Spicy, sweet, savory, or creamy – however you like it, we’ve got a Tteokbokki recipe to satisfy your cravings. This beloved Korean street food dish has gained worldwide popularity in recent years, and for good reason: its chewy rice cakes smothered in a spicy gochujang-based sauce is an addictive combination that’s hard to resist.
In this article, we’re going beyond the classic Tteokbokki recipe and exploring 18 innovative variations that will take your taste buds on a wild ride. From seafood-inspired creations to vegan twists and creamy additions, there’s something for everyone in this spicy Tteokbokki extravaganza.
Classic Spicy Tteokbokki with Fish Cakes
Tteokbokki, a popular Korean street food, gets a boost of protein and flavor with the addition of fish cakes. This spicy and savory dish is perfect for a quick weeknight dinner or a snack on-the-go.
Ingredients:
– 200g tteok (Korean rice cakes)
– 1/2 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 2 cups water
– 4 fish cakes, sliced into thin strips
– Vegetable oil for frying
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook the tteok according to package instructions.
2. In a large saucepan, combine gochujang, soy sauce, sugar, and 2 cups water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add sliced fish cakes to the saucepan and cook for an additional 5-7 minutes or until heated through.
4. Add cooked tteok to the saucepan and stir to combine with the spicy sauce.
5. Cook for an additional minute, then remove from heat.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 20-25 minutes
Cheesy Tteokbokki with Mozzarella
Tteokbokki, a popular Korean street food, gets a creamy and cheesy makeover with the addition of mozzarella. This indulgent twist is perfect for those looking to try something new and exciting.
Ingredients:
– 1 package of tteok (Korean rice cakes)
– 2 tablespoons of Gochujang (Korean chili paste)
– 2 tablespoons of soy sauce
– 2 tablespoons of sugar
– 1/4 cup of vegetable oil
– 1 cup of water
– 1/2 cup of mozzarella cheese, shredded
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Cook the tteok according to package instructions.
2. In a separate pan, combine Gochujang, soy sauce, sugar, and vegetable oil. Whisk until smooth.
3. Add the water and bring the mixture to a simmer.
4. Add the cooked tteok and stir until coated with the sauce.
5. Sprinkle shredded mozzarella cheese on top and cook until melted and bubbly.
6. Garnish with sesame seeds and chopped green onions.
Cooking Time: 20-25 minutes
Seafood Tteokbokki with Shrimp and Squid
Tteokbokki is a beloved Korean street food, typically made with chewy rice cakes and a sweet and spicy sauce. In this recipe, we’re giving it a seafood twist by adding succulent shrimp and tender squid to the mix.
Ingredients:
– 1 cup tteok (Korean rice cakes)
– 200g large shrimp, peeled and deveined
– 100g cleaned squid rings
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1/4 cup water
– Salt and black pepper to taste
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Cook the tteok according to package instructions.
2. Heat oil in a large pan over medium-high heat. Add garlic, ginger, and shrimp; cook until pink, about 2 minutes.
3. Add squid rings and cook for an additional minute.
4. In a small bowl, whisk together gochujang, soy sauce, sugar, and water.
5. Pour the sauce into the pan and bring to a simmer.
6. Cook for 2-3 minutes or until the sauce has thickened slightly.
7. Add cooked tteok to the pan and toss to coat.
8. Season with salt and black pepper to taste.
9. Garnish with green onions and toasted sesame seeds.
Cooking Time: 15-20 minutes
Vegan Tteokbokki with Mushrooms and Tofu
This vegan version of the popular street food dish, Tteokbokki, replaces the traditional fish cake and eggs with marinated tofu and sautéed mushrooms. The result is a flavorful and spicy noodle dish that’s perfect for a quick and satisfying meal.
Ingredients:
– 1 block of extra-firm tofu, cut into small pieces
– 1 cup of mushrooms (such as shiitake or cremini), sliced
– 2 tablespoons of Gochujang (Korean chili paste)
– 2 tablespoons of soy sauce
– 2 tablespoons of rice vinegar
– 1 tablespoon of sesame oil
– 1/4 teaspoon of red pepper flakes (optional)
– 8 oz of tteokbokki noodles (or substitute with ramen or udon noodles)
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Marinate the tofu in a mixture of soy sauce, rice vinegar, and sesame oil for at least 30 minutes.
2. Cook the tteokbokki noodles according to package instructions.
3. In a separate pan, sauté the mushrooms with a pinch of salt until they’re tender.
4. Add the Gochujang, red pepper flakes (if using), and marinated tofu to the pan with the mushrooms. Stir-fry for 2-3 minutes or until the sauce has thickened slightly.
