Are you looking for a delicious and healthy breakfast option that can help with weight loss? Look no further than baked oatmeal! This popular breakfast dish has gained popularity in recent years due to its numerous health benefits, including high fiber content, protein-rich ingredients, and ease of digestion. In this article, we’ll explore 20 scrumptious and nutritious baked oatmeal recipes that are perfect for anyone looking to start their day off right.
From classic flavors like blueberry almond and banana walnut, to more adventurous options like pumpkin spice and dark chocolate raspberry, there’s a baked oatmeal recipe on our list for everyone. And the best part? Each of these recipes is carefully crafted to be both healthy and delicious, making it easy to make informed choices about what you put in your body.
So grab a cup of coffee or tea, get cozy, and let’s dive into the world of baked oatmeal! Whether you’re looking for a breakfast recipe that will keep you full until lunchtime, or a dessert option that’s just as tasty as it is nutritious, we’ve got you covered.
Blueberry Almond Baked Oatmeal
Warm up with a comforting bowl of Blueberry Almond Baked Oatmeal, infused with the sweetness of blueberries and crunch of almonds. Perfect for a cozy breakfast or brunch.
Ingredients:
• 1 cup rolled oats
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey
• 1/4 cup sliced almonds
• 1/2 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together oats, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, Greek yogurt, and honey. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in blueberries and almonds.
6. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Walnut Baked Oatmeal
Start your day with a sweet and satisfying treat that combines the natural goodness of oats, bananas, and walnuts.
Ingredients:
– 1 cup rolled oats
– 2 ripe bananas, mashed
– 1/4 cup chopped walnuts
– 1/4 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon salt
– 1 large egg
– 1/2 cup milk (dairy or non-dairy)
– Butter or cooking spray for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine oats, mashed bananas, chopped walnuts, brown sugar, cinnamon, and salt.
3. In a separate bowl, whisk together egg and milk until smooth.
4. Add wet ingredients to dry ingredients and mix until well combined.
5. Grease an 8-inch square baking dish with butter or cooking spray.
6. Pour the oatmeal mixture into the prepared baking dish.
7. Bake for 35-40 minutes or until the top is lightly golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Baked Oatmeal
Warm up your morning with this comforting Apple Cinnamon Baked Oatmeal!
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together oats, milk, apple, brown sugar, cinnamon, and salt.
2. Add the melted butter and egg; stir until combined.
3. Pour mixture into a 6-inch baking dish or ramekin.
4. Bake for 25-30 minutes or until the top is golden brown and the oatmeal is set.
5. Serve warm, garnished with additional chopped apple if desired.
Cooking Time: 25-30 minutes
Pumpkin Spice Baked Oatmeal
Pumpkin Spice Baked Oatmeal Recipe
Get cozy with this warm and comforting fall treat!
Ingredients:
• 1 cup rolled oats
• 1/2 cup canned pumpkin puree
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour mixture into a 9×13-inch baking dish and smooth top.
6. Bake for 25-30 minutes or until lightly golden brown on top.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Serves: 6-8
Chocolate Peanut Butter Baked Oatmeal
A delicious twist on traditional oatmeal, this recipe combines the warmth of baked oats with the indulgent flavors of chocolate and peanut butter.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup creamy peanut butter
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup chopped dark chocolate or chocolate chips (at least 60% cocoa)
– 1/4 cup chopped peanuts or peanut butter cups (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, peanut butter, cocoa powder, honey, and salt. Mix until well combined.
3. Fold in chocolate chips and peanuts (if using).
4. Pour mixture into a 9×13-inch baking dish or individual ramekins.
5. Bake for 25-30 minutes, or until the oatmeal is set and lightly golden brown on top.
Cooking Time: 25-30 minutes
Strawberry Chia Baked Oatmeal
Start your day with a nutritious and delicious breakfast that combines the benefits of oatmeal, chia seeds, and fresh strawberries.
Ingredients:
– 1 cup rolled oats
– 1/2 cup chia seeds
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup sliced strawberries
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, chia seeds, yogurt, egg, honey, and salt until well combined.
3. Fold in the sliced strawberries.
4. Pour the mixture into a 6-inch baking dish or ramekin.
5. Drizzle the melted butter over the top.
6. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Peach Cobbler Baked Oatmeal
Transform your morning routine with this sweet and satisfying peach cobbler baked oatmeal recipe! Fresh peaches, creamy oats, and a hint of cinnamon come together in a warm, comforting bowl.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced fresh peaches
– 2 tablespoons unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, milk, brown sugar, cinnamon, and salt. Mix until well combined.
