Discover the flavors of Aloha State with these mouth-watering Hawaiian electric recipes! Hawaii’s unique cultural heritage has given rise to a distinct culinary identity, blending Asian, American, and Polynesian influences. From classic dishes like Kalua Pork and Shoyu Chicken to modern twists on traditional favorites, we’ve gathered 20 scrumptious Hawaiian electric recipes that will transport your taste buds to the islands.
Get ready to experience the flavors of Hawaii with these authentic recipes, from savory main courses to sweet desserts. Whether you’re a local looking for a taste of home or just a foodie eager to explore new flavors, this collection has something for everyone. So sit back, relax, and let’s dive into the delicious world of Hawaiian electric cooking!
Hawaiian Electric Kalua Pork
Kalua pork, a classic Hawaiian dish, is a slow-cooked pork shoulder that’s smothered in a tangy, savory sauce and served with rice or other sides. This electric method simplifies the traditional steaming process, making it easy to achieve that tender, fall-apart texture.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup liquid smoke (or to taste)
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp garlic powder
– 1 tsp ground ginger
– Salt and pepper, to taste
Instructions:
1. Preheat your electric slow cooker to 300°F (150°C).
2. In a small bowl, mix together liquid smoke, brown sugar, soy sauce, garlic powder, and ginger.
3. Place the pork shoulder in the slow cooker and pour the mixture over it.
4. Cover and cook for 8-10 hours or until the meat is tender and easily shreds with a fork.
5. Season with salt and pepper to taste.
6. Serve hot with your choice of sides, such as steamed rice, roasted vegetables, or Hawaiian-style cabbage salad.
Cooking Time: 8-10 hours
Hawaiian Electric Shoyu Chicken
Savor the flavors of Hawaii with this simple and aromatic chicken dish that’s perfect for a quick weeknight dinner or potluck gathering. This recipe combines the richness of soy sauce, sugar, and ginger to create a sweet and savory glaze that will leave you wanting more.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup shoyu (Japanese soy sauce)
– 2 tbsp brown sugar
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together shoyu, brown sugar, ginger, and garlic.
3. Place the chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Drizzle with vegetable oil and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Hawaiian Electric Lomi Lomi Salmon
This traditional Hawaiian dish is a flavorful and refreshing twist on classic salmon salad. The electric lomi lomi method, which involves using a mortar and pestle to mash the ingredients together, adds a unique texture and depth of flavor.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup of chopped green onions
– 1/4 cup of chopped fresh cilantro
– 2 tablespoons of sesame oil
– 2 tablespoons of soy sauce
– 1 tablespoon of grated ginger
– Salt and pepper to taste
– 2 cups of diced tomatoes (fresh or canned)
– 1/4 cup of chopped macadamia nuts (optional)
Instructions:
1. In a large mortar and pestle, combine the flaked salmon, green onions, cilantro, sesame oil, soy sauce, and grated ginger.
2. Use the electric lomi lomi method to mash the ingredients together until they form a smooth paste.
3. Add the diced tomatoes and chopped macadamia nuts (if using) to the mixture and stir well.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Hawaiian Electric Poke Bowl
Experience the vibrant flavors of Hawaii with this refreshing poke bowl recipe. With just a few simple ingredients, you’ll be enjoying a delicious and healthy meal in no time!
Ingredients:
– 1 lb sashimi-grade tuna (or other fish of your choice)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon honey
– 1/4 cup chopped green onions
– 1/4 cup sliced cucumber
– 1/4 cup diced mango
– Salt and pepper to taste
– Cooked white rice for serving
Instructions:
1. Cut the tuna into small cubes and place in a large bowl.
2. Whisk together soy sauce, sesame oil, and honey in a small bowl until well combined.
3. Pour the marinade over the tuna and toss gently to coat.
4. Cover and refrigerate for at least 30 minutes or up to several hours.
5. Just before serving, place cooked white rice on a plate or bowl.
6. Add the marinated tuna on top of the rice.
7. Garnish with green onions, cucumber, and mango slices.
Cooking Time: 15-20 minutes (including marinating time)
Hawaiian Electric Haupia
Haupia is a traditional Hawaiian dessert that’s perfect for special occasions or everyday treats. This electric haupia recipe uses a unique cooking method to create a creamy and smooth coconut pudding.
