Are you looking for a delicious and easy dessert recipe that’s perfect for warm weather? Look no further than the classic peach dump cake! This simple yet satisfying dessert has become a summer staple, and it’s easy to see why. With its moist, flavorful cake, sweet caramelized peaches, and crunchy topping, it’s a treat that’s sure to please.
In this article, we’ll be sharing 20 different peach dump cake recipes that are sure to satisfy your sweet tooth. From classic combinations like yellow cake mix and fresh peaches to more unique twists like cinnamon and blueberry, there’s something for everyone on this list. Whether you’re a seasoned baker or just looking for a quick dessert solution, these recipes are sure to become new favorites.
So go ahead, grab some ripe peaches and get ready to indulge in the sweet life!
Classic Peach Dump Cake with Yellow Cake Mix
Classic Peach Dump Cake with Yellow Cake Mix: A simple yet scrumptious dessert that combines the sweetness of peaches and yellow cake mix.
Ingredients:
– 1 can (15.25 oz) yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup fresh or canned sliced peaches
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the melted butter and cake mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Arrange the sliced peaches on top of the cake batter in an even layer.
5. Sprinkle the brown sugar, cinnamon, and salt evenly over the peaches.
6. Bake for 45-50 minutes or until the cake is golden brown and the fruit is tender.
7. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Southern Peach Dump Cake with Cinnamon
This classic Southern dessert is a staple of warm weather gatherings. A simple combination of canned peaches, cinnamon, and cake mix creates a moist and flavorful treat that’s sure to please.
Ingredients:
– 1 (14.5 oz) can of sliced peaches in heavy syrup
– 1 package of yellow cake mix (15.25 oz)
– 1/2 cup of melted butter
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
Instructions:
1. Preheat oven to 350°F.
2. Pour the canned peaches into a 9×13-inch baking dish.
3. Sprinkle the dry cake mix evenly over the peaches.
4. Drizzle the melted butter over the cake mix.
5. Sprinkle the cinnamon and salt over the top of the cake mix.
6. Bake for 35-40 minutes or until the cake is golden brown and a toothpick comes out clean.
7. Serve warm, topped with vanilla ice cream or whipped cream if desired.
Cooking Time: 35-40 minutes
Peach Cobbler Dump Cake with Vanilla Ice Cream
This Peach Cobbler Dump Cake is a twist on the classic dessert, requiring minimal effort and maximum reward. It’s perfect for hot summer days when you want a sweet treat that’s quick to prepare.
Ingredients:
– 1 can of peaches in heavy syrup (14.5 oz)
– 1 package of yellow cake mix (15.25 oz)
– 1 cup of milk
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– Vanilla ice cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix, milk, and melted butter. Mix until smooth.
3. Pour the mixture into a 9×13-inch baking dish.
4. Drain the peaches and spread them evenly over the top of the cake batter.
5. Bake for 45-50 minutes or until the crust is golden brown and the fruit is bubbly.
6. Serve warm with vanilla ice cream, if desired.
Cooking Time: 45-50 minutes
Slow Cooker Peach Dump Cake
Elevate your dessert game with this effortless Slow Cooker Peach Dump Cake! With just a few ingredients and minimal effort, you’ll be rewarded with a deliciously sweet and tangy treat.
Ingredients:
– 1 can of peaches in heavy syrup (14.5 oz)
– 1 package of yellow cake mix
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
Instructions:
1. In a slow cooker, combine the canned peaches and their syrup.
2. Sprinkle the yellow cake mix evenly over the top of the peaches.
3. Drizzle the melted butter and add the vanilla extract.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve warm or at room temperature, topped with whipped cream or vanilla ice cream (optional).
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Peach Pie Dump Cake with Graham Cracker Crust
Peach Pie Dump Cake with Graham Cracker Crust: A Sweet Twist on a Classic!
This recipe combines the flavors of peaches and graham crackers to create a unique and delicious dessert. Perfect for warm weather, this dump cake is easy to make and requires minimal effort.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1 can (14 oz) peaches in syrup, drained
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 350°F.
