When it comes to special occasions, you want a dish that’s sure to impress your guests. Lamb shanks are an excellent choice for these moments, as they’re tender, flavorful, and packed with nutrients. In this article, we’ll explore 20 succulent lamb shank recipes from around the world, each one perfect for a special occasion.
From classic braises to exotic flavors, our collection has something for everyone. Whether you’re looking for a hearty stew or a show-stopping main course, these lamb shank recipes are sure to please even the most discerning palate.
In this article, we’ll take you on a culinary journey across continents and cuisines, highlighting the best of what lamb shanks have to offer. From the bold flavors of Moroccan spices to the rich aromas of French cooking, each recipe is carefully selected to provide inspiration for your next special occasion.
Braised Lamb Shanks with Red Wine and Rosemary
This hearty dish is a perfect showcase for lamb shanks, tenderizing them to fall-apart perfection in a rich red wine and rosemary broth. Serve with crusty bread or over mashed potatoes for a satisfying meal.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 2 sprigs fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks, then remove from pot.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add red wine, beef broth, and rosemary. Stir to combine.
5. Return lamb shanks to the pot, cover, and transfer to the preheated oven.
6. Braise for 2-1/2 hours or until meat is tender and falls apart easily.
7. Season with salt and pepper to taste.
Cooking Time: 2-1/2 hours
Slow-Cooked Moroccan Lamb Shanks with Apricots
Experience the rich flavors of Morocco with this tender and aromatic slow-cooked lamb shank recipe, infused with sweet apricots and warm spices.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– Salt and black pepper, to taste
– 1 cup dried apricots
– 1 cup chicken broth
– 1/4 cup honey
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, heat oil over medium-high. Brown lamb shanks on all sides; transfer to slow cooker.
3. Add onion, garlic, cumin, paprika, cinnamon, turmeric, salt, and pepper to the skillet; cook until onion is softened. Scrape up browned bits.
4. Add apricots, chicken broth, and honey to the slow cooker with lamb shanks.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve lamb shanks with apricot sauce spooned over.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Greek-Style Lamb Shanks with Lemon and Oregano
Greek-Style Lamb Shanks with Lemon and Oregano: A flavorful and aromatic dish that combines the rich taste of lamb with the brightness of lemon and the earthiness of oregano.
Ingredients:
– 4 lamb shanks
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh oregano
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
3. Add the lamb shanks to the marinade, making sure they are fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove the lamb from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
6. Place the lamb shanks in a large Dutch oven or oven-safe pot, browned side up (if not already browned).
7. Cover the pot with a lid and transfer to the preheated oven.
8. Braise for 2-1/2 hours, or until the meat is tender and falls off the bone.
Cooking Time: 2-1/2 hours
Indian Spiced Lamb Shanks in Coconut Curry
This recipe combines the tender fall-off-the-bone texture of lamb shanks with the warm, aromatic flavors of Indian spices and creamy coconut curry. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb shanks
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the lamb shanks in oil over medium-high heat. Remove and set aside.
3. Add onions, garlic, ginger, cumin, coriander, cinnamon, cardamom, and cayenne pepper. Cook until onions are softened, about 5 minutes.
4. Add coconut milk, salt to taste, and browned lamb shanks. Cover and transfer to the preheated oven.
5. Braise for 2-1/2 hours or until lamb is tender. Serve hot, garnished with cilantro leaves.
Cooking Time: 2-1/2 hours
Herb-Crusted Lamb Shanks with Garlic Mash
Elevate your dinner game with this impressive yet easy-to-make dish. Tender lamb shanks smothered in a fragrant herb crust, served alongside creamy garlic mashed potatoes.
Ingredients:
For the lamb shanks:
– 4 lamb shanks
– 2 tbsp olive oil
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
For the garlic mash:
– 3-4 large potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together rosemary, garlic, thyme, salt, and pepper.
3. Rub the herb mixture all over the lamb shanks.
4. Heat olive oil in a large Dutch oven over medium-high heat. Sear the lamb shanks until browned on all sides, about 2-3 minutes per side.
