Are you ready to indulge in a sweet and tangy treat that’s perfect for any occasion? Look no further than our collection of 18 creamy key lime pie recipes! This classic dessert has been a crowd-pleaser for generations, and with its bright citrus flavor and silky smooth texture, it’s easy to see why.
From traditional pies with graham cracker crusts to creative twists like cheesecakes, bars, and popsicles, we’ve got you covered. Whether you’re a fan of classic flavors or looking to mix things up with some unique ingredients, these recipes are sure to satisfy your key lime cravings. So go ahead, get your citrus fix, and see what deliciousness you can whip up in the kitchen!
Classic Key Lime Pie with Graham Cracker Crust
This beloved dessert is a refreshing twist on traditional pie, featuring the bright citrus flavor of key lime and a crunchy graham cracker crust.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the filling:
– 3 large egg yolks
– 1/2 cup key lime juice
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon grated lime zest
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together filling ingredients until smooth.
5. Pour filling into baked crust and bake for an additional 15-18 minutes or until filling is set.
6. Allow to cool completely before serving.
Cooking Time: 23-28 minutes
No-Bake Key Lime Pie with Whipped Cream Topping
Savor the tangy sweetness of this refreshing no-bake key lime pie, topped with a fluffy whipped cream crown.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup heavy cream
– 1 tsp vanilla extract
– Whipped cream topping (recipe below)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add softened butter; stir until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. In a separate bowl, whisk together egg yolks, key lime juice, and vanilla extract.
5. Pour filling over crust; refrigerate for at least 4 hours or overnight.
Whipped Cream Topping:
1. Whip heavy cream until stiff peaks form.
2. Spread whipped cream over pie; serve chilled.
Cooking Time: None (no-bake)
Key Lime Pie Cheesecake with a Buttery Crust
A refreshing twist on traditional cheesecakes, this Key Lime Pie Cheesecake features a tangy and creamy filling atop a buttery crust.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1/2 cup sour cream
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed key lime juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
5. Beat in eggs, sour cream, lime zest, key lime juice, and vanilla extract.
6. Pour cheesecake batter into prepared pan over the crust.
7. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before serving.
Cooking Time: 50-60 minutes
Vegan Key Lime Pie with Coconut Cream Filling
A refreshing twist on the classic pie, this vegan version combines tangy key lime filling with a rich coconut cream topping.
Ingredients:
For the crust:
– 1 1/2 cups almond flour
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 teaspoon salt
For the key lime filling:
– 1 cup freshly squeezed key lime juice
– 1/2 cup maple syrup
– 1/4 cup cornstarch
– 1/4 cup unsweetened soy milk
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
For the coconut cream filling:
– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Prepare crust mixture and press into a pie dish.
2. Mix key lime filling ingredients in a bowl. Pour into prepared crust.
3. Bake for 15 minutes, then reduce heat to 325°F (165°C) and bake for an additional 10-12 minutes or until filling is set.
4. Chill coconut cream filling mixture until firm. Top pie with coconut cream and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes, plus chilling time
Key Lime Pie Bars with a Shortbread Base
A tangy twist on the classic key lime pie, these bars combine a crumbly shortbread crust with a creamy key lime filling.
Ingredients:
For the Shortbread Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
For the Key Lime Filling:
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup sweetened condensed milk
– 1 teaspoon grated lime zest
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the Shortbread Crust: Whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly mixture forms. Press into prepared baking dish.
3. Bake crust for 20-22 minutes or until lightly browned.
4. Prepare the Key Lime Filling: Whisk together egg yolks, key lime juice, sweetened condensed milk, and grated lime zest. Pour over baked shortbread crust.
5. Bake filling for an additional 18-20 minutes or until set.
Cooking Time: Approximately 40-42 minutes
Mini Key Lime Pies in Phyllo Tart Shells
Mini Key Lime Pies in Phyllo Tart Shells
A sweet and tangy dessert that’s perfect for any occasion, these bite-sized key lime pies are wrapped in a crispy phyllo tart shell.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup unsalted butter, melted
– 1 cup confectioners’ sugar
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 teaspoon grated lime zest
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into 12 equal pieces and roll each piece into a ball.
