Get ready to pucker up with these 18 tangy green tomato canning recipes that will take your pickling game to the next level! Green tomatoes are often overlooked, but they’re a treasure trove of flavor and acidity, making them perfect for preserving. Whether you like it sweet and sour or spicy and bold, we’ve got a recipe that’s sure to satisfy your taste buds.
In this collection, you’ll find classic pickling recipes alongside some innovative twists on traditional condiments. From tangy relishes to zesty chutneys, these green tomato canning recipes are perfect for snacking, cooking, or gift-giving. So go ahead, get creative, and let the tanginess begin!
Spicy Green Tomato Relish
This spicy relish is a perfect condiment for summer gatherings, adding a burst of flavor to grilled meats, sandwiches, and snacks. The tangy sweetness of green tomatoes pairs perfectly with the heat from jalapeños.
Ingredients:
– 4 cups chopped green tomatoes
– 1/2 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon cayenne pepper (for extra heat)
Instructions:
1. In a large bowl, combine green tomatoes, red onion, and jalapeño.
2. In a small bowl, whisk together cider vinegar and olive oil.
3. Pour the dressing over the tomato mixture and toss to coat.
4. Season with salt, pepper, and cayenne pepper (if using).
5. Let the relish sit at room temperature for at least 30 minutes to allow flavors to meld.
6. Serve at your next gathering or use as a topping for tacos, burgers, or grilled chicken.
Cooking Time: 30 minutes
Sweet and Sour Green Tomato Chutney
This sweet and tangy chutney is a perfect condiment for any occasion, using unripe green tomatoes as the base. It’s a great way to use up those excess green tomatoes from your garden or market.
Ingredients:
– 2 lbs green tomatoes, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. In a large saucepan, combine the chopped green tomatoes, onion, and garlic.
2. Add the brown sugar, vinegar, water, and cumin. Stir well to combine.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 30-40 minutes or until the chutney has thickened slightly.
4. Remove from heat and let it cool completely before transferring to an airtight container.
Cooking Time: 30-40 minutes
Classic Dill Pickled Green Tomatoes
A tangy and refreshing twist on traditional pickles, these classic dill pickled green tomatoes are perfect for snacking or adding a burst of flavor to sandwiches and salads.
Ingredients:
– 4 lbs green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 2 tbsp salt
– 2 tsp whole black peppercorns
– 2 tsp dried dill weed
Instructions:
1. In a large bowl, combine sliced green tomatoes and salt. Let it sit for 30 minutes to draw out excess moisture.
2. Rinse the tomato slices with cold water to remove excess salt. Pat dry with paper towels.
3. In a large pot, combine vinegar, water, sugar, black peppercorns, and dill weed. Bring to a boil over high heat.
4. Reduce heat to medium-low and simmer for 10 minutes.
5. Pack the tomato slices into clean glass jars, leaving about 1/2 inch headspace. Pour the hot pickling liquid over the tomatoes, ensuring they are completely covered.
6. Seal the jars and let them cool to room temperature. Store in the refrigerator. Let it sit for at least 24 hours before serving.
Cooking Time: 10 minutes
Green Tomato Bread and Butter Pickles
Transform your excess green tomatoes into a tangy and delicious condiment perfect for sandwiches, snacks, or as a side dish. This recipe yields a sweet and sour pickling liquid that complements the natural flavor of the green tomatoes.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup (250ml) vinegar
– 1/2 cup (125ml) water
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) butter, melted
– 1 tsp pickling spice (optional)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine sliced green tomatoes and salt. Let it sit for 30 minutes to draw out excess moisture.
2. Rinse the tomato slices with cold water, then pat dry with paper towels.
3. In a medium saucepan, combine vinegar, water, sugar, melted butter, and pickling spice (if using). Bring to a boil over high heat.
4. Reduce heat to low and simmer for 10-15 minutes or until the pickling liquid thickens slightly.
5. Pack the green tomato slices into a clean glass jar or container, leaving about 1/2 inch space at the top. Pour the hot pickling liquid over the tomatoes.
6. Let it cool to room temperature before refrigerating. Store in the refrigerator for up to 6 months.
Cooking Time: 10-15 minutes
Garlicky Green Tomato Salsa
Add a burst of fresh flavor to your tacos, grilled meats, or veggies with this easy-to-make Garlicky Green Tomato Salsa. This recipe uses the sweetness of green tomatoes and pungency of garlic to create a tangy and savory condiment.
Ingredients:
– 3 cups green tomatoes, diced
– 1/2 cup red onion, finely chopped
– 4 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh cilantro, chopped
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine green tomatoes, red onion, garlic, and jalapeño.
