As the summer heat sets in, there’s nothing quite like a refreshing and cooling treat to beat the sun. And what better way to do that than with a creamy ice cream float? We’ve gathered 19 mouth-watering recipes that combine the creamiest of ice creams with the fizziest of sodas for a sweet and tangy treat.
From classic combinations like vanilla ice cream and root beer, to unique twists like matcha green tea ice cream and ginger ale, there’s something for everyone on this list. So grab a glass, pour in your favorite soda, and get ready to indulge in the coolest of summer treats!
Classic Vanilla Ice Cream Root Beer Float
A nostalgic treat that combines creamy vanilla ice cream with the crisp flavor of root beer, creating a refreshing and indulgent dessert.
Ingredients:
– 1 scoop of classic vanilla ice cream
– 1 cup of root beer (such as A&W or Barq’s)
– Whipped cream and a maraschino cherry for garnish (optional)
Instructions:
1. Scoop the vanilla ice cream into a tall glass or mug.
2. Pour in the root beer, filling the glass about 3/4 of the way.
3. Stir gently to combine the two ingredients, allowing the flavors to meld together.
4. If desired, top with whipped cream and a maraschino cherry for a festive touch.
Cooking Time:
– None! This recipe is quick and easy, requiring only a few minutes of your time.
Enjoy your delicious Classic Vanilla Ice Cream Root Beer Float!
Chocolate Ice Cream Cola Float
Elevate your float game with this rich and creamy treat that combines the best of both worlds – chocolate ice cream and cola.
Ingredients:
– 1 scoop of your favorite chocolate ice cream
– 1 cup of cola (we recommend a classic cola like Coca-Cola)
– Whipped cream (optional)
Instructions:
1. Scoop the chocolate ice cream into a tall glass or mug.
2. Pour the cola over the ice cream, leaving about 1 inch at the top.
3. Stir gently to create a swirly pattern.
4. Top with whipped cream if desired.
Cooking Time: None! This float is served chilled and ready to enjoy.
Strawberry Ice Cream Cream Soda Float
Beat the heat with this refreshing treat that combines sweet strawberry ice cream and fizzy soda.
Ingredients:
– 2 scoops of strawberry ice cream
– 1/2 cup of vanilla soda (or your favorite flavor)
– Whipped cream and a cherry, optional
Instructions:
1. Scoop the strawberry ice cream into a tall glass.
2. Pour in the vanilla soda, leaving about 1 inch at the top.
3. Stir gently to create a fun swirl effect.
4. Top with whipped cream and a cherry, if desired.
Cooking Time: None! Just assemble and serve.
Matcha Green Tea Ice Cream Ginger Ale Float
Experience the perfect blend of refreshing and unique with this Matcha Green Tea Ice Cream Ginger Ale Float recipe.
Ingredients:
– 1 scoop matcha green tea ice cream
– 2 oz ginger ale
– Whipped cream (optional)
– Sprinkle of matcha powder (optional)
Instructions:
1. Scoop the matcha green tea ice cream into a glass or sundae dish.
2. Pour in the ginger ale, creating a layered effect.
3. If desired, top with whipped cream and a sprinkle of matcha powder for garnish.
Cooking Time: None! This recipe requires no cooking time, simply assemble the ingredients and serve.
Salted Caramel Ice Cream Dr. Pepper Float
Elevate your ice cream game with this unique and indulgent float that combines the richness of salted caramel ice cream, the fizziness of Dr. Pepper, and the crunch of sea salt.
Ingredients:
• 1 pint salted caramel ice cream
• 1 can Dr. Pepper
• Sea salt (for garnish)
• Whipped cream (optional)
Instructions:
1. Scoop the salted caramel ice cream into a glass.
2. Pour 1/2 cup of Dr. Pepper over the ice cream, creating a layered effect.
3. Sprinkle a pinch of sea salt on top of the soda for added texture and flavor.
4. If desired, add whipped cream to complete the float.
Cooking Time: None! This is an assemble-only recipe.
