Are you a fan of desserts that are both indulgent and elegant? Look no further! Mini graham cracker crusts are a game-changer when it comes to creating show-stopping treats that are perfect for any occasion. Whether you’re hosting a dinner party, attending a potluck, or just want to satisfy your sweet tooth, these bite-sized delights are sure to impress.
In this article, we’ll be exploring 20 mouth-watering mini graham cracker crust recipes that are perfect for desserts. From classic cheesecakes and chocolate mousse pies to fruity tartlets and creamy cups, there’s something for everyone in this list. So grab your mixing bowl and let’s get started on creating some unforgettable treats!
Mini Graham Cracker Crust Cheesecakes
Elevate your dessert game with these bite-sized cheesecakes featuring a crunchy graham cracker crust and creamy filling. Perfect for parties or special occasions, these mini treats are sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined.
3. Press about 1 tablespoon of crust mixture into each muffin cup.
4. Beat cream cheese until smooth. Gradually add granulated sugar; beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Pour cheesecake batter into prepared muffin cups over the crust.
7. Bake for 15-18 minutes or until edges are set and centers are slightly jiggly.
8. Let cool completely before serving.
Cooking Time: 15-18 minutes
Chocolate Mousse Mini Graham Cracker Pies
These bite-sized treats are the perfect combination of rich chocolate and crunchy graham cracker crust. A classic dessert that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
– 1 cup heavy cream
– 8 ounces good-quality dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened.
2. Press the crust mixture into mini muffin tin cups, about 3/4 of the way full. Bake for 5-6 minutes or until lightly browned. Let cool completely.
3. In a large bowl, whip heavy cream until stiff peaks form. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Fold whipped cream into melted chocolate until well combined.
4. Spoon the chocolate mousse mixture into cooled crusts, filling to the top.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 5-6 minutes (for crust) + refrigeration time (at least 2 hours)
Lemon Curd Mini Graham Tartlets
Elevate your dessert game with these bite-sized tartlets, featuring a tangy lemon curd filling on top of a crunchy graham crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press mixture into each liner.
3. Bake for 5-6 minutes or until lightly browned. Let cool completely.
4. For the lemon curd, whisk together lemon juice, sugar, egg yolks, and zest in a small saucepan. Cook over medium heat, stirring constantly, until thickened, about 10 minutes.
5. Spoon cooled tart shells with lemon curd and serve.
Cooking Time: 11-12 minutes
Strawberry Cream Mini Graham Cracker Cups
Sweeten up your snack time with these bite-sized treats that combine the classic flavors of strawberries and cream.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 1 cup heavy cream
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press about 1 tablespoon of the crust mixture into each muffin cup.
4. Bake for 5-6 minutes or until lightly browned.
5. Allow cups to cool completely.
6. In a separate bowl, whip heavy cream until stiff peaks form. Fold in sliced strawberries.
7. Spoon the whipped cream mixture into cooled cups.
8. Dust with confectioners’ sugar and serve.
Cooking Time: 15-20 minutes (including crust baking time)
Pumpkin Spice Mini Graham Cracker Tarts
Elevate your fall festivities with these bite-sized treats that combine the warmth of pumpkin spice and the crunch of graham crackers. Perfect for snacking or serving at a party, these tarts are easy to make and oh-so-delicious!
Ingredients:
– 1 package of graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press about 1 tablespoon of the crust mixture into each cup of a mini muffin tin.
4. Bake for 8-10 minutes or until lightly browned.
5. Meanwhile, whisk together pumpkin puree, pumpkin pie spice, and salt in a small bowl.
6. Pour about 1/2 teaspoon of the pumpkin mixture into each crust-lined muffin tin.
7. Brush tops with beaten egg for a golden glaze.
8. Bake an additional 10-12 minutes or until filling is set.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 18-22 minutes
Banana Pudding Mini Graham Cracker Desserts
A delightful twist on classic banana pudding, these bite-sized treats combine creamy pudding, sliced bananas, and crunchy graham crackers for a perfect sweet treat.
