Indulge your sweet tooth and elevate your dessert game with these 20 Decadent Cheesecake Recipes featuring Sour Cream Toppings! From classic New York-style to creative combinations, we’ve got you covered. Whether you’re a cheesecake aficionado or just looking for a show-stopping dessert to impress your friends and family, our collection of decadent cheesecakes with sour cream toppings has something for everyone.
From rich and creamy classics like the Classic New York Cheesecake with Sour Cream Glaze to creative flavor combinations like the Strawberry Swirl Cheesecake with Sour Cream Layer, we’ve curated a selection of mouthwatering recipes that are sure to satisfy your sweet cravings. And the best part? Each recipe features a tangy and creamy sour cream topping that adds an extra layer of indulgence.
In this article, we’ll take you on a journey through the world of cheesecakes, featuring 20 unique and delicious recipes that showcase the versatility and richness of this beloved dessert. So grab your mixing bowls and baking sheets, and get ready to sink your teeth into the most decadent cheesecakes of your life!
Classic New York Cheesecake with Sour Cream Glaze
Experience the quintessential taste of a classic New York-style cheesecake, elevated by a tangy and creamy sour cream glaze. This iconic dessert is sure to impress!
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
For the sour cream glaze:
– 1 cup sour cream
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs and sugar; stir in melted butter until combined. Press into a 9-inch springform pan.
3. Make cheesecake: Beat cream cheese until smooth; add eggs one at a time, beating well after each addition. Add sugar and vanilla extract; beat until combined.
4. Bake cheesecake: Pour batter into prepared crust; bake for 55-60 minutes or until edges are set and center is slightly jiggly.
5. Glaze: Beat sour cream, sugar, and butter until smooth. Spread over cooled cheesecake.
Cooking Time: 1 hour 15 minutes
Strawberry Swirl Cheesecake with Sour Cream Layer
Experience the perfect blend of sweet and tangy with this show-stopping dessert. A creamy cheesecake, infused with the flavors of fresh strawberries, is topped with a luscious sour cream layer that adds a delightful burst of flavor.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Pour cheesecake batter into the prepared pan.
5. Arrange sliced strawberries on top of the cheesecake batter.
6. Bake for 50-60 minutes or until set.
7. Allow cheesecake to cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour, 10 minutes
Chocolate Marble Cheesecake with Sour Cream Frosting
This decadent cheesecake combines the richness of chocolate with the tanginess of sour cream, topped with a velvety frosting. Perfect for special occasions or everyday indulgence.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted unsalted butter
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1/2 cup melted semi-sweet chocolate
For the frosting:
– 8 oz sour cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and bake for 10 minutes.
3. In a mixing bowl, beat cream cheese until smooth. Add eggs one at a time; mix well.
4. Stir in sour cream, vanilla extract, and melted chocolate.
5. Pour batter into prepared pan and bake for 45-50 minutes or until set.
6. Allow cheesecake to cool completely before frosting.
7. Beat sour cream, sugar, and butter until smooth.
8. Spread frosting over cooled cheesecake.
Cooking Time: 55-60 minutes
Lemon Blueberry Cheesecake with Sour Cream Drizzle
Lemon Blueberry Cheesecake with Sour Cream Drizzle Recipe
Brighten up your dessert game with this refreshing lemon blueberry cheesecake, topped with a tangy sour cream drizzle. Perfect for spring and summer gatherings!
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup blueberries, fresh or frozen
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup granulated sugar
For the sour cream drizzle:
– 8 ounces sour cream
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth; add sugar, eggs, and vanilla extract. Mix well.
5. Stir in sour cream, blueberries, lemon juice, and granulated sugar.
6. Pour batter into prepared pan.
7. Bake for 55-60 minutes or until set.
8. Cool completely before refrigerating for at least 4 hours.
9. Whisk sour cream drizzle ingredients together; dollop on cooled cheesecake.
Cooking Time: 1 hour 15 minutes
Oreo Cookie Cheesecake with Sour Cream Topping
A rich and creamy cheesecake infused with the classic flavors of Oreos, topped with a tangy sour cream dollop. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 12 Oreo cookies, crushed
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust by mixing crumbs and sugar in a bowl. Add crushed Oreos and stir until well combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese and sugar until smooth. Beat in eggs and vanilla extract.