5. Transfer the pot to the preheated oven and cook for 2 1/2 hours, or until tender.
6. Meanwhile, boil the potatoes until tender. Drain and mash with butter, garlic, salt, and heavy cream.
Cooking Time: 2 1/2 hours (lamb shanks) + 30 minutes (garlic mash)
Persian Lamb Shanks with Pomegranate Glaze
Experience the bold flavors of Persian cuisine with this tender and aromatic lamb shank recipe, elevated by a sweet and tangy pomegranate glaze.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pomegranate juice
– 1/4 cup honey
– 2 tablespoons lemon juice
– 1 teaspoon ground cumin
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt, black pepper, and cumin.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown lamb shanks on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium and sauté onion until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. In a small bowl, whisk together pomegranate juice, honey, and lemon juice. Pour glaze over lamb shanks in the pot.
6. Return lamb shanks to the pot and cover with a lid. Transfer to preheated oven and braise for 2 1/2 hours or until tender.
7. Serve lamb shanks with additional pomegranate glaze, if desired.
Cooking Time: 2 1/2 hours
Lamb Shank Tagine with Dates and Almonds
This Moroccan-inspired dish combines tender lamb shanks with sweet dates and crunchy almonds in a rich, aromatic stew. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb shanks
– 2 large onions, chopped
– 3 cloves of garlic, minced
– 1 cup pitted green dates, sliced
– 1/2 cup blanched almonds
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and black pepper
– 2 tablespoons olive oil
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt, black pepper, cumin, and smoked paprika.
3. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks on all sides, then set aside.
4. Add onions and garlic; cook until softened. Add dates, almonds, and diced tomatoes. Cook for 2 minutes.
5. Return lamb shanks to the pot, cover, and transfer to the preheated oven.
6. Braise for 2 1/2 hours or until lamb is tender.
7. Serve hot, garnished with fresh parsley or cilantro.
Cooking Time: 2 1/2 hours
French-Style Lamb Shanks with White Beans
This hearty stew showcases tender lamb shanks slow-cooked in a rich tomato-based sauce, paired with creamy white beans and aromatic herbs. A perfect comfort food for a chilly evening.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup dry white wine
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup cooked white beans (such as cannellini or navy)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks, then set aside.
4. Add onion and garlic; cook until softened. Add wine, tomatoes, broth, tomato paste, and thyme. Stir to combine.
5. Return lamb shanks to the pot, cover, and transfer to the preheated oven. Braise for 2 hours or until meat is tender.
6. Serve with white beans and garnish with parsley, if desired.
Cooking Time: 2 hours
Lamb Shanks Braised in Tomato and Red Pepper Sauce
Slow-cooked lamb shanks in a rich and flavorful tomato-based sauce, perfect for a hearty dinner or special occasion. This recipe is easy to prepare and requires minimal attention, making it ideal for busy home cooks.
Ingredients:
– 4 lamb shanks
– 2 large onions, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 cups of fresh tomatoes, cored and chopped
– 1 cup of beef broth
– 1 tablespoon of tomato paste
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks, then set aside.
4. Add onions and garlic; cook until softened. Add red bell pepper and cook for an additional 5 minutes.
5. Add tomatoes, beef broth, tomato paste, and oregano. Stir to combine.
6. Return lamb shanks to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2 1/2 hours or until meat is tender. Serve hot, garnished with chopped parsley if desired.
Cooking time: 2 1/2 hours
Smoky BBQ Lamb Shanks with Coleslaw
Slow-cooked lamb shanks smothered in a rich and tangy BBQ sauce, served alongside a refreshing coleslaw. This hearty dish is perfect for a casual gathering or a special occasion.
Ingredients:
– 4 lamb shanks
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Coleslaw ingredients (see below)
Coleslaw:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tbsp mayonnaise
– 1 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add lamb shanks to the bowl and toss to coat evenly.
4. Transfer the lamb shanks to a large baking dish and cover with aluminum foil.
5. Bake for 2 hours, or until tender.
6. Remove foil and baste with BBQ sauce every 30 minutes until the lamb is caramelized (about 1 hour).
7. Meanwhile, prepare coleslaw by whisking together ingredients in a bowl.
8. Serve lamb shanks with coleslaw on the side.
Cooking Time: 3-4 hours
Lamb Shanks with Creamy Polenta and Gremolata
A hearty and flavorful dish that combines tender lamb shanks with creamy polenta and a bright, herby gremolata. Perfect for a cozy night in.