4. Roll out each ball into a thin circle, about 3 inches in diameter.
5. Place a spoonful of melted butter onto the center of each circle.
6. Sprinkle a pinch of confectioners’ sugar on top of the butter.
7. Fold the edges of the phyllo up over the filling to form a shell.
8. In a separate bowl, whisk together egg yolks and key lime juice until smooth.
9. Pour about 1 tablespoon of the egg mixture into each phyllo shell.
10. Sprinkle a pinch of grated lime zest on top of each pie.
11. Bake for 15-20 minutes or until phyllo is golden brown.
12. Allow pies to cool before serving.
Cooking Time: 15-20 minutes
Key Lime Pie Parfaits with Layered Graham Crumbs
A refreshing twist on traditional key lime pie, these parfaits feature layered graham crumb and creamy key lime filling. Perfect for a warm weather dessert or special occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup heavy cream
– Whipped cream and additional graham crumbs for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
3. Press mixture into the bottom of small glasses or parfait dishes.
4. Bake crusts for 5-7 minutes, or until lightly browned.
5. In a large bowl, whisk together egg yolks and key lime juice until smooth.
6. Stir in heavy cream until well combined.
7. Spoon filling over baked crusts, leaving about 1 inch at the top.
8. Chill parfaits for at least 2 hours before serving.
9. Garnish with whipped cream and additional graham crumbs, if desired.
Cooking Time: 10-12 minutes (for crust only)
Key Lime Pie Ice Cream with a Zesty Twist
Elevate your dessert game with this refreshing twist on classic key lime pie ice cream, featuring a burst of citrusy flavor and a crunchy texture.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 2 tablespoons freshly squeezed key lime juice
– 1 teaspoon grated ginger
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and melted butter. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in egg yolks, key lime juice, and grated ginger. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. If using pecans, fold them into the churned ice cream just before serving.
Cooking Time: 10-15 minutes (cooking the custard)
Gluten-Free Key Lime Pie with Almond Flour Crust
This gluten-free key lime pie is a refreshing twist on the classic dessert, featuring a nutty almond flour crust and a tangy key lime filling. Perfect for those with dietary restrictions or simply looking to mix things up.
Ingredients:
For the crust:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
For the filling:
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– Zest of 1 key lime, for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add melted butter and mix until well combined.
4. Press crust mixture into a 9-inch pie dish.
5. Bake crust for 15-20 minutes or until lightly golden.
6. In a separate bowl, whisk together egg yolks, key lime juice, sugar, and heavy cream.
7. Pour filling into baked crust and bake for an additional 10-12 minutes or until filling is set.
8. Allow pie to cool before serving.
Cooking Time: 25-30 minutes
Key Lime Pie Cupcakes with Cream Cheese Frosting
These moist and flavorful cupcakes combine the brightness of key lime with the richness of cream cheese frosting, perfect for a tropical treat.
Ingredients:
For the cupcake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons key lime juice
– 1 teaspoon grated lime zest
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in key lime juice and zest. Gradually add dry ingredients to wet ingredients, alternating with key lime juice mixture, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined.
Key Lime Pie Dip with Fresh Fruit Platter
Brighten up your next gathering with this refreshing and tangy Key Lime Pie Dip, served with a colorful platter of fresh fruit. Perfect for warm weather or any occasion that calls for a sweet and citrusy treat.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed Key lime juice
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Fresh fruit of your choice (e.g., strawberries, blueberries, grapes, pineapple)
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Add the sugar and beat until combined.
3. Stir in the Key lime juice and vanilla extract.
4. Fold in the heavy cream until well combined.
5. Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Just before serving, arrange your chosen fresh fruit on a platter or individual plates.
7. Serve the chilled Key Lime Pie Dip with the fresh fruit and enjoy!
Cooking Time: None
Key Lime Pie Mousse with a Light and Airy Texture
Experience the classic flavors of Key lime pie in a refreshing, mousse-like texture that’s perfect for warm weather or anytime you need a light dessert.
Ingredients:
– 1 cup heavy cream, chilled
– 8 ounces mascarpone cheese, softened
– 2 tablespoons granulated sugar
– 2 large egg whites, at room temperature
– 2 teaspoons key lime juice
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, combine the mascarpone cheese, granulated sugar, and key lime juice. Beat until smooth.
3. Fold the egg whites into the mascarpone mixture until no white streaks remain.
4. Gently fold the whipped cream into the mascarpone mixture until well combined.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None, as this is a chilled dessert.
Key Lime Pie Smoothie with Greek Yogurt
Experience the tangy sweetness of key lime pie in a refreshing smoothie, combining the creaminess of Greek yogurt and the zing of citrus.
Ingredients:
– 1 cup frozen key lime pie filling (or homemade key lime curd)
– 1/2 cup plain Greek yogurt
– 1/2 cup milk or non-dairy alternative
– 1 tablespoon honey
– 1/4 teaspoon grated lime zest
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the frozen key lime pie filling, Greek yogurt, milk, and honey.
2. Blend on high speed until smooth and creamy.
3. Add the grated lime zest and blend for another second or two to distribute evenly.
4. Taste and adjust sweetness or tartness as desired.
5. Pour into a glass and serve immediately. If too thick, add ice cubes and blend until frothy.
Cooking Time: None required! This smoothie is ready in just minutes.
