Get ready to elevate your pizza game with these 20 easy and delicious puff pastry pizza recipes! Whether you’re a pizza enthusiast or just looking for a unique twist on a classic dish, we’ve got you covered. From classic margherita to BBQ chicken and even breakfast-inspired options, there’s something for everyone in this collection of mouthwatering recipes.
In this article, we’ll take you through the process of making each puff pastry pizza from scratch, with step-by-step instructions and helpful tips to ensure that your pizzas turn out perfectly golden and crispy. With a wide range of toppings and flavor combinations to choose from, you’re sure to find a new favorite recipe in this collection.
Stay tuned for the first few recipes, including Margherita Puff Pastry Pizza, Pepperoni and Cheese Puff Pastry Pizza, and BBQ Chicken Puff Pastry Pizza…
Margherita Puff Pastry Pizza
Elevate your pizza game with this easy-to-make Margherita puff pastry pizza, perfect for a quick and delicious meal or party snack.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup of tomato sauce
– 8 ounces of fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread the tomato sauce over the center of the pastry, leaving a 1-inch border around the edges.
4. Arrange the mozzarella slices on top of the sauce.
5. Sprinkle with chopped basil and season with salt and pepper.
6. Roll the pastry into a tight cylinder, starting from one long side. Cut into 12 equal pieces.
7. Place the puffs onto the prepared baking sheet, leaving about 1 inch of space between each piece.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pepperoni and Cheese Puff Pastry Pizza
Savor the flavors of a classic pizza with a twist – this puff pastry pizza is easy to make and packed with pepperoni and melted cheese.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup pepperoni slices
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place pizza dough onto a baking sheet lined with parchment paper.
4. Arrange pepperoni slices evenly over the pastry, leaving a 1-inch border around edges.
5. Sprinkle shredded mozzarella cheese over the pepperoni.
6. Drizzle olive oil over the top and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
BBQ Chicken Puff Pastry Pizza
A sweet and savory twist on traditional pizza, this BBQ chicken puff pastry pizza is a unique treat for any occasion.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/2 cup BBQ sauce
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro, chopped
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to desired thickness.
3. Spread chicken mixture evenly over the center of the pastry, leaving a 1/2-inch border around edges.
4. Top with BBQ sauce, red onion, and cilantro.
5. Sprinkle shredded cheese over the top.
6. Fold edges of pastry up over filling to create a crust.
7. Place on baking sheet and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Vegetable Medley Puff Pastry Pizza
A delicious and flavorful twist on traditional pizza, this Vegetable Medley Puff Pastry Pizza is perfect for a quick and easy dinner or lunch. Flaky puff pastry is topped with a colorful medley of roasted vegetables and melted mozzarella cheese.
Ingredients:
– 1 package puff pastry, thawed
– 2 cups mixed vegetables (such as bell peppers, zucchini, eggplant, mushrooms)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large bowl, toss together mixed vegetables and olive oil. Season with salt and pepper to taste.
4. Arrange vegetables in the center of the puff pastry, leaving a 1-inch border around edges.
5. Sprinkle mozzarella cheese over the vegetables.
6. Fold edges of puff pastry up over the filling to form a crust.
7. Place pizza on a baking sheet and bake for 25-30 minutes, or until puff pastry is golden brown.
Cooking Time: 25-30 minutes
Pesto and Mozzarella Puff Pastry Pizza
Elevate your pizza game with this easy-to-make, flavorful puff pastry delight.
Ingredients:
– 1 package of puff pastry, thawed
– 1/4 cup pesto
– 8 ounces mozzarella cheese, shredded
– 1 egg, beaten (for brushing)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Spread pesto evenly over the pastry, leaving a 1-inch border around the edges.
4. Top with shredded mozzarella cheese.
5. Brush the edges of the pastry with beaten egg for a golden glaze.
6. Bake for 20-25 minutes or until puff pastry is golden brown and cheese is melted and bubbly.
7. Remove from oven and sprinkle with salt and pepper to taste. Garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Four Cheese Puff Pastry Pizza
Elevate your pizza game with this creamy and indulgent Four Cheese Puff Pastry Pizza recipe! This impressive dish is perfect for special occasions or cozy nights in.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup shredded mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup ricotta cheese
– 1 egg, beaten (for egg wash)
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to desired thickness.
