When it comes to noodle dishes, few cuisines can rival the flavors and aromas of Singapore. The country’s culinary scene is a melting pot of Chinese, Malay, Indian, and Southeast Asian influences, resulting in a rich variety of noodle recipes that are both delicious and authentic. In this article, we’ll explore 18 mouth-watering Singapore-style noodles recipes that will transport your taste buds to the streets of Little India and Chinatown.
From classic vermicelli with shrimp to spicy rice noodles with chicken, and from vegetarian curry noodles to indulgent roast duck and crab meat versions, our selection has something for everyone. Whether you’re a fan of seafood, poultry, pork, or just want to explore new flavors, we’ve got you covered. So, let’s dive into the world of Singapore-style noodles and discover the secrets behind these flavorful dishes.
Classic Singapore-Style Vermicelli with Shrimp
This beloved dish is a staple of Singaporean cuisine, featuring tender shrimp and springy vermicelli noodles in a flavorful tomato-based sauce. In this recipe, we’ll guide you through the simple steps to create a mouthwatering and aromatic meal.
Ingredients:
– 1 cup vermicelli noodles
– 2 cups water
– 1/4 cup vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until translucent.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Add diced tomatoes, tomato paste, soy sauce, salt, and pepper. Stir well to combine.
5. Simmer sauce for 5 minutes, stirring occasionally.
6. Combine cooked noodles with the shrimp mixture; stir-fry until noodles are well coated.
7. Serve hot, garnished with chopped scallions.
Cooking Time: 20-25 minutes
Spicy Singapore-Style Rice Noodles with Chicken
Savor the bold flavors of Singapore’s street food scene with this spicy and savory rice noodle dish, packed with juicy chicken and crunchy vegetables.
Ingredients:
– 1/2 cup cooked chicken breast, sliced
– 200g rice noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sambal oelek (chili paste)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 2 lime wedges
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add onion and cook until translucent (3-4 minutes).
3. Add garlic and ginger; stir-fry for 30 seconds.
4. Add cooked chicken and stir-fry until coated with the mixture (1 minute).
5. Stir in sambal oelek and cook for an additional minute.
6. Combine cooked noodles, chicken mixture, and chopped cilantro. Season with salt and pepper to taste.
7. Serve immediately, with lime wedges on the side.
Cooking Time: 15-20 minutes
Vegetarian Singapore-Style Curry Noodles
A flavorful and aromatic vegetarian take on traditional Singaporean curry noodles, this recipe combines the bold flavors of Southeast Asia with the comfort of a warm noodle bowl.
Ingredients:
– 1 package of rice noodles or eggless noodles
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of vegetable oil
– 2 teaspoons of Singapore-style curry powder (or substitute with a combination of turmeric, cumin, coriander, and chili flakes)
– 1 can of coconut milk
– 2 cups of water or vegetable broth
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the oil over medium heat. Add the onion and garlic and cook until the onion is translucent.
3. Add the potatoes and curry powder. Stir well and cook for 5 minutes or until the potatoes are tender.
4. Pour in the coconut milk and water/broth. Bring to a simmer and let cook for 10-15 minutes or until the sauce thickens slightly.
5. Combine the cooked noodles with the curry sauce. Season with salt to taste.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 30-40 minutes
Singapore-Style Noodles with Char Siu Pork
This classic Singaporean dish combines tender char siu pork with springy noodles and a medley of vegetables, all infused with the bold flavors of soy sauce, oyster sauce, and chili flakes. A harmonious balance of sweet, savory, and spicy notes makes this recipe a staple in many Asian households.
Ingredients:
– 200g char siu pork (store-bought or homemade), sliced into thin strips
– 1 cup Singapore-style noodles (or substitute with egg noodles)
– 2 cups mixed vegetables (e.g., bean sprouts, cabbage, carrots, green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Cooking oil for stir-frying
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of cooking oil in a wok or large skillet over medium-high heat.
3. Add garlic, char siu pork, and mixed vegetables. Stir-fry until the pork is caramelized and the vegetables are tender.
4. Add soy sauce, oyster sauce, and chili flakes. Stir-fry for 1 minute to combine flavors.
5. Add cooked noodles to the wok or skillet. Toss everything together to coat the noodles evenly with the savory sauce.
6. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Tofu and Vegetables
Experience the vibrant flavors of Singaporean cuisine with this quick and easy recipe, featuring springy noodles, tender tofu, and a colorful medley of vegetables.
Ingredients:
– 1 cup thin rice noodles
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add garlic and stir-fry until fragrant, 30 seconds.
4. Add tofu and cook until golden brown, about 3-4 minutes.
5. Add mixed vegetables and stir-fry until tender-crisp, about 2-3 minutes.
6. Add soy sauce and oyster sauce (if using); stir to combine.
7. Combine cooked noodles with the wok mixture; season with salt and pepper to taste.
8. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Beef and Bell Peppers
A flavorful and spicy stir-fry that combines tender beef, crunchy bell peppers, and springy noodles for a delicious meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups Singapore-style noodles (or thin rice noodles)
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and bean sprouts for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a wok or large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add remaining 1 tablespoon of sesame oil to the wok. Stir-fry bell peppers, garlic, and soy sauce for 2-3 minutes or until bell peppers are tender-crisp.