3. Add diced peaches and melted butter to the oat mixture; stir until coated.
4. Pour into a 6-inch baking dish or ramekin.
5. Crack an egg over the top of the oat mixture.
6. Bake for 25-30 minutes, or until the eggs are set and the oats are lightly golden brown.
7. Serve warm, topped with additional peaches if desired.
Cooking Time: 25-30 minutes
Carrot Cake Baked Oatmeal
Start your day with a sweet and satisfying twist on traditional oatmeal. This Carrot Cake Baked Oatmeal is a delightful breakfast treat that combines the flavors of carrot cake with warm, comforting oats.
Ingredients:
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup chopped walnuts
– 1/4 cup grated carrots
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, combine oats, sugar, walnuts, carrots, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients over the dry ingredients and stir until just combined.
4. Pour into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.
5. Serve warm with your favorite toppings, such as cream cheese whipped cream or chopped nuts.
Cooking Time: 35-40 minutes
Maple Pecan Baked Oatmeal
Wake up to a warm and comforting breakfast with this sweet and nutty Maple Pecan Baked Oatmeal recipe. Perfect for a chilly morning, this dish combines the natural sweetness of maple syrup with the crunch of pecans.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (or non-dairy alternative)
– 1/4 cup pure maple syrup
– 1/4 cup chopped pecans
– 2 large eggs
– Pinch of salt
– Optional: brown sugar, cinnamon, or raisins for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine oats, milk, maple syrup, and chopped pecans.
3. Crack in the eggs and whisk until smooth.
4. Add a pinch of salt to taste.
5. Pour mixture into a 9×13-inch baking dish or individual ramekins.
6. Bake for 25-30 minutes, or until edges are golden brown and center is set.
7. Serve warm, topped with additional maple syrup, chopped pecans, or your preferred toppings.
Cooking Time: 25-30 minutes
Raspberry Coconut Baked Oatmeal
Raspberry Coconut Baked Oatmeal Recipe
Get ready to start your day with a sweet and tangy treat that combines the freshness of raspberries with the creamy richness of coconut.
Ingredients:
– 1 cup rolled oats
– 1/2 cup mixed berries (fresh or frozen)
– 1/4 cup granola
– 1/2 cup unsweetened shredded coconut
– 1/4 cup brown sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: whipped cream and additional raspberries for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, mixed berries, granola, unsweetened shredded coconut, brown sugar, egg, vanilla extract, and salt.
3. Pour the mixture into a 9×13-inch baking dish or a 6-cup ramekin.
4. Bake for 35-40 minutes or until the edges are lightly golden brown.
5. Remove from oven and let cool slightly before serving.
Enjoy your Raspberry Coconut Baked Oatmeal warm, topped with whipped cream and additional raspberries if desired!
Cherry Almond Baked Oatmeal
Start your day with a sweet and satisfying breakfast that combines the warmth of oatmeal, the crunch of almonds, and the tartness of cherries.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup granulated sugar
– 1/4 cup sliced almonds
– 1/2 cup dried cherries
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, sugar, and salt; mix until smooth.
3. Stir in sliced almonds, dried cherries, eggs, and vanilla extract.
4. Pour mixture into a 9×13-inch baking dish or individual ramekins.
5. Bake for 30-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 30-40 minutes
Pineapple Coconut Baked Oatmeal
Start your day with a sweet and satisfying breakfast treat that combines the flavors of pineapple, coconut, and warm baked oatmeal.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 1/2 cup heavy cream or half-and-half
– 1 large egg
– 1/4 teaspoon salt
– 1/2 cup diced fresh pineapple
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine oats, coconut, sugar, and salt.
3. In a separate bowl, whisk together pineapple juice, heavy cream or half-and-half, and egg.
4. Pour the wet ingredients over the dry ingredients and stir until combined.
5. Fold in diced fresh pineapple.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mixed Berry Baked Oatmeal
Start your day with a warm, comforting bowl of mixed berry baked oatmeal, packed with sweet and tangy flavors.
Ingredients:
– 1 cup rolled oats
– 1/2 cup mixed berries (blueberries, raspberries, blackberries)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Fresh berries for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a medium bowl, whisk together oats, sugar, brown sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in mixed berries.