3. Spread mozzarella cheese evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle cheddar, feta, and ricotta cheeses on top of the mozzarella.
5. Fold edges of the pastry up over the filling, pressing gently to seal.
6. Brush egg wash over the pastry to give it a golden glaze.
7. Bake for 25-30 minutes or until puff pastry is golden brown.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Spinach and Feta Puff Pastry Pizza
A delicious twist on traditional pizza, this Spinach and Feta Puff Pastry Pizza combines the flavors of Greece with the flaky goodness of puff pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to desired thickness.
3. Spread spinach mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle feta and Parmesan cheese over the spinach.
5. Fold edges of pastry up over filling, pressing gently to seal.
6. Brush top with beaten egg for golden glaze.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Buffalo Chicken Puff Pastry Pizza
A twist on traditional pizza, this Buffalo chicken puff pastry pizza combines the spicy kick of buffalo wings with the flaky crust of puff pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to desired thickness.
3. In a bowl, mix chicken with Frank’s RedHot sauce and ranch dressing.
4. Place chicken mixture onto center of puff pastry, leaving a 1/2-inch border around edges.
5. Sprinkle shredded cheddar cheese and crumbled blue cheese over chicken.
6. Fold edges of puff pastry up over filling to form a crust.
7. Brush crust with egg wash (beaten egg mixed with water) and sprinkle with chopped green onions.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Hawaiian Puff Pastry Pizza
Experience the tropical flavors of Hawaii with this unique twist on traditional pizza. Flaky puff pastry, savory ham, and sweet pineapple come together to create a delightful fusion.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup ham, diced
– 1/2 cup pineapple rings
– 1/4 cup brown sugar
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to desired thickness. Place on prepared baking sheet.
3. Top pastry with ham, pineapple rings, brown sugar, and salt. Drizzle with olive oil.
4. Sprinkle mozzarella cheese evenly over the top.
5. Fold edges of pastry up to create a crust, pressing gently to seal.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Butter Shrimp Puff Pastry Pizza
Garlic Butter Shrimp Puff Pastry Pizza Recipe
Elevate your pizza game with this indulgent recipe, combining succulent shrimp, creamy garlic butter, and flaky puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a medium bowl, mix together shrimp, garlic, and butter until well combined. Spread mixture evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
4. Sprinkle Parmesan cheese over the shrimp mixture. Season with salt and pepper to taste.
5. Fold the edges of the puff pastry up over the filling, pressing gently to seal.
6. Bake for 25-30 minutes or until golden brown. Garnish with fresh parsley leaves. Serve hot.
Cooking Time: 25-30 minutes
Mushroom and Truffle Puff Pastry Pizza
Elevate your pizza game with this decadent Mushroom and Truffle Puff Pastry Pizza, perfect for special occasions or a luxurious treat.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons truffle oil
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a pan, sauté mushrooms, onion, and garlic in olive oil until tender. Add truffle oil and season with salt and pepper.
4. Arrange mushroom mixture over the center of the puff pastry, leaving a 1-inch border around edges.
5. Fold the pastry edges up over the filling, pressing gently to seal.
6. Brush top with egg wash (beaten egg mixed with a little water) for golden glaze.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Caprese Puff Pastry Pizza
Elevate your pizza game with this simple yet impressive Caprese Puff Pastry Pizza, featuring fresh mozzarella, tomato, and basil. Perfect for a quick dinner or weekend brunch.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Arrange mozzarella slices over the center of the pastry, leaving a 1-inch border around the edges.
4. Top with diced tomatoes and sprinkle with chopped basil.
5. Fold the 1-inch borders up over the filling, pressing gently to seal.
6. Brush the pastry with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bacon and Egg Breakfast Puff Pastry Pizza
Bacon and Egg Breakfast Puff Pastry Pizza Recipe
This recipe combines the flaky goodness of puff pastry with the savory flavors of bacon, eggs, and cheese for a delicious breakfast pizza.