5. Pour cheesecake batter into prepared pan.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Allow to cool completely before refrigerating for at least 4 hours.
8. Top with sour cream dollop (mix sour cream, butter, and a pinch of sugar). Refrigerate for an additional hour.
Cooking Time: 55-60 minutes
Pumpkin Spice Cheesecake with Sour Cream Swirl
This Pumpkin Spice Cheesecake is a seasonal twist on the classic cheesecake, featuring the warm spices of pumpkin pie and a tangy sour cream swirl. Perfect for fall gatherings or as a unique dessert for your Thanksgiving table.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
For the sour cream swirl:
– 1 cup sour cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and press into a 9-inch springform pan.
3. Beat cheesecake ingredients until smooth; pour over crust.
4. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before topping with sour cream swirl (mix sugar and sour cream; spread over cooled cheesecake).
6. Refrigerate for at least 4 hours before serving.
Cooking Time: 1 hour 15 minutes to 1 hour 20 minutes
Raspberry White Chocolate Cheesecake with Sour Cream Garnish
Combine the sweetness of white chocolate and the tartness of raspberries in this decadent cheesecake, topped with a tangy sour cream garnish.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/4 cup raspberry jam
– 2 large eggs
– 1 tsp vanilla extract
– Sour cream, for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until combined. Press into a 9-inch springform pan.
3. In a large bowl, beat cream cheese and white chocolate chips until smooth.
4. Add raspberry jam, eggs, and vanilla extract; mix until well combined.
5. Pour cheesecake batter into prepared pan over crust.
6. Bake for 55-60 minutes or until edges are set.
7. Allow to cool completely before refrigerating overnight.
8. Just before serving, dollop sour cream on top of the cooled cheesecake.
Cooking Time: 1 hour 10 minutes
Caramel Apple Cheesecake with Sour Cream Layer
Treat your taste buds to a delightful combination of tender apples, creamy cheesecake, and rich caramel.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup chopped fresh apples (Granny Smith or Fuji)
For the caramel topping:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar, eggs (one at a time), and vanilla extract.
4. Pour cheesecake batter over crust. Top with chopped apples.
5. Bake for 45-50 minutes or until edges are set.
6. While cheesecake cools, prepare caramel topping by heating heavy cream, sugar, and butter in a saucepan over medium heat.
7. Drizzle caramel topping over cooled cheesecake.
Cooking Time: Approximately 1 hour 15 minutes
Peanut Butter Cup Cheesecake with Sour Cream Drizzle
Get ready to satisfy your sweet tooth with this creamy, dreamy cheesecake featuring the iconic flavors of peanut butter cups.
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1 cup sour cream
• 1 cup confectioners’ sugar
• 1/4 teaspoon salt
• 1 cup chopped peanuts
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust: Mix crumbs, sugar, and melted butter in a bowl until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese with an electric mixer until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Stir in granulated sugar, vanilla extract, peanut butter, and sour cream.
7. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set.
8. Let cheesecake cool completely before refrigerating for at least 4 hours.
Sour Cream Drizzle:
1. Mix confectioners’ sugar, salt, and sour cream in a bowl until smooth.
2. Drizzle over cooled cheesecake and sprinkle with chopped peanuts.
Cooking Time: 55-60 minutes
Tiramisu Cheesecake with Sour Cream Mascarpone Blend
Elevate your dessert game with this creative twist on the classic Italian treat. This Tiramisu Cheesecake combines the creamy richness of mascarpone with the tanginess of sour cream, all wrapped up in a graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz mascarpone cheese
– 8 oz sour cream
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed coffee
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, combine mascarpone, sour cream, granulated sugar, eggs, and vanilla extract. Mix until smooth.
