As the sun beats down on us during the sweltering summer months, there’s nothing like a cool and creamy scoop (or two) to provide relief. And what better way to enjoy that sweet treat than with homemade ice cream made effortlessly in your automatic ice cream maker? In this article, we’ll dive into 20 delectable recipes that will keep you satisfied all season long.
From classic flavors like Vanilla Bean and Chocolate Fudge to fruity twists like Strawberry Swirl and Coconut Mango Sorbet, there’s something for everyone. And with the ease of an automatic ice cream maker, you can whip up a batch in no time. So grab your machine and get ready to beat the heat with these 20 creamy recipes that are sure to become summer staples.
Classic Vanilla Bean Ice Cream
Satisfy your sweet tooth with this timeless recipe that showcases the simplicity and elegance of vanilla bean ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and stir in the vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld together.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean or reserve it for another use.
4. Chill the mixture in the refrigerator until cold, then churn according to manufacturer’s instructions for your ice cream maker.
5. Freeze the churned ice cream for at least 2 hours before serving.
Cooking Time: 30 minutes
Rich Chocolate Fudge Ice Cream
Experience the ultimate indulgence with this decadent ice cream recipe that combines rich chocolate and velvety fudge for a treat like no other. This luxurious dessert is perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/4 cup semi-sweet chocolate chips
– 1/4 cup fudge sauce (store-bought or homemade)
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder until well combined.
2. Stir in vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips and fudge sauce.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Churn time: approximately 20-25 minutes; Freezing time: at least 2 hours
Strawberry Swirl Ice Cream
Elevate your dessert game with this luscious strawberry swirl ice cream that’s perfect for warm weather treats and gatherings.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup hulled and sliced strawberries
– 2 tbsp honey
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Once cooled, cover and refrigerate for at least 2 hours or overnight.
4. Preheat ice cream maker according to manufacturer’s instructions.
5. Pour cooled mixture into the ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. During the last 2 minutes of churning, add sliced strawberries and honey.
7. Transfer finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None. Ice cream maker required.
Mint Chocolate Chip Ice Cream
Beat the heat with this refreshing mint chocolate chip ice cream! This creamy dessert combines the cooling flavors of peppermint and the richness of dark chocolate for a treat that’s sure to please.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure peppermint extract
– 1/4 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is fully dissolved.
2. Add the peppermint extract and whisk until combined.
3. Stir in the melted butter and whisk until smooth.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the chocolate chips and salt.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Enjoy your delicious Mint Chocolate Chip Ice Cream!
Salted Caramel Pecan Ice Cream
Elevate your ice cream game with this rich and creamy Salted Caramel Pecan Ice Cream recipe, featuring a perfect balance of sweet and savory flavors.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tsp sea salt
– 1/2 cup unsalted butter, melted
– 1 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans
Instructions:
1. Preheat your ice cream maker according to manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, sugar, and corn syrup until the sugar is dissolved.
3. Add melted butter, caramel sauce, and sea salt to the mixture; whisk until smooth.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
5. During the last 2 minutes of churning, add chopped pecans.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time), plus freezing time
Coconut Mango Sorbet
This refreshing sorbet combines the creamy richness of coconut with the sweet and tangy flavors of ripe mango, perfect for hot summer days or as a light dessert any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1 ripe mango, diced
– 1 tablespoon honey
– 1 tablespoon lime juice
Instructions:
1. In a blender or food processor, combine the heavy cream, whole milk, and unsweetened shredded coconut. Blend until smooth.
2. Add the diced mango, honey, and lime juice to the blender. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve.
Cooking Time: 30 minutes (including churning time)
Cookies and Cream Ice Cream
Get ready to satisfy your sweet tooth with this classic cookies and cream ice cream recipe! Rich vanilla ice cream is swirled with chunks of crunchy cookies for a match made in heaven.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed chocolate sandwich cookies (such as Oreos)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract to the mixture and whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add in the crushed cookies.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling and freezing time)
Pistachio Honey Ice Cream
Pistachio Honey Ice Cream Recipe
A creamy and sweet treat that combines the nutty flavor of pistachios with the warmth of honey, perfect for a warm weather dessert or snack.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh pistachios
– 2 tbsp pure honey
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the chopped pistachios, honey, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Peanut Butter Cup Ice Cream
This decadent ice cream recipe combines the creamy sweetness of peanut butter with the richness of chocolate cups. Perfect for satisfying any sweet tooth, this treat is sure to become a new favorite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 tsp vanilla extract
– 1 cup mini peanut butter cups, chopped
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add peanut butter, vanilla extract, and salt to the mixture; whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and pour into an ice cream maker.
5. Churn according to manufacturer’s instructions until the desired consistency is reached.
6. Fold in chopped peanut butter cups during the last 2 minutes of churning.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None, as this recipe uses an ice cream maker.
Lemon Curd Ice Cream
Brighten up your dessert menu with this refreshing lemon curd ice cream, featuring a perfect balance of sweet and tart flavors. This unique flavor combination is sure to impress!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup lemon curd (homemade or store-bought)
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in lemon juice and vanilla extract. Let cool to room temperature.
3. Once cooled, cover and refrigerate for at least 4 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, fold in the lemon curd until well combined.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (prep time includes churning time)
Matcha Green Tea Ice Cream
This refreshing ice cream recipe combines the vibrant green tea flavor of matcha with creamy sweetness, perfect for hot summer days or as a unique dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, matcha powder, and salt until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
3. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to set.
5. Scoop and serve.
Cooking Time: None (as this is a no-cook recipe)
Tips: For a more intense green tea flavor, increase the matcha powder to 3-4 teaspoons. Experiment with different toppings like whipped cream, chopped nuts, or sesame seeds for added texture and flavor.