2. Stir in cilantro and season with salt and pepper.
3. Let the mixture sit at room temperature for at least 30 minutes to allow flavors to meld.
4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: 30 minutes (including sitting time)
Green Tomato and Onion Jam
This sweet and tangy jam is a perfect way to use up green tomatoes that are too ripe for cooking or adding to salads. With its bold flavor and vibrant color, it’s a great addition to sandwiches, toast, and crackers.
Ingredients:
– 4 cups green tomatoes, diced
– 1 large onion, thinly sliced
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large saucepan, combine green tomatoes, onion, sugar, apple cider vinegar, water, and lemon juice.
2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 30-40 minutes, or until jam has thickened.
3. Remove from heat and let cool slightly before transferring to an airtight container.
4. Store in refrigerator for up to 6 months.
Cooking Time: 30-40 minutes
Zesty Green Tomato Mustard
Add a burst of flavor to your sandwiches, grilled meats, and veggies with this refreshing and tangy green tomato mustard.
Ingredients:
– 1 cup fresh green tomatoes, diced
– 1/2 cup yellow mustard
– 1/4 cup apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the diced green tomatoes, yellow mustard, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust the seasoning if desired.
4. Transfer the mixture to a serving bowl or jar.
Cooking Time: None! This recipe is ready in 5 minutes.
Green Tomato Kimchi
This Korean-inspired condiment is a perfect way to use up green tomatoes before they ripen. With its tangy, spicy flavor and crunchy texture, it’s a great addition to any meal.
Ingredients:
– 2 lbs green tomatoes, sliced into 1/4-inch thick pieces
– 2 tablespoons coarse salt
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup fish sauce
– 1/4 cup rice vinegar
– 1/4 cup water
– 1/4 cup chopped scallions, for garnish
Instructions:
1. In a large bowl, mix salt and sliced green tomatoes. Let it sit for 2 hours to allow the tomatoes to release their excess moisture.
2. Rinse the tomatoes with cold water to remove excess salt. Drain well.
3. In a blender or food processor, combine chili flakes, garlic, ginger, fish sauce, rice vinegar, and water. Blend until smooth.
4. Add the blended mixture to the green tomatoes and mix well.
5. Pack the kimchi mixture into a jar or container, pressing down firmly to remove air pockets. Leave 1 inch at the top.
6. Let it ferment at room temperature for 1-2 days, then refrigerate.
Cooking Time: None
Balsamic Glazed Green Tomato Preserves
This recipe transforms green tomatoes into a sweet and tangy preserve, perfect for topping toast, yogurt, or using as a glaze for meats. The balsamic glaze adds a rich and fruity flavor that complements the natural tartness of the green tomatoes.
Ingredients:
– 4 cups green tomatoes, diced
– 1 cup granulated sugar
– 1/2 cup balsamic vinegar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine the green tomatoes, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches a boil.
2. Reduce the heat to low and simmer for 15 minutes, or until the mixture has thickened slightly.
3. Stir in the balsamic vinegar, water, and lemon juice. Simmer for an additional 5-7 minutes, or until the preserve has reached your desired consistency.
4. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Green Tomato Mango Chutney
This flavorful chutney is a perfect blend of sweet and tangy, made with green tomatoes, ripe mangoes, and a hint of spice. It’s a great condiment to elevate your snacking or cooking experience.
Ingredients:
– 2 cups green tomatoes, diced
– 1 cup ripe mango, diced
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 teaspoon red chili flakes (optional)
Instructions:
1. In a large saucepan, combine green tomatoes, mango, brown sugar, apple cider vinegar, ginger, cumin, salt, pepper, and chili flakes (if using).
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 20-25 minutes or until the chutney thickens slightly.
4. Remove from heat and let it cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Spiced Green Tomato Ketchup
This recipe puts a twist on traditional ketchup by using green tomatoes and adding warm spices. The result is a tangy, slightly sweet condiment perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 2 cups green tomatoes, cored and chopped
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 1/4 cup water
– 1 tablespoon mustard seeds
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground coriander
– Salt, to taste
Instructions:
1. In a medium saucepan, combine chopped green tomatoes, apple cider vinegar, brown sugar, water, mustard seeds, cinnamon, and coriander.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes or until the ketchup has thickened slightly.
3. Remove from heat and let cool.
4. Strain the ketchup through a fine-mesh sieve into a bowl to remove any solids.
5. Season with salt to taste.
Cooking Time: 20-25 minutes
Green Tomato and Pepper Hot Sauce
This hot sauce recipe combines the tanginess of green tomatoes with the spiciness of peppers, creating a unique and flavorful condiment perfect for adding a kick to your favorite dishes.
Ingredients:
– 2 cups green tomatoes, chopped
– 1 cup bell peppers (any color), chopped
– 1/2 cup red pepper flakes
– 1/4 cup white vinegar
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine green tomatoes, bell peppers, and red pepper flakes. Blend until smooth.
