Are you tired of the same old boring jam recipes? Look no further! We’ve got 18 deliciously spicy jalapeno jam recipes that will add a kick to your meals. From sweet and smoky to tangy and fruity, we’ve got a jalapeno jam recipe for every taste bud.
In this article, we’ll take you on a journey through the world of spicy jams, where the heat level is always turned up a notch. We’ll show you how to combine the bold flavor of jalapenos with unexpected ingredients like pineapple, bacon, and even bourbon. Whether you’re looking for a sweet and spicy jam or a tangy and savory one, we’ve got you covered.
So, without further ado, let’s dive into our list of 18 Spicy Jalapeno Jam Recipes with a Twist!
Sweet and Spicy Jalapeno Jam
This sweet and spicy jam is perfect for topping crackers, using as a sandwich spread, or serving alongside grilled meats and cheeses. With its perfect balance of sugar and heat, this jam is sure to become a favorite.
Ingredients:
– 2 cups jalapeño peppers, seeded and chopped
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon grated ginger
– 1/2 teaspoon salt
Instructions:
1. In a large saucepan, combine chopped jalapeños, sugar, apple cider vinegar, water, and grated ginger.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the jam has thickened.
3. Remove from heat and stir in salt.
4. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 15-20 minutes
Pineapple Jalapeno Jam
This sweet and spicy jam is perfect for topping toast, yogurt, or using as a glaze for grilled meats or cheeses. The combination of juicy pineapple and spicy jalapenos creates a unique flavor profile that’s sure to please.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 jalapeno peppers, seeded and chopped
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a medium saucepan, combine pineapple, sugar, water, jalapenos, and lemon juice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the powdered pectin and stir until dissolved.
4. Continue to simmer for an additional 5-7 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool before transferring to a clean jar.
Cooking Time: Approximately 15-17 minutes
Bacon-Infused Jalapeno Jam
Bacon-Infused Jalapeno Jam Recipe: Sweet Heat in Every Bite!
This recipe combines the smoky sweetness of caramelized onions with the spicy kick of jalapenos, all wrapped up in a rich bacon flavor. The result is a jam that’s perfect for topping burgers, grilled meats, or crackers.
Ingredients:
• 1 lb (450g) jalapeno peppers
• 1 large onion, thinly sliced
• 6 slices of thick-cut bacon, diced
• 1/4 cup (60ml) apple cider vinegar
• 1/4 cup (60g) brown sugar
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast jalapenos in the oven for 30 minutes, or until charred and blistered.
3. In a large skillet, cook diced bacon over medium heat until crispy.
4. Add sliced onions to the skillet and cook until caramelized, about 20-25 minutes.
5. Remove from heat and stir in roasted jalapenos, apple cider vinegar, brown sugar, salt, and pepper.
6. Let cool completely before transferring to an airtight container.
Cooking Time: 1 hour 15 minutes
Blueberry Jalapeno Jam
This sweet and spicy jam combines the natural sweetness of blueberries with the bold flavor of jalapeños, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeño peppers, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blueberries, sugar, water, and jalapeños.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and reduced slightly.
3. Remove from heat and stir in lemon juice.
4. Let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Mango Jalapeno Jam
This sweet and spicy jam is a perfect blend of tropical mango flavor and a hint of heat from jalapenos. It’s great on toast, biscuits, or as a topping for yogurt or ice cream.
Ingredients:
– 3 ripe mangos, diced
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup chopped fresh cilantro (optional)
– 2 jalapeno peppers, seeded and finely chopped
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine mango, sugar, water, and cilantro (if using). Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 20-25 minutes or until the mixture thickens and the mangos are tender.
3. Add chopped jalapenos and lemon juice. Simmer for an additional 5-7 minutes or until the flavors meld together.
4. Remove from heat and let cool slightly.
5. Strain the jam through a fine-mesh sieve to remove any pulp or seeds.
Cooking Time: 30-40 minutes
Yield: About 2 cups of jam
Smoky Chipotle Jalapeno Jam
Add a smoldering depth of flavor to your snacks and sandwiches with this sweet and spicy jam, perfect for using up ripe jalapeños. This recipe combines the natural sweetness of chipotle peppers in adobo sauce with the tanginess of lime juice and the crunch of fresh cilantro.
