Pork and sauerkraut – a match made in heaven! The classic combination of tender pork and tangy, fermented cabbage is a staple of many cuisines around the world. Whether you’re looking to add some hearty comfort food to your menu or want to spice up your dinner routine, this iconic duo has got you covered.
In this article, we’ll take you on a culinary journey through 18 mouth-watering pork and sauerkraut recipes that are perfect for every occasion. From classic casseroles and stews to innovative twists like pierogi bakes and tacos, there’s something here for everyone. So grab your apron, sharpen your knives, and get ready to sink your teeth into the most delicious pork and sauerkraut creations out there!
**Recipe Highlights:**
* Classic Pork and Sauerkraut Casserole: A comforting, crowd-pleasing casserole that’s perfect for family gatherings
* Slow Cooker Pork and Sauerkraut Stew: A hearty, one-pot wonder that’s ideal for busy days
* And many more!
Stay tuned for the full list of recipes and get ready to elevate your pork and sauerkraut game!
Classic Pork and Sauerkraut Casserole
Classic Pork and Sauerkraut Casserole: A Hearty and Delicious Twist on a Traditional Favorite!
This casserole is a perfect blend of sweet, savory, and tangy flavors, with the added bonus of being easy to prepare and serve. It’s a great option for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 cups sauerkraut, drained and rinsed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup pork broth
– 1/4 cup brown sugar
– 2 tbsp caraway seeds
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook pork and onion until the pork is browned and cooked through.
3. Add sauerkraut, garlic, pork broth, brown sugar, caraway seeds, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with shredded cheese (if using) and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Slow Cooker Pork and Sauerkraut Stew
Savor the warm comfort of this hearty slow cooker stew, packed with tender pork and tangy sauerkraut. Perfect for a cozy dinner or lunch.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup sauerkraut, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp caraway seeds
– Salt and pepper, to taste
– 2 tbsp brown sugar
Instructions:
1. Season the pork shoulder with salt, pepper, and caraway seeds.
2. In the slow cooker, layer the chopped onion, garlic, sauerkraut, and browned pork shoulder.
3. Pour in the chicken broth and add the brown sugar.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley or thyme, if desired.
Cooking Time: 4-10 hours
Pork Chops with Caramelized Sauerkraut
Elevate your pork chops game by pairing them with sweet and tangy caramelized sauerkraut. This flavorful dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops, 1-inch thick
– 1 medium onion, thinly sliced
– 1 head of sauerkraut, drained and rinsed
– 2 tablespoons unsalted butter
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Optional: caraway seeds or chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add pork chops and cook for 2-3 minutes per side, until browned. Transfer to a plate.
3. In the same skillet, add the remaining 1 tablespoon of butter. Add sliced onion and cook until caramelized, stirring occasionally (about 5-7 minutes).
4. Add drained sauerkraut to the skillet and stir to combine with onions. Cook for an additional 2-3 minutes, until heated through.
5. Return pork chops to the skillet and spoon some of the caramelized sauerkraut mixture over each chop.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until pork chops reach desired doneness.
Cooking Time: 25-30 minutes
Pork and Sauerkraut Stuffed Bell Peppers
This hearty recipe combines the sweetness of bell peppers with the savory flavors of pork and sauerkraut, creating a delicious and satisfying main dish.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground pork
– 1/2 cup cooked sauerkraut, drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chopped onion, minced garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each bell pepper with the pork mixture, followed by sauerkraut.
6. Place the peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
German-Style Pork and Sauerkraut Soup
This hearty soup is a staple of German cuisine, combining tender pork with the tangy flavor of sauerkraut and aromatic spices. Serve with crusty bread for a comforting meal.
Ingredients:
– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 4 cups chicken broth
– 1 teaspoon caraway seeds
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add sauerkraut, chicken broth, caraway seeds, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until pork is tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Pork and Sauerkraut Pierogi Bake
Pork and Sauerkraut Pierogi Bake: A Hearty Twist on a Classic Dish
This recipe combines the flavors of traditional pierogi with the comfort of a warm, gooey casserole. Perfect for a cold winter’s night or a special occasion.
Ingredients:
– 1 package of pierogi (about 20-24 pieces)
– 1 lb ground pork
– 1/2 cup sauerkraut, drained and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pierogi according to package instructions until slightly tender. Drain and set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in sauerkraut, salt, and pepper. Cook for an additional 2-3 minutes.
6. In a large mixing bowl, combine cooked pierogi, pork mixture, and grated cheese.
7. Pour heavy cream over the top and mix until the pierogi are well coated.
8. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
9. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Pork and Sauerkraut Skillet with Apples
This hearty skillet dish combines the sweetness of apples with the tanginess of sauerkraut and savory pork, perfect for a cozy weeknight dinner.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 1 cup sauerkraut, drained and rinsed
– 2 medium apples, peeled and diced
– 2 tbsp butter
– 1 onion, chopped
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes.
