Italian cuisine is famous for its rich flavors, aromas, and hearty dishes. When it comes to chicken, Italy has a plethora of mouthwatering recipes that are sure to please even the most discerning palates. In this article, we’ll take you on a culinary journey through the flavorsome world of Italian chicken, featuring 20 delectable recipes that showcase the best of Italy’s culinary heritage.
From classic dishes like Chicken Parmesan and Chicken Piccata with Lemon Butter Sauce, to creamy risottos and flavorful pasta bakes, our collection of Italian chicken recipes has something for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next meal.
So, what are you waiting for? Dive into the world of Italian chicken and discover new flavors and techniques that will elevate your cooking game!
Garlic Parmesan Chicken Pasta
In this recipe, we’ll combine the flavors of garlic, parmesan cheese, and chicken with al dente pasta for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta (such as penne or fusilli)
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
4. Add reserved pasta water to the skillet, stirring to combine with garlic.
5. Stir in grated parmesan cheese until melted and smooth.
6. Add cooked chicken back into the skillet, tossing to coat with garlic-parmesan sauce.
7. Serve hot over cooked pasta, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Piccata with Lemon Butter Sauce
A classic Italian-American dish that’s quick, elegant, and bursting with citrusy flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 2 tbsp)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper.
2. In a shallow dish, whisk together lemon juice and 2 tbsp of butter until smooth.
3. Dip each chicken breast in the lemon butter mixture, coating both sides evenly.
4. Heat a large skillet over medium-high heat. Add remaining 2 tbsp of butter to melt.
5. Add the coated chicken breasts and cook for 3-4 minutes per side, or until cooked through.
6. Remove from heat and sprinkle with parsley.
7. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 12-15 minutes
Creamy Tuscan Chicken
Experience the rich flavors of Tuscany with this creamy and savory chicken dish.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
5. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese, dried basil, salt, and pepper.
6. Add the cooked chicken back into the skillet and stir to coat with the creamy sauce.
7. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the chicken is fully cooked.
Cooking Time: 25-30 minutes
Chicken Marsala with Mushrooms
A classic Italian-inspired dish that combines the richness of marsala wine, savory chicken, and earthy mushrooms.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/4 cup marsala wine
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same skillet, add mushrooms, onion, and garlic. Cook until mushrooms release their moisture and start browning, about 5 minutes.
4. Add marsala wine to the skillet, scraping up any browned bits. Bring to a simmer and cook for 2-3 minutes or until liquid has almost completely reduced.
5. Stir in heavy cream and thyme. Return chicken to the skillet and coat with the creamy sauce.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
One-Pan Italian Chicken and Potatoes
Savor the flavors of Italy with this simple and satisfying one-pan dish, featuring chicken, potatoes, and a rich tomato sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add potatoes, onion, garlic, crushed tomatoes, basil, oregano, salt, and pepper. Stir to combine.
4. Transfer the skillet to the preheated oven and bake for 30-35 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 30-35 minutes
Chicken Cacciatore with Bell Peppers
A classic Italian dish that’s quick, easy, and flavorful, this Chicken Cacciatore with Bell Peppers is perfect for a weeknight dinner. Sautéed chicken, bell peppers, onions, and tomatoes come together in a rich and savory sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the sliced bell peppers, chopped onion, and minced garlic to the skillet. Cook until the vegetables are tender, about 8-10 minutes.
4. Add the crushed tomatoes, cooked chicken, salt, and pepper to the skillet. Stir to combine.
5. Reduce heat to low and simmer for 15-20 minutes or until the sauce has thickened slightly.
6. Serve hot over rice or with crusty bread.
Cooking Time: 30-40 minutes
Baked Italian Chicken with Mozzarella
A classic Italian-inspired dish that’s easy to make and packed with flavor. This recipe combines tender chicken, savory tomato sauce, and melted mozzarella cheese for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup tomato sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together tomato sauce and 1 tsp olive oil.
3. Place chicken breasts in a baking dish and brush with the tomato sauce mixture.
4. Sprinkle mozzarella cheese evenly over the chicken breasts.
5. Top with chopped basil.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Italian Chicken Skewers
Elevate your outdoor gatherings with these flavorful and spicy Italian chicken skewers, perfect for a quick and easy meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp Italian seasoning
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, oregano, Italian seasoning, and red pepper flakes (if using). Add chicken and toss to coat.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Chicken Alfredo Stuffed Shells
A creamy and indulgent twist on classic stuffed shells, this recipe combines the flavors of chicken alfredo with the comfort of jumbo pasta shells. Perfect for a special occasion or family dinner.
Ingredients:
– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine chicken, Alfredo sauce, ricotta cheese, Parmesan cheese, and egg. Mix well until smooth.
4. Stuff each pasta shell with the chicken mixture, placing them in a baking dish as you go.
5. Cover the shells with aluminum foil and bake for 25 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
7. Sprinkle with chopped parsley, if desired. Serve hot.
Cooking Time: 35-40 minutes
Sun-Dried Tomato Chicken Risotto
Sun-Dried Tomato Chicken Risotto Recipe
A creamy risotto dish filled with the flavors of sun-dried tomatoes, tender chicken, and aromatic herbs.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– 2 cloves garlic, minced
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
2. In a separate pot, bring warmed broth to a simmer. Keep warm throughout cooking process.
3. In a large saucepan, sauté chopped onion and garlic in butter until softened. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using) and stir until absorbed. Then, add 1/2 cup of warmed broth to the rice mixture and stir until absorbed. Repeat this process until all broth is used, about 20-25 minutes.
5. Stir in cooked chicken, sun-dried tomatoes, and chopped parsley. Season with salt and pepper to taste.
Cooking Time: Approximately 30-35 minutes.
