Sweet and tangy, sourdough breads are a delight to make and devour. But why settle for just one flavor when you can have them all? In this article, we’ll explore 18 delicious sweet sourdough recipes that will satisfy your cravings and impress your friends. From classic cinnamon swirls to decadent chocolate chip pancakes, these treats are sure to become new favorites.
Whether you’re a seasoned baker or just starting out, our collection of sweet sourdough recipes has something for everyone. With flavors like orange cardamom, blueberry lemon, and raspberry almond, you’ll never get bored with the same old recipe. Plus, each one is infused with the unique tanginess that only sourdough can provide.
So go ahead, get baking, and indulge in these sweet treats. Your taste buds will thank you!
Cinnamon Swirl Sweet Sourdough Bread
Elevate your breakfast or snack game with this mouthwatering sweet sourdough bread, filled with the warmth of cinnamon and the tanginess of sourdough.
Ingredients:
– 1 cup active sourdough starter
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (equal parts sugar and cinnamon)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, sugar, yeast, and salt. Mix until just combined.
2. Add melted butter and mix until the dough comes together in a shaggy mass.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Mix cinnamon sugar and sprinkle evenly over the dough, leaving a 1-inch border around edges.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place each piece onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each piece.
8. Cover with plastic wrap or a damp cloth and let rise at room temperature for 4-5 hours, or until almost doubled in size.
9. Preheat oven to 375°F (190°C).
10. Brush tops with beaten egg and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Honey Glazed Sweet Sourdough Rolls
Elevate your bread game with these sweet and tangy sourdough rolls, topped with a sticky honey glaze. Perfect for breakfast or as a snack, these soft and fluffy rolls are sure to please.
Ingredients:
– 1 cup active sourdough starter
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup honey
– 1 large egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, sugar, and salt. Mix until shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Form into rolls and place on prepared baking sheet. Brush with beaten egg for egg wash.
5. Bake for 20-25 minutes or until golden brown.
6. While still warm, drizzle with honey glaze (mix equal parts honey and water).
Cooking Time: 20-25 minutes
Chocolate Chip Sweet Sourdough Pancakes
Start your day with a delicious twist on classic pancakes, infused with the tanginess of sourdough starter and the indulgent flavor of dark chocolate chips.
Ingredients:
– 1 cup active sourdough starter
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1/4 cup melted unsalted butter
– 1/2 cup dark chocolate chips
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix sourdough starter, milk, egg, and melted butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in dark chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Maple Pecan Sweet Sourdough Loaf
This recipe combines the natural sweetness of sourdough with the richness of maple syrup and the crunch of pecans, creating a unique and delicious loaf.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 2 cups bread flour
– 1/4 cup maple syrup
– 1/4 cup chopped pecans
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter and flour, mixing until just combined.
2. Add maple syrup, pecans, and salt, mixing until a shaggy dough forms.
3. Gradually add water while mixing the dough for about 10 minutes, until it becomes smooth and elastic.
4. Knead the dough for 5-7 minutes until it is fully developed.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4-6 hours or overnight in the refrigerator.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Orange Cardamom Sweet Sourdough Buns
Elevate your breakfast or snack game with these fragrant and delicious buns, infused with the warmth of cardamom and the brightness of orange. Perfect for a cozy morning treat.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup orange juice (fresh or bottled)
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, sugar, cardamom, and salt. Mix until just combined.
3. Add orange juice and melted butter; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place the dough on a lightly floured surface, shape into 6-8 buns, and place on prepared baking sheet.
6. Bake for 20-22 minutes, or until golden brown.
7. Allow the buns to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-22 minutes
Blueberry Lemon Sweet Sourdough Muffins
Brighten up your morning with these sweet and tangy Blueberry Lemon Sweet Sourdough Muffins, featuring a natural sourdough starter for an authentic flavor. Perfect for breakfast or brunch, these muffins are bursting with juicy blueberries and the perfect balance of sweet and tart.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup lemon juice
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together sourdough starter, flour, sugar, lemon juice, and melted butter until smooth.
