Are you tired of the same old brunch dishes? Look no further! Soufflés are a great way to mix things up and impress your guests. And when it comes to soufflés, spinach is the perfect ingredient to add some green to your plate. In this article, we’ll be sharing 20 flavorful spinach soufflé recipes that are sure to become new brunch favorites.
From classic combinations like cheese and garlic to more adventurous pairings like sweet potato and leek, there’s a spinach soufflé out there for everyone. And the best part? These soufflés are easy to make and can be customized to fit your taste preferences. So go ahead, get creative in the kitchen, and let the spinach soufflé revolution begin!
Classic Spinach and Cheese Souffle
Elevate your dinner party with this timeless French classic. This spinach and cheese soufflé is a rich, creamy, and utterly delicious side dish that’s sure to impress.
Ingredients:
– 2 cups fresh spinach leaves
– 1 cup grated Gruyère cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 2 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with breadcrumbs.
2. In a saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute.
3. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook until thickened.
4. Remove from heat and stir in spinach, Gruyère, Parmesan, salt, and pepper.
5. In a separate bowl, beat egg yolks. Temper eggs by gradually adding warm soufflé base, whisking continuously.
6. Pour mixture into prepared dish and smooth top. Bake for 25-30 minutes or until puffed and golden.
Cook Time: 25-30 minutes
Garlic Parmesan Spinach Souffle
Elevate your dinner party with this rich and savory soufflé, perfectly balanced between the pungency of garlic and the earthiness of spinach. This recipe is sure to impress your guests!
Ingredients:
– 1 cup fresh spinach, chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup whole milk
– 2 large egg yolks
– 2 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch soufflé dish and coat with grated Parmesan cheese.
2. In a medium skillet, sauté garlic and spinach until wilted. Set aside.
3. In a separate bowl, whisk together flour, salt, and pepper. Gradually add milk, whisking until smooth.
4. Beat in egg yolks and then fold in cooked spinach mixture.
5. Beat egg whites until stiff peaks form. Gently fold into the soufflé mixture.
6. Pour into prepared dish and bake for 35-40 minutes or until puffed and golden.
Cooking Time: 35-40 minutes
Creamy Spinach and Mushroom Souffle
This creamy soufflé is a perfect blend of flavors, combining the earthiness of mushrooms with the brightness of spinach. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 1/2 cups fresh spinach leaves
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sauté mushrooms and spinach in butter until tender.
3. In a separate bowl, whisk together flour and heavy cream until smooth.
4. Add grated cheese, salt, and pepper; stir to combine.
5. Combine cooked mushroom-spinach mixture with cream mixture; pour into a greased 1-quart soufflé dish.
6. Bake for 25-30 minutes or until puffed and golden.
Cooking Time: 25-30 minutes
Spinach and Feta Souffle with a Crispy Crust
Elevate your dinner party with this creamy spinach and feta soufflé, topped with a crispy crust that adds a satisfying crunch to each bite.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated feta cheese
– 1/2 cup all-purpose flour
– 1/4 cup butter, melted
– 1/2 cup whole milk
– 2 large eggs, separated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, feta cheese, flour, and melted butter.
3. In a separate bowl, whisk together milk, egg yolks, and a pinch of salt and pepper.
4. In another bowl, beat the egg whites until stiff peaks form.
5. Gently fold the egg whites into the milk mixture.
6. Pour the soufflé mixture over the spinach mixture and smooth out.
7. Sprinkle grated Parmesan cheese on top (optional).
8. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Herbed Spinach Souffle with Fresh Dill
Elevate your brunch game with this light and airy soufflé, infused with the freshness of spinach and dill. This recipe is perfect for a special occasion or a cozy morning gathering.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup milk
– 2 large egg yolks
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 2 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish.