5. Combine the cooked noodles and sauce mixture in a bowl. Garnish with green onions and toasted sesame seeds.
Cooking Time: 20-25 minutes
Creamy Carbonara Tteokbokki
This innovative dish combines the rich flavors of Italian carbonara with the spicy kick of Korean tteokbokki. The creamy sauce and chewy rice cakes create a harmonious balance of textures and tastes.
Ingredients:
– 1 cup tteokbokki rice cakes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 eggs
– 1 teaspoon soy sauce
– 1/4 teaspoon gochujang (Korean chili paste)
– Salt and black pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook the tteokbokki rice cakes according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high heat. Add onion and garlic; cook until softened.
3. Whisk eggs, heavy cream, Parmesan cheese, soy sauce, and gochujang in a bowl. Season with salt and black pepper.
4. Pour the egg mixture into the skillet with the onion mixture. Cook, stirring constantly, until the eggs are cooked through.
5. Add the cooked tteokbokki rice cakes to the skillet. Toss until well coated.
6. Serve immediately, garnished with chopped green onions.
Cooking Time: 20-25 minutes
Sweet and Spicy Tteokbokki with Honey
A classic Korean street food gets a sweet twist! This recipe combines the bold flavors of gochujang and gochugaru with a drizzle of honey to create a harmonious balance of spicy and sweet.
Ingredients:
– 200g tteok (Korean rice cakes)
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 2 tbsp gochujang (Korean chili paste)
– 1 tsp gochugaru (Korean red pepper flakes)
– 2 tbsp soy sauce
– 1 tbsp honey
– Salt and black pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook the tteok according to package instructions.
2. Heat the oil in a large wok or frying pan over medium-high heat.
3. Add the onion, garlic, and ginger; stir-fry until the onion is translucent.
4. Add the gochujang, gochugaru, soy sauce, and honey; stir-fry for 1-2 minutes.
5. Add the cooked tteok and toss to coat with the sweet and spicy sauce.
6. Season with salt and black pepper to taste.
7. Garnish with chopped green onions and toasted sesame seeds (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Kimchi Tteokbokki for Extra Tang
Get ready to ignite your taste buds with this bold and addictive recipe that combines the spicy kick of kimchi with the classic Korean street food, tteokbokki. This twist on the original will leave you craving more!
Ingredients:
– 200g rice cakes
– 2 cups kimchi, chopped
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp sugar
– 1 tsp garlic, minced
– 1/4 cup water
– Vegetable oil for frying
Instructions:
1. Cook rice cakes according to package instructions.
2. In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add chopped kimchi and cook until slightly caramelized (about 5 minutes).
4. In a small bowl, whisk together gochujang, soy sauce, sugar, and garlic.
5. Add the sauce to the pan with the kimchi and stir to combine.
6. Add cooked rice cakes to the pan and toss to coat with the spicy sauce.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Rosé Tteokbokki with Creamy Tomato Sauce
This recipe combines the spicy and sweet flavors of traditional tteokbokki with the richness of creamy tomato sauce, all wrapped up in a pink rosé-inspired package.
Ingredients:
– 1 cup tteok (Korean rice cakes)
– 2 tablespoons Gochujang
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 cup creamy tomato sauce (homemade or store-bought)
– 1/4 cup water
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped green onions for garnish
Instructions:
1. Cook tteok according to package instructions.
2. In a large pan, combine Gochujang, soy sauce, brown sugar, and 1/4 cup water. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 5 minutes, or until sauce has thickened slightly.
4. Add cooked tteok and creamy tomato sauce to the pan. Stir to combine.
5. Simmer for an additional 2-3 minutes, or until tteok is well coated with the sauce.
6. Garnish with chopped green onions and serve hot.
Cooking Time: 15-20 minutes
Jjajang Tteokbokki with Black Bean Sauce
Classic tteokbokki gets a savory boost from the addition of black bean sauce, creating a harmonious balance of sweet, spicy, and smoky flavors. This recipe combines the comforting chewiness of tteok (rice cakes) with the boldness of black bean sauce.
Ingredients:
– 200g rice cakes
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup black bean sauce
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons sugar
– 1/4 teaspoon ground black pepper
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large wok or frying pan over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add rice cakes; cook for 5 minutes, stirring occasionally.
