Are you looking for the perfect recipe to impress your guests at your next special occasion? Look no further! Ribeye roast is a classic choice that never goes out of style, and when paired with a delicious and flavorful rub or glaze, it’s sure to be a hit. Whether you’re hosting a holiday dinner, a birthday party, or just a cozy night in with friends and family, these 20 juicy ribeye roast recipes are sure to please even the pickiest eaters.
From classic combinations like garlic herb butter and peppercorn crust, to bold flavors like smoked paprika and balsamic glaze, we’ve got you covered. And the best part? These recipes are easy to make and require minimal ingredients, so you can focus on what really matters – enjoying the company of your loved ones.
So go ahead, fire up the oven, and get ready to impress your guests with these mouthwatering ribeye roast recipes.
Garlic Herb Butter Ribeye Roast
A mouthwatering roast that’s perfect for a special occasion or everyday indulgence. With the rich flavors of garlic, herbs, and butter, this ribeye roast is sure to impress.
Ingredients:
– 1 (2-3 pound) ribeye roast
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh thyme, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the butter, garlic, thyme, salt, and pepper.
3. Place the ribeye roast in a roasting pan and brush the butter mixture evenly over the meat.
4. Drizzle with olive oil and season with additional salt and pepper if desired.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound roast.
Red Wine Marinated Ribeye Roast
Elevate your Sunday roast with this rich and flavorful Red Wine Marinated Ribeye Roast recipe. A perfect combination of tender beef, tangy red wine, and aromatic spices, this dish is sure to impress.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together red wine, olive oil, garlic, thyme, salt, and pepper.
3. Place the ribeye roast in a large zip-top plastic bag or a shallow dish. Pour marinade over the roast, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
5. Remove roast from marinade, letting any excess liquid drip off. Place roast in a roasting pan and cook for 1 hour and 15 minutes, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Smoked Ribeye Roast with Rosemary
This recipe combines the rich flavor of smoked ribeye roast with the aromatic essence of rosemary, resulting in a mouthwatering dish perfect for special occasions.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the ribeye roast with kosher salt and black pepper.
3. In a small bowl, mix together olive oil and chopped rosemary. Rub the mixture all over the roast, making sure to coat it evenly.
4. Place the roast in the smoker, fat side up.
5. Smoke for 4-5 hours or until the internal temperature reaches 130°F (54°C).
6. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 4-5 hours
Peppercorn Crusted Ribeye Roast
Elevate your dinner game with this simple yet impressive peppercorn crusted ribeye roast recipe. The perfect blend of flavors and textures, this dish is sure to impress your family and friends.
Ingredients:
– 1 (1.5-2 pound) ribeye roast
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 teaspoon kosher salt
– 1/4 cup olive oil
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, grind the peppercorns and coriander seeds together using a mortar and pestle or a spice grinder.
3. Season the ribeye roast with salt, then coat evenly with the peppercorn mixture, pressing gently to adhere.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the roast for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 25-30 minutes
Slow-Roasted Ribeye with Thyme
This recipe yields a tender and flavorful ribeye with a rich thyme-infused crust, perfect for a special occasion or a cozy night in. With minimal effort, you’ll be rewarded with a deliciously roasted steak that’s sure to impress.
Ingredients:
– 1.5-2 pounds ribeye steak
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season the ribeye with salt and pepper on both sides.
3. In a small bowl, mix together the olive oil and thyme sprigs.
4. Place the steak in a roasting pan and brush the thyme-infused oil evenly over the surface.
5. Roast the steak for 2-3 hours or until it reaches your desired level of doneness.
6. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Balsamic Glazed Ribeye Roast
This recipe elevates the classic ribeye roast by adding a tangy and sweet balsamic glaze, perfect for special occasions or weeknight dinners.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and thyme.
3. Season the ribeye roast with salt and pepper.
4. Place the roast in a roasting pan and brush with the glaze.
5. Roast for 15 minutes per pound, or until it reaches your desired level of doneness.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 3-4 pound roast.
Mustard and Herb Crusted Ribeye Roast
Elevate your roast game with this savory Mustard and Herb Crusted Ribeye Roast recipe!
Ingredients:
– 2-3 pound ribeye roast
– 1/4 cup whole-grain mustard
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together mustard, rosemary, thyme, and garlic.
3. Season the ribeye roast with salt and pepper.
4. Spread the mustard-herb mixture evenly over the roast, making sure to cover all surfaces.
5. Drizzle olive oil over the roast to help the crust form.
6. Roast in the preheated oven for 20 minutes per pound, or until it reaches your desired level of doneness (medium-rare is recommended).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes for a 2-pound roast
Spicy Cajun Ribeye Roast
Experience the bold flavors of Louisiana with this mouthwatering Spicy Cajun Ribeye Roast, perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (2-3 pound) ribeye roast
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning blend
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup spicy Cajun sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, Cajun seasoning blend, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the ribeye roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and drizzle with spicy Cajun sauce.
5. Roast for 2-1/2 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Maple Bourbon Glazed Ribeye Roast
Maple Bourbon Glazed Ribeye Roast: A rich and savory recipe that combines the natural flavors of ribeye roast with the sweet and tangy notes of maple syrup and bourbon.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, bourbon, olive oil, garlic, and thyme.
3. Season the ribeye roast with salt and pepper.
4. Brush the glaze all over the roast, making sure it’s fully coated.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until it reaches your desired level of doneness.
7. Remove from the oven and let rest for 10-15 minutes before slicing.
Cooking Time: 2-1/2 to 3 hours
Garlic and Parmesan Ribeye Roast
Elevate your dinner game with this savory roast that combines the richness of garlic and parmesan cheese with the tenderness of ribeye. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) ribeye roast
– 4 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and grated Parmesan cheese.
