dividing it evenly among the four potatoes.
6. If using cheese, sprinkle it on top of each stuffed potato.
7. Serve warm, garnished with additional cilantro if desired.
Cooking Time: 45-50 minutes for baking potatoes + 5 minutes to assemble and serve
Pesto and Mozzarella Stuffed Potatoes
Elevate your potato game with this creamy and flavorful recipe!
Ingredients:
– 2 large baking potatoes
– 1/4 cup pesto
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke the potatoes with a fork several times.
3. Rub with olive oil and sprinkle with salt.
4. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, mix pesto and mozzarella cheese in a bowl.
6. Once the potatoes are done, remove from oven and let cool for 10 minutes.
7. Slice each potato in half lengthwise and fluff the insides with a fork.
8. Divide the pesto-mozzarella mixture among the potatoes, spooning it into the centers.
9. Garnish with chopped parsley, if desired.
10. Serve warm and enjoy!
Cooking Time: 45-50 minutes
Spicy Black Bean Stuffed Potatoes
Add a twist to classic baked potatoes with this flavorful recipe. Spicy black beans and creamy cheese fill these potatoes, perfect for a satisfying snack or main dish.
Ingredients:
– 4 large baking potatoes
– 1 can black beans, drained and rinsed
– 1/2 cup chopped onion
– 1 minced jalapeño pepper
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Optional: sour cream, diced tomatoes, cilantro for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes directly on the middle rack for 45-50 minutes, or until tender.
3. While potatoes bake, heat olive oil in a skillet over medium-high. Add onion and jalapeño; cook until softened, about 5 minutes.
4. Stir in black beans, cumin, salt, and pepper. Cook for an additional 2 minutes.
5. Slice potatoes in half lengthwise and fluff flesh with a fork.
6. Divide bean mixture among potato halves, then top each with shredded cheese.
Cooking Time: 50-60 minutes (including baking time)
Summary
Get ready to indulge in the ultimate comfort food – stuffed potatoes! This article presents 20 mouthwatering recipes that will take your potato game to the next level. From classic combos like cheesy bacon and broccoli cheddar, to international twists like Mexican-style and Thai peanut, there’s something for everyone. Whether you’re a meat-lover or a vegetarian, these easy-to-make recipes are sure to satisfy your cravings. With a wide range of flavors and fillings, you’ll never get bored with these delicious stuffed potato recipes.
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