Are you ready to take your taste buds on a flavorful journey? Look no further than the world of rotis! These versatile flatbreads are a staple in many cuisines, and when filled with aromatic spices, tangy ingredients, or sweet surprises, they become a treat for the senses. Whether you’re a fan of classic combinations or adventurous flavor profiles, we’ve got 18 mouth-watering roti recipes to inspire your next meal.
From savory garlic butter naan roti to sweet banana roti with honey, each recipe is carefully crafted to showcase the unique charm of this beloved bread. With fillings ranging from spicy potatoes and peas to cheesy spinach and coconut milk, there’s something for every palate and preference. So grab a plate and let’s dig in – your taste buds will thank you!
Garlic Butter Naan Roti
Savor the flavors of India with this simple and delicious recipe for Garlic Butter Naan Roti, a popular Indian flatbread. Perfect as a side dish or used to scoop up your favorite curries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead the dough for 5-7 minutes until it becomes soft and pliable.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and then flatten slightly into an oval shape.
6. Brush the naan with melted butter, leaving a small border around the edges.
7. Sprinkle minced garlic evenly over the naan.
8. Cook the naan in a preheated non-stick skillet or tava over medium heat for 1-2 minutes on each side.
9. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 10-12 minutes
Spicy Potato Stuffed Roti
Add a flavorful twist to traditional roti with this spicy potato filling recipe. Perfect as a snack or side dish, these stuffed rotis are sure to satisfy your cravings.
Ingredients:
– 4 large potatoes, boiled and mashed
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– Salt, to taste
– 8-10 whole wheat rotis
– Optional: cilantro leaves for garnish
Instructions:
1. In a bowl, mix together mashed potatoes, red onion, jalapeño pepper, ghee or oil, and cumin powder.
2. Season with salt to taste.
3. Lay a roti flat on a surface and place 1-2 tablespoons of the potato filling in the center.
4. Fold the roti into a triangle or square shape, pressing the edges to seal.
5. Cook the stuffed rotis over medium heat for about 30 seconds on each side, until crispy and golden brown.
6. Serve warm with your favorite accompaniments.
Cooking Time: 15-20 minutes
Coconut Milk Roti with Curry
This recipe combines the creamy richness of coconut milk with the warm, comforting flavors of curry to create a unique and addictive roti. Perfect for a weeknight dinner or weekend brunch, this flavorful flatbread is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup coconut milk
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon garam masala
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add coconut milk, stirring until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and pliable.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle (about 1/16 inch thick).
6. Heat a non-stick skillet or griddle over medium heat. Cook rotis for 30-45 seconds on each side, until slightly puffed and golden.
7. Serve hot with your favorite curry sauce.
Cooking Time: 15-20 minutes
Whole Wheat Multigrain Roti
A simple and nutritious recipe to make soft and flavorful whole wheat multigrain rotis at home. This classic Indian flatbread is a staple in many households, and with this recipe, you can easily incorporate the benefits of whole grains into your daily meals.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/4 cup multigrain flour (or a mix of different whole grain flours)
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 tablespoon vegetable oil
– Water, as needed
Instructions:
1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and multigrain flour.
2. Add salt and sugar to the flour mixture; mix well.
3. Gradually add water to form a soft dough. Knead for 5-7 minutes until smooth and pliable.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 6-8 equal portions. Roll each portion into a ball and flatten slightly into a disk shape.
6. Heat a non-stick skillet or griddle over medium heat. Cook the rotis for 1 minute on each side, or until they are lightly browned and puffed up.
Cooking Time: Approximately 10-12 minutes to cook all the rotis.
Cheesy Spinach Roti
Savor the flavors of India with this simple and delicious Cheesy Spinach Roti recipe! Fresh spinach, melted cheese, and warm roti come together to create a perfect snack or meal.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon ghee or oil
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup grated cheddar cheese (or your preferred cheese)
– Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water and mix until a smooth dough forms.
