As the sun beats down and the smell of sizzling meat fills the air, there’s nothing quite like firing up the grill for a summer feast. And what better protein to throw on the barbie than spicy hot links? These tasty sausages are packed with flavor and heat, making them the perfect addition to any backyard barbecue or potluck gathering.
In this article, we’ll be diving into 18 mouth-watering recipes that showcase the versatility of spicy hot links. From classic jambalaya to breakfast burritos, and from tacos to pasta dishes, there’s something for everyone on this list. Whether you’re a seasoned grill master or just looking to spice up your summer cooking routine, these recipes are sure to ignite your taste buds.
Spicy Hot Link Jambalaya
Get ready for a bold and flavorful twist on the classic jambalaya dish, packed with spicy hot links and all the fixin’s!
Ingredients:
– 1 lb hot sausage links (such as Andouille or Knockwurst)
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 350°F.
2. Cook hot sausage links according to package instructions, then slice into bite-sized pieces.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent (about 5 minutes).
4. Add garlic and cook for an additional minute.
5. Add cooked sausage, chicken broth, diced tomatoes, thyme, salt, and pepper to the skillet. Stir to combine.
6. Bring mixture to a simmer, then reduce heat to low and let cook for 20-25 minutes or until rice is tender.
7. Serve hot, garnished with chopped scallions and crusty bread on the side.
Cooking Time: 30-40 minutes
Grilled Hot Link Skewers with Pineapple
Savory and sweet, these grilled hot link skewers are perfect for a quick summer dinner or backyard BBQ.
Ingredients:
– 4-6 hot links, sliced into 1-inch pieces
– 1 cup pineapple chunks
– 1 red bell pepper, sliced into 1-inch strips
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Alternate hot link pieces, pineapple chunks, and red bell pepper strips on each skewer.
3. Brush with olive oil and sprinkle with brown sugar.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes, turning occasionally, until hot links are caramelized and slightly charred.
Cooking Time: 8-10 minutes
Hot Link and Bean Chili
Hot Link and Bean Chili Recipe
A hearty and flavorful chili that combines the sweetness of canned beans with the spiciness of hot links, perfect for a cold winter’s day.
Ingredients:
– 1 lb hot links, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Cook the sliced hot links in a large pot over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the diced tomatoes, red kidney beans, beef broth, chili powder, salt, and pepper.
5. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 20-25 minutes
Cajun Hot Link Gumbo
A spicy and savory one-pot dish that combines the bold flavors of Cajun cuisine with the comfort of a hearty gumbo.
Ingredients:
– 1 lb hot links, sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup long-grain rice
– 4 cups chicken broth
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add hot links and cook until browned, about 5 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in tomatoes, rice, chicken broth, Cajun seasoning, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked and liquid has been absorbed.
Cooking Time: 25-30 minutes
Hot Link Stuffed Bell Peppers
Hot Link Stuffed Bell Peppers Recipe
A flavorful twist on traditional stuffed peppers, this recipe combines sweet bell peppers with spicy hot links and creamy cheese for a deliciously savory dish.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped into quarters
– 1 pound hot links, sliced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the hot links over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Stuff each bell pepper quarter with the cooked hot link mixture, dividing it evenly among the peppers.
5. Top each pepper with softened cream cheese and shredded cheddar cheese.
6. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender.
Cooking Time: 25-30 minutes
Hot Link and Potato Hash
A hearty breakfast or brunch dish that combines the smoky flavor of hot links with the comforting warmth of potatoes.
Ingredients:
– 4 hot links, sliced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced hot links and cook until browned, about 5 minutes.
3. Remove the hot links from the skillet and set aside. Reduce heat to medium.
4. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
5. Add the diced potatoes to the skillet and stir to combine with the onion mixture. Cook for an additional 5 minutes or until the potatoes are slightly tender.
6. Return the hot links to the skillet and stir to combine with the potato mixture. Season with salt and pepper to taste.
