Are you tired of the same old weeknight routine? Do you struggle to come up with delicious and healthy meal ideas that can be prepared quickly and easily? Look no further! Crockpots are a busy person’s best friend, allowing you to prepare a meal in advance and have it ready when you need it. And what better ingredient to use in your crockpot than the humble sweet potato?
In this article, we’ll share 20 delicious and easy-to-make crockpot sweet potato recipes that are perfect for busy weeknights. From hearty stews and casseroles to creamy soups and curries, there’s something for everyone. Whether you’re a vegetarian or meat-lover, these recipes are sure to become new favorites.
Let’s start with some classic comfort foods, like Sweet Potato and Black Bean Chili, Slow Cooker Sweet Potato Curry with Coconut Milk, and Crockpot Maple Glazed Sweet Potatoes. These comforting dishes are sure to become staples in your household.
Crockpot Sweet Potato and Black Bean Chili
This recipe combines the comforting flavors of sweet potatoes and black beans with a hint of spice, perfect for a cozy day. This slow-cooked chili is easy to prepare and can be customized to your taste.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 large sweet potato, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 red bell pepper, diced
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Add onion and garlic to the Crockpot.
2. Place sweet potato cubes on top of the onion mixture.
3. Add black beans, diced tomatoes, red bell pepper, cumin, and chili powder.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato Curry with Coconut Milk
This sweet and savory curry is a perfect comfort food for a chilly day. The sweetness of the sweet potatoes pairs beautifully with the richness of coconut milk, all infused with aromatic spices.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– 1 can (14 oz) coconut milk
– 1 cup chicken or vegetable broth
Instructions:
1. Add the sweet potatoes, onion, garlic, ginger, curry powder, cumin, turmeric, salt, and pepper to a slow cooker.
2. Pour in the coconut milk and broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh cilantro or scallions, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Maple Glazed Sweet Potatoes
Elevate your side dish game with these tender, sweet, and sticky Crockpot Maple Glazed Sweet Potatoes. This easy recipe is perfect for a stress-free dinner or special occasion.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Peel the sweet potatoes and place them in the Crockpot.
2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, cinnamon, salt, and pepper.
3. Pour the glaze over the sweet potatoes.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the sweet potatoes from the Crockpot and serve warm.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato and Lentil Stew
This comforting stew is a perfect blend of sweet and savory flavors, packed with nutritious ingredients. It’s easy to make and can be served as a main course or side dish.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 cups vegetable broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add all ingredients to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir occasionally to ensure even cooking.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sweet Potato and Chicken Casserole
This comforting casserole is a perfect blend of sweet potatoes, juicy chicken, and creamy sauce, all cooked to perfection in your Crockpot. It’s an easy and delicious meal for any day of the week.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Place sweet potatoes, chicken, onion, and garlic in the Crockpot.
2. In a separate bowl, whisk together cream of chicken soup and heavy cream. Pour over the ingredients in the Crockpot.
3. Sprinkle thyme, salt, and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. If using cheese, sprinkle on top and cook an additional 30 minutes.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato and Apple Mash
Transform sweet potatoes and apples into a deliciously comforting mash with minimal effort using your slow cooker! This recipe is perfect for a cozy evening or a stress-free brunch.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 large apple, peeled and cubed (any variety, such as Granny Smith or Fuji)
– 1/4 cup brown sugar
– 1 tablespoon butter
– 1/2 teaspoon cinnamon
– Salt to taste
Instructions:
1. Add the sweet potatoes and apple to a slow cooker.
2. In a separate bowl, mix together the brown sugar, butter, and cinnamon. Pour this mixture over the sweet potato mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Mash the mixture with a fork or potato masher until smooth and creamy.
5. Season with salt to taste.
Cooking Time: 3-8 hours
Crockpot Spiced Sweet Potato Soup
This Crockpot Spiced Sweet Potato Soup is a perfect blend of sweet and spicy, making it a great comfort food for any season. With just a few simple ingredients and minimal effort, you’ll be enjoying a deliciously creamy soup in no time.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chicken broth
– 1/2 cup heavy cream (optional)
– Fresh cilantro, chopped (optional)
Instructions:
1. Add sweet potatoes, onion, garlic, cumin, smoked paprika, cinnamon, nutmeg, and salt to the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in chicken broth and heavy cream (if using).
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro (if desired).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato and Quinoa Pilaf
This comforting pilaf combines the natural sweetness of sweet potatoes with the nutty flavor of quinoa, all wrapped up in a tender and fluffy package. Perfect for a cozy evening meal or as a side dish for any occasion.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Add the sweet potato, quinoa, water or broth, olive oil, onion, garlic, and cumin to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sweet Potato and Turkey Chili
This hearty chili recipe combines the natural sweetness of sweet potatoes with the savory flavor of ground turkey, all slow-cooked to perfection in a crockpot. Perfect for a comforting meal on a chilly day.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 lb ground turkey
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 medium sweet potato, peeled and cubed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Add diced onion, minced garlic, ground turkey, diced tomatoes, red kidney beans, sweet potato, chili powder, and cumin to the crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in water to adjust consistency.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato and Kale Stew
This comforting stew is a perfect way to warm up on a chilly day, packed with sweet potatoes, kale, and aromatic spices. With minimal effort, you’ll have a delicious and nutritious meal ready for the family.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 bunch of curly kale, stems removed and chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine sweet potatoes, kale, onion, garlic, cumin, smoked paprika, and cayenne pepper (if using).