Ingredients:
– 1 cup milk
– 2 tablespoons sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 4 large ripe bananas, sliced
– 12-15 mini graham crackers
– Whipped cream and additional sliced bananas for topping (optional)
Instructions:
1. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Remove from heat; stir in vanilla extract.
3. Let pudding cool slightly.
4. Cut graham crackers into quarters.
5. Spoon a small amount of pudding onto each cracker quarter, leaving a 1/4-inch border around edges.
6. Top with a slice of banana and cover with another cracker quarter to form a sandwich.
7. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 10-15 minutes
Key Lime Mini Graham Cracker Pies
These bite-sized pies pack a punch of citrus flavor and are perfect for parties or gatherings. With a graham cracker crust, creamy key lime filling, and a hint of sweetness, these mini pies will be a hit with anyone who tries them.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice
– 1 cup heavy cream
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
3. Press mixture into mini muffin tin cups.
4. Bake for 5-7 minutes or until lightly browned.
5. In a large bowl, whisk together egg yolks, key lime juice, and heavy cream until smooth.
6. Pour filling into baked crusts and bake for an additional 10-12 minutes or until filling is set.
7. Allow to cool completely before serving.
Cooking Time: 20-25 minutes
S’mores Mini Graham Cracker Bites
A twist on the classic campfire treat, these bite-sized morsels pack all the flavor of a s’more into a convenient mini package.
Ingredients:
– 1 box of graham crackers, crushed
– 1 cup of milk chocolate chips
– 1/2 cup of marshmallow creme
– 1 tablespoon of unsalted butter, softened
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together crushed graham crackers and melted butter until well combined.
3. Roll out the graham cracker mixture into small balls, about 1 inch in diameter.
4. Place each ball onto the prepared baking sheet, leaving about 1 inch of space between each.
5. Bake for 8-10 minutes, or until lightly golden.
6. Remove from oven and let cool slightly.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip the cooled graham cracker balls into the melted chocolate, then roll in marshmallow creme to coat.
9. Place on parchment paper-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: 10-12 minutes
Peanut Butter Chocolate Mini Graham Tarts
Peanut Butter Chocolate Mini Graham Tarts Recipe
These bite-sized treats combine the classic flavors of peanut butter and chocolate with a crunchy graham cracker crust, perfect for satisfying sweet tooth cravings.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
– 2 cups confectioners’ sugar
– 1/2 cup creamy peanut butter
– 1/4 cup milk chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter; stir until combined.
3. Press about 1 tablespoon of the crust mixture into each muffin cup.
4. Bake for 8-10 minutes or until lightly browned.
5. Allow tarts to cool completely before filling with peanut butter and chocolate.
6. Melt peanut butter in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle melted milk chocolate over the peanut butter; sprinkle with confectioners’ sugar (if using).
8. Refrigerate for at least 30 minutes to set filling.
Cooking Time: 10-12 minutes
Raspberry Mousse Mini Graham Cracker Cups
Elevate your dessert game with these bite-sized treats that combine the sweetness of raspberries and graham crackers.
Ingredients:
– 1 1/2 cups fresh raspberries, pureed
– 1 cup heavy cream
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– 1 package of graham cracker crumbs (about 9-10 crackers)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix together graham cracker crumbs and 1 tablespoon of granulated sugar. Press about 1/4 teaspoon of the mixture into each liner.
3. Bake for 5-6 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whip heavy cream until stiff peaks form. Add pureed raspberries, vanilla extract, and remaining 1 tablespoon granulated sugar. Fold gently to combine.
5. Spoon the mousse into each graham cracker cup. Dust with confectioners’ sugar. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (including baking time)
Caramel Apple Mini Graham Cracker Desserts
These bite-sized treats combine the classic flavors of caramel and apple with a crunchy graham cracker crust, perfect for a sweet and satisfying snack.