6. Pour mixture into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until lightly golden brown.
Cooking Time: 35-40 minutes
Vanilla Almond Baked Oatmeal
Start your day with a warm and comforting bowl of Vanilla Almond Baked Oatmeal, perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup plain Greek yogurt
– 1 tablespoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– 1/4 cup sliced almonds
– Optional: brown sugar, honey, or fruit for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine oats, milk, yogurt, vanilla extract, baking powder, and salt. Mix until well combined.
3. Pour the mixture into a 9×13 inch baking dish or a 1-quart ceramic baking dish.
4. Sprinkle sliced almonds evenly over the top of the oatmeal.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Spiced Pear Baked Oatmeal
This comforting breakfast or brunch dish combines the warmth of spices with the sweetness of pears, all wrapped up in a crispy oat crust.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 ripe pear, diced
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, brown sugar, cinnamon, nutmeg, and salt. Stir until well combined.
3. Fold in the diced pear.
4. Pour the mixture into a 9×13-inch baking dish and drizzle with melted butter.
5. Bake for 35-40 minutes or until the oatmeal is set and lightly golden brown.
6. Serve warm, topped with your favorite toppings such as whipped cream, chopped nuts, or a sprinkle of cinnamon.
Cooking Time: 35-40 minutes
Cranberry Orange Baked Oatmeal
Cranberry Orange Baked Oatmeal Recipe
Start your day with a warm and comforting bowl of Cranberry Orange Baked Oatmeal, perfect for any season.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/4 cup granulated orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/4 cup dried cranberries
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, brown sugar, and granulated orange zest.
3. In a separate bowl, whisk together yogurt, egg, orange juice, and salt until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Fold in cranberries and cinnamon.
6. Grease a 9×13-inch baking dish and pour in the oatmeal mixture.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Dark Chocolate Raspberry Baked Oatmeal
A rich and decadent breakfast treat that combines the comfort of oatmeal with the indulgent flavors of dark chocolate and sweet raspberries.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup brown sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup fresh or frozen raspberries
– 2 ounces dark chocolate chips (at least 70% cocoa)
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, milk, brown sugar, cocoa powder, and salt.
3. Fold in raspberries and dark chocolate chips.
4. Crack in the eggs and mix until just combined.
5. Pour mixture into a 6-inch baking dish or ramekin.
6. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
7. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Peanut Butter Banana Baked Oatmeal
Start your day with a warm, comforting bowl of oatmeal infused with the creamy richness of peanut butter and the sweetness of ripe bananas.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup milk
– 1/2 banana, sliced
– 2 tbsp creamy peanut butter
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, milk, and salt.
3. Add sliced banana and stir until well combined.
4. Spread the oat mixture into a small baking dish or ramekin.
5. Drizzle peanut butter over the top of the oatmeal.
6. Sprinkle with vanilla extract.
7. Bake for 20-25 minutes, or until the oatmeal is set and lightly golden brown.
Cooking Time: 20-25 minutes
Oatmeal Raisin Cookie Baked Oatmeal
Start your day with a delicious twist on traditional oatmeal, featuring the warm spices and sweet flavor of cookies.
Ingredients:
– 1 cup rolled oats
– 1/2 cup raisins
– 1/4 cup brown sugar
– 1/4 cup chopped walnuts
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine oats, raisins, brown sugar, walnuts, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together milk and melted butter. Pour over oat mixture; stir until combined.
4. Pour into prepared baking dish and bake for 25-30 minutes or until lightly golden.
Cooking Time: 25-30 minutes
Almond Joy Baked Oatmeal
A sweet and satisfying breakfast treat that combines the comforting warmth of oatmeal with the indulgent flavors of coconut and almonds.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, water, coconut, almonds, honey, salt, and baking powder. Mix until well combined.
3. Pour in the melted butter and stir until the mixture is smooth.
4. Pour the oatmeal mixture into a 9×5-inch baking dish or ramekins.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Serve warm, topped with additional sliced almonds and a drizzle of honey if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to start your day off right with these 20 delicious and healthy baked oatmeal recipes! Whether you’re looking for a sweet treat or a nutritious breakfast option, we’ve got you covered. From classic flavors like blueberry and banana to more unique combinations like pumpkin spice and dark chocolate raspberry, there’s something for everyone. Each recipe is carefully crafted to be low in calories and high in fiber, making them perfect for those looking to support weight loss goals. Try one today and start your day off on the right foot!
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