Indulge in the sweet life with these 20 delicious vegan and gluten-free dessert recipes that are easy to make! Whether you’re a long-time vegan or just looking for some tasty treats to enjoy, this collection has something for everyone. From classic chocolate desserts to fruity delights, each recipe is carefully crafted to be free from animal products and common allergens like wheat, making them perfect for those with dietary restrictions.
In this article, we’ll take you on a culinary journey through the world of vegan gluten-free desserts, featuring recipes that are not only delicious but also innovative and easy to follow. So sit back, get ready to satisfy your sweet tooth, and let’s dive into the wonderful world of plant-based baking!
Chocolate Avocado Mousse
Elevate your dessert game with this unique and decadent treat that combines the creamy texture of avocados with the richness of dark chocolate. This healthier alternative to traditional mousse is perfect for satisfying your sweet tooth.
Ingredients:
– 3 ripe avocados
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1 tablespoon heavy cream or half-and-half
Instructions:
1. Peel and pit the avocados, then place them in a blender with the remaining ingredients.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mousse into individual serving cups or a large serving dish.
4. Chill in the refrigerator for at least 2 hours or overnight before serving.
Cooking Time: None
Serves: 6-8
Enjoy your rich and creamy Chocolate Avocado Mousse!
Vegan Gluten-Free Brownies
Satisfy your sweet tooth with these moist and decadent brownies, made entirely from plant-based ingredients and gluten-free flours. Perfect for a dessert or snack, these brownies are sure to please even the most discerning palates.
Ingredients:
– 1 cup (200g) vegan chocolate chips
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 cup (30g) gluten-free all-purpose flour
– 1/4 cup (30g) almond flour
– 1/4 cup granulated sugar
– 1/4 cup maple syrup
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup unsweetened applesauce
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together flours, cocoa powder, sugar, and salt.
3. In a separate bowl, combine applesauce, maple syrup, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Fold in chocolate chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until edges are set.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Raw Vegan Cheesecake
This recipe takes the classic cheesecake and gives it a raw vegan spin, using natural ingredients to create a creamy and delicious dessert that’s perfect for warm weather or anytime you want to indulge in something healthier.
Ingredients:
– 1 1/2 cups cashews
– 1/2 cup coconut cream
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup dates, pitted
– 1 cup fresh berries (such as strawberries or blueberries)
Instructions:
1. Soak cashews in water for at least 4 hours or overnight.
2. Drain and rinse cashews, then blend with coconut cream, maple syrup, lemon juice, and salt until smooth.
3. Process dates and berries until well combined.
4. Combine the two mixtures and stir until uniform.
5. Pour into a springform pan lined with parchment paper and refrigerate for at least 4 hours or overnight.
Cooking Time: None! This cheesecake is raw and ready to eat straight from the fridge.
Banana Oat Cookies
These soft-baked cookies are a perfect treat any time of the day, packed with the natural sweetness of ripe bananas and the wholesome goodness of rolled oats. With just a few simple ingredients, you’ll be enjoying a delicious snack in no time!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, and salt.
3. Add mashed bananas and softened butter; mix until a dough forms.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Chia Seed Pudding
Chia seed pudding is a healthy breakfast or snack option that’s packed with omega-3 fatty acids, fiber, and protein. This simple recipe requires only a few ingredients and can be prepared in under 10 minutes.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Stir well to combine.
2. Add honey, vanilla extract, and salt. Whisk until smooth.
3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight.
4. After the chia seed pudding has chilled, give it a good stir before serving.
Cooking Time:
– Preparation time: 5 minutes
– Chilling time: 4-8 hours
Enjoy your nutritious and delicious chia seed pudding!
Almond Flour Chocolate Chip Cookies
These cookies are a game-changer for those with gluten intolerance or sensitivity. Made with almond flour, dark chocolate chips, and a touch of sea salt, they’re perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon sea salt
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Vegan Gluten-Free Apple Crisp
Vegan Gluten-Free Apple Crisp Recipe
This classic apple crisp recipe gets a vegan and gluten-free twist, perfect for a warm and comforting dessert. With just a few simple ingredients and easy steps, you’ll be enjoying a deliciously sweet treat in no time!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats (gluten-free)
– 1/2 cup vegan butter or margarine, melted
– 1 tablespoon maple syrup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, melted vegan butter or margarine, and maple syrup.
