Get ready to level up your grilling game with these 20 mouth-watering, spicy pollo asada marinade recipes! Pollo asada, which translates to “grilled chicken” in Spanish, is a staple dish in many Latin American cuisines. By marinating your chicken in a flavorful mixture of spices, herbs, and citrus juices, you can elevate the humble grilled chicken to new heights. Whether you’re looking for a spicy kick or a tangy twist, these recipes have got you covered.
From classic Mexican-inspired flavors like chipotle and cumin to adventurous combinations like pineapple and jalapeño, we’ve got the perfect marinade recipe for your next backyard BBQ or dinner party. In this article, we’ll explore 20 different pollo asada marinade recipes that are sure to impress your friends and family.
Citrus and Garlic Pollo Asada Marinade
This refreshing marinade combines the bright flavors of citrus with the pungency of garlic, making it perfect for grilled chicken or pork. With its zesty and aromatic qualities, this marinade will elevate your outdoor cooking to new heights.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine orange juice, olive oil, garlic, ginger, and oregano.
2. Blend until smooth, adjusting seasoning as needed.
3. Place chicken or pork in a large zip-top bag or shallow dish. Pour marinade over the meat, turning to coat evenly.
4. Refrigerate for at least 30 minutes or up to 2 hours.
Cooking Time:
– Grilled chicken or pork: 5-7 minutes per side, or until cooked through.
Chipotle Lime Pollo Asada Marinade
Elevate your grilled chicken with this bold and tangy marinade, perfect for a flavorful fiesta!
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon honey
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, lime juice, garlic, chipotle pepper, and honey. Blend until smooth.
2. Add oregano, salt, and pepper; blend until well combined.
3. Place chicken breasts in a large zip-top plastic bag or shallow dish. Pour marinade over the top, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade; pat dry with paper towels.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 15-20 minutes
Beer and Cilantro Pollo Asada Marinade
Elevate your grilled chicken with this refreshing and flavorful marinade, perfect for a summer barbecue or a weeknight dinner. The combination of beer, cilantro, lime juice, and spices creates a vibrant and tangy flavor profile that’s sure to please.
Ingredients:
– 1 cup beer (any style)
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine beer, cilantro, lime juice, garlic, cumin, smoked paprika, salt, and pepper.
2. Blend until smooth and the cilantro is well-chopped.
3. Place chicken breasts in a large zip-top bag or shallow dish. Pour marinade over the chicken, making sure they are coated evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 15-20 minutes
Orange and Soy Sauce Pollo Asada Marinade
Elevate your grilled chicken with this vibrant and savory marinade, featuring the brightness of orange and the depth of soy sauce.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon olive oil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine orange juice, soy sauce, garlic, honey, olive oil, and oregano.
2. Blend until smooth, adjusting seasoning as needed.
3. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over the chicken, making sure it’s fully coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 15-20 minutes
Spicy Adobo Pollo Asada Marinade
Elevate your grilled chicken game with this bold and flavorful marinade inspired by the spices of Mexico. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, garlic, oregano, cumin, smoked paprika, and chipotle peppers.
2. Blend until smooth, adding salt and pepper to taste.
3. Place chicken breasts in a large zip-top plastic bag or a shallow dish. Pour marinade over the chicken, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill for 5-7 minutes per side, or until cooked through.
Cooking Time: 10-15 minutes
Pineapple and Jalapeño Pollo Asada Marinade
Elevate your grilled chicken with this sweet and spicy marinade, perfect for a summer BBQ or dinner party. This flavorful combination of pineapple, jalapeño, garlic, and oregano will have your taste buds dancing.
Ingredients:
– 1 cup olive oil
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh pineapple
– 2-3 sliced jalapeños (depending on desired heat level)
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, lime juice, pineapple, jalapeños, garlic, and oregano.
2. Blend until smooth and well combined.
3. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over the chicken.
4. Seal bag or cover with plastic wrap. Refrigerate for at least 30 minutes to overnight (8-12 hours).
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 10-15 minutes
Smoky Paprika Pollo Asada Marinade
This Smoky Paprika Pollo Asada Marinade is a flavorful and aromatic blend that will elevate your grilled chicken dishes to the next level. With a depth of smokiness from chipotle peppers in adobo sauce, tanginess from lime juice, and warmth from cumin, this marinade is perfect for your summer barbecues.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, lime juice, garlic, cumin, smoked paprika, and chipotle peppers. Blend until smooth.
2. Season the marinade with salt and pepper to taste.
3. Place chicken breasts in a large zip-top plastic bag or a shallow dish. Pour the marinade over the chicken and massage to coat evenly.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Grill or bake the chicken according to your preference.