Ingredients:
– 4 lamb shanks
– 1 cup polenta
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1/2 cup fresh lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown lamb shanks, then remove from pot.
4. Add chopped onion and cook until softened, about 5 minutes.
5. Add garlic, polenta, chicken broth, and heavy cream to the pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until polenta is creamy.
6. Return lamb shanks to the pot and simmer for an additional 30 minutes or until tender.
7. Stir in chopped parsley and lemon zest. Serve lamb shanks with creamy polenta spooned over the top.
Cooking Time: 1 hour 15 minutes
Lamb Shank Stew with Root Vegetables
This rich and flavorful stew is perfect for a chilly winter’s night, featuring tender lamb shanks slow-cooked with root vegetables to create a satisfying and comforting meal.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 1 large potato, peeled and chopped
– 1 cup chicken broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat oil over medium-high heat. Brown lamb shanks on all sides, about 5 minutes per side.
3. Add onion, garlic, carrots, parsnips, and potato. Cook until vegetables are slightly tender, about 10 minutes.
4. Add chicken broth, red wine (if using), and thyme. Bring to a boil, then cover and transfer to the preheated oven.
5. Braise for 2-1/2 hours or until lamb is tender and falling off the bone.
6. Season with salt and pepper to taste. Serve hot over mashed potatoes or with crusty bread.
Cooking Time: 2-1/2 hours
Lamb Shanks with Mint and Pea Puree
A classic combination of tender lamb shanks, fresh mint, and creamy pea puree makes for a comforting and flavorful dish perfect for a special occasion.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup white wine (optional)
– 2 cups fresh peas
– 1/4 cup fresh mint leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown the lamb shanks on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium, add onion and garlic, cook until softened, about 5 minutes.
5. Add chicken broth, wine (if using), and browned lamb shanks to the pot. Cover and transfer to preheated oven.
6. Cook for 2-3 hours or until lamb is tender.
7. In a blender or food processor, puree peas with mint leaves, salt, and pepper.
8. Serve lamb shanks with pea and mint puree spooned over.
Cooking Time: 2-3 hours
Lamb Shanks in Rich Onion Gravy
This hearty recipe showcases tender lamb shanks smothered in a rich and flavorful onion gravy, perfect for a comforting weeknight dinner or special occasion. With minimal prep time and low maintenance cooking, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 4 lamb shanks
– 2 large onions, thinly sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium, add sliced onions, and cook until caramelized, stirring occasionally (about 20-25 minutes).
5. Add garlic, beef broth, and red wine (if using) to the pot. Stir to combine, scraping up any browned bits from the bottom of the pan.
6. Return lamb shanks to the pot, cover with a lid, and transfer to the preheated oven. Cook for 2 1/2 hours or until meat is tender and falls off the bone.
Cooking Time: 2 1/2 hours
Spicy Harissa Lamb Shanks with Couscous
This recipe combines the rich flavor of lamb shanks with the bold, spicy heat of harissa, served atop a comforting bed of fluffy couscous.
Ingredients:
– 4 lamb shanks
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup harissa paste
– 1 cup chicken broth
– 1 cup couscous
– 1 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the oil over medium-high. Brown the lamb shanks, then set aside.
3. Add the onion and garlic; cook until softened. Add cumin, paprika, salt, and pepper; cook 1 minute.
4. Stir in harissa paste and chicken broth. Return lamb to the pot and bring to a simmer.
5. Cover and transfer to the oven. Cook for 2-3 hours or until lamb is tender.
6. Fluff couscous with fork. Serve with lamb shanks and garnish with parsley.
Cooking Time: 2-3 hours
Lamb Shanks with Honey and Balsamic Glaze
Tender lamb shanks fall-apart tender and richly flavored with a sweet and tangy glaze, perfect for a special occasion or cozy dinner.
Ingredients:
– 4-6 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup honey
– 1/2 cup balsamic vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Brown the lamb shanks on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add chopped onion to the pot and cook until caramelized, about 8-10 minutes.
