Discover the bold flavors of Brazil with these 18 mouth-watering chicken recipes that will transport your taste buds to the vibrant streets of Rio and beyond. From classic dishes like Brazilian Chicken Stroganoff, a creamy and savory take on the Russian favorite, to modern twists like Grilled Brazilian Chicken Skewers with spicy malagueta peppers, there’s something for everyone in this collection.
Get ready to spice up your dinner routine with flavors that blend African, European, and indigenous influences. From hearty stews like Moqueca de Frango (Brazilian Chicken Stew) to finger-lickin’ good snacks like Frango à Passarinho (Brazilian Fried Chicken Bites), these recipes will keep you coming back for more.
In this article, we’ll explore the rich culinary heritage of Brazil and provide you with a collection of easy-to-make, delicious chicken dishes that are sure to become new favorites. So, let’s dive in and start cooking up some Brazilian flair!
Brazilian Chicken Stroganoff
A flavorful twist on the classic Russian dish, this Brazilian-inspired version adds a spicy kick and vibrant color to traditional stroganoff. Served over fluffy rice or egg noodles, this hearty meal is perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked rice or egg noodles
Instructions:
1. Heat oil in a large skillet over medium-high. Add chicken, cook until browned (5-6 minutes). Remove from heat.
2. In the same skillet, add onion, garlic, and bell pepper. Cook until tender (3-4 minutes).
3. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes, stir to combine.
5. Return chicken to the skillet, stir to coat with tomato mixture.
6. Simmer over low heat for 10-12 minutes or until chicken is cooked through.
7. Stir in sour cream, serve over rice or noodles.
Cooking Time: 20-22 minutes
Grilled Brazilian Chicken Skewers
Experience the bold flavors of Brazil with these mouthwatering chicken skewers, marinated in a zesty mixture of lime juice, garlic, and spices. Perfect for a quick dinner or outdoor gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Vegetable oil for brushing
Instructions:
1. In a large bowl, whisk together lime juice, garlic, paprika, and cumin.
2. Add the chicken pieces and toss to coat; cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat.
4. Thread 2-3 chicken pieces onto each skewer.
5. Brush both sides of the skewers with vegetable oil.
6. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
7. Serve hot with your favorite sides and enjoy!
Cooking Time: 15-20 minutes
Brazilian Chicken Coxinha
Experience the flavors of Brazil with this delightful chicken-filled pastry called Coxinha. These bite-sized treats are perfect for snacking or as an appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, shredded
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12-15 Coxinha pastry wrappers (found in most Brazilian or international grocery stores)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
3. Lay a Coxinha wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a ball shape. Repeat with remaining wrappers and filling.
5. Place the Coxinhas seam-side down on a baking sheet lined with parchment paper. Brush with olive oil.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Moqueca de Frango (Brazilian Chicken Stew)
This flavorful stew is a staple of Brazilian cuisine, originating from the Afro-Brazilian community in Bahia. With its rich coconut milk and spices, Moqueca de Frango is sure to become a favorite comfort food.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium-sized onions, chopped
– 3 cloves of garlic, minced
– 1 cup of coconut milk
– 1/4 cup of grated ginger
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp of vegetable oil
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large Dutch oven over medium heat.
2. Add the onions and cook until translucent, about 5 minutes.
3. Add the garlic, ginger, cumin, paprika, salt, and pepper. Cook for an additional minute.
4. Add the chicken and stir to coat with the spice mixture. Cook for 5-7 minutes or until browned on all sides.
5. Pour in the coconut milk and bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes, or until the chicken is cooked through.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 30-35 minutes
Brazilian Chicken and Rice Casserole
A flavorful and hearty casserole that combines the richness of chicken, rice, and spices with a hint of Brazilian flair.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, garlic, and cumin; cook until chicken is browned and cooked through, about 5-7 minutes.
4. In a separate bowl, mix cooked peas and carrots with diced tomatoes, paprika, salt, and pepper.
5. In a 9×13-inch baking dish, combine cooked rice, chicken mixture, and tomato-peas mixture; stir to combine.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Frango à Passarinho (Brazilian Fried Chicken Bites)
Get ready to delight your taste buds with these crispy, juicy chicken bites that are a staple of Brazilian cuisine.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken bites in batches until golden brown and cooked through (about 5-6 minutes per batch).
6. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Brazilian Chicken Feijoada
Feijoada is a hearty and flavorful Brazilian stew that’s perfect for a cold winter night. This recipe combines tender chicken, creamy black beans, and aromatic spices to create a rich and satisfying dish.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups dried black beans, soaked overnight and drained
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 10 minutes.
4. Add the soaked black beans, cumin, smoked paprika, salt, and pepper to the pot. Stir well.
5. Add the chicken broth and browned chicken back to the pot. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the chicken is cooked through.
Cooking Time: 45-50 minutes
Brazilian Chicken Pasta with Catupiry
Brazilian Chicken Pasta with Catupiry Recipe
Get ready for a flavorful fusion of Brazilian and Italian cuisines! This recipe combines the spices and flair of Brazil with the comfort of pasta, all tied together with a creamy catupiry sauce.
Ingredients:
– 1 lb boneless chicken breast
– 1 cup pasta (such as penne or fusilli)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup catupiry sauce (see below for recipe)
– 1 cup grated cheddar cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and let cool.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in ground cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
5. Slice cooked chicken into thin strips and add to skillet. Toss with onion mixture.
6. Add cooked pasta to the skillet and toss with chicken and sauce.
7. Pour catupiry sauce over pasta and toss until coated.
8. Top with grated cheddar cheese and chopped parsley (if using).
9. Serve immediately.
Cooking Time: 20-25 minutes
Catupiry Sauce Recipe:
– 1/2 cup heavy cream
– 1/4 cup sour cream
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Brazilian Chicken Pot Pie
This recipe combines the flavors of Brazil with the comfort of a classic pot pie, featuring chicken, beans, and spices. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, garlic, cumin, smoked paprika, salt, and pepper over medium-high heat until the chicken is cooked through.
3. Add black beans, corn kernels, and stir to combine.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Fill with the chicken mixture and top with grated cheese (if using).
6. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Brazilian Chicken and Cornmeal Dumplings
Brazilian Chicken and Cornmeal Dumplings Recipe
Discover the flavors of Brazil with this hearty recipe that combines spicy chicken, creamy cornmeal dumplings, and a hint of cumin. Perfect for a cozy dinner or gathering.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet; set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in cumin, paprika, salt, and pepper. Cook for 1 minute.
5. In a separate bowl, whisk together cornmeal, flour, sugar, and melted butter. Gradually add eggs and milk, mixing until combined.
6. Pour dumpling mixture over chicken in the skillet; cover with a lid or foil. Bake for 30-35 minutes, or until dumplings are golden brown.
Cooking Time: 40-45 minutes
Serves: 4-6 people
Brazilian Chicken Salad with Hearts of Palm
Experience the vibrant flavors of Brazil with this refreshing salad featuring grilled chicken, tender hearts of palm, and a hint of tropical spices.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup hearts of palm, sliced
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled queso fresco (or feta cheese)
– 2 tbsp olive oil
– 1 tsp lime juice
– Salt and pepper to taste
– 1/4 tsp ground cumin
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and cumin. Grill for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, sliced hearts of palm, chopped cilantro, and crumbled queso fresco.
4. Slice grilled chicken into strips and add to the salad.
5. Drizzle olive oil and lime juice over the salad. Toss to coat.
6. Serve immediately and enjoy!
Cooking Time: 20 minutes
Brazilian Chicken Empanadas
Experience the bold flavors of Brazil with these savory chicken empanadas, perfect for snacking or as a main course.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 pound cooked chicken breast, shredded
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, onion, cilantro, olive oil, cumin, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon about 1 tablespoon of the chicken mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Brush the edges with beaten egg and fold the other half of the pastry over the filling, pressing gently to seal.
6. Place empanadas on a baking sheet lined with parchment paper and brush tops with remaining egg wash.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Brazilian Chicken and Cheese Bread Rolls
Brazilian Chicken and Cheese Bread Rolls Recipe
Experience the flavors of Brazil with these tender and cheesy bread rolls filled with shredded chicken, spices, and melted cheese.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons vegetable oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/2 cup shredded cooked chicken
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes until frothy.