Peanut Butter Ice Cream Chocolate Soda Float
Beat the heat with this creamy and decadent Peanut Butter Ice Cream Chocolate Soda Float!
Ingredients:
– 1 pint peanut butter ice cream
– 1 cup chocolate soda
– Whipped cream (optional)
– Chocolate syrup (optional)
Instructions:
1. Scoop the peanut butter ice cream into a tall glass or float glass.
2. Pour the chocolate soda slowly over the ice cream, allowing it to flow and create a layered effect.
3. If desired, top with whipped cream and drizzle with chocolate syrup for extra indulgence.
Cooking Time: None! This recipe is ready in no time!
Tips:
– Use high-quality peanut butter ice cream for the best flavor.
– Adjust the amount of chocolate soda to your taste – some like it stronger, while others prefer a subtle hint of chocolate.
– Consider adding a maraschino cherry or chopped peanuts on top for added texture and flavor.
Enjoy your Peanut Butter Ice Cream Chocolate Soda Float!
Pumpkin Spice Ice Cream Cream Soda Float
Combine the warm flavors of fall with the creamy texture of ice cream and the fizziness of soda for a unique treat. This Pumpkin Spice Ice Cream Soda Float is perfect for crisp autumn days.
Ingredients:
– 1 scoop of pumpkin spice ice cream
– 1 cup of ginger ale or sparkling water
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Scoop the pumpkin spice ice cream into a tall glass.
2. Pour in 1 cup of ginger ale or sparkling water.
3. Stir gently to combine, creating a marbled effect.
4. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: None! Just assemble and serve.
Mint Chocolate Chip Ice Cream Sprite Float
Combine the refreshing flavors of mint and chocolate with the fizzy fun of Sprite in this unique ice cream float.
Ingredients:
– 1 scoop of mint chocolate chip ice cream
– 1 cup of chilled Sprite
– Whipped cream (optional)
– Chocolate syrup (optional)
Instructions:
1. Scoop the mint chocolate chip ice cream into a tall glass.
2. Pour the chilled Sprite over the ice cream, filling the glass to the top.
3. If desired, top with whipped cream and drizzle with chocolate syrup.
Cooking Time: 0 minutes (ready in an instant!)
Enjoy your Mint Chocolate Chip Ice Cream Sprite Float!
Cookies and Cream Ice Cream Root Beer Float
Cool down with a creamy treat that combines the classic flavors of cookies and cream ice cream with the fizzy fun of root beer!
Ingredients:
– 1 scoop of Cookies and Cream Ice Cream
– 1 cup of Root Beer (such as A&W or Barq’s)
– Whipped cream and crushed cookies for topping (optional)
Instructions:
1. Fill a tall glass with ice.
2. Pour in the Root Beer, leaving about 1 inch at the top.
3. Place one scoop of Cookies and Cream Ice Cream into the glass.
4. Top with whipped cream and crushed cookies, if desired.
Cooking Time: None! This recipe is ready to serve immediately.
Tips:
– Use your favorite brand of Root Beer for the perfect flavor.
– Experiment with different types of cookies or ice cream flavors for a unique twist.
– Enjoy as a fun dessert or special treat any time of day!
Coconut Ice Cream Pineapple Soda Float
A refreshing twist on a classic float, this recipe combines creamy coconut ice cream with the sweetness of pineapple soda and the crunch of toasted coconut flakes.
Ingredients:
– 1 pint coconut ice cream
– 1 cup pineapple soda
– 1/4 cup toasted coconut flakes
– Whipped cream and pineapple wedges for garnish (optional)
Instructions:
1. Scoop the coconut ice cream into a tall glass or float glass.
2. Pour in the pineapple soda, leaving about 1 inch at the top.
3. Sprinkle toasted coconut flakes over the soda.
4. If desired, top with whipped cream and a pineapple wedge for garnish.
Cooking Time:
– None! This is a no-cook recipe.