Blueberry Cheesecake Ice Cream
Elevate your ice cream game with this unique and delicious Blueberry Cheesecake Ice Cream recipe, combining the sweetness of blueberries and cheesecake with the creaminess of vanilla ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1 cup fresh or frozen blueberries
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup sour cream
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. In a blender or food processor, puree blueberries with 1 tbsp of sugar until smooth.
4. In a separate bowl, mix cream cheese, sour cream, and remaining sugar until smooth.
5. Combine the cooled ice cream base, blueberry puree, and cheesecake mixture in an ice cream maker. Churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 3-4 hours, including churning time
Banana Nutella Swirl Ice Cream
Elevate your ice cream game with this rich and creamy banana-infused treat, swirled with the velvety smoothness of Nutella.
Ingredients:
– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1/2 cup Nutella spread
Instructions:
1. Peel the bananas and freeze them for at least 2 hours.
2. In a medium bowl, whisk together the heavy cream, whole milk, vanilla extract, and sugar until well combined.
3. Add the melted butter to the mixture and whisk until smooth.
4. Blend the frozen bananas into the cream mixture until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost set, drizzle in the Nutella spread and use a spoon or spatula to swirl it throughout the ice cream.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 20-25 minutes (including freezing time)
Tiramisu Ice Cream
Elevate your ice cream game with this unique and delicious tiramisu-inspired recipe. Layers of creamy vanilla, rich espresso, and sweet mascarpone come together in a decadent dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 1 teaspoon vanilla extract
– 1/4 cup mascarpone cheese
– 1/4 cup crushed ladyfingers (optional)
Instructions:
1. Combine heavy cream, whole milk, sugar, cocoa powder, and coffee powder in a medium saucepan. Heat over medium heat, stirring occasionally, until the mixture simmers.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. In a separate bowl, whip mascarpone cheese until smooth. Fold whipped mascarpone into the churned ice cream.
6. Transfer to an airtight container and freeze for at least 2 hours or until firm.
Cooking Time: 4-6 hours (including chilling time)
Raspberry Ripple Ice Cream
This recipe yields a creamy and refreshing ice cream with swirls of sweet raspberry goodness throughout. Perfect for hot summer days or as a treat any time of the year!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh raspberries
– 2 tbsp confectioners’ sugar
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature.
3. Once cooled, churn the mixture in an ice cream maker according to manufacturer’s instructions.
4. While the ice cream is churning, puree the raspberries with 1 tbsp of confectioners’ sugar until smooth.
5. Once the ice cream has finished churning, fold in the raspberry puree and swirl throughout the ice cream using a spatula or spoon.
Cooking Time: None (churning time will vary depending on your ice cream maker)
Yield: 1 1/2 quarts
Spiced Pumpkin Ice Cream
Celebrate the flavors of fall with this creamy and aromatic Spiced Pumpkin Ice Cream. Perfect for a cozy autumn evening or as a unique dessert for your holiday gatherings.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and pumpkin puree.
2. Whisk until sugar is dissolved, then add spices.
3. Bring mixture to a simmer over medium heat, then reduce heat and let cool slightly.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (plus chilling time)
Almond Joy Ice Cream
This creamy ice cream recipe captures the essence of the classic Almond Joy candy bar, with notes of coconut, almonds, and a hint of sea salt. It’s a unique and delicious twist on traditional ice cream flavors.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 1 tsp sea salt
– 1/2 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in unsweetened shredded coconut, sliced almonds, and sea salt. Let it steep for 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Whisk in vanilla extract.
4. Cover the container and refrigerate for at least 2 hours or overnight.
5. Churn the mixture according to your ice cream maker’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None required, as this recipe uses an ice cream maker.
Cherry Garcia Inspired Ice Cream
Get ready to scoop up a taste of nostalgia with this homemade Cherry Garcia-inspired ice cream recipe, reminiscent of the iconic Ben & Jerry’s flavor. Rich and creamy, with chunks of cherry and a hint of chocolate, this dessert is sure to satisfy your sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup pitted cherries, chopped
– 1/2 cup chocolate chips
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in cocoa powder until well combined.
3. Let cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped cherries and chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None
Toasted Marshmallow Ice Cream
Satisfy your sweet tooth with this creamy and dreamy ice cream flavor that combines the classic campfire treat with a cool and refreshing dessert. This recipe is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup toasted marshmallows (see note)
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until dissolved.
2. Stir in the melted butter and vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn until almost set (about 20-25 minutes).
6. Stir in the toasted marshmallows during the last 2 minutes of churning.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Note: To toast marshmallows, place them on a baking sheet and broil in the oven for 30-45 seconds, or until golden brown. Alternatively, you can use store-bought toasted marshmallow bits.
Lavender Honey Ice Cream
This creamy ice cream combines the subtle sweetness of honey with the floral charm of lavender, perfect for a unique dessert or snack.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp dried lavender buds
– 2 tbsp pure honey
– 1/4 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and add lavender buds. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container, discarding the lavender buds.
4. Whisk in honey and vanilla extract until well combined.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Summary
Beat the heat this summer with these 20 creamy and delicious ice cream recipes that can be made using an automatic ice cream maker. From classic flavors like vanilla bean and chocolate fudge to unique combinations like strawberry swirl and pistachio honey, there’s something for everyone on this list. Try making mint chocolate chip, salted caramel pecan, or coconut mango sorbet for a refreshing treat. If you’re looking for more indulgent options, go for cookies and cream, peanut butter cup, or banana nutella swirl. With flavors ranging from fruity to nutty to boozy, there’s never been a better excuse to stay inside with a bowl of your favorite creamy concoction.
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