3. Add the onion and cook until softened, about 3 minutes.
4. Add the sauerkraut, apples, and caraway seeds. Stir to combine.
5. Reduce heat to low and simmer for 20-25 minutes or until the pork is tender and the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Pork and Sauerkraut Dumplings
Pork and Sauerkraut Dumplings Recipe
This hearty recipe combines the flavors of tender pork, tangy sauerkraut, and fluffy dumplings for a satisfying meal. Perfect for a chilly evening or a comforting brunch.
Ingredients:
– 1 pound ground pork
– 1 cup sauerkraut, drained and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 cup milk
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, minced garlic, caraway seeds, salt, and pepper to the skillet. Cook until the onion is translucent.
4. Stir in the sauerkraut and cook for 2 minutes.
5. In a separate bowl, combine the flour, baking powder, and a pinch of salt. Gradually add the milk and beaten egg to form a soft dough.
6. Drop the dumpling mixture by spoonfuls onto the pork mixture in the skillet.
7. Cover the skillet with a lid and cook for 15-20 minutes or until the dumplings are cooked through.
Cooking Time: 30-40 minutes
Pork and Sauerkraut Pizza with Caraway Crust
A twist on traditional pizza, this savory pie combines the flavors of slow-cooked pork, tangy sauerkraut, and aromatic caraway seeds.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup caraway seeds
– 1 pound ground pork
– 1/2 cup sauerkraut, drained and chopped
– 1/4 cup caramelized onions (see note)
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, combine warm water, sugar, yeast, flour, salt, and caraway seeds. Mix until dough forms.
3. Knead for 5 minutes. Let rise for 1 hour.
4. Roll out dough to 12-inch circle.
5. Spread ground pork, sauerkraut, and caramelized onions over crust.
6. Top with mozzarella cheese.
7. Bake for 15-20 minutes or until crust is golden brown.
Note: Caramelize onions by cooking 1/2 cup sliced onions in 2 tablespoons olive oil over medium heat for 30-40 minutes, stirring occasionally.
Pork and Sauerkraut Sausage Rolls
These savory sausage rolls combine the flavors of juicy pork, tangy sauerkraut, and flaky puff pastry for a delicious snack or appetizer.
Ingredients:
– 1 pound ground pork
– 1/2 cup sauerkraut, finely chopped
– 1 tablespoon caraway seeds
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package puff pastry, thawed
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground pork, chopped sauerkraut, caraway seeds, salt, and pepper. Mix well until just combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4 equal pieces.
4. Spoon about 2 tablespoons of the pork mixture onto one half of each piece of pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal. Brush with beaten egg for a golden glaze.
6. Place sausage rolls on prepared baking sheet, seam-side down. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pork and Sauerkraut Stuffed Cabbage Rolls
Pork and Sauerkraut Stuffed Cabbage Rolls Recipe
Summary: A hearty and flavorful dish that combines the natural sweetness of cabbage with the savory flavors of pork, sauerkraut, and spices. Perfect for a comforting meal or as a main course for special occasions.
Ingredients:
– 1 large head of cabbage
– 1 pound ground pork
– 1/2 cup sauerkraut, drained and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head, blanching them in boiling water for 30 seconds.
3. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the sauerkraut, onion, garlic, caraway seeds, salt, and pepper to the pork. Cook until the mixture is heated through.
5. To assemble the rolls, lay a cabbage leaf flat on a work surface and spoon some of the pork mixture onto the center of the leaf.
6. Fold the stem end over the filling, then fold in the sides and roll up tightly. Repeat with the remaining leaves and filling.
7. Place the rolls seam-side down in a 9×13-inch baking dish, dotting the top with butter.
8. Bake for 25-30 minutes, or until the cabbage is tender and the filling is heated through.
Pork and Sauerkraut Shepherd’s Pie
A hearty twist on the classic shepherd’s pie, this recipe combines tender pork and tangy sauerkraut with creamy mashed potatoes.
Ingredients:
– 1 lb ground pork
– 1/2 cup sauerkraut, drained and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion, minced garlic, beef broth, tomato paste, Worcestershire sauce, and thyme. Stir to combine. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in the sauerkraut and season with salt and pepper to taste.
5. Transfer the pork mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes, spreading evenly to cover the filling.
7. Bake for 30-40 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Pork and Sauerkraut Quiche
Pork and Sauerkraut Quiche: A savory twist on traditional quiche, this recipe combines the flavors of slow-cooked pork and tangy sauerkraut with eggs and cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound cooked pork shoulder, diced
– 1 cup sauerkraut, drained and chopped
– 2 large eggs
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Add diced pork, sauerkraut, and grated cheese to the egg mixture. Mix well to combine.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Pork and Sauerkraut Breakfast Hash
Pork and Sauerkraut Breakfast Hash Recipe
A hearty breakfast that combines the savory flavors of pork and sauerkraut with the comfort of a warm hash.
Ingredients:
– 1 lb cooked pork shoulder, diced
– 1 cup sauerkraut, drained and chopped
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the potatoes, onion, and garlic; cook until the vegetables are tender, about 10-12 minutes.
3. Add the diced pork and sauerkraut to the skillet; stir to combine. Cook for an additional 5 minutes.
4. Use a spatula to shape the mixture into a flat layer.
5. If using eggs, pour them over the top of the hash.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the eggs are set.
