There’s nothing quite like a slow-cooked arm roast that falls apart at the touch. The perfect comfort food, arm roasts are a staple of many cuisines around the world. But let’s be real – when you’re cooking an arm roast, it can be easy to get stuck in a rut and rely on the same old recipes. That’s why we’ve rounded up 18 delicious and tender arm roast recipes that are sure to spice up your slow-cooking routine.
From classic comfort food dishes like pot roasts and stews, to more adventurous options like tacos and sandwiches, there’s something for everyone in this collection of mouthwatering recipes. Whether you’re a busy parent looking for an easy dinner solution or a culinary enthusiast seeking inspiration for your next big meal, we’ve got you covered.
In the following pages, we’ll take you on a culinary journey that will leave you craving more. So go ahead, grab your slow cooker and get ready to indulge in the tender, fall-apart goodness of arm roast recipes like never before!
Slow Cooker Garlic Herb Arm Roast
Transform a tough arm roast into tender, flavorful perfection with this easy slow cooker recipe.
Ingredients:
– 2-3 pound beef arm roast
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper to taste
Instructions:
1. Season the arm roast with salt and pepper.
2. In a small bowl, mix together the minced garlic, olive oil, thyme, rosemary, and bay leaf.
3. Place the garlic mixture on top of the arm roast, spreading evenly.
4. Place the arm roast in a slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the arm roast from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Red Wine Braised Arm Roast with Vegetables
Tenderize a flavorful arm roast with the rich flavors of red wine and a medley of vegetables.
Ingredients:
– 2 lbs beef arm roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the arm roast until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, stirring occasionally. Add garlic, carrots, celery, red wine, beef broth, tomato paste, and thyme. Stir to combine.
5. Return the arm roast to the pot, cover with a lid, and transfer to the preheated oven. Braise for 2-1/2 hours or until tender.
6. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Texas-Style Smoked Arm Roast
Get ready to experience the rich flavors of Texas-style barbecue with this tender and juicy arm roast recipe.
Ingredients:
– 2-pound beef arm roast
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and black pepper, to taste
– Wood chips or chunks for smoking (preferably post oak or mesquite)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the arm roast, making sure to coat it evenly.
4. Place the arm roast in the smoker, fat side up.
5. Smoke for 8-10 hours, or until the internal temperature reaches 160°F.
6. Let the roast rest for 30 minutes before slicing and serving.
Cooking Time: 8-10 hours
Arm Roast Pot Roast with Carrots and Potatoes
A hearty, comforting dish perfect for a chilly evening. Slow-cooked beef pot roast is paired with tender carrots and potatoes, resulting in a flavorful and satisfying meal.
Ingredients:
– 2-3 pound beef pot roast (such as chuck or round)
– 1 large onion, chopped
– 4-5 medium-sized carrots, peeled and chopped
– 2-3 large potatoes, peeled and chopped
– 2 cloves of garlic, minced
– 1 cup of beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the pot roast until browned on all sides, about 5 minutes. Remove from heat and set aside.
4. Add chopped onion to the pot and cook until softened, about 5 minutes.
5. Add carrots, potatoes, garlic, beef broth, and tomato paste to the pot. Stir to combine.
6. Return the pot roast to the pot and cover with a lid.
7. Transfer to preheated oven and braise for 2-3 hours or until tender.
8. Let rest before slicing and serving.
Cooking Time: 2-3 hours
Balsamic Glazed Arm Roast
Elevate your roasted arm roast with a rich and tangy balsamic glaze, perfect for special occasions or a cozy night in.
Ingredients:
– 2-3 pound beef arm roast
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the arm roast with salt, pepper, and thyme.
3. In a small bowl, whisk together balsamic vinegar, olive oil, and garlic.
4. Place the arm roast in a roasting pan and brush the glaze all over it.
5. Roast for 20 minutes per pound, or until it reaches your desired level of doneness.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Arm Roast with Onion Gravy
Savor the rich flavors of a slow-cooked arm roast, perfectly complemented by a savory onion gravy.
Ingredients:
– 2.5-3 pound beef arm roast
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the arm roast until browned on all sides, about 2-3 minutes per side. Remove from heat.
4. Add sliced onions to the pot, cooking until they’re caramelized and dark golden brown, stirring occasionally (about 20-25 minutes).
5. Add garlic, red wine, and beef broth to the pot. Stir to combine, scraping up any browned bits from the bottom of the pan.
6. Return the arm roast to the pot, cover with a lid or foil, and transfer to the preheated oven. Braise for 2-3 hours, or until tender and easily shredded with a fork.