3. Knead the dough for 5 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle (about 3 inches in diameter).
6. Place a spoonful of chopped spinach and grated cheese in the center of each roti.
7. Fold the roti into a triangle, pressing the edges to seal.
8. Cook on a non-stick pan or griddle over medium heat for 1-2 minutes on each side, until golden brown.
Cooking Time: 4-5 minutes per batch (depending on the size of your rotis)
Enjoy your Cheesy Spinach Roti!
Sweet Banana Roti with Honey
Sweet Banana Roti with Honey Recipe
A classic Indian-inspired breakfast or snack that combines the natural sweetness of bananas with a crispy, slightly sweet roti and a drizzle of pure honey. This simple yet satisfying treat is perfect for a quick energy boost.
Ingredients:
– 2 ripe bananas
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon ghee or vegetable oil
– Honey, for serving
Instructions:
1. In a mixing bowl, mash the bananas and set aside.
2. In another bowl, whisk together the flour, salt, and baking powder.
3. Add the mashed bananas to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes until smooth and pliable.
5. Divide the dough into 4-6 equal portions, depending on desired roti size.
6. Roll out each portion into a thin circle (about 1/8 inch thick).
7. Heat a non-stick skillet or griddle over medium heat and cook the rotis for 30 seconds per side, until crispy and golden.
8. Serve warm with a drizzle of honey.
Cooking Time: 15-20 minutes
Masala Onion Roti
This recipe adds a savory spin to traditional roti by incorporating sautéed onions and aromatic spices. The result is a deliciously flavorful flatbread that pairs perfectly with a variety of curries, stews, or as a snack on its own.
Ingredients:
– 2 cups whole wheat flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– 1 tablespoon ghee or vegetable oil
– 1 medium onion, finely chopped
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon turmeric powder
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add water to form a dough, kneading for 5 minutes.
3. Heat ghee or oil in a pan over medium heat. Add chopped onion and cook until caramelized.
4. Add cumin, coriander, cinnamon, and turmeric to the pan and stir well.
5. Divide the dough into 6-8 portions. Roll out each portion into a thin circle.
6. Place a spoonful of the masala onion mixture in the center of each circle.
7. Fold the dough over the filling to form a triangle or square shape.
8. Cook on a non-stick skillet or griddle for 1-2 minutes on each side, until golden brown.
Cooking Time: Approximately 10-12 minutes, depending on the size and thickness of the rotis.
Herb and Garlic Roti
This recipe takes traditional roti to the next level with the added depth of fresh herbs and pungent garlic. The result is a fragrant, flavorful flatbread that’s perfect for accompanying your favorite curries or stews.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1/4 cup chopped fresh cilantro
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Add oil, cilantro, garlic, and lemon juice. Mix until dough forms.
3. Gradually add lukewarm water to form a smooth dough.
4. Knead for 5 minutes, then cover and let rest for 30 minutes.
5. Divide dough into 6-8 equal portions. Roll out each portion into thin circles.
6. Cook rotis on a non-stick skillet or tava over medium heat for 1 minute per side.
7. Serve warm with your favorite accompaniments.
Cooking Time: 15 minutes
Paneer and Peas Stuffed Roti
This recipe combines the creamy goodness of paneer (Indian cheese) with sweet peas, wrapped inside a soft and flaky roti. Perfect as a snack or light meal.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1/2 cup paneer, crumbled
– 1/4 cup peas (fresh or frozen)
– 1 tablespoon ghee or oil
– Chopped cilantro for garnish
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water to form a smooth dough.