Italian Herb Roasted Chicken
A classic Italian-inspired dish that’s perfect for a weeknight dinner or special occasion, this roasted chicken is infused with the bright flavors of fresh herbs.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– 1 tsp dried oregano
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, and oregano.
3. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt to taste.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Chicken Caprese Salad
A twist on the classic Italian Caprese salad, this recipe adds juicy chicken and fresh mozzarella for a flavorful and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– 2 tsp chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breast with salt and pepper. Grill for 5-6 minutes per side, or until cooked through. Let rest for 3-4 minutes before slicing into thin strips.
3. In a large bowl, combine sliced tomatoes, mozzarella cheese, and grilled chicken.
4. Drizzle olive oil over the top and sprinkle with balsamic vinegar and chopped basil.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pesto Chicken Flatbread Pizza
Create a flavorful and vibrant pizza with the combination of creamy pesto sauce, juicy chicken, and crispy flatbread.
Ingredients:
– 1 whole wheat flatbread (8-10 inches)
– 1/2 cup pesto sauce
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the pesto sauce evenly over the flatbread, leaving a 1-inch border around the edges.
3. Arrange the diced chicken on top of the pesto sauce.
4. Sprinkle the shredded mozzarella cheese over the chicken.
5. Drizzle the olive oil over the pizza and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from oven, garnish with fresh basil leaves, and serve hot.
Cooking Time: 12-15 minutes
Chicken Parmesan Meatballs
Elevate your meatball game with this creative take on the classic chicken parmesan dish. Crispy breaded exterior, tender meatball interior, and gooey melted mozzarella – what’s not to love?
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 cup marinara sauce
– 8 oz spaghetti
– Mozzarella cheese, shredded (optional)
Instructions:
1. Preheat oven to 400°F.
2. Mix ground chicken, breadcrumbs, egg, and Parmesan cheese in a bowl until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Place on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 15-20 minutes or until cooked through.
6. While the meatballs are baking, cook spaghetti according to package instructions.
7. Serve meatballs with marinara sauce, topped with melted mozzarella cheese if desired.
Cooking Time: 25-30 minutes
Lemon Rosemary Grilled Chicken
Brighten up your summer with this refreshing twist on traditional grilled chicken! This flavorful dish combines the brightness of lemon, the earthiness of rosemary, and the smokiness of the grill for a truly unforgettable meal.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons olive oil
• 4 sprigs of fresh rosemary, chopped
• Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, and chopped rosemary.
3. Season chicken breasts with salt and pepper.
4. Brush the lemon-rosemary mixture evenly onto both sides of the chicken breasts.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-16 minutes
Chicken and Spinach Stuffed Cannelloni
A classic Italian dish gets a creamy twist with the addition of chicken, spinach, and ricotta cheese. This comforting recipe is perfect for a cozy night in.
Ingredients:
– 12-16 cannelloni tubes
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook cannelloni tubes according to package instructions.
3. In a bowl, combine chicken, spinach, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper.
4. Stuff each cooked cannelloni tube with the chicken-spinach mixture.
5. Place stuffed cannelloni in a 9×13-inch baking dish. Pour marinara sauce over the top.
6. Sprinkle mozzarella cheese evenly over the sauce.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Italian Chicken Stew
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
– 1/4 cup red wine (optional)
Instructions:
1. Add the chopped onion, minced garlic, and chicken pieces to the slow cooker.
2. In a separate bowl, combine the diced tomatoes, frozen vegetables, oregano, basil, salt, and pepper.
3. Pour the tomato mixture over the chicken mixture in the slow cooker.
4. Add the chicken broth and red wine (if using).
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Margherita with Fresh Basil
This classic Italian-inspired dish is a twist on the traditional Caprese salad, featuring juicy chicken, fresh mozzarella, and sweet basil. In this recipe, we’ll add some flavorful garlic butter to elevate the dish to new heights.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 4 cloves of garlic, minced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter and garlic until well combined.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly over each chicken breast.
5. Top each chicken breast with mozzarella cheese slices and sprinkle with basil leaves.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Balsamic Glazed Chicken with Vegetables
Elevate your dinner game with this sweet and savory dish that’s perfect for a quick weeknight meal or special occasion. Thinly sliced chicken breasts are smothered in a rich balsamic glaze, served alongside roasted vegetables for a well-rounded and delicious meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the balsamic glaze evenly over both sides of the chicken.
4. Roast chicken in the preheated oven for 25-30 minutes or until cooked through.
5. Toss bell pepper, zucchini, and squash with olive oil, salt, and pepper. Spread on a separate baking sheet and roast alongside chicken for 20-25 minutes or until tender.
Cooking Time: 45-55 minutes
Chicken and Artichoke Pasta Bake
A hearty and flavorful pasta dish that combines the richness of chicken, artichokes, and melted mozzarella cheese.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 (14 oz) can artichoke hearts, drained and chopped
– 12 oz pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook chicken until browned and cooked through. Add garlic, artichoke hearts, and marinara sauce. Simmer for 5 minutes.
4. In a large mixing bowl, combine cooked pasta, chicken mixture, Parmesan cheese, and mozzarella cheese.
5. Transfer the mixture to a 9×13-inch baking dish and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the top is golden brown and the sauce is bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the flavors of Italy with these 20 delicious Italian chicken recipes! From classic dishes like Chicken Parmesan and Chicken Marsala, to innovative twists like Pesto Chicken Flatbread Pizza and Sun-Dried Tomato Chicken Risotto, there’s something for everyone. Whether you’re in the mood for creamy sauces, crispy breading, or savory herby flavors, these recipes will transport your taste buds to the Tuscan countryside. So go ahead, get cooking, and buon appetito!
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