18 Spicy Sriracha Recipes for Bold Flavors

18 Spicy Sriracha Recipes for Bold Flavors

Are you ready to ignite your taste buds with a dash of bold flavor? Look no further! In this collection of 18 mouth-watering recipes, we’re highlighting the star of the show: Sriracha sauce. This spicy condiment is a staple in many cuisines, and when used creatively, can elevate dishes from ordinary to extraordinary.

From classic comfort foods to innovative twists on old favorites, these Sriracha recipes will satisfy your cravings for something new and exciting. Whether you’re a fan of spicy wings, creamy deviled eggs, or bold tacos, we’ve got you covered with our list of must-try recipes featuring the one and only Sriracha sauce.

Sriracha Honey Glazed Chicken Wings

Add a sweet and spicy twist to your chicken wings with this simple recipe that combines the flavors of sriracha sauce and honey.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Sriracha sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Sriracha sauce, honey, soy sauce, brown sugar, garlic, rice vinegar, and sesame oil.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until the chicken is cooked through and caramelized.
6. Remove from oven and toss with salt and pepper to taste.

Cooking Time: 30-35 minutes

Creamy Sriracha Deviled Eggs

Elevate your deviled eggs game with this bold and creamy twist, featuring the spicy kick of sriracha.

Ingredients:

– 6 large egg yolks
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
– Chopped chives or scallions for garnish (optional)

Instructions:

1. Hard-boil the egg yolks until cooked through, then peel and set aside.
2. In a medium bowl, whisk together mayonnaise, Dijon mustard, and sriracha sauce until smooth.
3. Add the cooled egg yolks to the bowl and stir until well combined.
4. Season with salt and pepper to taste.
5. Spoon the creamy filling into cooked egg white halves, mounding slightly in the center.
6. Garnish with chopped chives or scallions, if desired.

Cooking Time:

– 10 minutes (egg yolks) + 5-7 minutes (cooking time for deviled eggs)

Sriracha Lime Shrimp Tacos

Add a spicy twist to traditional tacos with this flavorful recipe featuring succulent shrimp, tangy lime juice, and bold Sriracha sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup Sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, sliced avocado, cilantro

Instructions:

1. In a medium bowl, whisk together olive oil, Sriracha sauce, lime juice, and garlic powder.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the shrimp from the marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing cooked shrimp onto a warmed tortilla and topping with desired toppings.

Cooking Time: 15-20 minutes

Spicy Sriracha Mayo Dip

Add a spicy kick to your snacks with this simple and addictive Spicy Sriracha Mayo Dip recipe. Perfect for dipping vegetables, crackers, or chips.

Ingredients:
• 1/2 cup mayonnaise
• 1-2 tablespoons sriracha sauce (depending on desired level of spiciness)
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon garlic powder
• Salt to taste
• Optional: chopped green onions or cilantro for garnish

Instructions:

1. In a bowl, whisk together mayonnaise, sriracha sauce, lemon juice, and garlic powder until smooth.
2. Taste and adjust the seasoning as needed. Add salt if desired.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped green onions or cilantro if desired.

Cooking Time: None! This dip is best served cold, straight from the fridge.

Enjoy your spicy and tangy Spicy Sriracha Mayo Dip!

Sriracha Garlic Noodles

Sriracha and garlic come together to create a flavor-packed noodle dish that’s sure to satisfy your cravings.

Ingredients:
– 1 cup noodles of your choice (e.g., rice noodles, udon, or soba)
– 2 cloves garlic, minced
– 1/4 cup Sriracha sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chopped green onions and toasted sesame seeds for garnish

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the oil over medium-high heat.
3. Add the minced garlic and cook for 30 seconds until fragrant.
4. Pour in the Sriracha sauce and stir to combine with the garlic. Cook for an additional 1-2 minutes.
5. Add the cooked noodles to the skillet and toss to coat with the spicy garlic mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and toasted sesame seeds, if desired.

Cooking Time: 10-12 minutes

Enjoy your spicy and savory Sriracha Garlic Noodles!

Grilled Sriracha Pineapple Skewers

A sweet and spicy twist on traditional grilled pineapple, these skewers combine the flavors of caramelized pineapple with the heat of sriracha sauce. Perfect as a unique appetizer or side dish for your next outdoor gathering.