5. Pour coffee into the batter and mix until well combined.
6. Pour cheesecake mixture over crust.
7. Bake for 45-50 minutes or until center is set.
8. Let cool completely before serving.
Cooking Time: 45-50 minutes
Key Lime Cheesecake with Sour Cream Lime Zest Topping
Brighten up your dessert game with this tangy and creamy Key Lime Cheesecake, topped with a dollop of sour cream infused with lime zest.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 tbsp freshly squeezed Key lime juice
– 1 tsp vanilla extract
For the sour cream topping:
– 8 oz sour cream
– 1 tsp freshly squeezed Key lime juice
– 1 tsp grated lime zest
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar, Key lime juice, and vanilla extract.
4. Pour cheesecake batter into the prepared pan and bake for 45-50 minutes or until set.
5. Mix sour cream, Key lime juice, and lime zest in a bowl. Spread over cooled cheesecake.
6. Refrigerate for at least 4 hours before serving.
Cooking Time: 45-50 minutes
Black Forest Cheesecake with Sour Cream Cherry Glaze
Experience the rich flavors of a classic Black Forest cake in cheesecake form, topped with a tangy sour cream cherry glaze.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup cherry preserves
For the glaze:
– 8 ounces sour cream
– 1 tablespoon honey
– 1/4 cup cherry preserves
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust by mixing crumbs and sugar, then pressing into a springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
4. Stir in sour cream and cherry preserves.
5. Pour batter into prepared crust and bake for 55-60 minutes or until set.
6. Allow cheesecake to cool completely.
7. Prepare glaze by whisking together sour cream, honey, and cherry preserves.
8. Drizzle glaze over cooled cheesecake.
Cooking Time: 1 hour 15 minutes
Banana Pudding Cheesecake with Sour Cream Whipped Topping
Banana Pudding Cheesecake with Sour Cream Whipped Topping Recipe
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This decadent dessert combines the creamy richness of cheesecake with the sweet, comforting flavors of banana pudding. A layer of caramelized bananas and crunchy cookies adds a delightful textural element.
Ingredients:
——————-
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1/2 cup mashed ripe bananas
For the whipped topping:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups sour cream
– 1 tablespoon granulated sugar
Instructions:
——————
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs with sugar and melted butter; press into a springform pan.
3. Beat cheesecake ingredients until smooth; pour over crust.
4. Bake for 45-50 minutes or until edges are set.
5. Top with caramelized bananas, crushed cookies, and whipped topping.
Cooking Time: 1 hour 15 minutes
Red Velvet Cheesecake with Sour Cream Cream Cheese Frosting
Experience the perfect blend of classic red velvet and creamy cheesecake, topped with a tangy sour cream frosting.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup red velvet cake mix
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust according to package instructions and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar, and vanilla.
4. Add sour cream and red velvet cake mix; mix until combined.
5. Pour batter into prepared pan and bake for 50-60 minutes or until edges are set.
6. Allow cheesecake to cool completely before frosting.
7. Beat cream cheese, sour cream, and butter until smooth. Add vanilla and mix until combined.
Cooking Time: 50-60 minutes
Salted Caramel Cheesecake with Sour Cream Drizzle
This rich and creamy cheesecake is elevated by the perfect balance of sweet and salty flavors, topped with a tangy sour cream drizzle.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup salted caramel sauce (homemade or store-bought)
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar and vanilla extract.
4. Pour batter into prepared crust and bake for 55-60 minutes or until edges are set.
5. Remove from oven and let cool completely.
6. Drizzle with salted caramel sauce and top with sour cream.
Cooking Time: 1 hour 15 minutes
Matcha Green Tea Cheesecake with Sour Cream Dusting
Experience the perfect blend of Japanese and American flavors with this unique cheesecake recipe, featuring matcha green tea and a tangy sour cream dusting.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon matcha green tea powder
– 1/2 cup sour cream
– 1/4 cup heavy cream
For the sour cream dusting:
– 1 cup sour cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust: Mix crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Make cheesecake: Beat cream cheese and sugar until smooth. Add eggs, matcha powder, sour cream, and heavy cream. Mix well.