Ingredients:
– 1 cup graham crackers, crushed
– 1/2 cup unsalted butter, melted
– 1 cup chopped apples (Granny Smith or Fuji)
– 1 cup caramel sauce (homemade or store-bought)
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, mix crushed graham crackers and melted butter until well combined. Press mixture into mini muffin tin cups.
3. Arrange apple chunks on top of the crust in each cup.
4. Drizzle caramel sauce over the apples, leaving a small border around the edges.
5. Sprinkle with salt to balance sweetness.
6. Bake for 12-15 minutes or until caramel is bubbly and apples are tender.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
Coconut Cream Mini Graham Cracker Pies
A sweet and tangy treat that combines the simplicity of graham cracker crusts with the richness of coconut cream.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy whipping cream
– 1 tsp vanilla extract
– 1/4 cup shredded coconut
– Fresh fruit or whipped cream for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press about 1 tablespoon of the crumb mixture into each liner.
4. Bake for 5-7 minutes or until lightly browned. Let cool completely.
5. In a large bowl, whip sweetened condensed milk, heavy whipping cream, and vanilla extract until stiff peaks form.
6. Fold in shredded coconut.
7. Spoon about 1 tablespoon of the coconut cream mixture into each cooled pie crust.
8. Refrigerate for at least 30 minutes to set.
9. Top with fresh fruit or whipped cream, if desired.
Cooking Time: 5-7 minutes
Blueberry Cheesecake Mini Graham Tarts
Elevate your dessert game with these bite-sized treats that combine the richness of cheesecake with the sweetness of blueberries, all wrapped up in a crunchy graham crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press into mini muffin tin cups.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix until combined.
4. Spoon cheesecake mixture into each crust-lined cup.
5. Top with blueberries.
6. Bake for 18-20 minutes or until edges are set.
7. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Mango Custard Mini Graham Cracker Cups
Mango Custard Mini Graham Cracker Cups: A Sweet Treat for Any Occasion!
These bite-sized desserts are perfect for parties, potlucks, or just a sweet treat for yourself. The combination of flaky graham crackers, creamy mango custard, and toasted coconut flakes is a match made in heaven.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup mango puree
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 cup toasted coconut flakes
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press about 1 tablespoon of the crust mixture into each muffin cup.
4. Bake for 5-6 minutes or until lightly browned.
5. In a large bowl, whisk together egg yolks, mango puree, heavy cream, and vanilla extract.
6. Pour the custard mixture over the baked crusts and smooth tops.
7. Sprinkle toasted coconut flakes on top of each cup.
8. Refrigerate for at least 2 hours or until chilled before serving.
Cooking Time: 5-6 minutes
Tiramisu Mini Graham Cracker Desserts
These bite-sized treats combine the classic Italian dessert with the nostalgic crunch of graham crackers, perfect for a quick and satisfying sweet fix.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, softened
– 1 cup mascarpone cheese
– 1/4 cup granulated sugar
– 2 tablespoons instant coffee powder
– 8 ounces heavy cream, whipped
– 1 cup ladyfingers, crushed
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a bowl, mix graham cracker crumbs and butter until well combined. Press about 1 tablespoon of the mixture into each liner.
3. In another bowl, whisk together mascarpone cheese, sugar, and coffee powder until smooth.
4. Fold in whipped cream until no white streaks remain. Spoon about 1 tablespoon of the mixture over the graham cracker crust.
5. Top with crushed ladyfingers.
6. Bake for 15-20 minutes or until lightly browned. Let cool completely before serving.
Cooking Time: 15-20 minutes
Oreo Cream Mini Graham Cracker Pies
These bite-sized pies are a delightful twist on the classic graham cracker crust and creamy filling combination, with the added bonus of crunchy Oreos. Perfect for parties or as a sweet treat any time of day.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12-15 Oreo cookies, crushed
– 1 cup heavy cream
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press about 1 tablespoon of the crust mixture into each muffin cup.