4. In a small bowl, whisk together black bean sauce, gochujang, soy sauce, sugar, and black pepper.
5. Pour the sauce mixture over the rice cakes; stir to combine.
6. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
7. Season with salt to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Garlic Butter Tteokbokki with Herbs
Tteokbokki is a popular Korean street food, typically made with chewy rice cakes and a sweet and spicy sauce. This recipe adds a rich and savory element by incorporating garlic butter and fresh herbs.
Ingredients:
– 200g tteok (Korean rice cakes)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh cilantro
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cups water
– Salt and black pepper, to taste
Instructions:
1. Cook the tteok according to package instructions.
2. In a pan, melt the butter over medium heat. Add garlic and sauté until fragrant.
3. Add the chopped herbs, gochujang, soy sauce, brown sugar, and water. Whisk until smooth.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
5. Add the cooked tteok and toss to coat with the garlic butter sauce.
6. Season with salt and black pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Spicy Tteokbokki Ramen Fusion
In this innovative recipe, we combine the spicy, sweet flavors of Korean tteokbokki with the comforting warmth of Japanese ramen noodles. The result is a bold and satisfying fusion dish that will tantalize your taste buds.
Ingredients:
– 1 package of ramen noodles
– 2 cups of vegetable broth
– 1/4 cup of gochujang (Korean chili paste)
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 small onion, thinly sliced
– 1/2 cup of tteokbokki rice cakes, cut into bite-sized pieces
– 1/4 cup of diced green onions for garnish
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, gochujang, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add sliced onion and cook for 3-4 minutes or until softened.
4. Add tteokbokki rice cakes and cook for an additional 2-3 minutes.
5. Add cooked ramen noodles to the pot and toss to combine.
6. Season with salt and pepper to taste.
7. Garnish with diced green onions before serving.
Cooking Time: 15-20 minutes
Tteokbokki with Fried Chicken Bites
Experience the bold flavors of Korean street food with this unique twist on traditional Tteokbokki, paired with crispy fried chicken bites.
Ingredients:
– 1 cup tteok (Korean rice cakes)
– 2 cups water
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 tablespoon sesame oil
– 1 pound chicken breast or thighs, cut into bite-sized pieces
– 1 cup all-purpose flour
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Cook tteok according to package instructions.
2. In a large saucepan, combine gochujang, soy sauce, sugar, and sesame oil. Bring to a simmer over medium heat.
3. Add cooked tteok to the saucepan and stir until coated with the spicy sauce.
4. Meanwhile, fry chicken bites in vegetable oil until crispy. Drain on paper towels.
5. Combine fried chicken and Tteokbokki in a serving dish. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 30 minutes
Curry Tteokbokki with Coconut Milk
Tteokbokki, a popular Korean street food, gets a rich and creamy makeover with the addition of coconut milk. This curry tteokbokki recipe combines the familiar flavors of gochujang (Korean chili paste) with the velvety texture of coconut milk, creating a unique and delicious fusion dish.
Ingredients:
– 1 package of tteok (rice cakes)
– 2 tablespoons of vegetable oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons of gochujang
– 2 tablespoons of soy sauce
– 1 tablespoon of curry powder
– 1 can of coconut milk
– 1 cup of water
– Salt and black pepper, to taste
– Sesame seeds and chopped green onions, for garnish (optional)
Instructions:
1. Cook tteok according to package instructions.
2. Heat oil in a large pan over medium heat. Add onion and garlic; cook until softened.
3. In a small bowl, whisk together gochujang, soy sauce, and curry powder. Add mixture to the pan; cook for 1 minute.
4. Pour in coconut milk and water; bring to a simmer.
5. Add cooked tteok; stir to combine. Season with salt and black pepper to taste.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Tteokbokki Hot Pot with Assorted Vegetables
This recipe combines the classic Korean street food Tteokbokki with a hot pot twist, featuring assorted vegetables and a sweet and spicy broth. Perfect for a fun and interactive meal with friends or family.
Ingredients:
– 1 package of tteok (Korean rice cakes)
– 2 cups of vegetable broth
– 1/4 cup of gochujang (Korean chili paste)
– 2 tablespoons of soy sauce
– 1 tablespoon of sugar
– 1 teaspoon of ground black pepper
– Assorted vegetables (e.g. zucchini, bell peppers, carrots, mushrooms, etc.)
– Scallions and sesame seeds for garnish
Instructions:
1. In a large pot, combine vegetable broth, gochujang, soy sauce, sugar, and black pepper. Bring to a boil, then reduce heat to low.