5. Add garlic, honey, balsamic vinegar, and mustard to the pot. Stir to combine.
6. Return lamb shanks to the pot and cover with a lid.
7. Transfer pot to preheated oven and braise for 2 1/2 hours or until tender.
Cooking Time: 2 1/2 hours
Lamb Shanks with Saffron Risotto
This recipe combines the rich flavors of lamb shanks with the creamy, aromatic goodness of saffron risotto. Perfect for a cold winter’s night, this dish is sure to warm hearts and bellies.
Ingredients:
For the lamb shanks:
– 4 lamb shanks
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper
For the saffron risotto:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1/2 cup white wine (optional)
– 1/2 tsp saffron threads, soaked in 1 tbsp hot water
– Salt and pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt, pepper, and thyme.
3. Brown lamb shanks in olive oil, then set aside.
4. Cook onion and garlic until softened, add red wine and beef broth. Simmer for 10 minutes.
5. Add browned lamb shanks to the pot and simmer for 2 hours or overnight.
6. Prepare risotto: sauté rice in olive oil, add white wine (if using) and cook until absorbed. Add warmed chicken broth, stirring constantly, until cooked through.
7. Stir in soaked saffron threads and serve with lamb shanks.
Cooking Time: 2 hours (lamb shanks), 20-25 minutes (risotto)
Lamb Shanks in Guinness and Mushroom Sauce
This recipe combines the rich flavors of lamb shanks with the deep, velvety smoothness of Guinness stout and the earthy sweetness of mushrooms. Perfect for a cozy night in or a special occasion.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add onion and garlic; cook until softened, about 5 minutes.
5. Add mushrooms; cook until they release their moisture and start to brown, about 10 minutes.
6. Add Guinness, broth, tomato paste, and thyme. Stir to combine.
7. Return lamb shanks to pot; cover with lid. Transfer to preheated oven and braise for 2 1/2 hours or until meat is tender.
Cooking Time: 2 1/2 hours
Lamb Shanks with Roasted Garlic and Thyme
This hearty dish is perfect for a special occasion or a cozy night in. The slow-cooked lamb shanks fall-apart tender, infused with the rich flavors of roasted garlic and thyme.
Ingredients:
– 4 lamb shanks
– 2 heads of garlic, separated into individual cloves
– 1 tablespoon olive oil
– 2 tablespoons fresh thyme leaves
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, toss lamb shanks with salt, black pepper, and olive oil.
3. Spread garlic cloves on a baking sheet, drizzle with olive oil, and roast for 45 minutes or until soft and caramelized.
4. Add roasted garlic to the bowl with lamb shanks, then sprinkle thyme leaves over the top.
5. Place the bowl in the oven and cook for 2-3 hours or until lamb is tender.
6. Remove from the oven and let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Lamb Shanks with Sweet Potato Mash and Crispy Sage
Lamb Shanks with Sweet Potato Mash and Crispy Sage: A hearty, comforting dish perfect for a chilly evening or special occasion.
Ingredients:
– 4 lamb shanks
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh sage leaves, chopped (for garnish)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high. Brown lamb shanks on all sides, about 5 minutes per side. Remove from pot and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
4. Add beef broth, thyme, salt, and pepper to the pot. Stir to combine.
5. Return lamb shanks to the pot, cover with a lid, and transfer to the oven. Cook for 2 1/2 hours or until tender.
6. Meanwhile, boil sweet potatoes in salted water until tender. Drain and mash with butter and salt to taste.
7. To crisp sage leaves, heat oil in a small skillet over medium-high. Fry chopped sage until crispy, about 30 seconds. Drain on paper towels.
Cooking Time: 2 1/2 hours
Summary
Get ready to impress your guests with these 20 mouthwatering lamb shank recipes perfect for special occasions. From classic braises to international twists, this collection has something for everyone. Discover how to slow-cook Moroccan-style lamb shanks with apricots, or try a French-inspired dish featuring white beans and garlic mash. Other highlights include Persian lamb shanks with pomegranate glaze, smoky BBQ lamb shanks with coleslaw, and many more. Whether you’re hosting a holiday dinner or a casual gathering, these succulent recipes are sure to please even the pickiest palates.
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