5. Spread oat mixture evenly over the apple filling.
6. Bake for 35-40 minutes, or until apples are tender and topping is golden brown.
Enjoy your delicious Vegan Gluten-Free Apple Crisp!
Coconut Macaroons
These chewy treats are a classic dessert favorite, with the subtle flavor of coconut and a hint of sweetness. Perfect for snacking or as a sweet addition to your next party.
Ingredients:
• 1 cup unsweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon egg white
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, and salt. Stir until well combined.
3. In a separate bowl, whisk together egg white and vanilla extract.
4. Add the egg mixture to the coconut mixture and stir until a dough forms.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 1 inch apart.
6. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Pumpkin Spice Cupcakes
These moist and aromatic cupcakes are infused with the comforting essence of pumpkin spice, perfect for a cozy autumn treat. With a hint of cinnamon, nutmeg, and ginger, they’re sure to become a seasonal favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, butter, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients; whisk until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Peanut Butter Energy Balls
Boost your energy levels with these no-bake peanut butter bites that are perfect for a quick pick-me-up or post-workout snack. With just 6 ingredients, you can whip up a batch in minutes.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/4 cup chopped walnuts (optional)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until smooth.
2. Stir in chocolate chips and walnuts (if using).
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to set.
4. Once firm, use your hands to shape into small balls, about 1 inch in diameter.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These energy balls are no-bake and ready in minutes.
Vegan Gluten-Free Lemon Bars
These lemon bars are a refreshing twist on the classic dessert, made with vegan-friendly ingredients and gluten-free flours. Perfect for springtime gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup coconut sugar
– 1/4 cup vegan butter, melted
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup maple syrup
– 1 egg replacement (such as flaxseed or chia seeds)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, coconut sugar, and melted vegan butter until well combined.
3. Press mixture into prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. While crust is baking, prepare lemon filling by whisking together lemon juice, maple syrup, egg replacement, and vanilla extract.
6. Remove crust from oven and pour in lemon filling.
7. Return to oven and bake for an additional 15-17 minutes or until filling is set.
Cooking Time: 35-40 minutes
Blueberry Coconut Bliss Balls
Transform your snack time with these bite-sized treats that combine the sweetness of blueberries and the creaminess of coconut. Made with just a few simple ingredients, these bliss balls are perfect for a quick pick-me-up or as a healthy dessert option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup creamy peanut butter
– 1/4 cup honey
– 1/2 cup fresh or frozen blueberries
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats and coconut.
2. In a small bowl, mix together peanut butter and honey until smooth.
3. Add the blueberries to the peanut butter mixture and stir until combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Roll the dough into 1-inch balls and refrigerate for at least 30 minutes to set.
Cooking Time: None! These bliss balls are ready in no time, with a shelf life of up to 5 days stored in an airtight container.
Chocolate Covered Strawberries
Elevate a classic dessert with this easy-to-make recipe. Fresh strawberries smothered in rich, velvety chocolate – it’s a match made in heaven!
Ingredients:
– 12 fresh strawberries
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco or vegetable oil)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the shortening until fully incorporated.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
5. Place the coated strawberries on a parchment-lined baking sheet or tray.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy! Optional: sprinkle with chopped nuts or sprinkles before serving.
Cooking Time: None
Vegan Gluten-Free Carrot Cake
Vegan Gluten-Free Carrot Cake Recipe: A moist and flavorful dessert perfect for any occasion!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/2 cup grated carrots
– 1/4 cup unsweetened applesauce
– 1/4 cup canola oil
– 2 teaspoons baking powder (gluten-free)
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped walnuts or pecans for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, combine almond flour, coconut sugar, grated carrots, unsweetened applesauce, and canola oil. Mix until well combined.