Banana Split Ice Cream Cherry Soda Float
Banana Split Ice Cream Cherry Soda Float Recipe
A refreshing twist on a classic ice cream float, this Banana Split-inspired treat combines creamy banana-flavored ice cream with the sweetness of cherry soda and crunchy graham cracker crumbs.
Ingredients:
– 1 pint banana-flavored ice cream
– 1 can cherry soda
– 1/4 cup graham cracker crumbs
– Whipped cream (optional)
Instructions:
1. Scoop the banana-flavored ice cream into a tall glass or sundae dish.
2. Pour in enough cherry soda to fill the glass about halfway.
3. Sprinkle the graham cracker crumbs over the top of the ice cream and soda.
4. If desired, top with whipped cream and a maraschino cherry.
Cooking Time: None! This is a no-bake recipe that’s ready in just a few minutes.
Enjoy your Banana Split Ice Cream Cherry Soda Float!
Lemon Sorbet Ginger Ale Float
A refreshing twist on the classic float, this Lemon Sorbet Ginger Ale Float combines the brightness of lemon sorbet with the spicy kick of ginger ale. Perfect for a warm day or a special treat.
Ingredients:
– 1 cup lemon sorbet
– 2 cups ginger ale
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Scoop the lemon sorbet into a tall glass filled with ice cubes.
2. Pour in 2 cups of ginger ale, stirring gently to combine.
3. Top with whipped cream, if desired, for an extra touch of sweetness and creaminess.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your Lemon Sorbet Ginger Ale Float!
Blueberry Cheesecake Ice Cream Cream Soda Float
Experience the perfect blend of sweet and tangy with this unique soda float recipe, featuring blueberry cheesecake ice cream and a fizzy twist.
Ingredients:
– 1 pint Blueberry Cheesecake Ice Cream
– 2 cups Vanilla Soda
– 1/4 cup Fresh Blueberries
– Whipped cream (optional)
Instructions:
1. Scoop the Blueberry Cheesecake Ice Cream into a tall glass.
2. Pour 1 cup of Vanilla Soda over the ice cream, creating a layered effect.
3. Garnish with fresh blueberries and whipped cream (if desired).
4. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in minutes.
Tiramisu Ice Cream Coffee Soda Float
Elevate your float game with this unique and refreshing dessert. Layers of creamy tiramisu ice cream, rich coffee soda, and crunchy cookies create a treat that’s sure to impress.
Ingredients:
– 1 pint Tiramisu Ice Cream
– 1 cup strong brewed coffee
– 1 liter Coffee Soda
– 6-8 ladyfingers (or cookie sticks)
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. Scoop the tiramisu ice cream into a tall glass or float glass.
2. Pour 1/2 cup of brewed coffee over the ice cream, creating a layer.
3. Add 1-2 ladyfingers (or cookie sticks) on top of the coffee layer.
4. Top with another scoop of tiramisu ice cream.
5. Repeat steps 2-4 until you reach the desired height.
6. Pour Coffee Soda over the top layer of ice cream to create a fizzy, refreshing finish.
7. If desired, top with whipped cream and chocolate shavings.
Cooking Time: None! This float is ready to serve immediately.
Raspberry Sorbet Lemon-Lime Soda Float
A refreshing twist on the classic soda float, this recipe combines the sweetness of raspberry sorbet with the tanginess of lemon-lime soda.
Ingredients:
– 1 cup raspberry sorbet
– 2 cups lemon-lime soda (such as Sprite or 7-Up)
– Ice cubes
– Fresh raspberries for garnish (optional)
Instructions:
1. Fill a glass with ice cubes.
2. Scoop the raspberry sorbet into the glass, leaving about an inch at the top.
3. Pour in the lemon-lime soda, filling the glass to the brim.
4. Stir gently to combine the sorbet and soda.
5. Garnish with fresh raspberries, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your delicious Raspberry Sorbet Lemon-Lime Soda Float!