2. Add diced tomatoes and vegetable broth.
3. Season with salt and pepper to taste.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (Low) / 3-4 hours (High)
Crockpot Honey Cinnamon Sweet Potatoes
Transform your ordinary sweet potatoes into a delectable treat with this Crockpot Honey Cinnamon Sweet Potatoes recipe. The perfect comfort food for any time of the year, these sweet potatoes are infused with the warmth and aroma of honey and cinnamon.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup honey
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chicken broth
Instructions:
1. Place the sweet potato cubes in a Crockpot.
2. In a small bowl, whisk together the honey, cinnamon, and salt until well combined.
3. Pour the honey-cinnamon mixture over the sweet potatoes.
4. Add the chicken broth to the Crockpot.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Sweet Potato and Sausage Hash
A hearty, comforting breakfast or brunch option that’s perfect for a crowd. This recipe combines the natural sweetness of sweet potatoes with the savory flavor of sausage and onions in a slow cooker.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 pound sweet Italian sausage, casings removed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers or mushrooms for added flavor
Instructions:
1. Add the cubed sweet potatoes, chopped onion, minced garlic, and sausage to the slow cooker.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About an hour before serving, use a fork to mash some of the sweet potatoes to create a chunky texture.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sweet Potato and Corn Chowder
This comforting Crockpot recipe combines the natural sweetness of sweet potatoes with the freshness of corn, resulting in a creamy and flavorful chowder perfect for a chilly evening.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half
– 2 tablespoons butter
Instructions:
1. Add sweet potatoes, diced tomatoes, corn, onion, garlic, paprika, salt, and pepper to the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream or half-and-half and butter until smooth.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs or a sprinkle of paprika.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato and Chickpea Curry
This hearty curry recipe combines the natural sweetness of sweet potatoes with the creamy texture of chickpeas, all wrapped up in a rich and aromatic sauce. Perfect for a cozy weeknight dinner or a warm lunch.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can chickpeas (14 oz), drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Add the sweet potatoes, chickpeas, onion, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using) to a slow cooker.
2. Pour in the coconut milk and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Garlic Herb Sweet Potatoes
Elevate your comfort food game with this easy and flavorful recipe that combines the natural sweetness of sweet potatoes with savory garlic and herbs. Perfect for a cozy night in or a stress-free brunch!
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup chicken or vegetable broth
Instructions:
1. Add the sweet potatoes, olive oil, garlic, rosemary, thyme, salt, and pepper to a Crockpot.
2. Pour in the broth until the sweet potatoes are covered.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the sweet potatoes from the Crockpot and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato and Beef Stew
Cozy up with this comforting slow cooker stew that combines tender beef, sweet potatoes, and a hint of spice. Perfect for a chilly evening or a busy day when you need a nourishing meal.
Ingredients:
– 1 pound beef stew meat
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the beef, sweet potatoes, onion, garlic, beef broth, diced tomatoes, cumin, paprika, salt, and pepper in a slow cooker.
2. Stir well to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-10 hours
Crockpot Sweet Potato and Pecan Casserole
A deliciously comforting fall dessert that combines the natural sweetness of sweet potatoes with the crunch of pecans, all slow-cooked to perfection in your Crockpot.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/2 cup chopped pecans
Instructions:
1. Add sweet potatoes, brown sugar, granulated sugar, cinnamon, nutmeg, and salt to the Crockpot.
2. Pour in heavy cream.
3. Top with chopped pecans.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve warm, garnished with additional pecans if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Sweet Potato and Bacon Soup
This slow cooker sweet potato and bacon soup is a comforting and flavorful treat that’s perfect for a chilly day. With the sweetness of sweet potatoes, smokiness of crispy bacon, and creaminess of coconut milk, this soup is sure to become a new favorite.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 6 slices of bacon, diced
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 can (14 oz) of coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Add the cubed sweet potatoes, diced bacon, chopped onion, minced garlic, cumin, and smoked paprika to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in the coconut milk and season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sweet Potato and Pineapple Bake
This recipe combines the natural sweetness of sweet potatoes with the tanginess of pineapple, all slow-cooked to perfection in your crockpot. It’s a delicious and easy side dish perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Add the sweet potatoes, pineapple, brown sugar, honey, cinnamon, salt, and pepper to the crockpot.
2. Stir until the sweet potatoes are evenly coated with the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Check for tenderness; if needed, cook for an additional 30 minutes.
5. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato and Spinach Lasagna
This recipe combines the comfort of lasagna with the convenience of slow cooking, using sweet potatoes and spinach to add natural sweetness and nutrients. Perfect for a busy day or a cozy night in.
Ingredients:
– 2 large sweet potatoes, peeled and sliced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In the slow cooker, create a layer of sweet potato slices.
2. Top with marinara sauce, then spinach, and finally lasagna noodles.
3. Repeat steps 1-2 two more times, ending with a layer of cheese on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh basil if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready for a flavorful and effortless meal with these 20 delicious crockpot sweet potato recipes perfect for busy weeknights. From hearty chili’s to comforting casseroles, and from savory curries to sweet mashes, there’s something for everyone in this collection. With ingredients like black beans, coconut milk, lentils, chicken, apples, quinoa, turkey, kale, sausage, corn, chickpeas, beef, bacon, and pineapple, you’ll never get bored with the same old recipe. These easy-to-make crockpot recipes are perfect for busy families or individuals looking to whip up a quick and satisfying meal without sacrificing flavor.
Leave a Reply