Get ready to indulge in a world of flavor with these 20 deliciously crispy potato and bacon savory recipes! Whether you’re a breakfast enthusiast, a soup lover, or a comfort food fanatic, there’s something on this list for everyone. From classic combinations like loaded casseroles and breakfast hashes, to creative twists like pierogi and frittatas, these recipes will have you reaching for the oven mitt again and again.
In this article, we’ll be exploring a wide range of potato and bacon pairings that are sure to satisfy your cravings. So go ahead, get cozy, and let’s dive into the world of crispy potato and bacon goodness!
Loaded Bacon and Potato Casserole
This satisfying casserole combines crispy bacon, creamy mashed potatoes, and savory vegetables for a deliciously loaded treat that’s perfect for family gatherings or weeknight meals.
Ingredients:
– 1 pound Russet potatoes, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1/4 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil diced potatoes until tender, then mash with milk, salt, and pepper.
3. In a large skillet, sauté onion and garlic until softened. Add crumbled bacon and cook for an additional minute.
4. Combine mashed potatoes, bacon mixture, frozen vegetables, and shredded cheese in a 9×13 inch baking dish.
5. Bake for 30-35 minutes or until the top is golden brown.
Cooking Time: 30-35 minutes
Cheesy Bacon Potato Soup
Warm up with this rich and satisfying soup that combines the comfort of potatoes, the smokiness of bacon, and the creaminess of cheese. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
3. Add the diced potatoes, chicken broth, and milk to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Stir in the shredded cheese until melted and smooth.
5. Return the crumbled bacon to the pot and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Garlic Roasted Potatoes with Crispy Bacon
Elevate your side dish game with this simple yet flavorful recipe that combines the comfort of roasted potatoes with the crunch of crispy bacon. Perfect for weeknight dinners or special occasions, these garlic roasted potatoes are sure to please.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 6 slices of thick-cut bacon, cut into 1/4-inch pieces
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs (parsley, chives, or thyme) for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss potatoes with olive oil, minced garlic, salt, and pepper until coated.
4. Spread potatoes out in a single layer on the prepared baking sheet.
5. Cook for 20-25 minutes or until potatoes are tender and lightly browned.
6. Meanwhile, cook bacon in a skillet over medium-high heat until crispy.
7. Remove from heat and set aside.
8. After potatoes have roasted for 15 minutes, add crispy bacon to the baking sheet and continue cooking for an additional 5-10 minutes.
9. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 35-40 minutes
Bacon-Wrapped Potato Bites
These Bacon-Wrapped Potato Bites are the perfect combination of crispy and creamy, making them an irresistible snack or appetizer. With just a few ingredients and simple steps, you can create these mouthwatering bites in no time.
Ingredients:
– 4-6 small to medium-sized potatoes
– 1/2 pound bacon, cut into 1-inch pieces
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: garlic powder or chives for added flavor
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into 1-inch cubes.
3. Wrap each potato cube with a piece of bacon, securing it with a toothpick if needed.
4. Place the bacon-wrapped potato bites on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt, pepper, and optional garlic powder or chives.
6. Bake for 20-25 minutes, or until the potatoes are tender and the bacon is crispy.
Cooking Time: 20-25 minutes
Skillet Fried Potatoes with Bacon
This recipe is a simple yet flavorful way to enjoy crispy fried potatoes with the added smokiness of bacon. Perfect for breakfast, lunch, or dinner, this dish is sure to become a staple in your kitchen.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 6 slices of bacon, diced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced bacon and cook until crispy, stirring occasionally (about 5 minutes).
3. Remove the bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
4. Add the potato cubes to the same skillet and cook for 10-12 minutes, or until they are golden brown and crispy.
5. Season the potatoes with salt and pepper to taste.
6. Stir in the cooked bacon bits and serve hot.
Cooking Time: Approximately 20-25 minutes
Bacon and Potato Breakfast Hash
Start your day with a hearty and flavorful breakfast dish that combines the crispiest bacon with tender potatoes, onions, and bell peppers.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 4 eggs, beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove from pan and set aside.
3. Add the diced potatoes, onion, and bell peppers to the same skillet. Cook for 10-12 minutes or until the vegetables are tender.
4. Add the cooked bacon back into the skillet and stir to combine with the vegetables.
5. Serve hot, topped with beaten eggs if desired. Cooking time: approximately 20-25 minutes.
Creamy Bacon Potato Salad
Elevate your potato salad game with this rich and satisfying recipe that combines the smoky flavor of bacon with the comfort of creamy dressing.
Ingredients:
– 4 large potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh chives or scallions for garnish (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, combine the cooled potatoes, crumbled bacon, mayonnaise, sour cream, Dijon mustard, salt, and pepper. Stir until smooth and creamy.
4. Taste and adjust the seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled, garnished with chopped chives or scallions if desired.
