When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of chicken parmesan pasta. The combination of tender chicken, rich sauce, and perfectly cooked noodles is a match made in heaven. And when you add some melted mozzarella on top, it’s a culinary dream come true. In this article, we’ll be sharing 20 different recipes that take the classic chicken parmesan to new heights, each with its own unique twist and flavor profile.
From spicy garlic to sun-dried tomatoes, there’s something for everyone in this collection of creamy chicken parmesan pasta delights. Whether you’re a busy home cook looking for a quick weeknight dinner or a foodie seeking inspiration for your next dinner party, these recipes are sure to satisfy your cravings.
Classic Chicken Parmesan Pasta Bake
A comforting twist on traditional chicken parmesan, this pasta bake combines juicy chicken, rich tomato sauce, and creamy melted mozzarella cheese with al dente penne pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Season with salt and pepper.
4. In a large bowl, combine cooked pasta, marinara sauce, and chicken. Mix well to combine.
5. Transfer the pasta mixture to a baking dish and top with shredded mozzarella cheese and grated Parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Spicy Garlic Chicken Parmesan Pasta
Elevate your pasta game with this spicy twist on a classic favorite. Spicy garlic chicken, crispy parmesan breadcrumbs, and al dente pasta come together for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 cup marinara sauce
– 1 cup penne pasta
– 1/4 cup grated parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
4. Add garlic, hot sauce, and marinara sauce to the skillet. Simmer for 10-15 minutes or until chicken is cooked through.
5. Toss cooked pasta with parmesan cheese and breadcrumbs.
6. Serve chicken on top of pasta, garnished with additional parmesan cheese if desired.
Cooking Time: 30-35 minutes
Creamy Sun-Dried Tomato Chicken Parmesan Pasta
Elevate your pasta game with this rich and flavorful Creamy Sun-Dried Tomato Chicken Parmesan Pasta recipe, featuring tender chicken, creamy sauce, and the perfect balance of tangy sun-dried tomatoes.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, sauté chicken, garlic, and oregano until cooked through.
3. Add sun-dried tomatoes, heavy cream, Parmesan cheese, salt, and pepper. Stir until smooth.
4. Combine cooked pasta and creamy sauce mixture; toss to coat.
5. Serve hot, garnished with fresh basil leaves.
Cooking Time: 25-30 minutes
One-Pot Chicken Parmesan Pasta
A classic comfort food recipe that combines the flavors of chicken parmesan with the ease of a one-pot pasta dish. This recipe is perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
2. While the pasta cooks, heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the marinara sauce, oregano, salt, and pepper to the skillet with the chicken. Stir to combine.
4. Once the pasta is done, drain and add it to the skillet with the chicken and sauce. Toss to combine.
5. Top the pasta mixture with shredded mozzarella cheese and grated Parmesan cheese. Cover the pot and let the cheese melt for 1-2 minutes.
6. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Baked Chicken Parmesan Pasta with Mozzarella
Elevate your pasta game with this comforting, flavorful dish that combines tender chicken, gooey mozzarella, and creamy sauce. Perfect for a weeknight dinner or a special occasion!
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a shallow dish, mix breadcrumbs and Parmesan cheese.
4. Dip chicken pieces in beaten egg and then coat with breadcrumb mixture.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. In a large skillet, combine marinara sauce and cooked pasta. Stir to combine.
8. Add baked chicken to the pasta mixture and top with mozzarella cheese.
9. Return to oven and bake for an additional 5-10 minutes or until cheese is melted and bubbly.
10. Sprinkle with chopped basil leaves (if using) and serve hot.
Cooking Time: Approximately 35-40 minutes
Garlic Butter Chicken Parmesan Pasta
Elevate your pasta game with this creamy, cheesy, and savory recipe that combines the best of Italy and America. Crispy chicken parmesan meets rich garlic butter sauce on a bed of al dente pasta.
Ingredients:
– 12 oz pasta (such as pappardelle or fettuccine)
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 4 tbsp unsalted butter
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, melt 2 tbsp butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes per side. Transfer to baking dish.
5. Combine remaining butter, marinara sauce, mozzarella cheese, and Parmesan cheese in the skillet. Bring to a simmer.
6. Serve chicken on top of pasta, spooning garlic butter sauce over the top. Garnish with parsley if desired.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Parmesan Pasta
This recipe combines the flavors of Italy with the convenience of a slow cooker, resulting in a satisfying and flavorful pasta dish. With minimal effort required, this meal is perfect for a busy weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 jar (28 oz) marinara sauce
– 1 cup frozen peas and carrots
– 8 oz pasta of your choice
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Place the chicken, marinara sauce, and peas and carrots in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook pasta according to package instructions.