4. Return beef strips to the wok. Stir in oyster sauce (if using). Cook for an additional minute.
5. Add cooked noodles to the wok and stir-fry until well combined with beef and vegetables.
6. Season with salt and pepper to taste. Garnish with scallions and bean sprouts if desired.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Shrimp and Eggs
This classic Singaporean dish combines flavorful noodles with succulent shrimp, crispy eggs, and a savory sauce. A perfect blend of Eastern flavors and Western comfort food.
Ingredients:
– 1 package of thin rice noodles
– 1/2 pound large shrimp, peeled and deveined
– 2 eggs, beaten
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and cook until fragrant, 30 seconds.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from pan and set aside.
4. Pour eggs into the same pan and scramble until cooked through. Season with salt and pepper to taste.
5. In a small bowl, whisk together soy sauce and oyster sauce (if using). Add noodles and toss to combine.
6. Add cooked shrimp and scrambled eggs to the noodles. Toss everything together for about 2 minutes.
7. Serve immediately, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Squid and Chili
Get ready to spice up your life with this fiery fusion of noodles, squid, and chili! This dish is a vibrant representation of Singaporean cuisine, featuring tender squid, flavorful vegetables, and aromatic spices.
Ingredients:
– 200g squid rings
– 2 cups mixed noodles (e.g., rice noodles, egg noodles)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1/4 cup chili sauce (e.g., sambal oelek)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat sesame oil over medium-high heat. Add squid rings and cook until opaque, about 2-3 minutes. Remove from pan and set aside.
3. In the same pan, add diced onion and minced garlic. Cook until onions are translucent, about 1 minute.
4. Add sliced red bell pepper and cook for an additional minute.
5. Stir in chili sauce, soy sauce, salt, and pepper. Bring mixture to a simmer.
6. Add cooked noodles and squid rings to the pan. Toss everything together until well combined.
7. Serve immediately, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Roast Duck
Experience the harmonious fusion of Chinese flavors in this iconic dish, where tender roast duck is paired with springy noodles and a medley of savory ingredients. This recipe is a must-try for anyone seeking an authentic taste of Singapore.
Ingredients:
– 1 lb roast duck breast or thighs
– 1 cup Singapore-style instant noodles (or substitute with thin rice noodles)
– 2 cups water
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp sesame oil
– 1/4 cup sliced scallions
– 1/4 cup sliced bean sprouts
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Preheat oven to 400°F (200°C). Roast the duck for 15-20 minutes, or until cooked through.
3. In a wok or large skillet, heat sesame oil over medium-high heat. Add scallions, bean sprouts, and soy sauce. Stir-fry for 2-3 minutes.
4. Slice the roasted duck into thin strips. Add to the wok with noodles and stir-fry until well combined.
5. Season with salt, pepper, and oyster sauce (if using). Serve immediately.
Cooking Time: 25-30 minutes
Singapore-Style Noodles with Crab Meat
Savor the flavors of Singapore with this delectable noodle dish, packed with succulent crab meat and a medley of spices. This quick and easy recipe is perfect for a weeknight dinner or a weekend treat.
Ingredients:
– 200g egg noodles
– 1/2 cup crab meat (fresh or canned)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions and bean sprouts for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until translucent, about 2 minutes.
3. Add crab meat and cook, stirring frequently, until heated through, about 2-3 minutes.
4. Add soy sauce and oyster sauce (if using); stir to combine. Season with salt and pepper to taste.
5. Add cooked noodles to the wok or skillet; toss to combine with crab meat mixture.
6. Serve immediately, garnished with scallions and bean sprouts if desired.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Mushrooms and Bok Choy
This recipe combines the flavors of Southeast Asia with tender mushrooms and crunchy bok choy, all wrapped up in a savory noodle dish. Perfect for a quick weeknight meal or a flavorful lunch option.
Ingredients:
– 1 cup rice noodles
– 2 cups mixed mushrooms (e.g., shiitake, cremini), sliced
– 1 bunch bok choy, chopped
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add bok choy, garlic, soy sauce, oyster sauce (if using), and ginger. Stir-fry until vegetables are slightly wilted, about 2-3 minutes.
4. Combine cooked noodles with mushroom-bok choy mixture. Season with salt and pepper to taste.
5. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Scallops and Snow Peas
Experience the vibrant flavors of Singapore with this quick and easy recipe that combines succulent scallops, crunchy snow peas, and springy noodles.
Ingredients:
– 200g rice noodles
– 12 large scallops
– 1 cup fresh snow peas
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add garlic and cook for 30 seconds, until fragrant.
4. Add scallops and cook for 2-3 minutes per side, until golden brown.
5. Add snow peas and stir-fry for 1 minute, until tender.
6. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
7. Pour the sauce into the wok and stir to combine.
8. Add cooked noodles and toss everything together.
9. Season with salt and pepper to taste.
10. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Pork Belly and Cabbage
This recipe combines the rich flavors of pork belly with the crunch of fresh cabbage, all wrapped up in a savory Singaporean-inspired noodle dish. Perfect for a quick and satisfying meal.