Cooking Time: 15-20 minutes
Bacon-Stuffed Baked Potatoes
Elevate your baked potato game with this savory recipe that combines the comforting warmth of potatoes with the smoky richness of bacon.
Ingredients:
– 4 large baking potatoes
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Bake the potatoes for 45-50 minutes, or until they’re cooked through and slightly tender.
4. While the potatoes are baking, mix together the crumbled bacon, shredded cheese, sour cream, and chives in a bowl.
5. Remove the potatoes from the oven and let them cool for 10 minutes.
6. Slice each potato in half lengthwise and scoop out some of the flesh to make room for the filling.
7. Stuff each potato with the bacon-cheese mixture and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Potato and Bacon Pierogi
Delight your taste buds with these crispy, cheesy pierogi filled with a delicious potato and bacon filling. Perfect as an appetizer or side dish for any occasion!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– Filling ingredients:
+ 2 large potatoes, peeled and grated
+ 6 slices of bacon, cooked and crumbled
+ 1/2 cup grated cheddar cheese
+ 1 tablespoon unsalted butter
– Egg, beaten (for egg wash)
– Water, for boiling
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt. Mix until a dough forms.
2. Divide the dough into 4 equal pieces. Roll out each piece into a thin sheet.
3. Place a tablespoon of potato and bacon filling in the center of each sheet. Fold the dough over to form a triangle or a circle, and press edges together with a fork.
4. Bring a large pot of salted water to a boil. Cook pierogi for 5-7 minutes, or until they float to the surface.
5. Remove from water and serve with melted butter and your favorite toppings.
Cooking Time: 15-20 minutes
Bacon and Potato Chowder
Warm up with this hearty and comforting soup made with crispy bacon, tender potatoes, and savory vegetables. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 6 slices of bacon, diced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups of chicken broth
– 1 cup of milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
4. Add the diced potatoes, chicken broth, milk, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
6. Stir in the cooked bacon and chopped parsley (if using).
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Twice-Baked Potatoes with Bacon and Cheddar
This classic recipe gets a boost from crispy bacon, sharp cheddar, and a hint of smoky flavor. Perfect for a comforting side dish or a satisfying main course.
Ingredients:
– 4-6 large baking potatoes
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. Let potatoes cool slightly before scooping out the flesh, leaving about 1/4 inch of potato around the skin.
4. Mix cooked potato flesh with crumbled bacon, shredded cheddar, sour cream, and butter. Season with salt and pepper to taste.
5. Stuff each potato shell with the potato mixture and place on a baking sheet.
6. Bake for an additional 15-20 minutes, or until cheese is melted and potatoes are golden brown.
Cooking Time: Approximately 1 hour 15 minutes
Bacon and Potato Pancakes
These crispy and savory pancakes are a perfect combination of smoky bacon, fluffy potatoes, and subtle onion flavors. They’re great as a side dish or used as a base for other toppings.
Ingredients:
– 2 large potatoes, peeled and grated
– 6 slices of cooked bacon, crumbled
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
Instructions:
1. In a large bowl, combine grated potatoes, crumbled bacon, flour, salt, and pepper. Mix well.
2. Add chopped onion and mix until just combined.
3. Divide the mixture into 6-8 portions, depending on desired pancake size.
4. Heat the vegetable oil in a non-stick skillet over medium heat.
5. Place a portion of the potato mixture onto the skillet and flatten slightly.
6. Cook for 4-5 minutes or until the bottom is golden brown.
7. Flip and cook for an additional 3-4 minutes or until the other side is also golden brown.
Cooking Time: Approximately 10-12 minutes per batch.
Grilled Potato and Bacon Foil Packets
Elevate your backyard BBQ with these flavorful foil packets that combine the richness of bacon, the creaminess of butter, and the earthy sweetness of potatoes. Perfect for a quick and easy side dish or main course.
Ingredients:
– 4-6 medium-sized potatoes, peeled and cut into 1-inch chunks
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat your grill to medium-high heat.
2. Cut a piece of aluminum foil to about 12 inches square.
3. Place a few potato chunks in the center of the foil, leaving a small border around them.
4. Add a few pieces of bacon on top of the potatoes.
5. Dot the potatoes and bacon with butter and season with salt and pepper.
6. Fold the foil over the ingredients, creating a packet, and crimp the edges to seal.
7. Grill for 30-40 minutes or until the potatoes are tender and the bacon is crispy.
8. Remove from heat and garnish with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Bacon and Potato Gratin
Bacon and Potato Gratin Recipe
A creamy, savory side dish that’s perfect for any occasion. This recipe combines the richness of bacon with the comfort of potatoes and a crispy, golden-brown top layer.
Ingredients:
– 2 large potatoes, thinly sliced
– 6 slices of bacon, diced
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, diced bacon, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the potato-bacon mixture in the prepared baking dish.