Cooking Time:
– Grilling: 10-12 minutes per side, or until cooked through
– Baking: 25-30 minutes, or until cooked through
Tequila and Lime Pollo Asada Marinade
Elevate your grilled chicken with this bold and zesty marinade, perfect for a flavorful fiesta or everyday dinner. This tequila-based mixture combines the brightness of lime juice with the richness of garlic and oregano.
Ingredients:
– 1 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon tequila (optional)
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lime juice, garlic, and tequila (if using). Blend until smooth.
2. Add olive oil, oregano, salt, and pepper. Blend until well combined.
3. Place chicken breasts in a large zip-top bag or shallow dish. Pour marinade over the chicken, turning to coat evenly.
4. Refrigerate for at least 30 minutes or up to 24 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off. Grill chicken for 6-8 minutes per side, or until cooked through.
Cooking Time: 12-16 minutes
Garlic and Herb Pollo Asada Marinade
Elevate your grilled chicken with this flavorful marinade, perfect for a summer cookout or family dinner. With the combination of garlic, herbs, and citrus, you’ll be sure to impress.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, lime juice, garlic, oregano, cilantro, and cumin. Blend until smooth.
2. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over the chicken, making sure they are fully coated.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 10-14 minutes
Chili and Honey Pollo Asada Marinade
Add a flavor explosion to your grilled chicken with this easy-to-make marinade. Perfect for a summer BBQ or quick weeknight dinner, this chili and honey mixture is sure to please.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup honey
– 2 tablespoons chili flakes
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a blender or food processor, combine yogurt, honey, chili flakes, garlic, lime juice, and cumin. Blend until smooth.
2. Place chicken breasts in a large zip-top plastic bag or shallow dish. Pour marinade over the chicken and massage to coat evenly.
3. Refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Let chicken rest for a few minutes before slicing and serving. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Mojo Criollo Pollo Asada Marinade
Add a burst of citrusy flavor to your grilled chicken with this classic Cuban-inspired marinade. Mojo Criollo Pollo Asada is a staple in many Cuban households, and its tangy, slightly sweet flavors will elevate your grilled chicken to new heights.
Ingredients:
– 1 cup freshly squeezed lime juice
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, garlic, ginger, and oregano. Blend until smooth.
2. Place chicken breasts in a large zip-top plastic bag or a shallow dish. Pour marinade over the chicken.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 5-7 minutes per side, or until cooked through.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 10-15 minutes total
Yogurt and Spice Pollo Asada Marinade
Add a twist to traditional grilled chicken with this flavorful Yogurt and Spice Pollo Asada Marinade, perfect for fajitas or tacos. This marinade combines the tanginess of yogurt with the warmth of spices to create a dish that’s sure to please.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
– 2 cloves garlic, minced
Instructions:
1. In a blender or food processor, combine yogurt, lime juice, olive oil, cumin, smoked paprika, and cayenne pepper (if using). Blend until smooth.
2. Add salt, pepper, and garlic; blend until well combined.
3. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over chicken, turning to coat evenly.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 10-14 minutes
Balsamic and Rosemary Pollo Asada Marinade
Elevate your grilled chicken with the rich flavors of Italy and the Mediterranean. This marinade combines the tanginess of balsamic vinegar, the earthiness of rosemary, and a hint of garlic for a sophisticated twist on traditional asado.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– 2 tablespoons fresh rosemary leaves, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine olive oil, balsamic vinegar, garlic, and rosemary. Blend until smooth.
2. Add salt and pepper; stir to combine.
3. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over the chicken, making sure it’s fully coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat grill to medium-high heat. Remove chicken from marinade; discard any remaining marinade.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 15-20 minutes
Ginger and Sesame Pollo Asada Marinade
Ginger and Sesame Pollo Asada Marinade: Elevate your grilled chicken game with this Asian-inspired marinade that combines the warmth of ginger, the nuttiness of sesame, and the brightness of lime.
Ingredients:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons tahini
– 2 teaspoons sesame oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lime juice, soy sauce, grated ginger, tahini, sesame oil, and garlic powder.
2. Blend until smooth, adjusting the consistency as needed with water.
3. Place chicken breasts in a large ziplock bag or shallow dish; pour marinade over the top.
4. Seal or cover the dish; refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 15-20 minutes
Red Wine and Garlic Pollo Asada Marinade
Elevate your grilled chicken game with this rich and aromatic marinade, perfect for a summer cookout or special occasion. This recipe combines the bold flavors of red wine and garlic to create a mouthwatering sauce that’s sure to impress.
