Get ready to experience the ultimate comfort food fusion – Cornbread Salad! Imagine a warm, crumbly slice of cornbread, infused with the savory flavors of a delicious salad. It’s a match made in heaven! In this article, we’ll be sharing 18 mouthwatering cornbread salad recipes that will satisfy your cravings and leave you wanting more.
From classic Southern-style cornbread salads to bold, spicy twists, these recipes are sure to impress even the most discerning palates. Whether you’re looking for a hearty side dish or a satisfying main course, we’ve got you covered. So go ahead, get creative, and dive into the world of Cornbread Salads!
Classic Southern Cornbread Salad
This hearty salad combines the warm, comforting flavors of cornbread with the crunch and freshness of a classic green salad.
Ingredients:
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 cup crumbled cornbread (homemade or store-bought)
– 1 cup cherry tomatoes, halved
– 1/2 cup diced red onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Crumble cornbread into small pieces and toast in the oven for 5-7 minutes, or until lightly browned.
3. In a large bowl, combine mixed greens, toasted cornbread, cherry tomatoes, red onion, and cilantro.
4. Drizzle with olive oil and apple cider vinegar; season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Jalapeño Cornbread Salad
Get ready to ignite your taste buds with this bold and flavorful salad, combining the warmth of jalapeños with the comfort of cornbread.
Ingredients:
– 1 cup cornbread crumbs (homemade or store-bought)
– 1/2 cup chopped red bell pepper
– 1/2 cup diced jalapeño peppers
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped cilantro
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced jalapeños and cook until slightly caramelized, about 5 minutes.
4. Stir in the chopped red bell pepper and cook for an additional 2-3 minutes.
5. In a separate bowl, mix together the cornbread crumbs, feta cheese, and cilantro.
6. Combine the cooked jalapeño and bell pepper mixture with the cornbread mixture.
7. Season with salt and pepper to taste.
8. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Bacon and Cheddar Cornbread Salad
A twist on traditional cornbread salad, this recipe adds the smoky flavor of crispy bacon and the creaminess of cheddar cheese.
Ingredients:
– 1 cup crumbled cooked cornbread
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cornbread, bacon, cheese, bell pepper, and cilantro.
3. Drizzle with olive oil and toss to combine.
4. Squeeze in apple cider vinegar and season with salt and pepper to taste.
5. Serve warm or at room temperature.
Cooking Time: 10-15 minutes
Mexican-Inspired Cornbread Salad
This flavorful salad combines the warmth of Mexican spices with the comfort of crispy cornbread croutons, making it a perfect side dish for any gathering. With its bold flavors and textures, this recipe is sure to be a hit!
Ingredients:
– 1 cup cornbread, crumbled
– 1 head romaine lettuce, chopped
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1/2 cup diced tomatoes
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Toss cornbread with 1 tablespoon olive oil and bake for 5-7 minutes, or until crispy.
3. In a large bowl, combine chopped lettuce, black beans, red bell pepper, diced tomatoes, cilantro, and jalapeño.
4. Drizzle lime juice over the salad and toss to coat.
5. Add crumbled cornbread and toss again.
6. Season with salt and pepper to taste.
7. Top with shredded cheese (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
BBQ Ranch Cornbread Salad
A twist on traditional cornbread salad, this recipe combines the sweetness of caramelized onions and bell peppers with the tanginess of BBQ ranch dressing.
Ingredients:
– 1 cup crushed cornbread
– 1/2 cup mayonnaise
– 1/4 cup BBQ ranch dressing
– 1/2 cup diced yellow bell pepper
– 1/2 cup diced red onion, caramelized
– 1/2 cup frozen corn kernels, thawed
– 1/4 cup crumbled cheddar cheese (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine crushed cornbread, mayonnaise, BBQ ranch dressing, bell pepper, caramelized onion, and corn kernels.
2. Mix until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle with cheddar cheese (if using).
6. Garnish with cilantro leaves (if desired).
7. Serve chilled.
Cooking Time: 15-20 minutes
Loaded Veggie Cornbread Salad
Get ready to elevate your salad game with this creative twist on traditional cornbread! Crunchy, cheesy, and bursting with flavor, this Loaded Veggie Cornbread Salad is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup cornbread, crumbled
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cooked black beans, drained and rinsed
– 1 cup diced bell peppers (any color)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Toss crumbled cornbread with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Bake for 5-7 minutes or until lightly toasted.