3. Add baking powder, vanilla extract, and salt. Mix until smooth.
4. Divide the batter evenly between the prepared pans. Smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before frosting and serving.
Cooking Time: 50-60 minutes
Matcha Green Tea Cookies
These chewy cookies infused with matcha green tea powder offer a unique and refreshing flavor experience. Perfect for pairing with a cup of hot tea or as a sweet treat on its own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon matcha green tea powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, matcha powder, and confectioners’ sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Raspberry Chia Jam Tart
This sweet and tangy tart combines the flavors of fresh raspberries, chia seeds, and a buttery crust for a delightful dessert or snack. Perfect for warm weather, this recipe is easy to make and packed with nutritious ingredients.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 2 tablespoons chia seeds
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together raspberries, chia seeds, honey, lemon juice, and salt. Spread evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush the egg wash over the pastry to give it a golden brown color.
6. Bake for 35-40 minutes or until the pastry is golden and the filling is bubbly.
Cooking Time: 35-40 minutes
Vegan Gluten-Free Chocolate Cake
Treat yourself to a rich and moist chocolate cake that just happens to be vegan and gluten-free! This recipe uses alternative flours and sweeteners to create a deliciously indulgent dessert.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3/4 cup non-dairy milk (such as soy or oat)
– 1/4 cup canola oil
– 2 teaspoons apple cider vinegar
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large mixing bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, canola oil, apple cider vinegar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Melt chocolate chips in the microwave (30-second increments, stirring between each interval). Fold melted chocolate into the batter.
6. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Sweet Potato Brownies
Sweet Potato Brownies: A Moist and Fudgy Treat
These sweet potato brownies are a game-changer for anyone looking to add some extra nutrition to their dessert routine. The natural sweetness of the sweet potatoes pairs perfectly with dark chocolate, creating a rich and indulgent treat that’s surprisingly healthy.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup (200g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) dark brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed sweet potatoes, sugar, brown sugar, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Let cool slightly.
6. Fold the melted chocolate into the sweet potato mixture until well combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Vegan Gluten-Free Pumpkin Pie
Vegan Gluten-Free Pumpkin Pie: A Seasonal Treat for All
This recipe combines the warmth of pumpkin with the comfort of a flaky crust, all while being free from animal products and gluten. Perfect for Thanksgiving or any autumn gathering.
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup vegan butter, melted
– 1 egg replacement (such as flax or chia eggs)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin puree, maple syrup, coconut cream, lemon juice, salt, nutmeg, and cinnamon.
3. In a separate bowl, whisk together gluten-free flour and melted vegan butter until smooth.
4. Add the egg replacement to the pumpkin mixture and stir well.
5. Combine the two mixtures and pour into a pre-baked pie crust (gluten-free).
6. Bake for 15 minutes, then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes.
Cooking Time: 45-50 minutes
Strawberry Coconut Ice Cream
This refreshing dessert combines the sweetness of strawberries with the creaminess of coconut, perfect for warm weather or anytime you crave a sweet treat.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 2 cups hulled and sliced strawberries
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, unsweetened shredded coconut, and granulated sugar until well combined.
2. Stir in vanilla extract and let mixture sit at room temperature for 30 minutes to allow the flavors to meld.
3. Preheat an ice cream maker according to manufacturer’s instructions.
4. Add strawberry slices and salt to the chilled mixture, stirring gently to combine.
5. Pour mixture into the prepared ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. Transfer churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 30 minutes prep time, plus 20-25 minutes churning and 2 hours freezing.
Summary
Indulge in these 20 scrumptious vegan and gluten-free dessert recipes that are not only delicious but also easy to make! From classic treats like brownies, cheesecake, and cookies to innovative desserts like chia seed pudding, pumpkin spice cupcakes, and strawberry coconut ice cream, there’s something for every sweet tooth. With a range of flavors and textures, you’ll never get bored with these mouth-watering vegan and gluten-free dessert options.
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