7. Transfer the skillet contents to a baking dish and bake in the preheated oven for 15-20 minutes, or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Spicy Hot Link Pasta
Add a spicy kick to your pasta game with this easy recipe featuring hot links and a blend of savory spices.
Ingredients:
– 8 oz. pasta (such as penne or rigatoni)
– 1 lb. hot links, sliced
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add sliced hot links and cook until browned, about 3-4 minutes per side.
3. Remove hot links from the skillet and set aside. Leave any remaining drippings in the pan.
4. Add diced onion to the same skillet and cook until translucent, about 2-3 minutes.
5. Add minced garlic, ground cumin, smoked paprika, salt, and pepper to the skillet. Cook for an additional minute, stirring constantly.
6. Combine cooked pasta, hot links, and sauce in a large serving bowl. Toss to combine.
7. Garnish with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Hot Link Breakfast Burritos
A twist on traditional breakfast burritos, these Hot Link Breakfast Burritos add a spicy kick from hot links and melted cheddar cheese.
Ingredients:
– 1 pound hot links, sliced
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 6 tortillas (flour or whole wheat)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add sliced hot links and cook until browned, about 3-4 minutes per side.
3. In a separate bowl, whisk together eggs and a pinch of salt. Pour into the same skillet as the hot links and scramble until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by adding scrambled eggs, cooked hot links, and shredded cheese to each tortilla.
6. Top with chopped cilantro and serve immediately.
Cooking Time: 15-20 minutes
Hot Link and Cabbage Stir-Fry
This recipe combines the spicy kick of hot links with the crunch of cabbage, all stir-fried to perfection.
Ingredients:
– 1 lb hot links (such as Andouille or Knockwurst), sliced
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the hot links and cook for 3-4 minutes, until browned and crispy.
3. Add the onion and garlic and cook for an additional minute, until softened.
4. Add the cabbage and stir-fry for 4-5 minutes, until tender but still crisp.
5. Stir in soy sauce and oyster sauce (if using), then season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Hot Link Po’ Boy Sandwich
A New Orleans classic gets a spicy twist with this Hot Link Po’ Boy Sandwich recipe. This satisfying sandwich is perfect for lunch or dinner.
Ingredients:
– 1 lb hot links, sliced into 1/4-inch thick rounds
– 4 French baguette slices
– 2 tbsp mayonnaise
– 2 tbsp chopped scallions (green onions)
– 2 cups shredded lettuce
– 2 cups thinly sliced tomato
– 1 tsp Creole seasoning
Instructions:
1. Preheat a pan or griddle to medium-high heat.
2. Add the sliced hot links and cook for 3-4 minutes per side, until crispy and caramelized.
3. Meanwhile, toast the French baguette slices by placing them on the preheated pan or griddle for 30 seconds to 1 minute.
4. Assemble the sandwiches by spreading mayonnaise on each toasted baguette slice, followed by a few slices of hot link, some shredded lettuce, thinly sliced tomato, and chopped scallions.
5. Sprinkle with Creole seasoning to taste.
Cooking Time: 15-20 minutes
Hot Link and Shrimp Boil
A classic Southern-style boil that’s perfect for a crowd, this recipe combines spicy hot links with succulent shrimp, all cooked to perfection in a flavorful broth. Serve with crusty bread or cornbread for a filling meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2-3 hot links (such as Andouille or smoked sausage), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 lemon, cut into wedges
– 1 tsp Old Bay seasoning
– 1 tsp cayenne pepper
– 1/4 cup white wine vinegar
– 1 gallon water
Instructions:
1. Fill a large pot with the water and bring to a boil.
2. Add the sliced onion, garlic, hot links, shrimp, Old Bay seasoning, and cayenne pepper to the pot.
3. Reduce heat to medium-low and simmer for 10-12 minutes or until the shrimp are pink and cooked through.
4. Remove from heat and stir in white wine vinegar.
5. Serve with lemon wedges on the side.
Cooking Time: 15-20 minutes
Spicy Hot Link Tacos
Get ready to ignite your taste buds with these bold and spicy hot link tacos! This recipe is a perfect blend of savory and sizzling, packed with flavor and heat.