4. Stir in olive oil, salt, and pepper.
5. Add cooked pasta to the slow cooker and stir to combine.
6. Top with mozzarella and Parmesan cheese. Serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pesto Chicken Parmesan Pasta
A classic Italian-American dish gets a fresh twist with the addition of creamy pesto sauce. This recipe is perfect for a quick and satisfying weeknight dinner that’s sure to please.
Ingredients:
– 1 pound pasta of your choice
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup pesto sauce
– 1 cup marinara sauce
– 8 ounces mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
4. Stir in pesto sauce and marinara sauce. Bring mixture to a simmer.
5. Combine cooked pasta, chicken, and cheese. Toss until well combined.
6. Transfer pasta mixture to a baking dish and top with additional mozzarella cheese.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Alfredo Chicken Parmesan Pasta
This classic Italian-American dish combines the flavors of tender chicken, crispy parmesan cheese, and creamy alfredo sauce with linguine pasta. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg
– 1 cup linguine pasta
– 1 cup alfredo sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the chicken by dipping each breast in beaten egg and then coating with breadcrumbs mixed with parmesan cheese.
3. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
4. In a large skillet, combine cooked pasta, alfredo sauce, and chicken breasts. Toss until coated evenly.
5. Transfer the mixture to a baking dish and top with additional parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25 minutes
Spinach and Artichoke Chicken Parmesan Pasta
This recipe combines the flavors of spinach, artichoke hearts, chicken parmesan, and pasta for a delicious one-pot meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz pasta (such as penne or fusilli)
– 2 cups spinach, chopped
– 1 can artichoke hearts, drained and chopped
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Add spinach, artichoke hearts, marinara sauce, mozzarella cheese, and Parmesan cheese to the skillet. Stir until combined.
4. Add cooked pasta to the skillet and toss with the chicken and sauce mixture.
5. Cook for an additional 2-3 minutes or until heated through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Buffalo Chicken Parmesan Pasta
Get ready to level up your pasta game with this spicy twist on classic chicken parmesan! This Buffalo-inspired recipe combines the bold flavors of buffalo sauce, crispy chicken, and melted mozzarella cheese with al dente pasta.
Ingredients:
– 12 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breasts
– 1/2 cup buffalo wing sauce
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– 8 oz. shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. Pound chicken breasts to 1/4 inch thickness. Dip each breast in buffalo wing sauce, then coat with breadcrumbs and place on a baking sheet.
4. Bake chicken for 15-20 minutes or until cooked through.
5. In a large skillet, combine marinara sauce and melted mozzarella cheese. Toss cooked pasta in the mixture to combine.
6. Add cooked chicken to the pasta and toss to combine.
7. Serve hot, topped with additional Parmesan cheese and parsley if desired.
Cooking Time: 30-40 minutes
Lemon Herb Chicken Parmesan Pasta
Brighten up your dinner plate with this zesty and flavorful pasta dish featuring lemon herb chicken parmesan, tossed with garlic butter and a hint of parsley. Perfect for a quick weeknight meal or special occasion!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried parsley
– 1 cup panko breadcrumbs
– 1 cup grated mozzarella cheese
– 8 oz pasta of your choice (e.g., penne or spaghetti)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together lemon juice, olive oil, garlic, and parsley.
3. Dip each chicken breast in the lemon mixture, then coat with panko breadcrumbs.
4. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Cook pasta according to package instructions. Drain and set aside.
6. In a large skillet, melt butter over medium heat. Add chicken parmesan slices and cook for 2-3 minutes on each side.
7. Combine cooked pasta, chicken parmesan, and mozzarella cheese. Season with salt and pepper to taste.
Cooking Time: approximately 35-40 minutes
Roasted Red Pepper Chicken Parmesan Pasta
Roasted Red Pepper Chicken Parmesan Pasta: A flavorful and satisfying one-dish meal that combines the richness of chicken parmesan with the warmth of roasted red peppers, all served over a bed of al dente pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large red bell peppers
– 8 oz pasta (such as penne or linguine)
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast red bell peppers in the oven for 30-40 minutes, or until skin is blistered and charred.
3. Cook pasta according to package instructions.
4. In a large skillet, cook chicken breasts with olive oil and season with salt and pepper. Top each breast with tomato sauce and roasted red peppers.
5. Transfer chicken mixture to a baking dish and top with mozzarella and Parmesan cheese.
6. Bake for 15-20 minutes, or until chicken is cooked through and cheese is melted.
7. Combine cooked pasta with chicken mixture and garnish with chopped basil leaves, if desired.
Cooking Time: Approximately 45-50 minutes
Mushroom and Spinach Chicken Parmesan Pasta
This recipe combines the flavors of Italy with the comfort of a warm, cheesy pasta dish. Sliced chicken breast is paired with sautéed mushrooms, wilted spinach, and crispy breadcrumbs, all wrapped up in a rich tomato sauce and served over al dente pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken breast until cooked through. Remove from heat and let cool.