3. Add egg and vanilla extract; mix until combined.
4. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 20-22 minutes
Vanilla Bean Sweet Sourdough Donuts
These tender and fluffy donuts are infused with the warmth of vanilla bean and the tanginess of sourdough, making them a perfect treat for any time of day.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon ground vanilla bean
Instructions:
1. In a large mixing bowl, whisk together sourdough starter and flour until just combined.
2. Add milk, sugar, and salt; mix until smooth.
3. Stir in vanilla extract and ground vanilla bean.
4. Cover the dough and let it rest at room temperature for 4-5 hours or overnight.
5. Preheat oil in a deep frying pan to 350°F (180°C).
6. Using a piping bag or spoon, drop the dough into the hot oil, making sure not to overcrowd.
7. Cook donuts for 2-3 minutes on each side, or until golden brown.
8. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 6-8 minutes per batch
Apple Cinnamon Sweet Sourdough Coffee Cake
Start your day with a sweet and satisfying treat that combines the natural tang of sourdough with the warmth of cinnamon and the crunch of fresh apples. This coffee cake is perfect for breakfast or brunch, and it’s sure to become a new favorite.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large apple, peeled and chopped (Granny Smith or Fuji work well)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine flour, sugar, cinnamon, baking powder, and salt. Mix until combined.
3. Add melted butter, sourdough starter, and chopped apple to the dry ingredients. Mix until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and dust with confectioners’ sugar (if desired). Let cool before serving.
Cooking Time: 35-40 minutes
Raspberry Almond Sweet Sourdough Braid
Combine the sweetness of raspberries with the nutty flavor of almonds and the tanginess of sourdough bread for a unique and delicious treat. This braided sweet bread is perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh raspberries
– 1/4 cup sliced almonds
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, sugar, and salt. Mix until just combined.
3. Fold in raspberries and almonds.
4. Roll out the dough on a floured surface to a thickness of about 1/4 inch (6 mm).
5. Cut into three equal pieces and braid, tucking ends under the loaf.
6. Place on prepared baking sheet and brush with melted butter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Sweet Sourdough Bread
Add a touch of autumn warmth to your bread-making with this Pumpkin Spice Sweet Sourdough Bread recipe, featuring the perfect blend of pumpkin puree, warm spices, and tangy sourdough.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
Instructions:
1. Mix sourdough starter, flour, and salt in a large bowl.
2. Add sugar, pumpkin puree, cinnamon, nutmeg, ginger, and cloves; mix until just combined.
3. Knead dough for 10 minutes, then shape into a round or oblong loaf.
4. Proof at room temperature for 4-6 hours or overnight in the refrigerator.
5. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Strawberry Cream Cheese Sweet Sourdough Danish
Sweet and tangy, this Strawberry Cream Cheese Sweet Sourdough Danish is a delightful treat that combines the richness of cream cheese with the natural sweetness of strawberries.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup strawberry jam
– 8 ounces cream cheese, softened
– 1 large egg, beaten
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine sourdough starter and flour. Mix until a shaggy dough forms.
3. Add granulated sugar, butter, and strawberry jam. Mix until just combined.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Spread cream cheese mixture evenly over the center of the dough, leaving a 1-inch border.
6. Fold the edges of the dough up over the filling, pressing gently to seal.
7. Brush with beaten egg and bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Banana Nut Sweet Sourdough Waffles
Start your day with a delicious twist on traditional waffles! These Banana Nut Sweet Sourdough Waffles combine the natural sweetness of bananas and the nutty flavor of walnuts with the tanginess of sourdough starter.
Ingredients:
– 1 ripe banana, mashed
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together sourdough starter, mashed banana, sugar, and egg.
3. In a separate bowl, whisk together flour, salt, and baking powder.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in melted butter and chopped walnuts.
6. Pour batter onto preheated waffle iron and cook for 4-5 minutes or until golden brown.
Cooking Time: 4-5 minutes per waffle
Caramelized Pear Sweet Sourdough Tart
A sweet and tangy tart that combines the natural sweetness of caramelized pears with the depth of flavor from sourdough crust. This recipe is perfect for a unique dessert or brunch option.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 large egg, beaten
– 2 ripe pears, peeled and sliced
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine sourdough starter, flour, and salt. Mix until shaggy dough forms.