Ingredients:
– 1 pound hot links (such as Andouille or chorizo), sliced
– 8-10 corn tortillas
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook hot links for 5-7 minutes per side, or until browned and slightly charred.
3. Meanwhile, heat olive oil in a large skillet over medium heat. Add onion, garlic, and jalapeño; cook until softened, about 3-4 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing hot links into thin strips and placing on tortillas with the onion mixture. Season with cumin, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Hot Link and Macaroni Casserole
This hearty casserole combines the creamy comfort of macaroni with the spicy kick of hot links, perfect for a cozy night in.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 hot links, sliced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté onion and bell pepper until tender. Add sliced hot links and cook for an additional 2 minutes.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour and gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Combine cooked macaroni, hot link mixture, and cheese sauce. Stir well to combine.
6. Transfer the casserole to a baking dish and top with additional grated cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Hot Link Cornbread Muffins
Elevate your cornbread game with these Hot Link-infused muffins, perfect for breakfast or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/4 cup chopped Hot Links (such as andouille or kielbasa)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter. Add the dry ingredients and stir until just combined. Fold in chopped Hot Links.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Serve warm with a drizzle of honey or maple syrup, if desired.
Hot Link and Egg Breakfast Scramble
Start your day with a flavorful breakfast that combines spicy hot links with scrambled eggs and fresh herbs.
Ingredients:
– 4 large eggs
– 1/2 cup diced hot links (such as Andouille or chorizo)
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten.
2. Heat the butter in a large non-stick skillet over medium-high heat.
3. Add the diced hot links and cook until browned, about 2-3 minutes.
4. Add the chopped onion and minced garlic; cook until the onion is translucent, about 1 minute.
5. Pour in the eggs and scramble until almost set, about 3-4 minutes.
6. Stir in the parsley, salt, pepper, and lemon juice.
7. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes
Hot Link and Rice Stuffed Peppers
Transform bell peppers into a flavorful fiesta with this easy recipe that combines hot link sausage, creamy rice, and savory spices.
Ingredients:
– 4 large bell peppers, any color
– 1 lb hot link sausage, sliced
– 2 cups cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the hot link sausage until browned. Remove from heat and set aside.
4. Add chopped onion and minced garlic to the same skillet. Cook until softened.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each pepper with the sausage mixture, followed by a spoonful of the rice mixture.
7. Top with shredded cheddar cheese (if using).
8. Cover baking dish with aluminum foil and bake for 30 minutes.
9. Remove foil and continue baking for an additional 15-20 minutes, until peppers are tender.
Cooking Time: 45-50 minutes
Hot Link and Cheese Quesadillas
Add a kick to your snack time with these easy-to-make Hot Link and Cheese Quesadillas. Perfect for a quick lunch or game-day gathering.
Ingredients:
– 4 large tortillas
– 1 pound hot links, sliced into thin strips
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the sliced hot links and shredded cheese.
3. Place a tortilla in the skillet and sprinkle one-fourth of the hot link-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and golden.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes per batch (4 quesadillas).
Spicy Hot Link Fried Rice
Elevate your fried rice game with the spicy kick of hot links and savory flavors!
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup diced hot link sausage
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the hot link sausage and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic; stir-fry until the onion is translucent.
4. Add the mixed frozen vegetables and cook until thawed and heated through.
5. Stir in cooked rice, soy sauce, and oyster sauce (if using). Cook for 2-3 minutes, breaking up any clumps with a spatula.
6. Taste and adjust seasoning as needed.
Cooking Time: 10-12 minutes
Summary
Get ready to ignite your taste buds with these 18 mouth-watering Spicy Hot Link recipes! From classic jambalaya and chili, to grilled skewers and stuffed bell peppers, these spicy links add a kick to any dish. Try pairing them with sweet pineapple for a tropical twist or use them in place of sausage in your favorite pasta recipe. Whether you’re looking for breakfast, lunch, or dinner inspiration, this collection has something for everyone. So go ahead, fire up the grill and get ready to spice things up!
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