Ingredients:
– 1 cup shredded coconut
– 1/2 cup sweetened condensed milk
– 1/4 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine the shredded coconut, sweetened condensed milk, heavy cream, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and cook over medium heat, whisking constantly, until the mixture thickens and reaches 180°F to 190°F on an instant-read thermometer (about 5-7 minutes).
3. Remove from heat and stir in vanilla extract.
4. Pour the haupia into individual serving cups or a large serving dish. Refrigerate until chilled, at least 2 hours.
Cooking Time: 5-7 minutes
Yield: 6-8 servings
Hawaiian Electric Lau Lau
Lau lau is a traditional Hawaiian dish that’s both delicious and easy to make. This electric version uses convenient ingredients like pork, beef, and vegetables, wrapped in taro leaves for a tender and flavorful result.
Ingredients:
– 1 pound pork shoulder, sliced
– 1/2 pound beef brisket, sliced
– 1 cup mixed vegetables (such as carrots, green beans, and potatoes)
– 4 large taro leaves
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat the electric slow cooker to medium-low heat.
2. In a large bowl, combine pork, beef, and mixed vegetables.
3. Brush both sides of the taro leaves with soy sauce and sesame oil.
4. Assemble the lau lau by placing a slice of meat and some vegetables in the center of each leaf. Fold the leaves over to form a neat package, securing with toothpicks if needed.
5. Place the lau lau packages in the slow cooker and cook for 6-8 hours or until the meat is tender.
6. Serve hot, garnished with chopped green onions and a side of steamed rice.
Cooking Time: 6-8 hours
Hawaiian Electric Spam Musubi
A classic Hawaiian snack that’s easy to make and deliciously addictive! This recipe combines the savory flavor of SPAM with Japanese-style rice and nori seaweed sheets, perfect for a quick energy boost.
Ingredients:
– 1 can of SPAM, sliced into 8 equal pieces
– 1 cup cooked Japanese short-grain rice (preferably Koshihikari or Akita Komachi)
– 1 sheet of nori seaweed
– 1 tablespoon soy sauce
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the SPAM slices into small pieces and season with soy sauce and salt.
3. Lay a nori sheet flat on a surface, leaving a 1-inch border at the top.
4. Spread a thin layer of sushi rice onto the seaweed, leaving space for the SPAM.
5. Place 2-3 pieces of SPAM in the middle of the rice.
6. Fold the nori sheet over the filling to form a rectangular shape, applying gentle pressure to adhere the ingredients together.
7. Repeat with remaining ingredients and serve immediately.
Cooking Time: 10 minutes (including preparation time)
Hawaiian Electric Macaroni Salad
A classic Hawaiian potluck staple, this creamy macaroni salad is a refreshing twist on the traditional American version. With a burst of tropical flavors and colors, it’s perfect for any outdoor gathering or picnic.
Ingredients:
– 8 oz macaroni
– 1 cup mayonnaise
– 1/2 cup diced pineapple
– 1/4 cup chopped green onions
– 1/4 cup diced bell peppers
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon grated fresh ginger
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine mayonnaise, pineapple, green onions, bell peppers, salt, and black pepper. Mix well.
3. Add the cooked macaroni to the bowl and stir until coated with the sauce.
4. Stir in grated ginger for an extra boost of flavor.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including cooking time)
Hawaiian Electric Huli Huli Chicken
Experience the classic Hawaiian flavors of sweet, sour, salty, and savory with this mouthwatering huli huli chicken recipe. Perfect for a quick and delicious meal or party appetizer.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp pineapple juice
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, soy sauce, pineapple juice, garlic, and ginger.