7. Serve hot and enjoy!
Cooking Time: Approximately 25-30 minutes.
Pork and Sauerkraut Tacos with Spicy Slaw
Elevate your taco game with this unexpected fusion of flavors! Crispy pork, tangy sauerkraut, and spicy slaw come together in a mouthwatering combination.
Ingredients:
– 1 lb ground pork
– 1/2 cup sauerkraut, drained and chopped
– 1/4 cup chili flakes
– 8-10 corn tortillas
– Spicy Slaw (see below)
– Optional toppings: diced onions, cilantro, salsa
Spicy Slaw:
– 1 cup shredded red cabbage
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces.
3. Add chili flakes and sauerkraut; stir to combine.
4. Warm tortillas by wrapping in foil and heating for 5 minutes.
5. Assemble tacos with pork mixture and top with Spicy Slaw.
6. Cook time: 20-25 minutes.
Spicy Slaw Instructions:
1. In a bowl, combine cabbage, yogurt, honey, vinegar, cayenne pepper; mix until well combined.
2. Season to taste with salt and pepper.
Enjoy your delicious Pork and Sauerkraut Tacos with Spicy Slaw!
Pork and Sauerkraut Bratwurst Skewers
Pork and Sauerkraut Bratwurst Skewers Recipe
Get ready to savor the flavors of Germany with these mouthwatering Pork and Sauerkraut Bratwurst Skewers. A perfect combination of juicy pork, tangy sauerkraut, and savory bratwurst, all wrapped up in a convenient skewer format.
Ingredients:
– 4-6 bratwurst sausages
– 1 pound pork shoulder or butt, cut into 1-inch cubes
– 1/2 cup sauerkraut, drained and chopped
– 2 tablespoons olive oil
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 10-12 wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, caraway seeds, salt, and pepper. Add the pork cubes and toss to coat.
3. Thread a bratwurst sausage onto each skewer, leaving a small space at the top.
4. Add 2-3 pieces of pork and 1-2 tablespoons of sauerkraut on either side of the sausage.
5. Repeat steps 3-4 until all ingredients are used up.
6. Grill the skewers for 10-12 minutes, turning occasionally, or until the pork is cooked through and the bratwurst is nicely charred.
Cooking Time: 10-12 minutes
Pork and Sauerkraut Flatbread with Mustard Drizzle
Pork and Sauerkraut Flatbread with Mustard Drizzle: A savory and tangy flatbread that combines the flavors of slow-cooked pork, tangy sauerkraut, and a hint of mustard.
Ingredients:
- 1 cup cooked pork shoulder or carnitas
- 1/2 cup sauerkraut, drained and chopped
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds (optional)
- 1 flaky flatbread (homemade or store-bought)
- Mustard Drizzle: 2 tablespoons whole-grain mustard, 1 tablespoon honey
Instructions:
- Preheat oven to 400°F (200°C). If using homemade flatbread, bake for 10-12 minutes or until golden brown. If store-bought, follow package instructions.
- Mix cooked pork and sauerkraut in a bowl.
- Brush the flatbread with olive oil and sprinkle caraway seeds (if using).
- Spoon the pork-sauerkraut mixture onto one half of the flatbread, leaving a small border around the edges.
- Bake for an additional 5-7 minutes or until the filling is heated through.
- Mix mustard and honey in a small bowl. Drizzle over the pork-sauerkraut mixture just before serving.
Cooking Time: 20-25 minutes
Pork and Sauerkraut Stuffed Pretzels
Pork and Sauerkraut Stuffed Pretzels: A savory twist on traditional pretzel bites!
Ingredients:
– 1 package of pretzel rods (about 20-25 pieces)
– 1/2 cup cooked pork shoulder, diced
– 1/4 cup sauerkraut, drained and chopped
– 1 tablespoon brown mustard
– 1/4 teaspoon caraway seeds
– Salt to taste
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cooked pork shoulder, sauerkraut, brown mustard, and caraway seeds.
3. Split each pretzel rod in half lengthwise.
4. Spoon about 1 tablespoon of the pork-sauerkraut mixture onto the center of each pretzel half.
5. Fold the pretzel halves over the filling to form a triangle or a pinwheel shape.
6. Place the stuffed pretzels on a baking sheet lined with parchment paper, leaving some space between each piece.
7. Bake for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Tips:
– You can adjust the amount of pork-sauerkraut mixture to your liking.
– Use leftover cooked pork shoulder or cook it specifically for this recipe.
– These pretzels are best served warm, but they’re also great at room temperature or even cold.
Summary
Get ready to indulge in a flavorful fusion with these 18 savory pork and sauerkraut recipes! From classic casserole and stew to innovative dishes like pierogi bake and tacos, there’s something for every occasion. Impress your guests with German-style soup or pizza, or keep it cozy with skillet dinners and stuffed pretzels. With sauerkraut adding a tangy twist to tender pork, these recipes are sure to delight. Whether you’re looking for comfort food, party ideas, or everyday meals, this collection has got you covered!
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