Ingredients:
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh oregano leaves
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine red wine, olive oil, garlic, oregano, cumin, salt, and pepper.
2. Blend until smooth and well combined.
3. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over the chicken, making sure they’re coated evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 8 hours).
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 15-20 minutes
Cumin and Coriander Pollo Asada Marinade
This flavorful marinade combines the warm spices of cumin and coriander to create a deliciously tender and aromatic grilled chicken dish, perfect for outdoor gatherings or weeknight dinners.
Ingredients:
– 1 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons freshly squeezed lime juice
Instructions:
1. In a blender or food processor, combine olive oil, garlic, cumin, coriander, paprika, salt, and pepper. Blend until smooth.
2. Stir in lime juice.
3. Place chicken breasts (or thighs) in a large ziplock bag or shallow dish. Pour marinade over the chicken, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
6. Grill chicken for 6-8 minutes per side, or until cooked through.
Cooking Time: 12-16 minutes
Avocado Lime Pollo Asada Marinade
Add a creamy twist to traditional Mexican grilled chicken with this refreshing Avocado Lime Pollo Asada Marinade. Perfect for summer gatherings or quick weeknight meals, this recipe combines the richness of avocados with the brightness of lime juice.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound boneless, skinless chicken breasts
Instructions:
1. In a blender or food processor, combine mashed avocado, lime juice, olive oil, garlic, oregano, salt, and pepper.
2. Blend until smooth and creamy.
3. Place chicken breasts in a large zip-top bag or shallow dish. Pour marinade over the top.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 15-20 minutes
Pomegranate and Molasses Pollo Asada Marinade
Pomegranate and Molasses Pollo Asada Marinade: A sweet and tangy blend of flavors that will elevate your grilled chicken to new heights!
Ingredients:
– 1 cup pomegranate juice
– 1/4 cup molasses
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine pomegranate juice, molasses, garlic, and cumin. Blend until smooth.
2. With the blender or food processor still running, slowly pour in olive oil through the top. Continue blending until well combined.
3. Taste and adjust seasoning as needed. If using smoked paprika, add it now and blend to combine.
4. Place chicken breasts (or thighs) in a large ziplock bag or shallow dish. Pour marinade over the chicken and massage to coat evenly.
5. Refrigerate for at least 2 hours or overnight (8-12 hours).
6. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill chicken until cooked through, about 5-7 minutes per side.
Cooking Time: 10-15 minutes
Mustard and Brown Sugar Pollo Asada Marinade
Elevate your grilled chicken game with this sweet and tangy marinade, perfect for a summer cookout. With the perfect balance of flavors, you’ll be hooked!
Ingredients:
– 1/2 cup olive oil
– 1/4 cup apple cider vinegar
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine olive oil, apple cider vinegar, Dijon mustard, brown sugar, cumin, smoked paprika, salt, and pepper.
2. Blend until smooth, scraping down sides as needed.
3. Place 4-6 boneless, skinless chicken breasts in a large zip-top plastic bag or shallow dish. Pour marinade over chicken.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 10-14 minutes
Ancho Chile and Coffee Pollo Asada Marinade
Elevate your grilled chicken with the rich flavors of ancho chilies, coffee, and spices. This marinade is perfect for a summer BBQ or a flavorful weeknight dinner.
Ingredients:
– 1/2 cup freshly brewed strong coffee
– 1/4 cup olive oil
– 2 ancho chilies, stemmed and seeded
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 pounds boneless, skinless chicken breasts
Instructions:
1. In a blender or food processor, combine coffee, olive oil, ancho chilies, garlic, honey, cumin, smoked paprika, salt, and pepper. Blend until smooth.
2. Place the chicken breasts in a large zip-top plastic bag. Pour the marinade over the chicken, turning to coat evenly.
3. Seal the bag and refrigerate for at least 2 hours or overnight (6-8 hours).
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
5. Grill the chicken for 5-7 minutes per side, or until cooked through.
6. Let rest for a few minutes before slicing and serving.
Cooking Time: 2 hours (marinating) + 10-14 minutes (grilling)
Summary
Get ready to fire up your grill with these 20 spicy pollo asada marinade recipes! From classic citrus and garlic to bold chipotle lime, there’s something for every taste bud. Beer and cilantro, orange and soy sauce, and smoky paprika are just a few of the unique flavor combinations that will elevate your grilled chicken game. Whether you like it sweet and spicy or tangy and savory, this collection has got you covered. So go ahead, marinate, grill, and enjoy!
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