3. In the same skillet, add olive oil, garlic, mushrooms, and spinach. Cook until mushrooms release their moisture and spinach wilts.
4. Add crushed tomatoes, salt, and pepper to the skillet. Stir to combine.
5. Slice cooled chicken into thin strips and add to the skillet.
6. Combine cooked pasta with the sauce mixture and top with Parmesan cheese and breadcrumbs.
7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Cheesy Chicken Parmesan Pasta Casserole
A comforting twist on classic chicken parmesan, this casserole combines tender pasta, juicy chicken, and a rich cheesy sauce for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through. Remove from heat.
4. In a separate saucepan, combine marinara sauce and shredded mozzarella cheese. Stir until cheese is melted and sauce is smooth.
5. In a 9×13 inch baking dish, arrange pasta, chicken, and sauce in layers. Top with grated Parmesan cheese.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Tomato Basil Chicken Parmesan Pasta
A classic Italian-American dish gets a flavorful twist with this simple recipe. Tender chicken, rich tomato sauce, and melted mozzarella cheese come together in perfect harmony on a bed of al dente pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup cooked pasta (such as penne or fusilli)
– 2 cups fresh basil leaves
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup grated mozzarella cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes per side. Remove from heat and let cool.
4. In the same skillet, add garlic and sauté for 1 minute. Add tomato sauce and simmer for 2-3 minutes. Stir in basil leaves.
5. Slice cooled chicken into strips and add to the skillet with tomato sauce. Simmer for an additional 2-3 minutes or until heated through.
6. Combine cooked pasta, chicken mixture, and mozzarella cheese. Season with salt and pepper to taste.
7. Transfer to a baking dish and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Bacon Ranch Chicken Parmesan Pasta
A creamy, cheesy, and savory pasta dish that combines the flavors of bacon, ranch dressing, and chicken parmesan. This recipe is a twist on the classic Italian-American dish, with the added richness of ranch seasoning.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup pasta of your choice (e.g. penne or fusilli)
– 2 cups marinara sauce
– 1 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken in marinara sauce over medium-high heat until cooked through.
3. Add crumbled bacon, ranch dressing, and mozzarella cheese to the skillet. Stir until cheese is melted and sauce is creamy.
4. Combine cooked pasta with the chicken-parmesan mixture. Toss to coat.
5. Top with Parmesan cheese and chopped parsley (if using).
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Jalapeño Popper Chicken Parmesan Pasta
Elevate your pasta game with this Jalapeño Popper Chicken Parmesan recipe, combining the bold flavors of spicy jalapeños and creamy melted mozzarella.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breasts
– 2 large eggs
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions.
3. In a shallow dish, mix eggs, breadcrumbs, Parmesan cheese, parsley, and chopped jalapeño.
4. Dip each chicken breast in the egg mixture, then coat with breadcrumb mixture.
5. Place chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Top pasta with baked chicken, marinara sauce, and melted mozzarella cheese.
Cooking Time: Approximately 35-40 minutes
Tuscan Chicken Parmesan Pasta
This classic Italian-inspired dish combines juicy chicken parmesan with tender pasta, rich tomato sauce, and a sprinkle of parmesan cheese. With just a few simple ingredients and steps, you can create a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg
– 1 cup pasta of your choice (e.g., penne or fusilli)
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare the chicken parmesan by coating chicken breasts with breadcrumbs, egg, and parmesan cheese.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat olive oil over medium-high heat. Add crushed tomatoes and simmer for 10-12 minutes or until slightly thickened.
5. Assemble the dish by placing cooked pasta on a serving plate, topping with chicken parmesan, and spooning tomato sauce over the top.
6. Sprinkle with chopped basil leaves, if desired.
7. Cook time: approximately 30-40 minutes.
BBQ Chicken Parmesan Pasta
This hearty pasta dish combines the flavors of BBQ chicken, melted mozzarella cheese, and crispy breadcrumbs with al dente penne pasta. It’s a perfect twist on traditional chicken parmesan that’s sure to please!
Ingredients:
– 12 oz penne pasta
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 cup breadcrumbs
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes per side.
4. Brush chicken with BBQ sauce and sprinkle with breadcrumbs. Place on a baking sheet and bake for an additional 10-12 minutes or until cooked through.
5. Combine pasta, chicken, and mozzarella cheese in a large bowl. Toss to combine and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a creamy and satisfying meal with these 20 delicious chicken parmesan pasta recipes! From classic baked casseroles to spicy one-pot wonders, there’s something for everyone. Discover flavors like garlic butter, sun-dried tomato, and buffalo ranch, or try something new with jalapeño popper or Tuscan-inspired dishes. Whether you’re in the mood for a comforting weeknight dinner or a show-stopping main course, these creamy chicken parmesan pasta recipes are sure to please.
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