3. Add vegetable oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour in a warm place.
6. Punch down the dough and roll into 8 equal pieces.
7. Shape each piece into a ball and flatten slightly into disk shapes.
8. Spoon shredded chicken, cheese, cilantro, paprika, garlic powder, and onion powder onto one half of each disk.
9. Fold the other half over the filling to form a triangle or rectangle shape.
10. Place the rolls on the prepared baking sheet, leaving space for expansion.
11. Bake for 15-20 minutes until golden brown.
Serve warm with your favorite dipping sauce.
Brazilian Chicken and Black Bean Stew
A flavorful and hearty stew that combines the bold flavors of Brazil with the comfort of a warm, tender meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 tablespoon tomato paste
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in cumin, smoked paprika, salt, and black pepper. Cook for 1 minute.
5. Add the black beans, red bell pepper, chicken broth, and tomato paste. Stir to combine.
6. Return the chicken to the pot; bring to a simmer.
7. Reduce heat to low and cook, covered, until the chicken is cooked through and the vegetables are tender, about 20-25 minutes.
Cooking Time: 25 minutes
Brazilian Chicken and Coconut Milk Curry
Experience the flavors of Brazil with this creamy and aromatic curry recipe that combines tender chicken, coconut milk, and exotic spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken, onions, garlic, ginger, cumin, smoked paprika, turmeric, and cayenne (if using). Cook until chicken is browned and cooked through.
2. Stir in coconut milk and bring to a simmer. Reduce heat to low and let curry sauce thicken for 5-7 minutes. Season with salt and black pepper to taste.
3. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Brazilian Chicken and Sweet Potato Mash
This vibrant dish combines the bold flavors of Brazil with the comfort of a classic mash, making it perfect for a hearty weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– 2 tbsp chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with olive oil, onion, garlic, cumin, smoked paprika (if using), salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes or until cooked through.
4. Meanwhile, boil sweet potatoes in salted water until tender. Drain and mash with a fork.
5. Combine roasted chicken and mashed sweet potatoes. Stir to combine.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro (if using).
8. Serve hot.
Cooking Time: 35-40 minutes
Brazilian Chicken and Cassava Casserole
This hearty casserole combines the rich flavors of Brazil with the comforting warmth of a classic chicken dish. Spicy chicken, creamy cassava, and crispy onions come together in a satisfying one-dish meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium onions, thinly sliced
– 1 large cassava root, peeled and diced
– 1 red bell pepper, diced
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken until browned and cooked through.
3. In a separate pan, sauté onions and garlic until softened.
4. In a 9×13-inch baking dish, combine cooked chicken, cassava, bell pepper, paprika, cumin, salt, and pepper.
5. Top with shredded cheese and chopped cilantro.
6. Bake for 35-40 minutes or until cassava is tender and top is golden brown.
Cooking Time: 35-40 minutes
Brazilian Chicken and Pineapple Skewers
Get ready to transport your taste buds to the sun-kissed beaches of Brazil with these mouthwatering skewers! Marinated chicken, succulent pineapple, and a hint of spices come together in perfect harmony.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup pineapple chunks
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, soy sauce, lime juice, and cumin.
3. Add chicken and pineapple to the marinade; toss to coat.
4. Thread chicken and pineapple onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes or until chicken is cooked through, turning occasionally.
Cooking Time: 15-20 minutes
Enjoy your delicious Brazilian-inspired skewers!
Summary
Discover the vibrant flavors of Brazil with these 18 mouthwatering chicken recipes! From classic dishes like Moqueca de Frango (Brazilian Chicken Stew) and Brazilian Chicken Feijoada, to international twists like Brazilian Chicken Pasta with Catupiry and Brazilian Chicken Curry, there’s something for every palate. Try your hand at traditional dishes like Brazilian Chicken Coxinha and Grilled Brazilian Chicken Skewers, or experiment with new flavors in recipes like Frango à Passarinho (Brazilian Fried Chicken Bites) and Brazilian Chicken and Sweet Potato Mash. Whether you’re a seasoned cook or just looking to spice up your meal routine, these authentic Brazilian chicken recipes are sure to delight!
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