Are you looking for delicious and flavorful chicken and shrimp recipes to spice up your meal routine? Look no further! In this article, we’ll be sharing 20 mouth-watering dishes that combine the tender goodness of chicken with the succulent taste of shrimp. Whether you’re in the mood for a quick weeknight dinner or a show-stopping centerpiece for a special occasion, these recipes have got you covered.
From classic comfort foods to international-inspired flavors, our list features a wide range of dishes that are sure to please even the pickiest eaters. And with ingredients and cooking methods that vary from simple skillet dishes to more complex paella-making, there’s something for every skill level and dietary preference.
So what are you waiting for? Let’s dive in and explore these 20 flavorful chicken and shrimp recipes, each one a perfect blend of taste, texture, and visual appeal. Get ready to add some excitement to your mealtime routine!
Garlic Butter Chicken and Shrimp Skillet
A flavorful one-pan wonder that combines the richness of garlic butter with the tender goodness of chicken and succulent shrimp. Perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining butter, garlic, thyme, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
5. Return chicken to the skillet and stir in white wine (if using). Simmer for an additional 2-3 minutes or until heated through.
Cooking Time: 15-18 minutes
Cajun Chicken and Shrimp Pasta
This bold and flavorful pasta dish combines the richness of chicken and shrimp with the spicy kick of Cajun seasonings, all wrapped up in a savory tomato sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 8 oz pasta (linguine or fettuccine work well)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add onion and garlic and sauté until softened, about 3-4 minutes.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes.
5. Stir in Cajun seasoning, crushed tomatoes, salt, and pepper. Bring sauce to a simmer and let cook for 2-3 minutes.
6. Combine cooked pasta, chicken, and shrimp with the sauce. Toss to combine and serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Chicken and Shrimp Stir-Fry
Elevate your mealtime with this zesty and flavorful stir-fry that combines succulent chicken, shrimp, and a burst of citrusy goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from wok and set aside.
3. Add garlic and shrimp to the wok; cook until pink, about 2-3 minutes.
4. Stir in lemon juice and add cooked chicken back into the wok.
5. Cook for an additional minute, combining flavors. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
Spicy Coconut Chicken and Shrimp Curry
Experience the bold flavors of Southeast Asia with this spicy coconut curry recipe that combines succulent chicken and shrimp in a rich, creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add onions, garlic, and ginger; cook until onions are translucent, about 3-4 minutes.
4. Add shrimp and cook until pink, about 2-3 minutes.
5. Stir in curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute.
6. Add coconut milk and chicken broth. Bring to a simmer.
7. Return chicken to skillet; reduce heat to low and simmer for 15-20 minutes or until chicken is cooked through.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro.
Cooking Time: 25-30 minutes
Honey Sriracha Chicken and Shrimp Bowl
A sweet and spicy twist on a classic bowl, this recipe combines juicy chicken and succulent shrimp with savory honey and sriracha sauce. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup cooked and peeled shrimp
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooked brown rice or quinoa for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together honey, sriracha sauce, soy sauce, and olive oil.
3. Add chicken pieces to the bowl and toss to coat.
4. Spread chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Meanwhile, heat garlic powder in a pan over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and fully cooked.
6. Serve chicken and shrimp over cooked brown rice or quinoa, garnished with green onions if desired.
Cooking Time: 25-30 minutes
Teriyaki Chicken and Shrimp Kebabs
Bring the flavors of Japan to your backyard with these easy-to-make teriyaki chicken and shrimp kebabs. Perfect for a quick dinner or a crowd-pleasing appetizer, this recipe combines tender chicken and succulent shrimp with sweet and savory teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 lb large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 10 bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger. Add chicken and shrimp; toss to coat.
3. Thread chicken and shrimp onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes, turning occasionally, or until cooked through.
5. Serve hot with additional teriyaki sauce for dipping.
Cooking Time: 15-20 minutes
Creamy Alfredo Chicken and Shrimp Fettuccine
Experience the rich flavors of Italy with this decadent Creamy Alfredo Chicken and Shrimp Fettuccine dish. Tender chicken, succulent shrimp, and fettuccine pasta are smothered in a creamy Alfredo sauce for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 pound large shrimp, peeled and deveined
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve.