Ingredients:

– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup Sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Sriracha sauce, brown sugar, and soy sauce until well combined.
3. Thread pineapple chunks onto skewers, leaving a small space between each piece.
4. Brush the Sriracha mixture evenly over the pineapple, making sure each piece is coated.
5. Grill skewers for 2-3 minutes per side, or until pineapple is caramelized and slightly charred.
6. Serve warm, garnished with additional Sriracha sauce if desired.

Cooking Time: 4-6 minutes

Sriracha Avocado Toast

Elevate your breakfast or snack game with this creamy and spicy twist on classic avocado toast.

Ingredients:

– 2 slices of whole grain bread (e.g. baguette or ciabatta)
– 1 ripe avocado, mashed
– 2 tablespoons Sriracha sauce
– Salt and pepper to taste
– Optional: lemon wedges, chopped cilantro, or crumbled feta cheese for garnish

Instructions:

1. Toast the bread until lightly browned.
2. Spread the mashed avocado evenly over the toast slices.
3. Drizzle the Sriracha sauce over the avocado in a zig-zag pattern (about 1 tablespoon per slice).
4. Sprinkle with salt and pepper to taste.
5. Garnish with lemon wedges, chopped cilantro, or crumbled feta cheese, if desired.

Cooking Time: 10-15 minutes

Baked Sriracha Cauliflower Bites

Transform cauliflower into crispy, flavorful bites infused with the bold taste of Sriracha sauce. Perfect as an appetizer or snack.

Ingredients:

– 1 head of cauliflower, broken into florets
– 2 tbsp olive oil
– 2 tsp Sriracha sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with olive oil, Sriracha sauce, garlic powder, salt, and pepper until well coated.
3. Sprinkle panko breadcrumbs evenly over the cauliflower mixture.
4. Line a baking sheet with parchment paper and spread the cauliflower bites in a single layer.
5. Bake for 20-25 minutes or until golden brown and crispy.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 20-25 minutes

Sriracha Mango Salsa

Add a spicy twist to your tacos, grilled meats, and veggies with this sweet and sizzling Sriracha Mango Salsa!

Ingredients:

– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons Sriracha sauce
– 1 tablespoon fresh lime juice
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a medium bowl, combine mango, red onion, and jalapeño pepper.
2. Stir in Sriracha sauce and lime juice until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves, if desired.

Cooking Time: None! This salsa is ready in just a few minutes of prep time.

Sriracha Glazed Salmon

Elevate your salmon game with a spicy kick! This Sriracha glaze brings together the bold flavors of Asian cuisine and classic grilled fish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup Sriracha sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Sriracha, honey, soy sauce, brown sugar, garlic, and ginger until smooth.
3. Place salmon fillets on the grill and brush with glaze during the last 5 minutes of cooking (4-6 minutes per side).
4. Remove from heat when cooked through to desired doneness.
5. Garnish with cilantro leaves and serve immediately.

Cooking Time: 12-16 minutes total

Spicy Sriracha Popcorn

Elevate your snack game with this bold and spicy popcorn recipe, perfect for a quick pick-me-up or a movie night treat.

Ingredients:
• 1/2 cup popcorn kernels
• 1/4 cup vegetable oil
• 1 tablespoon Sriracha sauce
• 1 teaspoon salt
• Optional: grated cheddar cheese (about 1/4 cup)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Pop the popcorn kernels in a large pot or a popcorn maker.
3. In a small bowl, mix together Sriracha sauce and salt.
4. Pour the popped popcorn into a large bowl and drizzle with the Sriracha-salt mixture. Toss until evenly coated.
5. If using cheese, sprinkle it over the popcorn and toss again to combine.
6. Spread the spicy popcorn on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is melted (if using).

Cooking Time: 10-12 minutes

Enjoy your spicy Sriracha popcorn!

Sriracha BBQ Meatballs

Elevate your meatball game with the bold flavors of Sriracha and sweet notes of barbecue sauce. This recipe is perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Sriracha sauce
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, Sriracha sauce, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with ketchup and brown sugar.
5. Bake for 18-20 minutes or until cooked through.
6. While meatballs are cooking, mix together remaining Sriracha sauce and smoked paprika.
7. Remove meatballs from oven and toss in the Sriracha mixture to coat.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 18-20 minutes

Sriracha Fried Rice

Add a kick to your fried rice with the bold flavor of Sriracha sauce.