2. Heat the mixture in a saucepan over medium heat for about 5 minutes, stirring occasionally.
3. Remove from heat and stir in white vinegar and water.
4. Season with salt and pepper to taste.
5. Let cool completely before transferring to an airtight container.
Cooking Time: 10-15 minutes
Sweet Green Tomato Pie Filling
Discover the sweet side of tomatoes with this simple pie filling recipe, perfect for using up unripe green tomatoes and making a delicious dessert.
Ingredients:
– 2 lbs green tomatoes, cored and chopped
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large saucepan, combine chopped green tomatoes, sugar, cornstarch, and salt.
2. Add water, lemon juice, and vanilla extract. Whisk until smooth.
3. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until thickened.
4. Remove from heat and let cool slightly before using as pie filling.
Cooking Time: 20-25 minutes
Green Tomato and Apple Chutney
This sweet and tangy chutney is a perfect accompaniment to grilled meats, cheeses, or as a dip for crackers. It’s also a great way to use up unripe green tomatoes.
Ingredients:
– 2 lbs green tomatoes, cored and chopped
– 1 large apple, peeled and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. In a large saucepan, combine green tomatoes, apple, onion, and garlic.
2. Add brown sugar, apple cider vinegar, and water. Stir until the sugar dissolves.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30-40 minutes or until the chutney has thickened slightly.
4. Season with salt and pepper to taste.
5. Let the chutney cool before transferring it to an airtight container.
Cooking Time: 30-40 minutes
Curried Green Tomato Pickles
This recipe adds a delightful twist to traditional pickling by incorporating the warm flavors of curry powder, perfect for those who love a little heat. These pickles make a great accompaniment to sandwiches, cheeses, or as a snack on their own.
Ingredients:
– 4 cups green tomatoes (sliced into 1/4-inch thick rounds)
– 1 cup vinegar
– 1 cup water
– 2 tbsp sugar
– 2 tsp curry powder
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a large bowl, combine sliced green tomatoes and salt. Let it sit for 30 minutes to allow the tomatoes to release their excess moisture.
2. Drain and rinse the tomato slices under cold running water.
3. In a large saucepan, combine vinegar, water, sugar, curry powder, and black pepper. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low and simmer for 10 minutes.
5. Pack the cooled tomato slices into clean glass jars, leaving about 1/2 inch of space at the top. Pour the hot pickling liquid over the tomatoes, ensuring they are completely covered.
6. Seal the jars and store them in the refrigerator.
Cooking Time: None (pickles will be ready to eat once refrigerated).
Green Tomato and Jalapeño Relish
This relish is a perfect condiment for adding a burst of flavor to your favorite dishes, from tacos to grilled meats. The combination of green tomatoes and jalapeños creates a sweet and spicy flavor profile that’s sure to please.
Ingredients:
– 2 cups green tomatoes (about 4-5), diced
– 1/2 cup red onion, finely chopped
– 2 jalapeños, seeded and finely chopped
– 1/4 cup cider vinegar
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine the green tomatoes, red onion, and jalapeños.
2. Cook over medium heat for 10-12 minutes or until the mixture thickens slightly.
3. Add the cider vinegar and honey. Stir to combine.
4. Reduce heat to low and simmer for an additional 5 minutes.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 15-17 minutes
Green Tomato and Ginger Preserves
This recipe is a creative way to use up green tomatoes before they ripen. The combination of sweet and spicy flavors makes it perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 4-6 green tomatoes, chopped
– 1 large ginger root, peeled and grated
– 2 cups granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a large saucepan, combine chopped green tomatoes, grated ginger, sugar, water, lemon juice, and cinnamon.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 30-40 minutes or until the preserve has thickened.
3. Remove from heat and let cool slightly before transferring to a clean glass jar.
4. Store in the refrigerator for up to 6 months or freeze for up to 1 year.
Cooking Time: 30-40 minutes
Green Tomato and Lemon Marmalade
This sweet and tangy marmalade is a perfect blend of fresh green tomatoes, bright citrus, and warm spices. Enjoy it on toast, as a glaze for meats or cheeses, or as a topping for yogurt or ice cream.
Ingredients:
– 2 lbs green tomatoes, chopped
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup grated ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine chopped tomatoes, lemon juice, sugar, water, ginger, cinnamon, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the marmalade has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Summary
Are you ready to add some tanginess to your kitchen? This collection of 18 recipes features delicious ways to use up green tomatoes, including relishes, chutneys, pickles, jams, and more. From spicy Green Tomato Relish to sweet and sour Green Tomato Chutney, there’s something for every taste. Try Classic Dill Pickled Green Tomatoes or Green Tomato Bread and Butter Pickles for a traditional twist. Or go bold with Garlicky Green Tomato Salsa or Zesty Green Tomato Mustard. Whatever your flavor profile, you’ll find inspiration in this array of green tomato canning recipes.
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