3. Place the chicken thighs in a large ziplock bag or shallow dish. Pour the marinade over the chicken, making sure each piece is coated. Seal the bag or cover the dish with plastic wrap.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper. Discard any remaining marinade.
6. Bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Hawaiian Electric Chicken Long Rice
Savor the rich flavors of Hawaii with this classic comfort food dish, a staple at Hawaiian gatherings and luaus. This recipe combines tender chicken, fluffy rice, and savory sauce for a mouthwatering experience.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups cooked long-grain rice
– 1 cup chicken broth
– 1/4 cup soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat oil over medium-high heat. Add chicken; cook until browned, about 5 minutes.
3. Remove chicken from skillet; set aside. Reduce heat to medium; add garlic and ginger; sauté for 1 minute.
4. Stir in soy sauce and chicken broth; bring mixture to a simmer.
5. Return chicken to the skillet; spoon some of the sauce over the top. Simmer until cooked through, about 10-12 minutes.
6. Serve chicken with long rice and spoon additional sauce over the top.
Cooking Time: 20-22 minutes
Hawaiian Electric Pineapple Upside-Down Cake
Experience the tropical flavors of Hawaii with this classic pineapple upside-down cake, infused with a hint of electricity from the addition of electric blueberries!
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) brown sugar
– 2 large eggs
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) pineapple rings, drained and chopped
– 1/4 cup (30g) electric blueberries (such as Blueberry Starburst or similar)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) tube pan or bundt pan.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by flour, baking powder, and salt.
4. Stir in pineapple rings, electric blueberries, and vanilla extract.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 45-50 minutes
Hawaiian Electric Coconut Shrimp
Get ready to transport your taste buds to the islands with this mouthwatering dish that combines succulent shrimp, crispy coconut flakes, and a hint of tropical flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup unsweetened shredded coconut
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter, melted
– 1 tablespoon honey
– 1 teaspoon soy sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, Parmesan cheese, melted butter, honey, soy sauce, paprika, salt, and pepper.
3. Dip each shrimp into the coconut mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until golden brown.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Hawaiian Electric Teriyaki Beef
Experience the sweet and savory flavors of Hawaii with this classic teriyaki beef recipe. Marinate tender beef strips in a mixture of soy sauce, sugar, and vinegar for a dish that’s perfect for any occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, sugar, rice vinegar, and vegetable oil.
2. Add beef strips, garlic, and ginger to the marinade. Mix well to coat.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat a non-stick skillet or grill pan over medium-high heat.
5. Remove beef from marinade, letting excess liquid drip off.
6. Cook beef for 3-4 minutes per side, or until cooked to desired level of doneness.
7. Serve hot with steamed vegetables and rice.
Cooking Time: 15-20 minutes
Hawaiian Electric Sweet Potato Haupia Pie
This traditional haupia pie gets a delicious twist with the addition of roasted sweet potatoes, creating a rich and creamy filling. Perfect for a Hawaiian-inspired dessert or snack.
Ingredients:
– 2 large sweet potatoes
– 1 cup coconut milk
– 1/2 cup sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roast the sweet potatoes in the oven for about 45 minutes, or until tender.
3. Let the sweet potatoes cool, then peel and mash them in a bowl.
4. In a separate bowl, whisk together coconut milk, sugar, unsweetened shredded coconut, salt, cinnamon, and nutmeg.
5. Add the melted butter to the coconut mixture and stir until combined.
6. Pour the filling into the pie crust and smooth out the top.
7. Bake for 35-40 minutes or until the filling is set.
8. Allow the pie to cool before serving. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 45-50 minutes
Hawaiian Electric Garlic Butter Shrimp
Elevate your seafood game with this mouth-watering Hawaiian-inspired dish that combines succulent shrimp, rich garlic butter, and a hint of tropical flavor. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together butter, garlic, soy sauce, honey, and ginger.