3. In a large bowl, combine mixed greens, black beans, bell peppers, and cheddar cheese.
4. Add the toasted cornbread to the salad and sprinkle with cilantro.
5. Drizzle with remaining olive oil and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sweet Honey Butter Cornbread Salad
Sweet Honey Butter Cornbread Salad Recipe
This sweet and savory salad combines the warmth of cornbread with the brightness of fresh herbs, perfect for a light and satisfying side dish or main course.
Ingredients:
– 1 cup cooked cornbread, crumbled
– 2 tablespoons honey butter (see note)
– 1/2 cup mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh herbs (parsley, basil, cilantro)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the crumbled cornbread and honey butter. Mix until well combined.
2. Add the mixed greens, cherry tomatoes, and chopped fresh herbs to the bowl. Toss gently to combine.
3. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Note: To make honey butter, mix together 1 tablespoon softened butter and 1 teaspoon honey until well combined.
Herbed Buttermilk Cornbread Salad
A savory twist on traditional cornbread salad, this recipe combines the warmth of herbs with the tanginess of buttermilk and crumbly cornbread.
Ingredients:
– 1 cup cornbread, crumbled
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tablespoons buttermilk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the crumbled cornbread, mixed greens, red bell pepper, parsley, and dill.
2. In a small bowl, whisk together the buttermilk and olive oil until smooth.
3. Pour the buttermilk mixture over the cornbread mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None! This salad is best served fresh, so you can enjoy it in under 10 minutes.
Smoky Chipotle Cornbread Salad
This savory salad combines the warmth of smoky chipotle peppers with the sweetness of fresh corn and crispy cornbread croutons, perfect for a summer gathering or potluck.
Ingredients:
– 1 cup cooked corn kernels
– 1/2 cup mayonnaise
– 1/4 cup chopped cilantro
– 1/4 cup crumbled smoky chipotle cornbread (recipe below)
– 1/2 red bell pepper, diced
– 1/2 small red onion, thinly sliced
– Salt and pepper to taste
Smoky Chipotle Cornbread Recipe:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup buttermilk
– 1 tablespoon melted butter
– 1 chipotle pepper in adobo sauce, finely chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together flour, cornmeal, salt, and baking powder.
3. In a separate bowl, mix buttermilk and melted butter.
4. Add chipotle pepper to the wet ingredients and stir well.
5. Combine dry and wet ingredients; pour into a greased 8-inch square baking dish.
6. Bake for 20-25 minutes or until golden brown.
To assemble the salad:
1. In a large bowl, combine cooked corn, mayonnaise, cilantro, crumbled smoky chipotle cornbread, diced red bell pepper, and thinly sliced red onion.
2. Season with salt and pepper to taste.
3. Serve immediately.
Cooking Time: 20-25 minutes for the cornbread, additional time for assembly
Cheesy Cornbread Salad with Ranch Dressing
A creamy and crunchy twist on traditional green salads, this Cheesy Cornbread Salad combines the warmth of cornbread croutons with the tanginess of ranch dressing.
Ingredients:
– 1 cup cornbread croutons (store-bought or homemade)
– 2 cups mixed greens
– 1 cup diced cooked chicken
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh scallions
– 1/4 cup ranch dressing
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, diced chicken, and croutons.
2. Sprinkle the shredded cheese over the top of the salad.
3. Drizzle the ranch dressing over the salad and toss to coat.
4. Garnish with chopped scallions and season with salt and pepper as needed.
Cooking Time: 5 minutes (prep) + serving time
Cornbread Salad with Black Beans and Corn
A twist on traditional cornbread, this salad combines the warm, crumbly goodness of cornbread with the freshness of black beans, corn, and a hint of lime.
Ingredients:
– 1 cup cornbread crumbs
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cornbread crumbs, black beans, corn, and red bell pepper.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Sprinkle the chopped cilantro over the top and toss again.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: 10 minutes (prep) + 30 minutes (chill time)
Zesty Lime Cornbread Salad
Brighten up your meal with this refreshing salad that combines the warmth of cornbread with the brightness of lime and the crunch of fresh vegetables.
Ingredients:
– 1 cup cornbread, crumbled
– 1/2 cup mixed greens (arugula, spinach, lettuce)
– 1 cup diced cucumber
– 1 cup diced red bell pepper
– 1/2 cup chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the crumbled cornbread, mixed greens, cucumber, red bell pepper, and cilantro.