5. Pour heavy cream over the potatoes, followed by the remaining potato-bacon mixture.
6. Sprinkle the top layer with additional salt and pepper to taste.
7. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Bacon-Wrapped Potato Wedges
Bacon-Wrapped Potato Wedges Recipe
Satisfy your cravings with these crispy, savory, and addictive potato wedges wrapped in smoky bacon. Perfect as a snack or side dish for any occasion!
Ingredients:
– 4-6 large potatoes
– 1/2 pound bacon, cut into strips
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or chives for extra flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
4. Wrap each potato wedge with a bacon strip, securing with toothpicks if needed.
5. Place the bacon-wrapped potato wedges on the prepared baking sheet in a single layer.
6. Bake for 20-25 minutes or until potatoes are tender and bacon is crispy.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Slow Cooker Bacon and Potato Stew
Warm up with this comforting slow cooker stew that combines the smoky flavor of bacon with tender potatoes and a hint of onion. Perfect for a chilly day or a busy evening.
Ingredients:
– 6 slices of thick-cut bacon
– 2-3 large potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In the slow cooker, cook the bacon on low for 4 hours or until crispy.
2. Remove the cooked bacon from the slow cooker and chop into small pieces.
3. Add the chopped onion, garlic, potatoes, and chicken broth to the slow cooker.
4. Stir in the cooked bacon pieces.
5. Cook on low for an additional 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 hours (low) or 6-8 hours (high)
Bacon and Potato Frittata
A hearty breakfast or brunch option that combines the smoky flavor of bacon with the comforting warmth of potatoes and eggs.
Ingredients:
– 6 large eggs
– 1 medium onion, diced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 4 slices of cooked bacon, crumbled
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent.
3. Add the sliced potatoes to the skillet and cook for about 5 minutes or until they start to soften.
4. In a separate bowl, whisk together the eggs and season with salt and pepper.
5. Pour the egg mixture over the potatoes and onions in the skillet.
6. Sprinkle the crumbled bacon evenly over the top of the frittata.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the eggs are set and the edges are golden brown.
Cooking Time: 20-25 minutes
Loaded Bacon and Potato Nachos
A twist on classic nachos, this recipe combines crispy tortilla chips with smoky bacon, creamy mashed potatoes, and melted cheese for a satisfying snack or party favorite.
Ingredients:
– 1 bag of tortilla chips
– 6 slices of cooked bacon, crumbled
– 2 large baking potatoes, peeled and diced
– 1/4 cup of butter
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Chopped green onions and salsa (optional)
Instructions:
1. Preheat oven to 350°F.
2. Bake the diced potatoes for 30-40 minutes, or until tender, and mash with butter.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Top chips with crumbled bacon, mashed potatoes, and shredded cheese.
5. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
6. Serve hot with sour cream and chopped green onions (if desired). Enjoy!
Cooking Time: 45-60 minutes
Bacon and Potato Shepherd’s Pie
A classic comfort food gets a delicious boost with the addition of crispy bacon and creamy mashed potatoes. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 6 slices of bacon, diced
– 2 large potatoes, peeled and cubed
– 1 onion, diced
– 1 cup frozen peas and carrots
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced bacon, onion, and tomato paste to the skillet. Cook until the onion is translucent and the bacon is crispy.
4. Stir in the peas and carrots, Worcestershire sauce, salt, and pepper.
5. In a separate pot, boil the potatoes until tender. Drain and mash with butter.
6. Transfer the meat mixture to a 9×13 inch baking dish. Top with mashed potatoes and dot with additional butter.
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 40-45 minutes
Bacon and Potato Dumplings
These savory dumplings are a perfect blend of crispy bacon, fluffy potatoes, and soft dough. Serve them as a side dish or use them to add depth to your favorite soups and stews.
Ingredients:
– 2 large potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1 onion, finely chopped
– 2 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup warm water
– 2 tablespoons butter, melted
Instructions:
1. In a large bowl, combine potatoes, bacon, onion, flour, salt, and pepper.
2. Gradually add the warm water to the mixture, stirring until a dough forms.
3. Turn the dough onto a floured surface and knead for 5-7 minutes, until smooth.
4. Divide the dough into 8 equal pieces and shape each piece into a ball.
5. Flatten each ball slightly into a disk shape.
6. Cook dumplings in boiling water for 10-12 minutes or until they float to the surface.
7. Serve warm with melted butter.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the ultimate comfort food combination: potatoes and bacon! This collection of 20 savory recipes features a variety of dishes that bring together the crispy, smoky goodness of bacon with the creamy, fluffy goodness of potatoes. From classic potato casserole to innovative pierogi, these recipes are sure to satisfy your cravings. Whether you’re in the mood for a hearty breakfast or a satisfying dinner, this list has something for everyone. So go ahead, get cooking, and enjoy every bite of these delicious potato and bacon combinations!
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