4. Pour cheesecake batter into prepared pan.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Allow cheesecake to cool completely.
7. Prepare sour cream dusting: Whisk sour cream and sugar until smooth.
8. Dust cooled cheesecake with sour cream mixture.
Cooking Time: 1 hour 10 minutes
Cookies and Cream Cheesecake with Sour Cream Topping
This creamy cheesecake is infused with the classic flavors of cookies and cream, topped with a tangy sour cream topping that adds a delightful twist.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 12 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup confectioners’ sugar
– 1 cup crushed Oreo cookies
For the sour cream topping:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar, then press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
4. Stir in sour cream, confectioners’ sugar, and crushed cookies.
5. Pour batter into prepared pan and bake for 45-50 minutes or until edges are set.
6. Allow cheesecake to cool completely before topping with sour cream mixture (whip heavy whipping cream with sugar and sour cream until stiff peaks form).
7. Refrigerate for at least 4 hours before serving.
Cooking Time: 45-50 minutes
Mango Passionfruit Cheesecake with Sour Cream Glaze
Mango Passionfruit Cheesecake with Sour Cream Glaze Recipe
This cheesecake combines the sweetness of mango and passionfruit with a tangy sour cream glaze, creating a unique and refreshing dessert perfect for warm weather.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1 cup mango puree
– 1/2 cup passionfruit puree
– 1 tsp vanilla extract
– 1/2 cup sour cream glaze (see below)
Sour Cream Glaze:
– 8 oz sour cream
– 2 tbsp granulated sugar
– 1/4 tsp lemon zest
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
5. Stir in mango puree, passionfruit puree, and vanilla extract.
6. Pour cheesecake batter into prepared pan and bake for 45-50 minutes or until set.
7. Let cool completely before topping with sour cream glaze.
Cooking Time: 45-50 minutes
Snickers Cheesecake with Sour Cream Caramel Layer
Snickers Cheesecake with Sour Cream Caramel Layer: A Twist on Classic Cheesecake
This recipe combines the classic cheesecake flavors with the crunch of Snickers bars and a tangy sour cream caramel layer. Perfect for any occasion!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup Snickers bars, chopped
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup heavy cream
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in sour cream, vanilla extract, and chopped Snickers bars.
5. Pour batter into prepared pan.
6. Bake for 55-60 minutes or until center is set.
7. Allow cheesecake to cool completely before drizzling with caramel sauce and topping with whipped heavy cream.
Cooking Time: 55-60 minutes
Espresso Chocolate Cheesecake with Sour Cream Mocha Drizzle
A rich and decadent cheesecake infused with the deep flavors of espresso and chocolate, topped with a tangy sour cream mocha drizzle.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1 cup sour cream
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Mocha drizzle: 1/4 cup unsalted butter, softened; 1/2 cup confectioners’ sugar; 2 tablespoons strong brewed coffee
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and bake for 10 minutes.
3. Beat cream cheese until smooth; add eggs one at a time, then sugar, cocoa powder, and espresso powder.
4. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set.
5. Let cool completely; top with sour cream mocha drizzle (see below).
6. Refrigerate for at least 4 hours before serving.
Sour Cream Mocha Drizzle:
1. Beat softened butter and confectioners’ sugar until smooth.
2. Add brewed coffee and mix until combined.
3. Spread over cooled cheesecake and refrigerate for an additional hour before serving.
Cooking time: 65-70 minutes. Refrigeration time: at least 4 hours. Serving size: 8-10 slices.
Summary
Indulge in the rich and creamy world of cheesecakes! This collection of 20 decadent recipes features a range of flavors and toppings, all united by the tangy and luxurious addition of sour cream. From classic New York-style cheesecake to creative twists like strawberry swirl and matcha green tea, there’s something for every sweet tooth. Each recipe includes a unique sour cream topping or layer that adds an extra layer of complexity and indulgence. Whether you’re a seasoned baker or just looking for a new dessert to impress, these recipes are sure to satisfy.
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