3. Divide the dough into 6-8 equal portions.
4. Roll out each portion into a thin circle.
5. Place 1 tablespoon of paneer mixture (paneer and peas) in the center of each circle.
6. Fold the dough over the filling, forming a triangle or a square shape.
7. Brush with ghee or oil and cook on a non-stick skillet or griddle over medium heat for 30-40 seconds.
8. Serve warm, garnished with chopped cilantro.
Cooking Time: 10-12 minutes
Sweet Coconut Roti with Jaggery
Experience the warmth of Indian tradition with this sweet and savory flatbread, infused with the richness of coconut and jaggery. Perfect for a quick breakfast or snack, these rotis are a delicious way to start your day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup grated coconut
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 1 tablespoon ghee or oil
– 1/4 cup jaggery powder (or to taste)
Instructions:
1. Mix flour, coconut, salt, and baking powder in a bowl.
2. Gradually add lukewarm water and mix until a soft dough forms.
3. Knead for 5 minutes and let rest for 30 minutes.
4. Divide the dough into 6-8 portions.
5. Roll out each portion into a thin circle.
6. Heat ghee or oil in a non-stick pan over medium heat.
7. Cook rotis for 1 minute on each side, until lightly browned.
8. Brush with melted jaggery and serve warm.
Cooking Time: 15-20 minutes
Spicy Lentil Stuffed Roti
Experience the flavors of India with this spicy lentil filled roti recipe. A twist on traditional stuffed bread, this dish combines the comfort of lentils with the excitement of a warm, flaky flatbread.
Ingredients:
– 1 cup split red lentils, rinsed and drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– Salt, to taste
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
– Water, as needed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook lentils according to package instructions. Drain and set aside.
3. In a pan, heat oil over medium-high. Add onion and cook until translucent, then add garlic, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
4. Stir in cooked lentils, cilantro, lemon juice, and salt.
5. Divide dough into 6-8 equal pieces. Roll each piece into a ball and flatten slightly.
6. Place 1/2 tablespoon of the lentil mixture onto the center of each roti.
7. Fold and shape into desired form. Brush with ghee or oil and bake for 15-20 minutes, or until golden.
Cooking Time: 25-30 minutes
Garlic and Coriander Roti
This flavorful flatbread is a perfect accompaniment to any Indian-inspired meal. The pungency of garlic and the warmth of coriander come together to create a deliciously aromatic roti that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 2 cloves garlic, minced
– 1 tablespoon coriander seeds, toasted and ground
– Ghee or oil for brushing
Instructions:
1. In a mixing bowl, combine flour, salt, and sugar.
2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Divide the dough into 6-8 portions.
4. Roll out each portion into a thin circle.
5. Brush with ghee or oil, then sprinkle with minced garlic and ground coriander seeds.
6. Cook on a non-stick skillet or tava over medium heat for 30 seconds to 1 minute on each side.
Cooking Time: 2-3 minutes per roti
Chili Cheese Roti
Savor the flavors of India with this spicy and savory flatbread recipe, perfect for a quick snack or meal.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– 1 tablespoon vegetable oil
– 1/4 cup chili flakes (adjust to taste)
– 1/2 cup shredded mozzarella cheese (or any other melting cheese)
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes, then cover and let rest for 30 minutes.
4. Divide the dough into 6 equal portions.
5. Roll out each portion into a thin circle (about 1/8 inch thick).
6. Brush the edges with vegetable oil and sprinkle chili flakes evenly across half of each roti.
7. Top with shredded mozzarella cheese.
8. Fold the other half over to form a triangle or a square shape, pressing gently to seal.
9. Cook on a non-stick skillet or tava over medium heat for 1-2 minutes on each side, until golden brown.
10. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
Sweet Pumpkin Roti
Experience the warm comfort of Indian-inspired sweet treats with this simple recipe for Sweet Pumpkin Roti. A perfect blend of spices, pumpkin puree, and flaky roti, these sweet flatbreads are sure to delight.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup ghee or unsalted butter, melted
– 1/2 cup pumpkin puree
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Water, as needed
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Add melted ghee or butter, pumpkin puree, sugar, cinnamon, and cardamom. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and pliable.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle.
6. Cook on a non-stick skillet or griddle over medium heat for 30-40 seconds per side, or until golden brown.
7. Serve warm with your favorite toppings, such as butter, sugar, or chopped nuts.
Cooking Time: 10-12 minutes
Fenugreek Leaves Roti
This traditional Indian recipe showcases the unique flavor and nutritional benefits of fenugreek leaves, also known as “methi” in Hindi. Perfect for a quick and healthy breakfast or snack.