2. Mix together butter and graham cracker crumbs until well combined. Press into a 9×13-inch baking dish.
3. Arrange peaches in a single layer on top of the crust.
4. Drizzle sweetened condensed milk and sprinkle brown sugar over the peaches.
5. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Peach and Blueberry Dump Cake
This easy and delicious peach and blueberry dump cake is perfect for warm weather gatherings, potlucks, or just a quick dessert fix. With only 6 ingredients and minimal effort required, you’ll be enjoying the sweet and tangy combination of peaches and blueberries in no time!
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 can (14.5 oz) sliced peaches in syrup, drained
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the cake mix and sugar.
3. Add the melted butter, vanilla extract, and stir until well combined.
4. Arrange the peaches and blueberries in a 9×13-inch baking dish.
5. Pour the cake mixture evenly over the fruit.
6. Bake for 40-45 minutes or until the cake is golden brown and set.
Cooking Time: 40-45 minutes
Peach Dump Cake with Cream Cheese Swirl
Get ready to impress your friends and family with this sweet and tangy peach dump cake, featuring a creamy cream cheese swirl. This easy-to-make dessert is perfect for potlucks, barbecues, or just a spontaneous treat.
Ingredients:
– 1 can of peaches in heavy syrup (14.5 oz)
– 1 package of yellow cake mix (15.25 oz)
– 1/2 cup unsalted butter, melted
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Pour the peach mixture into the prepared baking dish.
3. Sprinkle the cake mix evenly over the peaches.
4. Drizzle the melted butter and brown sugar mixture over the cake mix.
5. Bake for 45-50 minutes or until the cake is golden brown.
6. Prepare the cream cheese swirl by mixing softened cream cheese, butter, and confectioners’ sugar.
7. Spread the cream cheese mixture over the warm cake.
8. Serve warm and enjoy!
Cooking Time: 45-50 minutes
Gluten-Free Peach Dump Cake
Sweeten up your dessert game with this easy and delicious gluten-free peach dump cake recipe! This moist and flavorful treat is perfect for warm weather gatherings or anytime you need a quick dessert fix.
Ingredients:
– 1 can of sliced peaches in syrup, drained
– 1 cup of gluten-free yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1/4 cup of chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the drained peaches and melted butter. Mix until the peaches are well coated.
3. Add the gluten-free cake mix and vanilla extract to the peach mixture. Stir until just combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. If using pecans, sprinkle them evenly over the top of the cake.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Vegan Peach Dump Cake with Coconut Topping
This recipe combines the sweetness of peaches with the creaminess of coconut, resulting in a delicious and easy-to-make dessert perfect for warm weather. With just a few simple ingredients and steps, you can create a mouthwatering treat that’s free from animal products.
Ingredients:
– 1 (15 ounce) can of sliced peaches in juice
– 1 cup of vegan cake mix
– 1/2 cup of unsweetened non-dairy milk
– 1/4 cup of melted coconut oil
– 1 tablespoon of vanilla extract
– 1/2 teaspoon of salt
– 1/4 cup of shredded coconut (for topping)
– Optional: whipped cream or chopped nuts for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cake mix, non-dairy milk, melted coconut oil, vanilla extract, and salt. Mix until smooth.
3. Pour the mixture over the canned peaches in a 9×13-inch baking dish.
4. Bake for 45-50 minutes or until the edges are golden brown.
5. Remove from oven and let cool slightly.
6. Sprinkle shredded coconut on top of the cake and serve warm or at room temperature.
Cooking Time: 45-50 minutes
Peach Dump Cake with Pecan Streusel
This sweet and satisfying dessert is a twist on the classic dump cake, featuring juicy peaches and crunchy pecans. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 can of sliced peaches in heavy syrup (14.5 oz)
– 1 box of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1/2 cup of brown sugar
– 1/4 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1/2 cup of chopped pecans
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup of all-purpose flour
– 1/4 cup of brown sugar
– 1/4 cup of cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine melted butter, brown sugar, granulated sugar, and vanilla extract. Stir until well combined.