2. In a small bowl, whisk together the lime juice and olive oil.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Greek-Style Cornbread Salad
A refreshing twist on traditional cornbread, this salad combines the warm, crumbly texture of Greek-style cornbread with fresh vegetables and herbs.
Ingredients:
– 1 cup Greek-style cornbread, crumbled
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup feta cheese, crumbled
– 1/4 cup fresh parsley, chopped
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the crumbled cornbread, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
2. Drizzle with olive oil and sprinkle with lemon juice.
3. Season with salt and pepper to taste.
4. Serve immediately.
Cooking Time: 5-7 minutes
Cornbread Salad with Avocado and Salsa
A twist on traditional cornbread salad, this recipe adds creamy avocado and a burst of flavor from fresh salsa.
Ingredients:
– 1 cup cooked cornbread, crumbled
– 1 ripe avocado, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– 2 tablespoons freshly made or store-bought salsa
– Salt and pepper to taste
– 1 lime, cut into wedges (optional)
Instructions:
1. In a large bowl, combine crumbled cornbread, diced avocado, cherry tomatoes, red onion, and cilantro.
2. Squeeze a sliver of lime juice over the mixture, if desired.
3. Drizzle salsa evenly over the top of the salad and toss gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional cilantro or lime wedges if desired.
Cooking Time: 10 minutes
Pimento Cheese Cornbread Salad
A Southern twist on traditional cornbread salad, this recipe combines the flavors of pimento cheese and crumbled cornbread for a satisfying side dish.
Ingredients:
– 1 cup pimento cheese, softened
– 2 cups cornbread, crumbled
– 1 cup cooked white corn kernels
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a large bowl, combine the pimento cheese, crumbled cornbread, and cooked corn kernels.
2. Add the diced red bell pepper and chopped cilantro; toss until well combined.
3. Season with salt and pepper to taste.
4. Drizzle the olive oil over the mixture and toss again.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This salad is best served chilled, making it perfect for picnics or outdoor gatherings.
Cornbread Salad with Pulled Pork
A twist on traditional salads, this recipe combines the warm, comforting flavors of cornbread and pulled pork for a satisfying meal.
Ingredients:
– 1 cup pulled pork (homemade or store-bought)
– 1 cup crumbled cornbread
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and crumbled feta cheese.
3. Add pulled pork and crumbled cornbread on top of the salad mixture.
4. Drizzle with olive oil and apple cider vinegar; season with salt and pepper to taste.
5. Toss gently to combine.
6. Serve warm or at room temperature.
Cooking Time: 10-15 minutes
Cornbread Salad with Roasted Red Peppers
This savory salad combines the warm flavors of cornbread croutons, roasted red peppers, and creamy dressing for a delightful twist on traditional greens.
Ingredients:
– 1 cup cornbread mix
– 2 large eggs
– 1/4 cup milk
– 2 tablespoons butter, melted
– 2 red bell peppers, seeded and chopped
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup crumbled feta cheese
– 1/2 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Prepare cornbread mix according to package instructions using eggs, milk, and melted butter.
3. Roast red bell peppers in the oven for 30-40 minutes or until charred. Peel off skin, then chop into bite-sized pieces.
4. Cut cooked cornbread into small cubes (croutons).
5. In a large bowl, combine mixed greens, feta cheese, and roasted red pepper pieces.
6. Drizzle with mayonnaise and season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Cornbread Salad with Fresh Herbs and Feta
A sweet and savory twist on traditional cornbread, this salad combines crumbly feta cheese, fresh herbs, and a hint of cornbread crunch.
Ingredients:
– 1 cup stale cornbread, cubed
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss cornbread cubes with 1 tablespoon olive oil, salt, and pepper until lightly toasted.
3. In a large bowl, combine mixed greens, crumbled feta cheese, chopped cilantro, and scallions.
4. Add the toasted cornbread cubes on top of the salad mixture.
5. Drizzle with additional olive oil if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the ultimate comfort food with these 18 flavorful cornbread salad recipes! From classic Southern twists to spicy and smoky flavors, there’s something for everyone. Try the Bacon and Cheddar Cornbread Salad or the Spicy Jalapeño version for a bold kick. Or go for something sweet with the Sweet Honey Butter Cornbread Salad. With a mix of textures and tastes, these salads are sure to satisfy your cravings. Whether you’re in the mood for something light and fresh or rich and decadent, there’s a cornbread salad recipe waiting for you!
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