Ingredients:
– 1 cup fenugreek leaves (fresh or dried)
– 2 cups whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
– Water, as needed
Instructions:
1. In a mixing bowl, combine the fenugreek leaves and wheat flour.
2. Add salt and mix well.
3. Gradually add water to form a dough, kneading for 5-7 minutes until smooth.
4. Divide the dough into 6-8 portions.
5. Roll out each portion into a thin circle (about 1/8 inch thick).
6. Heat a non-stick pan or griddle over medium heat.
7. Cook the rotis for 30-45 seconds on each side, until they are lightly browned and slightly puffed.
Cooking Time: Approximately 15 minutes to prepare the dough, and 5-7 minutes per batch of rotis.
Egg and Onion Stuffed Roti
A classic Indian flatbread filled with a flavorful mixture of eggs, onions, and spices, perfect for breakfast, lunch, or dinner. This simple recipe is a great way to add some excitement to your meal routine.
Ingredients:
– 2 large rotis (whole wheat or all-purpose flour)
– 1 large onion, finely chopped
– 2 eggs
– 1/4 teaspoon salt
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1 tablespoon vegetable oil
– Chopped cilantro for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or tava over medium heat.
2. In a bowl, whisk together eggs, salt, cumin powder, and coriander powder.
3. Add chopped onion to the egg mixture and mix well.
4. Place one roti on the skillet and cook for 30 seconds.
5. Brush the top with vegetable oil and flip the roti over.
6. Spread a spoonful of the egg-onion mixture onto the roti, leaving a small border around the edges.
7. Fold the roti in half to enclose the filling.
8. Cook for an additional 1-2 minutes or until the roti is crispy and the filling is cooked through.
9. Repeat with the remaining ingredients and serve hot.
Cooking Time: Approximately 15-20 minutes
Turmeric and Cumin Roti
Turmeric and Cumin Roti: A flavorful twist on traditional Indian flatbread, this recipe combines the warm, earthy flavors of turmeric and cumin with a touch of simplicity.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup lukewarm water
– 1/4 teaspoon salt
– 1/2 teaspoon ground turmeric
– 1/2 teaspoon ground cumin
– 1 tablespoon ghee or vegetable oil
Instructions:
1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Divide the dough into 6-8 equal portions.
4. Roll out each portion into a thin circle, about 1/8 inch thick.
5. Brush the surface with ghee or oil and sprinkle with turmeric and cumin powder.
6. Cook in a non-stick skillet over medium heat for 30-45 seconds on each side, until slightly puffed and golden.
Cooking Time: 15-20 minutes
Carrot and Beetroot Roti
A flavorful twist on traditional Indian flatbread, this Carrot and Beetroot Roti is a delicious and healthy addition to any meal. The sweetness of the carrots and beetroot pairs perfectly with the spices, making it a great option for a quick lunch or dinner.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup grated carrot
– 1/4 cup cooked and mashed beetroot
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon coriander powder
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
– Water, as needed
Instructions:
1. In a large mixing bowl, combine the flour, grated carrot, mashed beetroot, cumin seeds, coriander powder, and salt.
2. Gradually add water to form a soft dough, kneading for 5-7 minutes until smooth.
3. Divide the dough into 6-8 portions.
4. Roll out each portion into a thin circle, about 6 inches in diameter.
5. Cook on a non-stick skillet or griddle over medium heat for 30 seconds on each side, until lightly browned and puffed up.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your meal routine with these 18 flavorful roti recipes! From classic Garlic Butter Naan Roti to innovative options like Coconut Milk Roti with Curry and Sweet Banana Roti with Honey, there’s something for every taste bud. Whether you’re looking for a savory side dish or a sweet treat, this collection of roti recipes is sure to satisfy your cravings. With a range of fillings and toppings, from spicy potatoes to cheesy spinach, you’ll never get bored with the same old recipe. So go ahead, get creative, and let the flavors unfold!
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