Ingredients:
– 200g pork belly, cut into bite-sized pieces
– 2 cups thin rice noodles
– 1 medium cabbage, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large wok or frying pan, heat the oil over medium-high heat. Add the pork belly and cook until browned, about 3-4 minutes.
3. Add the garlic, soy sauce, and oyster sauce (if using) to the wok. Stir-fry for 1 minute.
4. Add the cabbage to the wok and stir-fry until slightly caramelized, about 2-3 minutes.
5. Combine the cooked noodles with the pork belly mixture. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Fish Cake and Bean Sprouts
This classic Singaporean dish combines the flavors of sweet and sour fish cake, crunchy bean sprouts, and springy noodles for a satisfying meal.
Ingredients:
– 200g rice noodles
– 1 packet of fish cakes (about 100g), sliced into thin strips
– 1 cup of bean sprouts
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry until fragrant.
3. Add the fish cake strips and cook for 2-3 minutes, until they start to brown.
4. Add the bean sprouts and stir-fry for another 2-3 minutes, until they are tender-crisp.
5. Add the cooked noodles, soy sauce, and oyster sauce (if using). Stir-fry everything together for about 1 minute, until well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Cooking Time: About 15-20 minutes
Singapore-Style Noodles with Prawns and Lemongrass
This spicy and aromatic noodle dish is a classic Singaporean street food favorite, packed with succulent prawns, crunchy vegetables, and the unmistakable flavor of lemongrass.
Ingredients:
– 200g rice noodles
– 250g large prawns, peeled and deveined
– 2 stalks lemongrass, bruised
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 red bell pepper, diced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over high heat. Add prawns and cook until pink, about 2 minutes. Remove from wok and set aside.
3. In the same wok, add minced garlic, onion, and bell pepper. Stir-fry until vegetables are tender, about 2-3 minutes.
4. Add lemongrass, soy sauce, and oyster sauce (if using). Stir-fry for another minute.
5. Add cooked prawns back into the wok and stir-fry to combine with noodles and sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Chicken Satay
This recipe combines the classic flavors of Singaporean street food with the convenience of a one-pot meal. Juicy chicken satay is served atop a bed of savory noodle stir-fry, perfect for a quick and satisfying dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into skewer-sized pieces
– 1/2 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp peanut butter
– 2 tbsp lime juice
– 1 tsp grated ginger
– 1/4 cup chopped scallions
– 8 oz Singapore-style noodles (or rice noodles)
– Vegetable oil for cooking
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender, combine coconut milk, soy sauce, peanut butter, lime juice, and ginger. Blend until smooth.
3. Thread chicken onto skewers and brush with the peanut sauce. Grill for 5-7 minutes per side, or until cooked through.
4. Cook noodles according to package instructions. Drain and set aside.
5. In a large skillet, heat oil over medium-high. Add noodles, scallions, and cooked satay. Stir-fry for 2-3 minutes, combining flavors.
6. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 20-25 minutes
Singapore-Style Noodles with Curry Powder and Coconut Milk
Experience the flavors of Singapore with this simple and aromatic noodle dish, infused with the warmth of curry powder and richness of coconut milk. This recipe is a twist on traditional Singaporean stir-fries, adding a creamy and comforting touch.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 can (14 oz) coconut milk
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped scallions and toasted peanuts for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until onion is translucent.
3. Add curry powder; cook for 1 minute, stirring constantly.
4. Pour in coconut milk and soy sauce. Stir until the mixture thickens slightly.
5. Add cooked noodles to the wok; toss to combine with the curry-coconut sauce.
6. Season with salt and pepper to taste.
7. Garnish with scallions and peanuts (if using). Serve hot.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Pineapple and Cashews
Experience the sweet and savory fusion of Singaporean cuisine with this unique noodle dish, featuring juicy pineapple chunks and crunchy cashews. This recipe is a perfect blend of Eastern flavors with Western twists.
Ingredients:
– 1 cup Singapore noodles (or rice noodles)
– 2 cups mixed vegetables (bell peppers, carrots, bean sprouts)
– 1/2 cup pineapple chunks
– 1/4 cup cashew nuts
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add mixed vegetables and cook until tender.
3. Add pineapple chunks and cashew nuts. Stir-fry for 2 minutes.
4. Add cooked noodles, soy sauce, and oyster sauce (if using). Stir-fry for 1 minute to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions. Serve hot.
Cooking Time: 15-20 minutes
Summary
Indulge in the flavors of Singapore with these 18 authentic noodle recipes! From classic vermecelli dishes to spicy rice noodles and savory curry-based options, there’s something for every palate. Discover recipes that feature shrimp, chicken, beef, pork, tofu, and more, all infused with the bold flavors of Singaporean cuisine. Whether you’re a fan of seafood, meat, or vegetarian options, these mouthwatering noodle dishes are sure to satisfy your cravings.
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