2. Add tteok and assorted vegetables to the pot. Cook for 10-12 minutes or until the tteok is fully cooked and the vegetables are tender.
3. Serve hot, garnished with scallions and sesame seeds.
Cooking Time: 15-18 minutes
Tteokbokki Skewers with Dipping Sauce
Enjoy a twist on the classic Korean street food, Tteokbokki, by transforming it into bite-sized skewers. These flavorful bites are perfect for snacking or as part of a larger meal.
Ingredients:
– 1 cup tteokbokki noodles
– 1/2 cup vegetable oil
– 1/4 cup beef (or pork) broth
– 1 tablespoon soy sauce
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon sugar
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon salt
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Dipping sauce ingredients: 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon Gochujang, and 1 teaspoon sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add tteokbokki noodles and cook until lightly toasted, about 5 minutes.
4. In a separate bowl, whisk together beef broth, soy sauce, Gochujang, sugar, black pepper, and salt.
5. Pour the sauce mixture over the noodles and stir-fry for an additional 2-3 minutes.
6. Thread the noodle mixture onto bamboo skewers, leaving a small gap at the top.
7. Bake skewers in the preheated oven for 8-10 minutes, or until slightly caramelized.
Dipping Sauce:
1. Whisk together soy sauce, rice vinegar, Gochujang, and sugar in a small bowl.
2. Serve immediately with the tteokbokki skewers.
Cooking Time: 12-15 minutes
Tteokbokki Bibimbap with Gochujang Dressing
Experience the perfect fusion of Korean flavors and textures in this unique bibimbap recipe, featuring spicy tteokbokki rice cakes and a savory gochujang dressing.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup tteokbokki rice cakes (available at Asian markets)
– 1 cup mixed vegetables (bean sprouts, shredded zucchini, diced carrots, etc.)
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Fried egg and chopped green onions for garnish
Instructions:
1. Cook white rice according to package instructions.
2. Heat gochujang, soy sauce, rice vinegar, and sesame oil in a small bowl until well combined.
3. Arrange mixed vegetables on top of cooked rice.
4. Place tteokbokki rice cakes on the side or scattered throughout the vegetables.
5. Drizzle gochujang dressing over the dish.
6. Garnish with fried egg and chopped green onions, if desired.
Cooking Time: 15-20 minutes
Tteokbokki Pizza with Spicy Mayo Drizzle
This unique pizza combines the bold flavors of tteokbokki, a popular Korean street food, with creamy spicy mayo and crispy mozzarella cheese. Perfect for adventurous eaters and fans of fusion cuisine!
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup tteokbokki sauce (or substitute with gochujang and soy sauce)
– 8 oz pizza mozzarella, shredded
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– Spicy mayo drizzle (recipe below)
Spicy Mayo Drizzle:
– 2 tbsp mayonnaise
– 1 tsp gochujang
– 1 tsp soy sauce
– 1 tsp sriracha
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread tteokbokki sauce over the pizza crust, leaving a small border.
3. Top with shredded mozzarella and chopped green onions.
4. Sprinkle toasted sesame seeds on top.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Prepare spicy mayo drizzle by mixing all ingredients together.
7. Drizzle over the pizza just before serving.
Cooking Time: 10-12 minutes
Tteokbokki Nachos with Cheese and Jalapeños
Experience the bold flavors of Korean street food combined with the comforting warmth of nachos. This unique recipe marries sweet and spicy tteokbokki sauce with melted cheese, crispy tortilla chips, and a dash of jalapeño heat.
Ingredients:
– 1 cup cooked tteokbokki (Korean rice cakes)
– 1 bag tortilla chips
– 2 cups shredded mozzarella cheese
– 1/4 cup tteokbokki sauce (store-bought or homemade)
– 2 jalapeños, sliced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle tteokbokki sauce over the chips, leaving a small border around the edges.
4. Sprinkle shredded cheese evenly over the sauce.
5. Top with sliced jalapeños and a pinch of salt and pepper to taste.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 12 minutes
Summary
Elevate your Korean street food game with these 18 spicy tteokbokki recipes! From classic combinations to creative twists, this list has something for every palate. Try pairing fish cakes with a spicy kick or go all out with seafood and cheese. Vegans and vegetarians will love the mushroom and tofu options, while meat-lovers can indulge in creamy carbonara or sweet and spicy honey-glazed tteokbokki. And don’t forget to spice things up with kimchi or curry additions! Whatever your taste buds crave, there’s a recipe here to satisfy.
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