2. In a separate skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
3. Add garlic and shrimp to the same skillet. Cook until shrimp turn pink, about 2-3 minutes.
4. Pour in heavy cream and Parmesan cheese. Stir until sauce thickens slightly.
5. Combine cooked pasta, chicken mixture, and sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Baked Parmesan Chicken and Shrimp
This recipe combines the richness of parmesan cheese with the succulence of shrimp, all wrapped up in a crispy chicken package. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 12 large shrimp, peeled and deveined
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with garlic powder.
6. Arrange shrimp on top of the chicken.
7. Bake for 20-25 minutes or until chicken is cooked through and shrimp are pink.
Cooking Time: 20-25 minutes
Chicken and Shrimp Jambalaya
Get ready to savor the bold flavors of Louisiana with this hearty one-pot dish. This recipe combines succulent chicken, shrimp, and sausage in a spicy tomato-based broth, served over fluffy rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups uncooked white rice
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Heat oil in a large cast-iron pot or Dutch oven over medium-high heat.
2. Add chicken, sausage, onion, garlic, and bell pepper. Cook until browned, about 5 minutes.
3. Add rice, diced tomatoes, Cajun seasoning, salt, and pepper. Stir to combine.
4. Add shrimp and stir gently.
5. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender and liquid has been absorbed.
Cooking Time: 25-30 minutes
Thai Basil Chicken and Shrimp Fried Rice
A flavorful and spicy one-pot meal that combines the bold flavors of Thailand with the comfort of fried rice. This recipe is a perfect blend of sweet, sour, salty, and umami flavors.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked shrimp (fresh or frozen)
– 2 cups cooked Thai jasmine rice
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup Thai basil leaves, chopped
– 2 tbsp soy sauce
– 1 tbsp oyster sauce (optional)
– 1 tsp fish sauce
– 1 tsp chili flakes
– Salt and pepper to taste
– 2 green onions, thinly sliced
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add garlic, ginger, and shrimp; cook for 2-3 minutes.
4. Add cooked rice, soy sauce, oyster sauce (if using), fish sauce, and chili flakes. Stir-fry for 2-3 minutes.
5. Add cooked chicken back to the pan and stir-fry until combined.
6. Season with salt and pepper to taste.
7. Garnish with Thai basil leaves and green onions.
Cooking Time: 15-20 minutes
Chicken and Shrimp Paella
Paella is a classic Spanish dish that combines the flavors of chicken, shrimp, and saffron-infused rice. This recipe is a twist on the traditional version, featuring succulent chicken and shrimp cooked with aromatic spices and smoky paprika.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked Spanish rice (such as Calasparra or Bomba)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large paella pan or skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes.
5. Add rice, smoked paprika, saffron mixture, chicken broth, salt, and pepper. Stir to combine.
6. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is tender.
Cooking Time: 30-35 minutes
Grilled Chicken and Shrimp Tacos
A flavorful and refreshing twist on traditional tacos, this recipe combines the smoky taste of grilled chicken and shrimp with crunchy slaw and tangy toppings.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 lb large shrimp, peeled and deveined
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– 8-10 corn tortillas
– Taco slaw (made with shredded cabbage, carrots, and a splash of lime juice)
– Sliced radishes, cilantro, and crumbled queso fresco for toppings
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and olive oil. Brush mixture on both sides of chicken and shrimp.
3. Grill chicken and shrimp for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled chicken and shrimp, slaw, radishes, cilantro, and queso fresco.
Cooking Time: 15-20 minutes
Chicken and Shrimp Gumbo
Gather your ingredients and get ready to simmer up a flavorful and filling dish that’s perfect for any occasion!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup long-grain rice
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add shrimp and cook for an additional 2-3 minutes, until pink and cooked through.
4. Add onion, celery, garlic, rice, chicken broth, thyme, cayenne pepper, salt, and pepper to the pot.
5. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until rice is tender.
6. Stir in cooked chicken and shrimp. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 40-45 minutes
Garlic Herb Chicken and Shrimp Scampi
Impress your dinner guests with this flavorful and easy-to-make Garlic Herb Chicken and Shrimp Scampi dish. This recipe combines the richness of garlic and herbs with the succulence of chicken and shrimp, all in a buttery white wine sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup white wine (dry)
– 2 tablespoons unsalted butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add garlic, thyme, paprika, salt, and pepper to the skillet. Cook for 1 minute.
4. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
5. Pour in white wine and bring to a simmer.
6. Stir in butter until melted.
7. Return chicken to the skillet and toss to coat with sauce.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken and Shrimp Stir-Fry with Vegetables
This recipe combines the savory flavors of chicken, shrimp, and vegetables in a quick and easy stir-fry. Perfect for a weeknight dinner or lunch, this dish is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups mixed vegetables (broccoli, carrots, snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add remaining 1 tablespoon of oil, then add shrimp and cook until pink, about 2-3 minutes. Remove from skillet.
4. Add onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender-crisp, about 3-4 minutes.
5. Add mixed vegetables, soy sauce, and oyster sauce (if using) to the skillet. Stir-fry for an additional 2-3 minutes or until vegetables are tender.
6. Return chicken and shrimp to the skillet. Stir-fry for 1 minute to combine.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
One-Pot Chicken and Shrimp Creole
A flavorful and spicy one-pot dish that combines the best of chicken and shrimp with the bold flavors of Creole cuisine. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 cup diced tomatoes
– 2 tsp Creole seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add shrimp and cook until pink, about 2-3 minutes. Remove from pot and set aside with chicken.
4. Add onion, garlic, bell peppers, and Creole seasoning to the pot. Cook until vegetables are tender, about 5 minutes.
5. Add diced tomatoes, paprika, salt, and pepper. Stir to combine.
6. Add chicken broth and white wine (if using). Bring to a simmer.
7. Return chicken and shrimp to the pot. Simmer for an additional 5-7 minutes or until cooked through.
8. Serve hot over rice or with crusty bread.
Cooking Time: 25-30 minutes
Chicken and Shrimp Carbonara
A rich and satisfying twist on the classic Italian dish, this recipe combines chicken, shrimp, and bacon with a creamy egg sauce for a decadent meal that’s quick to prepare.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 6 slices of bacon, diced
– 3 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the chicken and shrimp in a skillet with olive oil until browned and cooked through.
2. Remove the chicken and shrimp from the skillet, leaving the drippings behind.
3. Add the diced bacon to the skillet and cook until crispy.
4. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add the cooked chicken and shrimp back into the bowl and stir until well combined.
6. Pour the mixture over the cooked bacon in the skillet and stir until the eggs are set.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Sweet Chili Chicken and Shrimp Skewers
Elevate your outdoor gatherings with this mouthwatering combination of succulent chicken and shrimp, smothered in a sweet and spicy chili glaze. Perfect for a quick and easy dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 1/4 cup sweet chili sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Preheat grill or oven to medium-high heat.
2. Thread chicken and shrimp onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together sweet chili sauce, olive oil, garlic powder, salt, and pepper.
4. Brush the glaze evenly over both sides of the meat and seafood.
5. Grill or bake for 8-10 minutes, or until chicken is cooked through and shrimp are pink and tender.
Cooking Time: 8-10 minutes
Chicken and Shrimp Chow Mein
A classic Chinese-inspired dish that combines juicy chicken and succulent shrimp with stir-fried noodles, this recipe is a quick and flavorful meal perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chow mein noodles
– 2 cups mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook chow mein noodles according to package instructions; set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add shrimp to the pan and cook until pink, about 2-3 minutes. Remove from pan and set aside with chicken.
4. Stir-fry onion and garlic in the same pan for 1 minute.
5. Add mixed vegetables, soy sauce, and oyster sauce (if using) to the pan; stir-fry for 2 minutes.
6. Combine cooked noodles, chicken, and shrimp into the pan; stir-fry until all ingredients are well combined. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Mediterranean Chicken and Shrimp Salad
This refreshing salad combines succulent chicken and shrimp with the bright flavors of the Mediterranean, perfect for a light and satisfying meal or lunch. With its mix of textures and bold flavors, this dish is sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/2 pound large shrimp, peeled and deveined
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped red onion
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken and shrimp for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and red onion.
4. Slice grilled chicken and shrimp into strips; add to salad.
5. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your mealtime with these 20 mouthwatering chicken and shrimp recipes! From classic combinations like Garlic Butter Chicken and Shrimp Skillet, to international-inspired dishes like Thai Basil Chicken and Shrimp Fried Rice, there’s something for every occasion. Whether you’re in the mood for spicy and savory or light and refreshing, these recipes will guide you through a culinary journey that’s sure to delight your taste buds.
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