7. Remove from heat and let rest for 10 minutes before slicing against the grain.
Cooking Time: 2-3 hours
Serve: Slice the arm roast and serve with the rich onion gravy spooned over the top.
Crockpot Arm Roast with Mushrooms
This hearty recipe is perfect for a cozy night in. Tender arm roast, richly flavored with savory mushrooms and spices, is sure to become a family favorite.
Ingredients:
– 2 pounds beef arm roast
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the arm roast with salt and pepper.
2. In the Crockpot, layer the mushrooms, onion, and garlic.
3. Place the arm roast on top of the mushroom mixture.
4. Pour in the beef broth, tomato paste, and thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the arm roast from the Crockpot and let it rest for 10 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Arm Roast Ragu Pasta Sauce
A hearty, comforting pasta sauce made with tender arm roast, rich tomato sauce, and savory herbs.
Ingredients:
– 1 lb beef arm roast, sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook until onion is translucent.
2. Add arm roast strips; cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add tomatoes, red wine, beef broth, oregano, thyme, salt, and pepper to the saucepan. Stir to combine.
4. Return arm roast to the saucepan; simmer for 20-25 minutes or until meat is tender.
5. Serve over cooked pasta, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Spice-Rubbed Roasted Arm Roast
Spice-Rubbed Roasted Arm Roast Recipe
Experience the rich flavors of the Middle East with this aromatic spice-rubbed arm roast recipe, perfect for a special occasion or everyday meal.
Ingredients:
– 2-3 pound beef arm roast
– 2 tablespoons olive oil
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, brown sugar, coriander, cinnamon, cayenne pepper, salt, and black pepper.
3. Rub the spice mixture all over the arm roast, making sure to coat it evenly.
4. Place the arm roast on a roasting rack in a roasting pan.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Cooking Time:
– For a 2-pound arm roast: 40-50 minutes
– For a 3-pound arm roast: 60-75 minutes
Arm Roast Stew with Herbed Dumplings
Warm up on a chilly day with this hearty and comforting stew, made even more special with the addition of fluffy herbed dumplings.
Ingredients:
– 2 lbs beef arm roast, cut into 1-inch pieces
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 2 cloves garlic, minced
– 1 large onion, chopped
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tbsp tomato paste
– 2 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, brown the beef in batches until browned on all sides.
3. Add carrots, celery, garlic, onion, broth, wine (if using), tomato paste, thyme, and rosemary. Season with salt and pepper.
4. Bring to a boil, then transfer to preheated oven. Simmer for 2-1/2 hours or until beef is tender.
5. For dumplings: In a bowl, whisk together 1 cup all-purpose flour, 2 tsp dried parsley, and 1/4 tsp baking powder. Gradually add 3/4 cup cold water to form a dough.
6. Drop spoonfuls of dough onto the stew, about 30 minutes before serving.
Cooking Time: 2-1/2 hours (plus dumpling cooking time)
Beer-Braised Arm Roast with Root Vegetables
A hearty, comforting dish perfect for a chilly evening, this beer-braised arm roast is infused with the rich flavors of root vegetables and dark lager.
Ingredients:
– 2-3 lb beef arm roast
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large celery stalk, chopped
– 1 cup dark lager beer (such as stout or porter)
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the arm roast on all sides until browned, about 5 minutes.
3. Add the chopped onion, garlic, carrots, parsnips, and celery to the pot. Cook until the vegetables are tender, about 10 minutes.
4. Pour in the beer, then cover the pot with a lid. Transfer to the preheated oven and braise for 2-3 hours, or until the meat is tender and falls apart easily.
5. Season with salt and pepper to taste. Serve hot with the root vegetables.
Cooking Time: 2-3 hours
Arm Roast Tacos with Avocado Salsa
Get ready to experience the bold flavors of Mexico with this unique and delicious recipe. Slow-cooked arm roast, crispy tacos, and creamy avocado salsa come together in perfect harmony.
Ingredients:
– 2 pounds beef arm roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Salsa ingredients (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. Preheat oven to 300°F.
2. Season arm roast with cumin, paprika, salt, and pepper. Heat olive oil in a large Dutch oven over medium-high heat; sear arm roast until browned on all sides, about 5 minutes.
3. Add sliced onion and minced garlic to the pot; cook until onion is translucent.
4. Cover pot and transfer to preheated oven. Cook for 2-1/2 hours or until arm roast is tender.
5. Shred arm roast with two forks. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning shredded arm roast onto tortillas and topping with Avocado Salsa (see below).