Ingredients:
– 2 cups ripe jalapeños, seeded and chopped
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1/2 cup granulated sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup water
– 1 tablespoon fresh cilantro, chopped
Instructions:
1. In a medium saucepan, combine jalapeños, chipotle peppers, sugar, and apple cider vinegar.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the mixture thickens slightly.
3. Remove from heat and stir in lime juice and water.
4. Let cool completely before transferring to an airtight container.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Peach Jalapeno Jam
Sweet and spicy, this peach jalapeno jam is the perfect condiment for your next barbecue or as a topping for toast or yogurt. This recipe combines the natural sweetness of peaches with the bold heat of jalapenos.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeno peppers, seeded and finely chopped
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine peaches, sugar, water, and jalapenos. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes, or until the mixture thickens slightly.
3. Stir in lemon juice and powdered pectin. Continue simmering for an additional 5-7 minutes, or until the jam has reached your desired consistency.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Apple Cider Jalapeno Jam
This Apple Cider Jalapeno Jam combines the warmth of apple cider with the subtle heat of jalapeños, creating a sweet and spicy spread perfect for topping toast, yogurt, or using as a glaze for meats. The result is a complex flavor profile that will leave you wanting more.
Ingredients:
– 2 cups apple cider
– 1 cup granulated sugar
– 1/4 cup jalapeño peppers, seeded and chopped
– 1/4 cup lemon juice
– 1/2 teaspoon salt
– 1 tablespoon pectin (optional)
Instructions:
1. Combine apple cider, sugar, jalapeños, lemon juice, and salt in a medium saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. If desired, stir in pectin according to package instructions to achieve a thicker consistency.
5. Transfer jam to an airtight container and store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Strawberry Jalapeno Jam
This sweet and spicy jam combines the freshness of strawberries with the heat of jalapeños, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 3 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine strawberries, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes.
3. Add jalapeños and lemon juice, stirring well.
4. Continue to simmer for an additional 15-20 minutes, or until jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: Approximately 25-30 minutes
Raspberry Jalapeno Jam
Add a kick to your breakfast toast, yogurt parfait, or as a glaze for meats with this sweet and spicy jam. The perfect blend of tart raspberries and spicy jalapenos will tantalize your taste buds!
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeño peppers, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine raspberries, sugar, water, and jalapeños.
2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Remove from heat and stir in lemon juice.
4. Let cool slightly before transferring to an airtight container.
5. Store in refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Bourbon Jalapeno Jam
This sweet and spicy jam combines the warmth of bourbon with the bold flavor of jalapenos, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
• 2 cups chopped fresh jalapenos
• 1 cup granulated sugar
• 1/4 cup bourbon whiskey (at least 90-proof)
• 1/2 cup apple cider vinegar
• 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine jalapenos, sugar, bourbon, vinegar, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Maple Jalapeno Jam
Elevate your snack game with this sweet and spicy jam, perfect for topping crackers, meats, or using as a glaze. This Maple Jalapeno Jam combines the richness of maple syrup with the subtle heat of jalapeños.
Ingredients:
– 1 cup pure maple syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 jalapeño peppers, seeded and chopped
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. In a medium saucepan, combine maple syrup, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce to medium-low and simmer for 10 minutes.
3. Add chopped jalapeños and lemon juice; stir well.
4. Continue to simmer for an additional 5-7 minutes or until the jam has thickened slightly.
5. Remove from heat and let cool slightly before transferring to a glass jar.
Cooking Time: Approximately 20-25 minutes
Roasted Garlic Jalapeno Jam
This roasted garlic jalapeno jam is a perfect blend of sweet and spicy, perfect for topping toast, crackers, or using as a condiment. The roasting process mellows out the raw heat of the jalapenos, while the garlic adds a depth of flavor.