3. Add the cake mix and stir until a thick batter forms.
4. Pour in the can of peaches with syrup and stir until they’re evenly coated with the batter.
5. Pour the mixture into a 9×13-inch baking dish.
6. Top with Streusel topping, crumbling it with your fingers or a fork for a crumbly texture.
7. Bake for 45-50 minutes, or until the cake is golden brown and the streusel is crispy.
Spiced Peach Dump Cake with Nutmeg
This easy-to-make dessert is a perfect blend of sweet and spicy, featuring tender peaches, crunchy nuts, and a hint of nutmeg. A great way to end any meal or gathering.
Ingredients:
– 1 (15 ounce) can of sliced peaches in syrup
– 1 cup of granulated sugar
– 1/2 cup of brown sugar
– 1/2 cup of chopped pecans or walnuts
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of all-purpose flour
– 1/2 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. Drain the peaches and place them in a 9×13-inch baking dish.
3. In a separate bowl, mix together the granulated sugar, brown sugar, chopped nuts, cinnamon, nutmeg, and salt.
4. Pour the sugar mixture over the peaches.
5. Sprinkle the flour evenly over the top of the peach mixture.
6. Drizzle the melted butter over the flour layer.
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Peach Dump Cake with Caramel Drizzle
This luscious Peach Dump Cake with Caramel Drizzle is an effortless dessert that’s sure to satisfy your sweet tooth. A mix of juicy peaches, crunchy cake mix, and gooey caramel comes together in a heavenly combination.
Ingredients:
– 1 can (15 oz) sliced peaches in heavy syrup
– 1 package (15.25 oz) white cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1/4 cup light brown sugar
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. Mix cake mix, melted butter, and vanilla extract in a large bowl until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Arrange sliced peaches on top of the cake batter.
5. Sprinkle granulated sugar and brown sugar evenly over the peaches.
6. Bake for 45-50 minutes or until golden brown.
7. Drizzle caramel sauce over the warm cake.
Cooking Time: 45-50 minutes
Peach and Raspberry Dump Cake
This refreshing dessert combines the sweetness of peaches with the tartness of raspberries, all wrapped up in a moist and crumbly cake. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 can (15 oz) sliced peaches
– 1 cup fresh raspberries
– 1 package yellow cake mix
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine peaches and raspberries.
3. Pour cake mix over fruit mixture; stir until just combined.
4. Add softened butter, granulated sugar, and vanilla extract; mix until well combined.
5. Pour batter into a 9×13-inch baking dish.
6. Sprinkle chopped pecans on top (if using).
7. Bake for 40-45 minutes or until golden brown.
8. Let cool before serving.
Cooking Time: 40-45 minutes
Peach Dump Cake with Almond Extract
This moist and flavorful peach dump cake is a perfect dessert for warm weather gatherings or everyday treats. The addition of almond extract adds a subtle nutty flavor that complements the sweetness of the peaches.
Ingredients:
– 1 (15 ounce) can sliced peaches in heavy syrup, drained
– 1 yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon almond extract
– 1 cup brown sugar
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the melted butter and almond extract. Pour in the cake mix and stir until just combined.
3. Fold in the drained peaches and brown sugar.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Peach Dump Cake with Brown Sugar Topping
Peach Dump Cake with Brown Sugar Topping: A sweet and satisfying dessert that’s perfect for warm weather gatherings. This recipe is easy to prepare and showcases the juicy flavor of fresh peaches.
Ingredients:
– 1 cup fresh peaches, sliced
– 1 can (15 ounces) peach preserves
– 1 yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine sliced peaches and peach preserves; mix until well combined.
3. Pour the peach mixture into a 9×13-inch baking dish.
4. Prepare the cake mix according to package instructions, using the melted butter instead of oil. Pour the batter over the peach mixture.
5. Sprinkle brown sugar evenly over the top of the cake.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Peach Dump Cake with Oatmeal Crumble
This classic dessert combines the simplicity of a dump cake with the warmth and comfort of oatmeal crumble. Fresh peaches, sweet spices, and a crunchy topping come together to create a delightful summer treat.
Ingredients:
– 1 (15 oz) can of sliced peaches in heavy syrup
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Empty the can of peaches into a 9×13-inch baking dish.