3. Add the shrimp to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Remove from oven and season with salt and pepper to taste.
7. Garnish with parsley or cilantro, if desired.
Cooking Time: 10-12 minutes
Hawaiian Electric Mochi
Get ready to taste the tropical flavors of Hawaii with this easy-to-make mochi recipe! This sweet treat is perfect for a quick snack or dessert.
Ingredients:
– 2 cups glutinous rice flour
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Food coloring (optional)
– Electric Mochi Machine (or a food processor with kneading attachment)
Instructions:
1. In a large mixing bowl, combine glutinous rice flour, sugar, and salt.
2. Gradually add in water while kneading the mixture until a dough forms.
3. Knead for about 10 minutes until the dough becomes smooth and shiny.
4. Divide the dough into small portions and shape each into a ball.
5. Use the Electric Mochi Machine (or food processor with kneading attachment) to flatten each ball into a thin circle.
6. Cook in a non-stick pan over medium heat for about 2-3 minutes on each side, until golden brown.
7. Allow the mochi to cool before serving.
Cooking Time: Approximately 15-20 minutes
Hawaiian Electric Ahi Tuna Poke
Experience the flavors of Hawaii with this classic ahi tuna poke recipe, featuring fresh and spicy ingredients. Perfect for a quick and refreshing snack or appetizer.
Ingredients:
– 1 pound sashimi-grade ahi tuna, cut into small cubes
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon Hawaiian salt (or regular salt)
– 1/4 cup chopped green onions for garnish
– Sesame seeds and diced cucumber for serving (optional)
Instructions:
1. In a medium bowl, whisk together soy sauce, sesame oil, garlic, ginger, and Hawaiian salt.
2. Add the tuna cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in chopped green onions.
4. Serve immediately, garnished with sesame seeds and diced cucumber if desired.
Cooking Time: 0 minutes (raw)
Hawaiian Electric Banana Bread
Moist and flavorful, this Hawaiian-inspired banana bread is infused with the warmth of pineapple juice and a hint of coconut. Perfect for a quick breakfast or afternoon snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup pineapple juice
– 1/4 cup shredded coconut
– 1 egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and melted butter.
3. Add mashed bananas, pineapple juice, shredded coconut, egg, baking powder, and salt. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Hawaiian Electric Coconut Rice
Savor the tropical flavors of Hawaii with this simple and delicious coconut rice recipe, perfect as a side dish or base for your favorite Hawaiian-inspired meals.
Ingredients:
– 1 cup uncooked white or brown rice
– 3 cups water
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a medium saucepan, heat the oil over medium-high heat. Add the rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. Add the coconut and stir to combine. Cook for an additional minute.
4. Add the water and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
Cooking Time: 20 minutes
Hawaiian Electric Mango Chicken
Experience the sweet and savory flavors of Hawaii with this mouthwatering chicken dish, featuring juicy mango and a hint of spice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 2 ripe mangos, diced
– 2 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together brown sugar, soy sauce, ginger, garlic powder, paprika, and cayenne pepper (if using).
3. Place chicken breasts in a shallow baking dish and brush with the sugar mixture.
4. Bake for 25-30 minutes or until cooked through.
5. While chicken is cooking, mix diced mango with honey and set aside.
6. Remove chicken from oven and top each breast with mango-honey mixture.
7. Return to oven and bake for an additional 5-7 minutes or until mango is caramelized.
8. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Summary
Discover the flavors of Hawaii with these delicious and authentic electric recipes! From traditional dishes like Kalua Pork and Lau Lau to modern twists like Poke Bowl and Spam Musubi, there’s something for everyone. Try your hand at making Huli Huli Chicken or Teriyaki Beef, or satisfy your sweet tooth with Pineapple Upside-Down Cake or Coconut Rice. With these 20 mouthwatering recipes, you’ll be transported to the islands without ever leaving home. Get ready to taste the aloha spirit!
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