Ingredients:
– 1 sheet of puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 2 large eggs, beaten
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together eggs and a pinch of salt and pepper.
4. Spread the egg mixture over the center of the puff pastry, leaving a 1-inch border around the edges.
5. Top with crumbled bacon and shredded cheese.
6. Fold the edges of the puff pastry up over the filling to form a crust.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Prosciutto and Arugula Puff Pastry Pizza
This recipe combines the richness of prosciutto with the peppery flavor of arugula, all wrapped up in a flaky puff pastry crust. Perfect for a quick and elegant dinner or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices prosciutto, chopped
– 2 cups fresh arugula leaves
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange prosciutto slices in the center of the pastry, leaving a 1-inch border around.
4. Top with arugula leaves and sprinkle with Parmesan cheese.
5. Fold edges of pastry up over filling, pressing gently to seal.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Taco-Style Puff Pastry Pizza
A twist on traditional pizza, this recipe combines the flaky goodness of puff pastry with the bold flavors of a taco.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced cooked chicken
– 1/4 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sliced jalapeños, cilantro
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cheese, chicken, black beans, olive oil, cumin, salt, and pepper.
4. Place the mixture onto one half of the puff pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or square shape. Press edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Greek Puff Pastry Pizza
Experience the flavors of Greece with this unique puff pastry pizza, featuring feta cheese, olives, and sun-dried tomatoes.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread the feta cheese, olives, and sun-dried tomatoes evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Roll the pastry into a tight cylinder, starting from one of the long sides.
6. Place the pizza on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Caramelized Onion and Goat Cheese Puff Pastry Pizza
A sweet and savory twist on traditional pizza, this recipe combines the rich flavors of caramelized onions and tangy goat cheese with flaky puff pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread cooked onions evenly over the center of the puff pastry, leaving a 1-inch border around edges.
5. Top with crumbled goat cheese.
6. Fold edges of pastry up over filling to form a crust.
7. Bake for 20-25 minutes or until pastry is golden brown and puffed.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Pulled Pork Puff Pastry Pizza
A twist on traditional pizza, this recipe combines the rich flavors of pulled pork with flaky puff pastry and melted cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup pulled pork (cooked in your favorite BBQ sauce)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread pulled pork evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Top with shredded mozzarella cheese and chopped cilantro.
5. Drizzle olive oil over the top.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Place on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Roasted Red Pepper and Sausage Puff Pastry Pizza
A flavorful twist on traditional pizza, this recipe combines roasted red peppers with sweet Italian sausage and flaky puff pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 2 Italian sausages, casings removed
– 2 large red bell peppers, seeded and sliced
– 2 cloves of garlic, minced
– 1/4 cup of olive oil
– Salt and pepper to taste
– 1 cup of shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into a circle or rectangle shape.
3. Cook sausages in olive oil over medium-high heat until browned and cooked through. Slice into rounds.
4. Roast red peppers in the oven for 30-40 minutes, or until charred and tender. Let cool, then chop into small pieces.
5. Roll out puff pastry further to a thickness of about 1/8 inch. Place on prepared baking sheet.
6. Arrange sausage slices, roasted red pepper pieces, and garlic on one half of the pastry, leaving a 1/2 inch border around edges.
7. Sprinkle mozzarella cheese over filling.
8. Fold other half of puff pastry over filling, pressing edges to seal.
9. Brush with olive oil and season with salt and pepper.
10. Bake for 25-30 minutes, or until golden brown.
Fig and Brie Puff Pastry Pizza
Elevate your pizza game with this sweet and savory combination of caramelized figs, creamy brie cheese, and flaky puff pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup fig jam
– 1/4 cup caramelized figs (see note)
– 1/2 cup brie cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread the fig jam evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Top the fig jam with caramelized figs and crumbled brie cheese.
5. Fold the edges of the puff pastry up over the filling to form a crust.
6. Brush the crust with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes, or until the pastry is golden brown.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
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