3. Rub the garlic-Parmesan mixture all over the ribeye roast, making sure to coat evenly.
4. Drizzle olive oil over the roast and season with salt and pepper.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: 40-50 minutes
Rosemary and Garlic Ribeye Roast
Elevate your Sunday roast with this aromatic and flavorful Rosemary and Garlic Ribeye Roast, perfect for a special occasion or cozy night in.
Ingredients:
– 1 (2-3 pound) ribeye roast
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, chopped rosemary, salt, and pepper.
3. Rub the garlic-rosemary mixture all over the ribeye roast, making sure to coat it evenly.
4. Drizzle olive oil over the roast, then place it in a roasting pan or Dutch oven.
5. Roast for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 30 minutes to 2 hours, depending on the size of your roast.
Asian-Inspired Soy Ginger Ribeye Roast
Transform your ribeye roast with the bold flavors of Asia! This recipe combines sweet soy sauce, savory ginger, and aromatic garlic for a mouthwatering twist on traditional roasted beef.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Rub the mixture all over the ribeye roast, making sure to coat evenly.
4. Place the roast in a roasting pan and drizzle with sesame oil.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving. Garnish with chopped green onions.
Cooking Time: Approximately 2-3 hours
Blue Cheese Crusted Ribeye Roast
This rich and savory recipe combines the bold flavors of blue cheese, garlic, and thyme to create a show-stopping ribeye roast. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 1/2 cup crumbled blue cheese
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, garlic, and thyme.
3. Season the ribeye roast with salt and pepper.
4. Spread the blue cheese mixture evenly over the roast, making sure to cover all surfaces.
5. Drizzle olive oil over the blue cheese crust.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes
Lemon Pepper Ribeye Roast
Elevate your Sunday roast with this flavorful and aromatic Lemon Pepper Ribeye Roast recipe. The combination of tender beef, bright citrus, and savory spices will impress your family and friends.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 2 lemons, zested and juiced
– 2 tablespoons black pepper
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon zest, black pepper, and thyme.
3. Rub the mixture all over the ribeye roast, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
5. Transfer the roast to a roasting pan and add garlic and lemon juice.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Smoked Paprika Ribeye Roast
Elevate your roast game with this bold and savory recipe that combines the richness of ribeye with the deep, smoky flavor of paprika. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (5-7 pound) ribeye roast
– 2 tablespoons olive oil
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the ribeye roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Brown Sugar and Coffee Rubbed Ribeye Roast
Elevate your roasting game with this unique flavor combination that combines the deep richness of brown sugar and coffee to create a tender, juicy, and savory ribeye roast.
Ingredients:
– 1 (2-3 pound) ribeye roast
– 1/4 cup brown sugar
– 2 tablespoons instant coffee powder
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, coffee powder, and garlic.
3. Rub the mixture all over the ribeye roast, making sure to coat evenly.
4. Place the roast in a roasting pan and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Roast for 2-3 hours or until internal temperature reaches 135°F (57°C) for medium-rare.
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Chimichurri Marinated Ribeye Roast
Elevate your roast game with this flavorful and tender recipe, featuring a tangy and herby chimichurri marinade. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a blender or food processor, combine parsley, oregano, jalapeño, vinegar, and garlic. Blend until smooth.
3. Place the roast in a large zip-top bag or shallow dish. Pour the chimichurri marinade over the roast, turning to coat evenly.
4. Seal the bag or cover with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the roast from the marinade, letting any excess liquid drip off. Season with salt and black pepper.
6. Place the roast in a roasting pan and roast to desired level of doneness (internal temperature of 130°F/54°C for medium-rare).
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on roast size and desired level of doneness.
Garlic and Red Wine Ribeye Roast
A flavorful and tender ribeye roast infused with the pungency of garlic and the richness of red wine, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) ribeye roast
– 4 cloves of garlic, minced
– 1/4 cup red wine (such as Cabernet Sauvignon)
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, red wine, olive oil, and thyme.
3. Rub the mixture all over the ribeye roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 45 minutes to 2 hours 15 minutes (depending on size of roast)
Herb and Mustard Ribeye Roast
Elevate your roast game with this easy-to-make Herb and Mustard Ribeye Roast, perfect for special occasions or everyday meals.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, Dijon mustard, rosemary, and thyme.
3. Season the ribeye roast with salt and pepper.
4. Rub the herb-mustard mixture all over the roast, making sure to coat evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours or until internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: 2-3 hours
Classic Salt and Pepper Ribeye Roast
A classic roasting technique that lets the natural flavors of the ribeye shine through, with a perfect balance of salt and pepper to enhance its richness.
Ingredients:
– 1 (1.5-2 pound) ribeye roast
– 2 tablespoons kosher salt
– 1 tablespoon freshly ground black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. Rinse the ribeye roast under cold water, pat dry with paper towels.
3. In a small bowl, mix together the kosher salt and black pepper.
4. Rub the salt-pepper mixture all over the roast, making sure to coat evenly.
5. Drizzle the olive oil over the roast, using your hands or a spoon to spread it evenly.
6. Place the roast in a roasting pan and put it in the oven.
7. Roast for 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
8. Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 30-45 minutes for a 1.5-pound roast, depending on your desired level of doneness.
Summary
Get ready to impress your guests with these mouth-watering ribeye roast recipes perfect for special occasions! From classic flavors to bold twists, this article shares 20 juicy ribeye roast recipes that will elevate any dinner party. Discover how to add a garlic herb butter crust, marinate in red wine, or spice things up with smoked paprika. Whether you’re a seasoned cook or just looking to try something new, these recipes are sure to please even the most discerning palates.
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