2. In a medium bowl, whisk together spinach, butter, cheese, milk, egg yolks, and dill. Season with salt and pepper.
3. In a separate bowl, beat egg whites until stiff peaks form.
4. Gently fold beaten eggs into the spinach mixture.
5. Pour mixture into prepared soufflé dish and smooth top.
6. Bake for 25-30 minutes or until puffed and golden.
Cooking Time: 25-30 minutes
Spinach and Goat Cheese Souffle
A delightful and elegant side dish or main course that combines the richness of goat cheese with the subtle flavor of spinach.
Ingredients:
• 1 cup fresh spinach, chopped
• 1/2 cup goat cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 large egg yolks
• 3 large egg whites
• 2 tablespoons all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with breadcrumbs.
2. In a bowl, combine spinach, goat cheese, Parmesan cheese, salt, and pepper.
3. In a separate bowl, whisk together egg yolks and flour. Gradually add the egg yolk mixture to the spinach mixture.
4. Beat the egg whites until stiff peaks form. Gently fold the egg whites into the spinach mixture.
5. Pour the mixture into the prepared soufflé dish and smooth the top.
6. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Spicy Jalapeno Spinach Souffle
This vibrant soufflé combines the earthy flavor of spinach with the spicy kick of jalapeños, perfect for a unique twist on a classic dish.
Ingredients:
– 1 cup fresh spinach leaves
– 2 large eggs, separated
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish.
2. In a blender or food processor, combine spinach, eggs, cheese, cilantro, jalapeño, paprika, salt, and pepper. Blend until smooth.
3. Pour the mixture into the prepared soufflé dish.
4. Drizzle with olive oil and gently smooth the top.
5. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Spinach and Ricotta Souffle with a Golden Top
Elevate your dinner party with this show-stopping soufflé, featuring the creamy combination of spinach and ricotta cheese. The golden top adds a satisfying crunch to this impressive side dish or main course.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup ricotta cheese
– 2 large egg yolks
– 1/2 cup heavy cream
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with grated Parmesan.
2. In a saucepan, combine spinach, milk, melted butter, flour, salt, and pepper. Cook over medium heat, stirring constantly, until thickened.
3. Stir in ricotta cheese and cook for an additional minute.
4. Beat egg yolks and heavy cream together. Add the warm spinach mixture and stir to combine.
5. Pour into prepared soufflé dish and smooth top.
6. Bake for 25-30 minutes or until puffed and golden.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Spinach Souffle
Elevate your dinner party with this creamy, flavorful soufflé that combines the richness of sun-dried tomatoes and the earthiness of spinach.
Ingredients:
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped sun-dried tomatoes
– 2 cups fresh spinach leaves, chopped
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9×13-inch baking dish.
2. In a medium bowl, whisk together cream, Parmesan cheese, parsley, sun-dried tomatoes, and spinach.
3. Add the butter and whisk until melted and smooth.
4. Pour mixture into prepared baking dish and bake for 25-30 minutes or until puffed and lightly golden.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Spinach and Artichoke Souffle with a Cheesy Twist
This creamy soufflé combines the classic flavors of spinach and artichokes with a rich, cheesy twist. Perfect for a special occasion or as a decadent brunch option.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1 3/4 cups milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with breadcrumbs.
2. In a large bowl, combine chopped artichoke hearts, fresh spinach leaves, cheddar cheese, Parmesan cheese, and melted butter. Season with salt and pepper to taste.
3. In a separate bowl, whisk together flour and milk until smooth.
4. Pour the wet ingredients over the dry ingredients and stir gently until combined.
5. Pour the mixture into the prepared soufflé dish and bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Spinach and Bacon Souffle for a Savory Treat
This soufflé combines the earthy flavor of spinach with the smoky taste of bacon, perfect for a savory treat that’s sure to please.
Ingredients:
– 2 cups fresh spinach leaves
– 6 slices of cooked bacon, crumbled
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/2 cup heavy cream
– Salt and pepper to taste
– 2 large eggs, separated
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté the spinach and crumbled bacon until wilted.