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– Salt and pepper, to taste
– Cilantro leaves, for garnish
Combine all ingredients in a bowl; mix until smooth. Serve over tacos.
Cooking Time: 3 hours (includes cooking time for arm roast)
Arm Roast Sandwiches with Horseradish Aioli
Elevate your sandwich game with tender arm roast and a zesty kick from horseradish aioli.
Ingredients:
– 1 pound beef arm roast, sliced into thin strips
– 4 hoagie rolls
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup Horseradish Aioli (see below)
– Lettuce, tomato, and pickles for topping (optional)
Horseradish Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook until fragrant, 1 minute.
3. Add sliced arm roast and cook until browned, about 5 minutes per side.
4. Assemble sandwiches by spreading Horseradish Aioli on the roll, followed by sliced beef, cheese, and toppings (if using).
5. Place sandwiches under broiler for an additional 2-3 minutes or until cheese is melted.
Cooking Time: 15-20 minutes
Instant Pot Arm Roast with Gravy
This classic comfort food recipe is a staple of many holiday meals, and the Instant Pot makes it easier than ever to achieve tender, fall-apart results.
Ingredients:
– 2-3 pound beef arm roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the arm roast on both sides, then remove it from the pot.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Return the arm roast to the pot, add beef broth, flour, butter, salt, and pepper. Stir to combine.
6. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 90 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Serve: Slice the arm roast and spoon the rich, flavorful gravy over the top.
Arm Roast Chili with Beans
Get ready to warm up on a chilly day with this hearty and comforting Arm Roast Chili with Beans recipe! This classic dish is a staple of many cuisines, and for good reason – it’s easy to make, packed with flavor, and can be enjoyed all year round.
Ingredients:
– 1 lb beef arm roast, cut into 1-inch cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Brown the beef cubes in a large Dutch oven over medium-high heat.
2. Add the onions, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in the chili powder and cumin; add the diced tomatoes and kidney beans.
4. Bring to a simmer; reduce heat to low and let cook for 30 minutes or until the beef is tender.
Cooking Time: 1 hour
Arm Roast Stroganoff
Elevate your weeknight dinner with this hearty and flavorful Arm Roast Stroganoff, featuring tender beef and a rich mushroom sauce.
Ingredients:
– 1 (2-3 pound) arm roast
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– 1 cup cooked egg noodles
– Chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the arm roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the arm roast until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Reduce heat to medium. Add chopped onion and cook until softened, about 3-4 minutes. Add garlic and cook for an additional minute.
5. Add sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
6. Stir in beef broth, heavy cream, and Dijon mustard. Return the arm roast to the pot and bring to a simmer.
7. Transfer the pot to the preheated oven and braise for 2-3 hours or until the meat is tender.
8. Serve over cooked egg noodles and garnish with fresh parsley.
Cooking Time: 2-3 hours
Arm Roast and Barley Soup
Warm up with a hearty and comforting bowl of Arm Roast and Barley Soup, perfect for chilly days or as a satisfying meal any time of the year.
Ingredients:
– 2 lbs beef arm roast
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup pearl barley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C). Season the arm roast with salt and pepper.
2. In a large Dutch oven, brown the arm roast over medium-high heat on all sides, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
4. Add the beef broth, pearl barley, and thyme to the pot. Stir well to combine.
5. Return the arm roast to the pot, cover, and transfer to the preheated oven.
6. Roast for 2-3 hours or until the meat is tender and falls apart easily.
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Soy Ginger Glazed Arm Roast
Elevate your roast game with this sweet and savory soy ginger glaze, perfectly balanced to bring out the natural flavors of the arm roast.
Ingredients:
– 2.5 lbs beef arm roast
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine soy sauce, ginger, honey, brown sugar, garlic, and olive oil. Bring to a simmer over medium heat.
3. Place the arm roast in a roasting pan and brush with the glaze.
4. Roast for 20 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
5. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2 hours 30 minutes for a 2.5 lbs arm roast. Adjust cooking time based on desired level of doneness.
Summary
Get ready to fall in love with arm roast recipes! This collection of 18 tender and flavorful dishes showcases the versatility of slow-cooked arm roast. From classic comfort foods like pot roast and stews, to global inspirations like Korean-style braises and Mexican-inspired tacos, there’s something for every taste and occasion. Whether you’re a fan of rich gravies or bold flavors, these recipes are sure to please. And with options for pressure cooking, slow cookers, and traditional roasting, you’ll be spoiled for choice. Dive in and discover your new favorite arm roast recipe!
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