Key Lime Pie Popsicles for a Refreshing Treat
Beat the heat with these tangy and sweet popsicles that capture the essence of key lime pie. A perfect dessert for warm weather, these popsicles are easy to make and fun to enjoy.
Ingredients:
– 1 cup freshly squeezed key lime juice
– 1 cup granulated sugar
– 1/2 cup unsweetened coconut milk
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon grated lime zest
Instructions:
1. In a medium bowl, whisk together key lime juice, sugar, and salt until the sugar is dissolved.
2. Stir in coconut milk and heavy cream until well combined.
3. Add lime zest and stir to combine.
4. Pour mixture into popsicle molds or small cups.
5. Freeze for at least 4 hours or overnight.
6. Once frozen, remove from molds and enjoy!
Cooking Time: 4 hours or overnight
Key Lime Pie Pancakes with a Citrus Syrup
Start your day with a burst of citrus flavor by combining the tanginess of key lime pie with fluffy pancakes and a sweet syrup.
Ingredients:
For the pancakes:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons key lime juice
– 2 tablespoons unsalted butter, melted
For the citrus syrup:
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup freshly squeezed key lime juice
– 1 tablespoon honey
– Zest of 1 lime (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, key lime juice, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Cook pancakes on medium heat in a non-stick skillet or griddle.
5. For the syrup, combine sugar, water, key lime juice, and honey in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
6. Serve pancakes with warm citrus syrup and garnish with lime zest if desired.
Cooking Time: Approximately 15-20 minutes (including syrup preparation)
Key Lime Pie Tartlets with a Vanilla Bean Filling
Brighten up your day with these bite-sized treats that combine the tanginess of key lime pie with the creamy richness of vanilla bean filling. Perfect for a brunch gathering or a quick dessert fix.
Ingredients:
For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
For the Filling:
– 1 cup heavy cream
– 2 large egg yolks
– 1 tablespoon freshly squeezed key lime juice
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter; mix until a dough forms. Roll out to about 1/8 inch thickness.
3. Cut into 4-inch squares, then press each square into a mini muffin tin.
4. Bake for 15-20 minutes or until lightly golden.
5. In a separate bowl, whisk together heavy cream, egg yolks, key lime juice, and vanilla extract. Gradually add granulated sugar; mix until smooth.
6. Pour filling mixture over baked crusts, then bake for an additional 10-12 minutes.
Cooking Time: 30-35 minutes
Key Lime Pie Bread Pudding with a Caramel Drizzle
This decadent dessert combines the brightness of key lime pie with the comforting warmth of bread pudding, finished with a rich caramel drizzle.
Ingredients:
– 2 cups stale white bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup key lime juice
– 1 large egg
– 1 teaspoon vanilla extract
– Salt to taste
– Caramel drizzle (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, melted butter, key lime juice, egg, and vanilla extract.
3. Add bread cubes and toss until evenly coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Let cool before serving.
Caramel Drizzle:
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 2 tablespoons granulated sugar
Combine ingredients in a small saucepan over medium heat, stirring until smooth and caramel-colored. Drizzle over bread pudding before serving.
Cook Time: 35-40 minutes
Key Lime Pie Milkshake with a Graham Cracker Rim
This creamy milkshake combines the bright flavors of key lime pie with a crunchy graham cracker rim, perfect for warm weather or anytime you need a tropical treat.
Ingredients:
• 2 cups vanilla ice cream
• 1/4 cup freshly squeezed key lime juice
• 1/4 cup heavy cream
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 cup graham cracker crumbs
• Whipped cream and additional graham cracker crumbs for topping (optional)
Instructions:
1. In a blender, combine ice cream, key lime juice, heavy cream, honey, and salt. Blend until smooth.
2. Taste and adjust sweetness or tartness as needed.
3. Crush graham crackers in a food processor or place in a plastic bag and crush with a rolling pin to desired texture.
4. Pour milkshake into glasses and top with whipped cream and additional graham cracker crumbs, if desired.
Cooking Time: None – this is a no-bake recipe!
Summary
Indulge in the tangy and creamy world of key lime pie with these 18 mouth-watering recipes! From classic Graham cracker crust to vegan coconut cream filling, there’s a twist for every taste bud. Discover no-bake whipped cream toppings, cheesecake and bars, mini pies in phyllo tart shells, and even pancakes and milkshakes. Whether you’re looking for gluten-free or simply want to try something new, this collection has it all. So go ahead, get creative, and let the citrusy goodness of key lime pie brighten up your day!
Leave a Reply