3. Add cold butter and mix until the dough comes together in a ball.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm). Transfer to a 9-inch tart pan with a removable bottom.
5. In a separate bowl, toss sliced pears with honey, brown sugar, and cinnamon. Arrange pears on top of the tart crust.
6. Bake for 45-50 minutes or until crust is golden brown and pears are caramelized.
Cooking Time: 45-50 minutes
Coconut Lime Sweet Sourdough Loaf
Elevate your bread game with this unique and delicious Coconut Lime Sweet Sourdough Loaf, perfect for a warm-weather treat. The combination of coconut flakes, lime zest, and sweet sourdough starter creates a flavor profile that’s both refreshing and indulgent.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 2 cups all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon lime zest
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, and sugar. Mix until just combined.
2. Add coconut flakes, lime zest, and salt. Mix until the dough comes together in a shaggy mass.
3. Gradually add warm water while mixing until a sticky ball forms.
4. Knead the dough for 10 minutes, then shape into a round loaf.
5. Proof at room temperature for 2-3 hours or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Cherry Almond Sweet Sourdough Scones
Elevate your breakfast or snack game with these tender, flavorful scones that combine the natural tang of sourdough with sweet cherry and almond flavors.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup chopped fresh cherries
– 1/4 cup sliced almonds
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and sourdough starter until just combined.
3. Fold in cherries, almonds, baking powder, and salt.
4. Pour in beaten egg and melted butter; mix until dough forms.
5. Turn dough onto floured surface; gently knead 2-3 times.
6. Pat into a circle about 1 inch thick.
7. Cut into 8-10 wedges; place on prepared baking sheet, leaving space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Brown Butter Sweet Sourdough Cinnamon Rolls
Moist sourdough dough infused with the deep flavors of brown butter and sweet cinnamon, wrapped in a crispy, caramelized coating.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup brown butter (see note), cooled to room temperature
– 1/2 teaspoon ground cinnamon
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, sugar, and salt. Mix until just combined.
2. Add the brown butter and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Form into a ball, place in a lightly oiled bowl, cover, and let rise at room temperature for 4 hours, or until doubled.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/8 inch (3 mm).
7. Spread the cinnamon mixture evenly over the dough.
8. Roll up tightly and cut into 12 equal pieces.
9. Place rolls on prepared baking sheet, leaving 1 inch (2.5 cm) space between each roll.
10. Bake for 18-20 minutes, or until golden brown.
Note: To make brown butter, melt 1/2 cup unsalted butter in a saucepan over medium heat. Cook, stirring occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes). Let cool before using.
Lavender Honey Sweet Sourdough Bread
This recipe combines the subtle sweetness of honey with the floral essence of lavender, perfectly balanced by the tanginess of sourdough bread. The result is a unique and delicious loaf that’s perfect for special occasions or everyday snacking.
Ingredients:
– 1 cup active sourdough starter
– 3 cups bread flour
– 1 tsp salt
– 1 tbsp honey
– 1 tsp dried lavender buds
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until just combined.
2. Add honey, lavender buds, and warm water. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Ferment the dough at room temperature for 4-5 hours, or until it has doubled in size.
5. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
6. Let the bread cool on a wire rack before slicing and serving.
Cooking Time: 35-40 minutes
Dark Chocolate Sweet Sourdough Babka
Elevate your baked goods game with this rich and indulgent dark chocolate sweet sourdough babka. The tangy kick from the sourdough starter perfectly balances the deep flavors of dark chocolate and sweet vanilla.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 3 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, sugar, and melted butter. Mix until just combined.
3. Beat in eggs and vanilla extract.
4. Fold in dark chocolate chips.
5. Pour the batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Summary
Indulge in the sweet side of sourdough with these 18 mouth-watering recipes! From classic treats like cinnamon swirl bread and chocolate chip pancakes, to creative concoctions like orange cardamom buns and caramelized pear tart, there’s something for every occasion. Whether you’re craving a sweet breakfast treat, a decadent dessert, or a snack to satisfy your cravings, these sweet sourdough recipes are sure to delight. With a range of flavors and textures, you’ll be spoiled for choice. So go ahead, get baking, and discover the perfect blend of tangy sourdough and sweet indulgence!
Leave a Reply