3. In a separate bowl, whisk together flour and heavy cream until smooth.
4. Add the egg yolks, one at a time, whisking well after each addition.
5. Fold in the cheese and cooked spinach mixture.
6. Beat the egg whites until stiff peaks form, then fold into the mixture.
7. Pour into buttered soufflé dish and bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Spinach and Caramelized Onion Souffle
Elevate your brunch game with this Spinach and Caramelized Onion Soufflé! This rich and savory soufflé combines the earthy sweetness of caramelized onions with the nutritional punch of fresh spinach, all wrapped up in a light and airy package.
Ingredients:
• 2 large eggs
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped fresh spinach
• 1 medium onion, thinly sliced
• 2 tablespoons butter
• Salt and pepper to taste
• Freshly ground nutmeg (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Caramelize the onions by cooking them in butter over low heat for 30 minutes, stirring occasionally.
3. In a separate bowl, whisk together eggs and cheese.
4. Add chopped spinach and cooked onions to the egg mixture; season with salt, pepper, and nutmeg (if using).
5. Pour the mixture into buttered soufflé dish or ramekins.
6. Bake for 20-25 minutes or until puffed and set.
Cooking Time: 20-25 minutes
Spinach and Cheddar Souffle with a Crunchy Topping
Spinach and Cheddar Souffle with Crunchy Topping: A Rich and Creamy Delight
This spinach and cheddar souffle is a decadent and flavorful dish that combines the earthiness of spinach with the richness of cheddar cheese, topped with a crunchy crust for added texture.
Ingredients:
– 1 1/2 cups heavy cream
– 3/4 cup grated cheddar cheese
– 1/2 cup chopped fresh spinach
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a saucepan, melt the butter and whisk in the heavy cream, cheddar cheese, spinach, salt, and pepper.
3. Cook over medium heat until the mixture thickens slightly, about 5 minutes.
4. Remove from heat and let cool slightly.
5. Pour the mixture into 6 (1-cup) ramekins or small cups.
6. Sprinkle the panko breadcrumbs and Parmesan cheese on top of each souffle.
7. Bake for 18-20 minutes, or until puffed and golden brown.
Cooking Time: 18-20 minutes
Spinach and Pesto Souffle with a Nutty Flavor
Elevate your brunch game with this creamy, cheesy, and nutty spinach soufflé infused with the brightness of pesto. Perfect for special occasions or a weekend treat.
Ingredients:
– 1 cup fresh spinach leaves
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pesto sauce
– 1/2 cup whole milk, at room temperature
– 2 large egg yolks
– 2 large egg whites
– 1 tablespoon chopped fresh parsley
– 1/4 cup toasted hazelnuts or almonds
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with grated Parmesan cheese.
2. In a blender, combine spinach, flour, salt, pepper, and pesto sauce. Blend until smooth.
3. In a bowl, whisk together milk and egg yolks. Add the spinach mixture and stir to combine.
4. Beat the egg whites until stiff peaks form. Fold into the spinach mixture.
5. Pour the mixture into the prepared soufflé dish and sprinkle with toasted nuts.
6. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Spinach and Gruyere Souffle for a Rich Delight
Elevate your dinner party with this creamy, cheesy soufflé that combines the earthiness of spinach with the nutty richness of Gruyère. Perfect for a special occasion or cozy night in.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 cups grated Gruyère cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 cup whole milk
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch (23cm) soufflé dish.
2. In a medium bowl, combine spinach, flour, salt, and pepper.
3. In a separate bowl, whisk together melted butter and milk until smooth.
4. Add Gruyère cheese and stir until melted and well combined with the wet ingredients.
5. Fold in the spinach mixture until just combined.
6. Pour into prepared soufflé dish and bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Spinach and Sweet Potato Souffle
A delicious and healthy twist on traditional souffles, this Spinach and Sweet Potato Souffle is perfect for a cozy dinner or brunch. With the natural sweetness of sweet potatoes and the earthy flavor of spinach, this dish is sure to please even the pickiest eaters.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 package frozen chopped spinach, thawed and drained
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch soufflé dish and set aside.