Ingredients:
– 4-6 jalapeno peppers
– 3 cloves of garlic
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the tops off the jalapenos and place them on a baking sheet.
3. Roast the jalapenos for 20-25 minutes, or until they’re slightly charred and tender.
4. Remove the jalapenos from the oven and let them cool.
5. Peel the garlic cloves and add them to a blender or food processor with the roasted jalapenos, sugar, apple cider vinegar, and water.
6. Blend until smooth, then transfer to a saucepan and simmer over medium heat for 10-15 minutes, or until the jam has thickened slightly.
Cooking Time: 35-40 minutes
Pomegranate Jalapeno Jam
This jam combines the tart sweetness of pomegranates with the spicy kick of jalapenos, creating a unique and addictive flavor profile. Perfect for topping toast, using as a glaze for meats or cheeses, or as a condiment for snacking.
Ingredients:
– 2 cups pomegranate arils
– 1 cup granulated sugar
– 1/4 cup jalapeno peppers, seeded and finely chopped
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Combine pomegranate arils, sugar, jalapenos, water, and lemon juice in a medium saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Remove from heat and let cool slightly before transferring to an airtight container.
4. Store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Cherry Jalapeno Jam
This sweet and spicy jam combines the natural sweetness of cherries with the bold heat of jalapeños, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 jalapeño pepper, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine cherries, sugar, water, and jalapeño.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Remove from heat and stir in lemon juice.
4. Let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Ginger Jalapeno Jam
Add a burst of flavor to your meals with this sweet and spicy jam, perfect for topping toast, using as a glaze, or as a condiment. This recipe combines the warmth of ginger with the heat of jalapenos, creating a unique and delicious spread.
Ingredients:
– 2 cups chopped fresh ginger
– 1 cup chopped jalapeno peppers (about 4-6 peppers)
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. In a large pot, combine ginger, jalapenos, and sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened.
3. Stir in apple cider vinegar and water. Continue to simmer for an additional 5-10 minutes, or until the jam has reached your desired consistency.
Cooking Time: 30-35 minutes
Lime-Infused Jalapeno Jam
This sweet and spicy jam is perfect for topping toast, using as a dip, or adding a kick to your favorite recipes. The combination of lime juice and jalapenos creates a unique flavor profile that’s sure to tantalize your taste buds.
Ingredients:
– 2 cups jalapeno peppers, chopped
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Combine jalapenos, sugar, lime juice, and water in a medium saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add lemon juice and powdered pectin, stirring until pectin is fully dissolved.
4. Continue to simmer for an additional 5-7 minutes or until jam has thickened to your liking.
5. Remove from heat and let cool completely before transferring to airtight containers.
Cooking Time: 20-25 minutes
Vanilla Jalapeno Jam
Elevate your snack game with this unique jam that combines the warmth of jalapeños with the sweetness of vanilla. This sweet and spicy condiment is perfect for topping toast, using as a glaze for meats or cheeses, or as a dip for fruit.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1/4 cup vanilla extract
– 2 jalapeños, seeded and chopped
– 1 lemon, juiced
Instructions:
1. Combine sugar, water, and vanilla extract in a medium saucepan. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Add chopped jalapeños and lemon juice. Simmer for an additional 5 minutes or until the mixture has thickened slightly.
4. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 15-20 minutes
Summary
Add a kick to your meals with these 18 spicy jalapeno jam recipes, each with a twist. From classic combinations like sweet and spicy jalapeno jam to unexpected pairings like pineapple jalapeno jam and bourbon-infused jalapeno jam, there’s something for every taste bud. Try pairing the smoky chipotle jalapeno jam with grilled meats or using the blueberry jalapeno jam as a topping for yogurt or ice cream. With flavors ranging from fruity to savory to spicy, these jams are sure to add excitement to your cooking and baking.
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