Ingredients:
• 2 cups cooked rice (preferably day-old)
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (e.g., peas, carrots, corn)
• 1 teaspoon Sriracha sauce
• Salt and pepper to taste

Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the mixed vegetables and cook for an additional 2-3 minutes, stirring frequently.
4. Stir in the cooked rice, breaking up any clumps.
5. Add the Sriracha sauce and stir-fry everything together for about 2-3 minutes, until the rice is well coated with the spicy sauce.
6. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Sriracha Tofu Stir-Fry

This Sriracha Tofu Stir-Fry is a spicy and savory Asian-inspired dish that combines the creamy texture of tofu with the bold flavor of Sriracha sauce. Serve it over rice or noodles for a quick and satisfying meal.

Ingredients:

– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons Sriracha sauce
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the tofu, onion, garlic, and ginger; stir-fry until the vegetables are tender, about 5 minutes.
3. In a small bowl, whisk together the Sriracha sauce, soy sauce, and sesame oil.
4. Pour the sauce mixture into the skillet or wok; stir-fry for an additional minute to coat the tofu and vegetables evenly.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.

Cooking Time: 10-12 minutes

Sriracha Bloody Mary

Elevate your brunch game with this unique twist on the classic Bloody Mary recipe. This spicy concoction combines the tanginess of tomato juice with the bold flavor of Sriracha.

Ingredients:

– 1 cup tomato juice
– 1/2 cup vodka (or to taste)
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon prepared horseradish
– 1 dash hot sauce (optional, for extra heat)
– Salt and pepper to taste
– 3 dashes Sriracha sauce
– Ice
– Lime wedges and celery stalks for garnish

Instructions:

1. Fill a highball glass with ice.
2. Add the tomato juice, vodka, lime juice, Worcestershire sauce, and horseradish.
3. Stir well to combine.
4. Add a dash of hot sauce if desired (for an extra spicy kick).
5. Sprinkle salt and pepper to taste.
6. Pour in the Sriracha sauce, stirring gently to combine.
7. Garnish with a lime wedge and celery stalk.
8. Serve immediately and enjoy!

Cooking Time: 2-3 minutes (prep time only)

Sriracha Mac and Cheese

Elevate your macaroni and cheese game with a spicy kick from Sriracha sauce.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp butter
– 1/2 cup milk
– 2 tbsp Sriracha sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Slowly add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Add Sriracha sauce and season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Sriracha Roasted Brussels Sprouts

Add a kick to your roasted Brussels sprouts with this Sriracha-infused recipe. The spicy and sweet flavors will have you hooked!

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon Sriracha sauce
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, Sriracha sauce, and garlic until well coated.
3. Season with salt and pepper to taste.
4. Spread the sprouts in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.

Cooking Time: 20-25 minutes

Sriracha Peanut Butter Sandwich

Elevate your sandwich game with this unexpected fusion of Sriracha and peanut butter.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 2 tbsp creamy peanut butter
– 1-2 tsp Sriracha sauce (depending on desired heat level)
– Optional: sliced bananas, honey, or granola for added texture

Instructions:

1. Spread one slice of bread with the peanut butter.
2. Add 1-2 tsp of Sriracha sauce on top of the peanut butter, depending on your desired level of spiciness.
3. Place the second slice of bread on top to create a sandwich.
4. Cut diagonally or horizontally for a neat presentation.
5. Optional: Add sliced bananas, honey, or granola for extra flavor and texture.

Cooking Time: None! This is a no-cook, assemble-and-enjoy sandwich.

Tips & Variations:
– Adjust the Sriracha level to suit your taste buds.
– Substitute almond butter or cashew butter for a different nutty flavor.
– Add some crunch with chopped nuts or pretzels.

Summary

Get ready to ignite your taste buds with these 18 spicy Sriracha recipes! From classic dishes like chicken wings and deviled eggs, to creative twists on tacos and skewers, there’s something for every level of spice lover. Try adding a kick to your snacks with Spicy Sriracha Mayo Dip or Sriracha Popcorn, or go all out with the bold flavors of Sriracha Glazed Salmon or Sriracha Mac and Cheese. Whatever your craving, these recipes are sure to bring the heat!