Toasted Marshmallow Ice Cream Root Beer Float
Experience a sweet and fizzy twist on the classic root beer float with this unique dessert.
Ingredients:
– 1 pint of toasted marshmallow ice cream (see note)
– 2 cups of root beer
– Whipped cream and additional toasted marshmallows for topping (optional)
Instructions:
1. Scoop the toasted marshmallow ice cream into a tall glass or mug.
2. Pour 1-2 cups of root beer over the ice cream, depending on your desired level of fizziness.
3. Stir gently to combine.
4. Top with whipped cream and additional toasted marshmallows, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Note: Toasted marshmallow ice cream can be made by swirling toasted marshmallows into your favorite vanilla ice cream base or using store-bought toasted marshmallow ice cream. You can also toast marshmallows by placing them under the broiler for 30-60 seconds, watching carefully to avoid burning.
Orange Sherbet Fanta Float
Elevate your favorite childhood treat with this refreshing twist on the classic float. A burst of citrusy goodness meets fizzy fun in every sip!
Ingredients:
– 1 liter Orange Fanta
– 1 cup orange sherbet
– Ice cubes (as needed)
– Whipped cream and orange slices (optional)
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour 1/2 cup of orange sherbet into the glass.
3. Top with 1 liter of Orange Fanta, stirring gently to combine.
4. Taste and adjust the amount of sherbet or Fanta to your liking.
5. If desired, top with whipped cream and garnish with an orange slice.
Cooking Time: None! This treat is ready in minutes.
Enjoy your revitalized Orange Sherbet Fanta Float!
Peach Ice Cream Ginger Beer Float
A refreshing twist on the classic ice cream float, this sweet and spicy treat combines creamy peach ice cream with the tangy zip of ginger beer.
Ingredients:
– 1 pint peach ice cream
– 2 cups ginger beer
– Whipped cream (optional)
– Fresh peaches or peach slices for garnish
Instructions:
1. Scoop the peach ice cream into a tall glass.
2. Pour 1 cup of ginger beer over the ice cream.
3. Repeat steps 1 and 2 to create a layered effect, finishing with the ginger beer on top.
4. Garnish with whipped cream and fresh peaches or slices, if desired.
Cooking Time: None! Simply assemble the ingredients in the glass.
Tips:
– Adjust the amount of ginger beer to your taste. If you prefer a stronger ginger flavor, use more.
– Consider using other flavors of ice cream or ginger beer for a unique twist on this recipe.
Enjoy your Peach Ice Cream Ginger Beer Float!
Rocky Road Ice Cream Chocolate Cola Float
Elevate your dessert game with this unique and delicious Rocky Road Ice Cream Chocolate Cola Float recipe. Rich chocolate ice cream, crushed peanuts, and marshmallows come together in a creamy and crunchy treat.
Ingredients:
– 1 pint rocky road ice cream
– 2 cups chocolate cola soda
– 1/2 cup crushed peanuts
– 1/4 cup mini marshmallows
– Whipped cream and additional crushed peanuts for garnish (optional)
Instructions:
1. Scoop the rocky road ice cream into a tall glass or float container.
2. Pour the chocolate cola soda over the ice cream, filling the glass about 3/4 of the way.
3. Sprinkle the crushed peanuts and mini marshmallows on top of the ice cream.
4. If desired, add whipped cream and additional crushed peanuts for garnish.
5. Serve immediately and enjoy!
Cooking Time: None! This recipe is a quick and easy dessert that requires no cooking.
Summary
Beat the summer heat with these creamy ice cream float recipes! From classic combinations like vanilla and root beer to unique pairings like matcha green tea and ginger ale, there’s something for everyone. Try a salted caramel Dr. Pepper float or a peanut butter chocolate soda float for a sweet treat. With 19 different flavors to choose from, you’ll be making memories all summer long.
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