4. Bake for 5-7 minutes or until lightly browned.
5. Allow pies to cool completely.
6. In a separate bowl, whip heavy cream with vanilla extract until stiff peaks form.
7. Spoon about 1/2 teaspoon of crushed Oreos on top of each cooled pie crust.
8. Top with whipped cream and serve.
Cooking Time: 5-7 minutes
Matcha Mousse Mini Graham Cracker Tarts
Elevate your dessert game with these bite-sized treats that combine the bright, grassy flavor of matcha green tea with the richness of chocolate and the crunch of graham crackers.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 tablespoon matcha powder
– 1/4 cup confectioners’ sugar
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into the prepared muffin cups.
3. Bake for 5-7 minutes or until lightly browned. Let cool completely.
4. In a separate bowl, whip heavy cream until stiff peaks form. Add matcha powder and confectioners’ sugar. Fold in chocolate chips.
5. Spoon matcha mousse over cooled graham cracker crusts. Refrigerate for at least 30 minutes before serving.
Cooking Time: 5-7 minutes
Peach Cobbler Mini Graham Cracker Cups
Peach Cobbler Mini Graham Cracker Cups: A Twist on a Classic Dessert
These bite-sized treats combine the warmth of a peach cobbler with the crunch of graham crackers, perfect for a sweet and satisfying snack or dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large ripe peaches, diced
– 1/4 cup brown sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Whipped cream or vanilla ice cream for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until crumbs are evenly moistened.
4. Press mixture into the bottom of mini muffin cups.
5. In a separate bowl, combine diced peaches, brown sugar, cornstarch, cinnamon, and nutmeg.
6. Spoon peach mixture over graham cracker crusts in each cup.
7. Bake for 20-25 minutes or until filling is bubbly and crust is golden brown.
8. Serve warm with whipped cream or vanilla ice cream, if desired.
Cooking Time: 20-25 minutes
Chocolate Hazelnut Mini Graham Cracker Desserts
These bite-sized desserts combine the classic flavors of chocolate, hazelnut, and graham crackers to create a indulgent treat perfect for any occasion. With just a few ingredients and simple steps, you’ll be enjoying these delicious mini desserts in no time.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 cups semisweet chocolate chips
– 1/2 cup hazelnut spread (such as Nutella)
– 1/4 cup chopped hazelnuts
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press mixture into the bottom of mini muffin tin cups.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
4. Stir hazelnut spread and heavy cream into melted chocolate until smooth.
5. Spoon a small amount of chocolate-hazelnut mixture over graham cracker crusts.
6. Top with chopped hazelnuts.
7. Refrigerate for at least 2 hours or until firm.
Cooking Time: None
Vanilla Bean Mini Graham Cracker Pies
These bite-sized pies are a perfect treat for any occasion. With a crumbly graham cracker crust, a creamy vanilla bean filling, and a touch of sweetness, they’re sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 1/2 cup heavy cream
– 1/2 teaspoon pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until mixture forms a crumbly crust.
4. Press crust into mini muffin tin cups.
5. Bake for 8-10 minutes or until lightly browned.
6. While crust is baking, combine heavy cream and vanilla extract in a small bowl.
7. Split the vanilla bean lengthwise and add to cream mixture.
8. Fill baked crusts with vanilla bean cream and refrigerate until chilled.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of mini desserts with these 20 scrumptious recipes featuring graham cracker crusts! From classic cheesecakes and chocolate mousse pies to fruity tarts and creamy cups, there’s something for everyone. Mini Graham Cracker Crust Cheesecakes, Chocolate Mousse Pies, Lemon Curd Tartlets, and many more mouthwatering treats await you in this collection of delectable mini desserts. Perfect for parties, potlucks, or just a sweet indulgence, these bite-sized masterpieces are sure to delight. So go ahead, get baking, and enjoy the perfect bite!
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