3. In a separate bowl, mix together flour, oats, brown sugar, cinnamon, nutmeg, and salt.
4. Add melted butter and granulated sugar to the dry mixture; stir until crumbly.
5. Spread the oatmeal crumble mixture evenly over the peaches.
6. Bake for 35-40 minutes or until the topping is golden brown.
7. Serve warm with vanilla ice cream or whipped cream, if desired.
Cooking Time: 35-40 minutes
Peach Dump Cake with Lemon Zest
This moist and flavorful cake is an easy twist on the classic peach cobbler. Fresh peaches, canned pineapple, and a hint of lemon zest come together in a delicious dessert that’s perfect for warm weather gatherings.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup fresh sliced peaches
– 1/2 cup canned pineapple rings
– 1/4 cup granulated sugar
– 1 tablespoon freshly grated lemon zest
– 1/2 cup heavy cream, whipped
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In the prepared dish, arrange sliced peaches and pineapple rings in an even layer.
3. Sprinkle sugar over the fruit, followed by lemon zest.
4. Prepare cake mix according to package instructions. Pour batter over the fruit mixture.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool slightly. Top with whipped cream.
Cooking Time: 45-50 minutes
Peach Dump Cake with Walnut Crust
Enjoy a warm-weather dessert that’s as effortless as it is delicious – this peachy keen dump cake gets its name from the simplicity of combining fresh peaches, cake mix, and whipped cream. The walnut crust adds a delightful textural element to this indulgent treat.
Ingredients:
– 1 can (15 oz) sliced peaches in heavy syrup
– 1 package (15.25 oz) yellow cake mix
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup whipped cream
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and sugar.
3. Add the melted butter and mix until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Arrange the sliced peaches over the cake batter.
6. Sprinkle the chopped walnuts evenly over the peaches.
7. Bake for 40-45 minutes, or until the cake is golden brown and set.
8. Top with whipped cream before serving.
Cooking Time: 40-45 minutes
Peach Dump Cake with Maple Syrup Glaze
Sweet and juicy peaches meet rich maple syrup in this effortless dessert recipe. Perfect for warm weather gatherings, this peach dump cake is a delightful twist on the classic.
Ingredients:
– 1 can of sliced peaches (14 oz)
– 1 package of yellow cake mix
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1/2 cup of chopped pecans (optional)
– Maple Syrup Glaze:
+ 2 tablespoons of pure maple syrup
+ 1 tablespoon of heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix cake mix, melted butter, and vanilla extract in a large bowl until well combined.
3. Arrange sliced peaches on top of the batter.
4. Sprinkle chopped pecans over the peaches, if using.
5. Bake for 40-45 minutes or until a toothpick comes out clean.
6. While cake is baking, prepare Maple Syrup Glaze by whisking together maple syrup and heavy cream in a small bowl.
7. Remove from oven and let cool slightly before drizzling with Maple Syrup Glaze.
Cook Time: 40-45 minutes
Peach Dump Cake with Whipped Cream Frosting
This sweet and satisfying dessert is a perfect blend of juicy peaches, crunchy cake, and creamy whipped cream. It’s an effortless recipe that’s sure to become a family favorite.
Ingredients:
– 1 (15 ounce) can of peaches in heavy syrup, drained
– 1 package of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1/4 cup of brown sugar
– 1 teaspoon of vanilla extract
– Whipped cream (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and brown sugar.
3. Add the melted butter and vanilla extract; mix until combined.
4. Pour the batter into a 9×13 inch baking dish.
5. Arrange the peaches on top of the batter in a single layer.
6. Bake for 40-45 minutes or until the cake is golden brown and the peaches are tender.
7. Let cool completely before topping with whipped cream.
Cooking Time: 40-45 minutes
Tips:
– Use fresh or canned peaches, whichever suits your taste.
– If using homemade whipped cream, chill it in the fridge for at least 30 minutes before serving.
Summary
Get ready to indulge in the sweet taste of summer with these 20 delicious peach dump cake recipes! From classic yellow cake mix to cinnamon-spiced and graham cracker-crusted, there’s a flavor combination for everyone. Try adding blueberries or raspberries for a fruity twist, or get creative with caramel drizzles, pecan streusels, or lemon zests. These easy-to-make desserts are perfect for potlucks, picnics, or just satisfying your sweet tooth. Whether you’re gluten-free, vegan, or just looking for a new dessert idea, this list has got you covered!
Leave a Reply