2. In a medium bowl, whisk together sweet potatoes, spinach, cheese, heavy cream, eggs, salt, and pepper until smooth.
3. Pour mixture into prepared soufflé dish and dot top with butter.
4. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Spinach and Leek Souffle with a Light Texture
Elevate your dinner party with this elegant spinach and leek soufflé, boasting a light and airy texture that’s sure to impress. This recipe combines the earthy sweetness of sautéed leeks with the nutritional punch of fresh spinach, all wrapped up in a golden-brown pastry.
Ingredients:
– 1 cup fresh spinach leaves
– 2 medium leeks, white and light green parts only, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large egg yolks
– 2 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch (23cm) soufflé dish.
2. Sauté leeks and butter until tender; add spinach and cook until wilted. Let cool.
3. In a separate bowl, whisk together Gruyère, flour, salt, and pepper.
4. Beat egg yolks with the cooled leek mixture; then fold in the cheese mixture.
5. Beat egg whites until stiff peaks form; gently fold into the egg yolk mixture.
6. Pour into prepared soufflé dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spinach and Blue Cheese Souffle for a Bold Taste
Elevate your dinner party with this rich and savory soufflé, featuring the perfect balance of creamy blue cheese and wilted spinach. This recipe is sure to impress with its bold flavors and impressive presentation.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 cups grated blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 2 large egg yolks
– 2 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with grated Parmesan cheese.
2. In a saucepan, combine spinach, blue cheese, flour, salt, and pepper. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in heavy cream and egg yolks until smooth.
4. Beat egg whites until stiff peaks form. Fold into the spinach mixture until no white streaks remain.
5. Pour mixture into prepared soufflé dish and bake for 25-30 minutes or until puffed and golden.
Cooking Time: 25-30 minutes
Spinach and Roasted Red Pepper Souffle
Elevate your dinner party with this vibrant and flavorful soufflé, featuring the natural sweetness of roasted red peppers and the earthy goodness of spinach.
Ingredients:
– 1 cup fresh spinach leaves
– 2 cups roasted red pepper puree (see note)
– 1/2 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large egg yolks
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, roasted red pepper puree, and cheddar cheese.
3. In a separate bowl, whisk together flour, salt, and pepper.
4. Add the egg yolks one at a time to the dry mixture, whisking until smooth.
5. Fold in the heavy cream and melted butter.
6. Pour the batter over the spinach mixture and mix gently.
7. Pour into 1-quart soufflé dish and bake for 30-35 minutes or until puffed.
Note: Roast red peppers by placing them on a baking sheet, drizzling with oil, and baking at 400°F (200°C) for 45-50 minutes or until charred. Peel off skin and puree in a blender.
Spinach and Asiago Souffle with a Flaky Crust
Elevate your brunch game with this Spinach and Asiago Soufflé, boasting a flaky crust and a creamy, cheesy interior. This show-stopping dish is perfect for special occasions or a cozy weekend morning.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated Asiago cheese
– 1/2 cup chopped fresh spinach
– 1/2 cup heavy cream
– 2 large eggs, separated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Press the crust mixture into the prepared pan, making sure to evenly cover the bottom.
4. In a separate bowl, combine Asiago cheese, spinach, heavy cream, egg yolks, and a pinch of salt. Whisk until smooth.
5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheesy mixture.
6. Pour the soufflé mixture over the crust and smooth the top.
7. Bake for 35-40 minutes or until puffed and golden.
Summary
Get ready to elevate your brunch game with these 20 flavorful spinach soufflé recipes! From classic combinations like spinach and cheese, to bold twists like spicy jalapeno and blue cheese, there’s a soufflé for every taste. Try out the Garlic Parmesan Spinach Soufflé, Creamy Spinach and Mushroom Soufflé, or the Spinach and Feta Soufflé with a Crispy Crust – each one is sure to impress your guests. Whether you’re in the mood for something savory, cheesy, or light and refreshing, there’s a spinach soufflé recipe here that’s perfect for brunch.
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